Chicken Tagine with Apricots

We start by coating chicken thighs in a blend of spices and cook them with apricots, garlic, onion, butternut and honey squash and serve it with a warm couscous salad.

Available sizes:

Regular

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chicken thigh, cous cous, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), yellow onions, spices, Turmeric, Grape Tomatoes, spinach, herbs, butternut squash, pistachio (salt, pistachio), kosher salt, Dried Apricots, honeynut squash, Saffron, Lemon Juice (lemon), ginger, garlic, olive oil, black pepper, canola oil

Wheat, gluten, Nuts

Regular portion

Calories: 573
Protein: 45.69gr
Total Carbohydrate: 47.34gr
Total Fat: 20.59gr
Dietary Fiber: 9.01gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken registers 165-degrees.