Miso Beef Ramen Stir fry

This irresistible beef dish has all the makings of a favorite. We take ramen noodles, our housemade stir fry sauce, and fresh vegetables and combine them to create a meal that will leave you asking for us to run it again.

Available sizes:

Regular

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Flank Steak, Dried Ramen Noodle (salt, disodium phosphate, Unbleached Enriched Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Vitamin B1), TBHQ, sodium carbonate, Soy Sauce (water, salt, soybeans, wheat), Potassium Carbonate, Turmeric, Vegetable Oil), tamari, bell pepper, baby corn (water, salt, corn), Chili Crunch (yellow onions, garlic, canola oil, salt, dried red chili), peanut, scallions, carrot, broccoli, water, spices, herbs, kosher salt, brown sugar, honey, lime, Miso Paste (water, rice, salt, soybeans), ginger, black pepper, canola oil

Soy, Peanuts, Wheat, gluten

Regular portion

Calories: 781
Protein: 46.19gr
Total Carbohydrate: 70.94gr
Total Fat: 32.49gr
Dietary Fiber: 9.11gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- beef is cooked to medium-rare. Consuming raw or undercooked meat increases your risk of food born illnesses.