Garlic Butter Steak over Fried Rice

We sous vide our flank until it is tender and then char grill and slice it. The savory beef & fried rice are topped with a pat of roasted garlic herb butter to tie all the complimentary flavors together.

Available sizes:

Regular

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Flank Steak, rice, piquillo peppers (water, salt, sugar, citric acid, calcium chloride), yellow onions, bell pepper, butter, tamari, water, egg, garlic, ginger, olive oil, canola oil, Green Onion, kosher salt, black pepper, herbs, spices

Eggs, Dairy, Soy

Regular portion

Calories: 674
Protein: 29.14gr
Total Carbohydrate: 69.05gr
Total Fat: 29.55gr
Dietary Fiber: 2.27gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note - steak has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.