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Our restaurant quality meals are prepared in our Denver Commercial kitchen. Everything is fully cooked and ready to heat and eat.
We ALWAYS have free delivery. We deliver every Monday and items will keep in your refrigerator for up to 7 days, or frozen
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
Butter me ups delicious flaky biscuits are filled with sweet cream cheese, fresh fall apples and topped with streusel. A delicious breakfast or dessert. 2 muffin sized cups per order.
A personal sized buttery crust quiche, filled with bacon and cheddar cheese.
Warming, hearty and full of vegetables and robust beef. Served with two herb breadsticks.
A hearty Hungarian styled braised beef and sweet paprika stew with bacon. Comes with roasted baby potatoes to soak up all the rich tomato sauce, spiced with caraway and just a touch of apple cider. Comes with a side of sour cream to finish at home.
Polidori sausage patty, cheddar cheese and egg on a toasted English muffin, perfect start to your day. Served with a side of Smoked Paprika aioli.
Butter me ups delicious flaky biscuits are served with her southern sausage gravy. A little southern breakfast to get your day started.
Warming fall spices are combined with our famous overnight oats recipe to warm you up any morning of the week. Served with Five Eggs Granola.
Chicken cutlets are hand breaded and fried. They are served topped with a thin piece of smoked ham and shredded Swiss & Gruyere cheeses. Served over a robust barley and vegetable pilaf. Please note- Picture is a representation, ham and cheese are served over fried cutlet.
Super moist and indulgent. Topped with chocolate ganache, and as always, big enough to share.
Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced yukon potatoes. A wonderful grab and go breakfast. Please note- photographs used are a representation.
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti and topped with shredded cheddar cheese.
Savory grilled chicken is sliced and served over a bed of tender braised herbed white beans with homemade chicken stock, aromatic vegetables and a squeeze of citrus. A little sauteed baby kale rounds out this healthy and filling dish.
We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with yaki soba noodles, crisp broccoli and sauteed bell peppers.
Made especially for Five Eggs by La Belle bakery. Handmade butter croissant with ham and mozzarella.
A fall favorite.
Lucious slightly tart key lime filling in a graham cracker crust, large enough to share! Please note- photographs used are a representation.
A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.
A new updated version of our house salad! Fresh veggies and locally grown Bonverts greens create the backbone for a light and easy side salad for two. Topped with shredded cheese, Almonds, shredded carrots, baby tomatoes, red onion, and crisp cucumbers. Served with Ranch dressing.
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, eggs, hashbrowns and cheese.
Roasted shrimp and tender artichoke hearts over bed of buttered linguine noodles. Comes with a garlic basil compound butter to melt all together when reheating heating.
Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, puff pastry and cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl
Warming, hearty and full of fresh vegetables, potato, and robust beef.
A hearty Hungarian styled braised beef and sweet paprika stew with bacon. Comes with roasted baby potatoes to soak up all the rich tomato sauce, spiced with caraway and just a touch of apple cider. Our Whole30 version comes with a cup of cashew sour cream to finish this dish off at home.
Whole30 compliant sausage patty, scrambled eggs, and smoked paprika aioli sandwiched between 2 sweet potato "buns"
Warm chai seasonings are combined with our delicious chia seed pudding recipe. A wonderful breakfast any day of the week.
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti squash.
A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit! Please note- photographs used are a representation.
Savory grilled chicken is sliced and served over a bed of tender braised herbed baby potatoes with homemade chicken stock, aromatic vegetables and a squeeze of citrus. A little sautéed baby kale rounds out this healthy and filling dish.
We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with sweet potato glass noodles, crisp broccoli and sautéed bell peppers.
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, green onions and a crispy hashbrown crust.
A seared chicken cutlet served with a flavorful cauliflower rice and vegetable pilaf. Topped with a bright lemon and herb ghee butter.
Roasted shrimp and tender artichoke hearts over bed of tender zucchini noodles noodles. Comes with a garlic basil compound butter to melt all together when reheating heating.
Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. Please note- photographs used are a representation.
Tender roasted turkey is cooked with gravy, fresh vegetables and topped with creamy mashed potatoes.
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