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Our restaurant quality meals are prepared in our Denver Commercial kitchen. Everything is fully cooked and ready to heat and eat.
We ALWAYS have free delivery. We deliver every Monday and items will keep in your refrigerator for up to 7 days, or frozen
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
A personal sized buttery crust quiche, filled with bacon and cheddar cheese.
Juicy basil grilled chicken is served over a sautéed hash of sweet bell peppers & corn with roasted sweet potatoes. The flame roasted poblano and smooth Jack cheese sauce adds a little depth, spice, and gooey goodness.
A classic salad of locally grown Bonvert's mixed greens and our creamy sweetened mustard dressing. This entrée salad comes with strips of smoked ham, white cheddar cheese cubes, cucumbers, red onion, baby tomatoes, hard boiled egg and crispy garlic croutons.
A creamy white wine spinach sauce with mushrooms covers the seared chicken cutlet over a bed of herbed rice pilaf. Soothing comfort food at it's finest.
A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.
Oreo cookie crust topped with layers of cheesecake filling, chocolate pudding, and whipped cream. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced yukon potatoes. A wonderful grab and go breakfast. Please note- photographs used are a representation.
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti and topped with shredded cheddar cheese.
Classic dish with a brown sauce of chili oil, garlic and tender ground pork over lo mein style noodles. Interspersed with petals of baby bok choy for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.
Herb marinated beef flank steak is sliced and served with a rich roasted romesco sauce along with tender baby potatoes and yellow squashes. A colorful and hearty meal.
Homemade lemon loaf, soft, velvety and moist. Breakfast or dessert?
Juicy basil grilled chicken is served over a sautéed hash of sweet bell peppers & corn with roasted sweet potatoes. The smooth flame roasted poblano sauce is balanced and naturally creamy with pureed roasted zucchini, garlic, and olive oil. Provides a bright counterpoint to this vibrant dish.
A classic salad of locally grown Bonvert's mixed greens and our creamy sweetened mustard dressing. This Mindful Meals entrée salad comes with pieces of roasted turkey, fresh individually sealed avocado, cucumbers, red onion, baby tomatoes, and hard boiled egg.
A cashew creamed spinach sauce with mushrooms covers the seared chicken cutlet over a herbed wild rice medley of brown, red, and wild rices. Soothing comfort food at it's finest.
A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of gluten free spaghetti.
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti squash.
Classic dish with a brown sauce of chili oil, garlic and tender ground pork over gluten free spaghetti noodles. Interspersed with petals of baby bok choy for crunch, color and vitamins. Garnished with fresh green onions and a side of roasted peanuts.
Herb marinated beef flank steak is sliced and served with a rich roasted romesco sauce along with tender pieces of roasted asparagus and yellow squashes. A colorful and hearty meal.
Roasted salmon is served over a bed of tender lentils and vegetables with house made smoked bacon pieces. The bright and lightly sweet creamy sherry vinaigrette is a lovely accent. Topped with fresh arugula garnish.
Two fried tostones topped with housemade chilaquiles sauce with scrambled eggs and served with a guacamole cup.
A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit! Please note- photographs used are a representation.
Key lime chia pudding topped with a creamy key lime layer.
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, green onions and a crispy hashbrown crust.
Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. Please note- photographs used are a representation.
A delicious blend of four berries and citrus, topped with a buttery oat crisp.
A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.
Delicious protein pancakes are made from scratch in house. We serve it with a side of sausage links and real maple syrup.
Bits of raspberry and peach with creamy oats and housemade granola to top it off.
Looking to add a few more vegetables to your diet? This side is for you. Tender pieces of roasted asparagus and yellow squashes. A colorful and hearty side dish.
Roasted salmon is served over a bed of tender lentils and vegetables with smoky bacon bits. The bright and lightly sweet creamy sherry vinaigrette is a lovely accent. Topped with fresh arugula garnish.
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, eggs, hashbrowns and cheese.
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