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Our restaurant quality meals are prepared in our Denver Commercial kitchen. Everything is fully cooked and ready to heat and eat.
We ALWAYS have free delivery. We deliver every Monday and items will keep in your refrigerator for up to 7 days, or frozen
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
A Spanish twist on a classic chicken and rice dinner.
A personal sized buttery crust quiche, filled with bacon and cheddar cheese.
Tender BBQ Chicken is served over romaine lettuce, corn, shredded cheese, grape tomatoes, red onion and cucumber with a housemade Ranch dressing.
Home fries, pork chorizo, scrambled egg, shredded cheese, salsa verde and flour tortillas, all ready for you to build your own tacos.
A summer classic! Al dente pasta with mozzarella pearls, cherry tomatoes and fresh arugula. Topped with grilled chicken, basil oil and balsamic vinegar.
Heirloom tomatoes, fresh mozzarella cheese, grilled chicken and a housemade balsamic vinaigrette all served over arugula.
A perfectly moist spice cake full of pineapple, carrots, and coconut; topped with a cream cheese frosting and walnuts.
Handmade gnocchi by a locally run, Denver based Italian food business, Casa Crobu. We serve it with our housemade pesto and finish it with grilled chicken, mozzarella pearls, grape tomatoes and a balsamic glaze.
The perfect meal for your picky eaters! Breaded chicken tenders and a side of ketchup, served with broccoli and cheese sauce plus a chocolate chip cookie for dessert.
Oreo cookie crust topped with layers of cheesecake filling, chocolate pudding, and whipped cream. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Breaded fried cheese- what can be better?
Tender 8-ounce sirloin, grilled to medium-rare. Served with béarnaise butter and herb roasted red potatoes.
A garden-fresh side salad with locally grown Bonverts greens, fresh berries, and a red wine vinaigrette dressing, sized for two people.
A take-out classic served with steamed white rice and flash fried brussels sprouts
Juicy pork chop coated in italian bread crumbs and parmesan and pan fried. Served with orzo salad.
Rainbow trout filet crusted with pecans and served with polenta. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Brimming with summer fruits, blueberries, peaches, cherries, raspberries and strawberries. Covered in oats, brown sugar and butter- YUM!
A classic Italian dessert inspired this breakfast. Old fashioned oats soaked in almond milk and espresso dusted with cocoa powder; served with whipped maple syrup Greek yogurt and dark chocolate chips.
![Whole30 \](https://order.fiveeggsmeals.com/data/meals/1418.jpg?md=e03ef503b7bf4c8fc4176a07c9825189 "Whole30 \")
Juicy pork chop coated in a Whole30 Parmesan and pan fried, served with a fresh Italian salad.
A Spanish twist on a classic chicken and "rice" dinner.
Tender BBQ Chicken is served over romaine lettuce, grape tomatoes, red onion and cucumber with a housemade Whole30 approved Ranch dressing.
![Whole30 Breakfast Bacon and Egg \](https://order.fiveeggsmeals.com/data/meals/1298.jpg?md=447e851c0ef0da494683e458dbdba4da "Whole30 Breakfast Bacon and Egg \")
House-made bacon, scrambled eggs, aioli sandwiched between 2 sweet potato "buns"
Two fried tostones topped with scrambled eggs, house-made pork chorizo and sautéd peppers and onions. Served with a side of salsa verde.
Heirloom tomatoes, fresh housemade "mozzarella" cheese, grilled chicken and a housemade balsamic vinaigrette all served over arugula.
Tender grilled chicken breast is served over zoodles with our housemade pesto, grape tomatoes and a balsamic glaze
![Whole30 Grilled Sirloin with Bearnaise \](https://order.fiveeggsmeals.com/data/meals/1416.jpg?md=f33f9ef33bbe9d0bdbbead37e0ba23c8 "Whole30 Grilled Sirloin with Bearnaise \")
Tender 8-ounce sirloin, grilled to medium-rare. Served with Whole30 béarnaise "butter" and herb roasted red potatoes.
Shredded potatoes, fresh spinach, eggs and red onion all surrounded with a housemade Whole30 sausage gravy and baked to perfection.
A take-out classic served with roasted cauliflower rice and roasted brussels sprouts
Rainbow trout filet crusted with pecans and served with grilled summer squash & zucchini. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs.
A classic Italian dessert inspired this breakfast. Chia seeds soaked in almond milk and espresso dusted with cocoa powder; served with fresh raspberries and dark chocolate chips.
Sending a gift has never been so easy. Simply fill out our form, select the amount you wish to give, and your friend will receive a gift card so they can buy their Meals.
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