Traditional
Entrees
Whole30
Breakfast
Desserts and Pastries
Order a la carte or sign up for a subscription, whatever fits your lifestyle better!
Our restaurant quality meals are prepared in our Denver Commercial kitchen. Everything is fully cooked and ready to heat and eat.
We ALWAYS have free delivery. We deliver every Monday and items will keep in your refrigerator for up to 7 days, or frozen
Chef's choice, a la carte breakfast. Some examples are- sweet potato hash with poached eggs, apple porridge, and eggs bites. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
A large piece of moist apple and walnut cake topped with house-made cream cheese frosting.
Tender chicken breast covered in a sticky, sweet, and tangy housemade apricot sauce. Served over a bed of rice with flash fried Brussels.
Fresh cherry tomatoes, mozzarella pearls and grilled chicken served over al dente pasta and a side of balsamic vinaigrette.
A decadent dark chocolate cake swirled with cream cheese. ** Please note- nutritional information is incomplete.
Our executive Chef Stacey spent several years in Austin cooking Thai food, this salad is one of her favorites.
Fresh Colorado corn with crab and bacon bring a mix of sweet and savory to this filing lunch.
Tender Wagyu sirloin is served with a fresh Colorado peach and corn salsa (it can't get more local than that!). Accompanied with herb roasted potatoes.
Fresh pizza dough stuffed with ricotta, mozzarella and Italian sausage. Served with a side of marinara for dipping
A tart and boozy lemon cheesecake topped with a raspberry sauce.
Summertime in your hand!
Colorado Rainbow trout filet crusted with pecans and served with polenta. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Flavorful and tender flank steak is served over quinoa with kale, feta, zucchini, cherry tomatoes, and red bell pepper with housemade scallion jalapeno dressing.
Five Eggs' famous smoked pork shoulder, YUM! Served with french fries and creamy slaw.
Chef's choice, whole30 approved a la carte breakfast. Some examples are- sweet potato hash with poached eggs, apple porridge, and eggs bites. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Tender chicken breast covered in a sticky, sweet, and tangy housemade apricot sauce. Served over a bed of cauliflower rice with flash fried Brussels.
Spiced, buttery shrimp, pan fried and served over a bed of romaine
House spun zoodles served with tender chicken breast, fresh cherry tomatoes and a balsamic dressing to finish it out.
Our executive Chef Stacey spent several years in Austin cooking Thai food, this salad is one of her favorites.
A fresh Italian salad made with Bonverts local greens and topped with olives, prosciutto, beef sausage, red bell pepper, tomatoes and cucumber and pickled red onions. Served with a red wine vinaigrette made in house.
Colorado Rainbow trout filet crusted with pecans and served with grilled summer squash & zucchini. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Flavorful and tender flank steak is served over local Bonverts greens, arugula, zucchini, and red bell pepper with housemade scallion jalapeno dressing. Finished with toasted pepitas.
Five Eggs' famous smoked pork shoulder, YUM! Served with potato wedges and creamy slaw.
Tender Wagyu sirloin is served with a fresh Colorado peach and red bell pepper salsa (it can't get more local than that!). Accompanied with herb roasted potatoes.
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