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Our restaurant quality meals are prepared in our Denver Commercial kitchen. Everything is fully cooked and ready to heat and eat.
We ALWAYS have free delivery. We deliver every Monday and items will keep in your refrigerator for up to 7 days, or frozen
Our meal containers are both microwavable and oven sustainable. In just minutes you will be enjoying restaurant quality meals from the comfort of your own home.
Butter me ups delicious flaky biscuits are filled with sweet cream cheese, fresh fall apples and topped with streusel. A delicious breakfast or dessert. 2 muffin sized cups per order.
A personal sized buttery crust quiche, filled with bacon and cheddar cheese.
Buttery herb crumb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Briny artichokes hearts and tender spinach tossed with bright herb orzo pasta. Comes topped with grilled basil chicken slices and a white wine sauce.
Warming, hearty and full of vegetables and robust beef. Served with two herb breadsticks.
Polidori sausage patty, cheddar cheese and egg on a toasted English muffin, perfect start to your day. Served with a side of Smoked Paprika aioli.
Aromatic and full of flavor, will rival any takeout meal. Served with white rice and naan.
Butter me ups delicious flaky biscuits are served with her southern sausage gravy. A little southern breakfast to get your day started.
Sliced chicken breast and mushrooms are sautéed with aromatics and served with a hearty helping of creamy dijon sauce over a bed of egg noodles. Comes with a side of tender green beans.
Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced yukon potatoes. A wonderful grab and go breakfast. Please note- photographs used are a representation.
Tender pork chop is cooked sous vide and then seared. We serve it with our house made french onion sauce and shredded Gruyere cheese. Served with a side of Mashed Potatoes
Made especially for Five Eggs by La Belle bakery. Handmade butter croissant with ham and mozzarella.
Bite sized bundt cakes bursting with rum flavor!
A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of fluffy white rice and crisp broccoli.
A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.
A new updated version of our house salad! Fresh veggies and locally grown Bonverts greens create the backbone for a light and easy side salad for two. Topped with shredded cheese, Almonds, shredded carrots, baby tomatoes, red onion, and crisp cucumbers. Served with Ranch dressing.
Mild Italian sausage crumbles over a bed of our pasta tossed with our house made red sauce and topped with mozzarella.
Fall in a cup, lightly sweetened and ready to kick off your morning
A classic holiday pumpkin cheesecake in a gingersnap crust.
A delicious, salted cookie bar with a gooey caramel center.
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, eggs, hashbrowns and cheese.
Buttery herb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Briny artichokes hearts and tender spinach on top of roasted zucchini rice. Comes topped with grilled basil chicken slices and an herbed chicken jus.
Warming, hearty and full of fresh vegetables, potato, and robust beef.
Whole30 compliant sausage patty, scrambled eggs, and smoked paprika aioli sandwiched between 2 sweet potato "buns"
Aromatic and full of flavor, will rival any takeout meal. Served with roasted cauli rice
Sliced chicken breast and mushrooms are sautéed with aromatics and served with a hearty helping of creamy dijon sauce over a bed of roasted spaghetti squash. Comes with a side of tender green beans.
Lean pork chops are cooked sous vide and then seared. We serve them with a caramelized French onion sauce and a Whole30 compliant "cheese" sauce. Comes with a side of mashed potatoes.
A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit! Please note- photographs used are a representation.
A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of toasted cauliflower rice and crisp broccoli.
Fall in a bowl. All the flavors of pumpkin pie in chia pudding to get your morning started off right. Served with a side of spiced pepitas
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, green onions and a crispy hashbrown crust.
Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. Please note- photographs used are a representation.
Mild Italian sausage crumbles over a bed of zucchini noodles with house made red sauce.
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