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8 oz Grilled Sirloin with Corn & Potato Succotash
A juicy 8 oz sirloin steak atop a succotash of potatoes, corn, and sweet bell peppers. Comes with a creamy grilled tomato butter sauce.
8 oz Grilled Sirloin with Green Bean Casserole
A generous 8 oz sirloin, sous vide tender and grilled. It comes with our made from scratch green bean casserole and a fluffy baked potato with butter and scallions.
8 oz Grilled Sirloin with Mushroom Jus
The savory sirloin is complimented by the earthy mushrooms and balanced with sweet peas & creamy mashed potatoes. Simply delicious.
8 oz Grilled Sirloin with Peach & Corn Relish
Tender sirloin is served with a fresh peach and corn salsa. Accompanied with herb roasted potatoes.
8 oz Grilled Sirloin with Potato Skins
Our potato skins are loaded with our own smoked bacon & shredded cheeses. Served with savory grilled sirloin steak and a side of our own homemade steak sauce.
Al Pastor Beef Enchiladas
A beef-based variation of the classic "shepherd style" Mexican dish, savory smothered beef enchiladas served with rice and beans.
Al Pastor Pork Street Tacos
Slices of pork sirloin are marinated with pineapple and chilies then cooked sous vide and finally grilled. Served with soft flour tortillas, and a cheery corn & black bean salad. The side of smooth avocado is a lovely counterpoint to all the flavors and textures of this dish.
Almond Chicken with Cous Cous and Grilled Peach Sauce
Herb seared chicken breast is served along with a bed of fluffy herb cous cous and toasted alomonds. The lightly tangy grilled peach sauce brings bright flavors to this dish.
Almond Crusted Trout over Quinoa Pilaf & Green Beans
Savory trout is encrusted with almonds and pan seared. Served over a bed of fluffy quinoa pilaf with a side of tender green beans and a lemon butter sauce.
Ancho Chicken Bowl
Ancho marinated chicken thigh meat is char grilled and served over hearty mix of brown rice and creamy pinto beans. Accentuated with grilled corn, sauteed red onions & peppers, and shredded cheeses the accompaning sides salsa and sour cream make this festive dish pop with color and flavor.
Apple & Onion Pork Chop
We bake the pork chops in a blend of apple cider, fall spices, apples and onions and serve it over a bed of polenta. This meal will leave you ready for fall!
Apple Cake
A large piece of moist apple and walnut cake topped with house-made cream cheese frosting.
Apple Cider Chicken
Our chicken breast is marinated and brushed with a housemade apple cider glaze and served with crispy brussels sprouts and butternut squash.
Apple Crisp
Brimming with fresh apples, covered in oats, brown sugar and butter. A delicious taste of fall.
Apple Danish Biscuit Cups
Butter me ups delicious flaky biscuits are filled with sweet cream cheese, fresh fall apples and topped with streusel. A delicious breakfast or dessert. 2 muffin sized cups per order.
Apple Fried Pies
Fall in your hand!
Apricot Chicken
Tender chicken breast covered in a sticky, sweet, and tangy housemade apricot sauce. Served over a bed of rice with flash fried Brussels.
Arroz Con Pollo
Tender chicken is slow simmered in a flavorful tomato sauce creating a Spanish twist on a classic chicken and rice dinner.
Artichoke & Spinach Stuffed Mushrooms
Inspired by cheesy artichoke & spinach dip our version is stuffed inside a convenient and easy to eat mushroom cap. Makes a delicious snack or appetizer. Comes with 6 stuffed mushrooms
Arugula, Feta & Hazelnut Salad with Strawberry Vinaigrette
A refreshing side salad with bright arugula, tangy feta, sweet white balsamic & strawberry vinaigrette, and toasted chopped hazelnuts. Sized for two to share.
Asian Chopped Salad
Crunchy, delicious goodness. Fresh romaine, cabbage, edamame, bell pepper, chicken and a sesame-lime ginger dressing to finish it off.
Asian Flank Steak
Tender flank steak is marinated in tamari and served with a fresh cucumber salad
Asian Grilled Pork Tenderloin
Asian marinated and grilled pork tenderloin accompanied by white rice and grilled bok choy
Asian Pork & Green Bean Saute over Rice
Flash seared ground pork and green beans are served tossed with a chili accented spiced black bean sauce. Served with a side of fluffy white rice.
Asian Pork Belly Fried Rice
Crispy succulent pieces of pork belly are lightly roasted and served over a bed of vegetable laden fried rice. Delicious, healthy and satisfying.
Asian Pork Lettuce Wraps
A wonderful blend of ground pork, Shiitake mushrooms, water chestnuts, and carrots in a flavorful sauce. Served with lettuce wraps to devour
Asian Steak Salad
Tender flank steak over a blend of hyper-local Bonverts greens, fresh vegetables and peanuts.
Asian Style Chicken Salad
Light and refreshing! Crisp vegetables and savory chicken compliment the lightly sweet and tangy ginger dressing. Served with crisp wonton strips.
Asian Style Pineapple Pork
A balanced combination of savory fried crispy pork with just the right amount of natural sweetness. Served with sautéed onion, bell peppers and pineapple over a bed of fluffy white rice.
Asian Sweet Chili Steak & Vegetable Rice Bowl
Based from the classic Korean comfort dish of bibimbap. Soy & chili marinated beef is grilled and served with fresh sauteed vegetables. The sweet spiced aioli creates a creamy cascade of savory flavor.
Baby Gem Wedge Salad
A head of baby gem lettuce is served halved with crumbled bacon bits & blue cheese, baby tomatoes, and creamy homemade ranch dressing. A knife & fork steakhouse salad with all big flavors.
Baby Kale, Bacon Mustard Dressing, Apple Salad for two
Flavorful homemade bacon and bright mustard are balanced with date syrup in this Whole30 friendly side salad. A delicious taste of fall.
Bacon and Cheddar Quiche
A personal sized buttery crust quiche, filled with bacon and cheddar cheese.
Bacon Breakfast Burrito
Hand rolled breakfast burrito with scrambled eggs, housemade bacon, shredded cheese, and diced yukon potatoes. A wonderful grab and go breakfast
Bacon Wrapped Roasted Potatoes with Truffle Aioli
Lightly spiced potatoes are wrapped in our housemade bacon and roasted until tender. Served with decedant truffle aioli for dipping
Bacon Wrapped Sirloin
Beautiful and tender bacon wrapped sirloin with sauce bordelaise served with roasted delicata squash
Bahn Mi Style Chicken Salad Pita
Tender shredded chicken and crisp vegetables are mixed with our homemade aioli and sweet chili sauce to create a slightly different take on classic creamy chicken salad. Served with crisp cucumber, and a soft pita to wrap it all in.
Bailey's Irish Cream Brownie
Decadent, deep chocolate flavor, Bailey's frosting and chocolate ganache to top it off. Large enough to share.
Baja Fish Tacos
2 grilled fish tacos served with fries
Baja Shrimp Tacos
Savory, light and full of flavor. Shrimp and chipotle lime aioli nestled in a flour tortilla, with cilantro lime rice and black beans.
Baja Style Fish Tacos
Cod filets are deep fried and served with a creamy coleslaw, soft flour tortillas and a side of pico de gallo. Lightly spiced pinto beans add a variety of textures and flavors to this meal.
Baked Brie
Creamy brie cheese is loaded with natural sweet fig spread and enveloped in delicate puff pastry dough. Ready for you to bake and enjoy pipping hot. (Requires oven cooking) Served with homemade crostini.
Baked Cod with Herbed Bread Crumbs
Buttery herb crumb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Baked White Fish with Herb Breadcrumb Crust
Buttery herb crumb baked white fish is served over a bed of roasted baby potatoes and aromatically roasted fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Baked Ziti
Our housemade bolognese surrounds the perfectly cooked ziti pasta and fresh mozzarella pearls. Perfect for a cold night. Please note- this dish requires oven heating.
Balsamic Basil Chicken
Balsamic marinated chicken breast served on top of grilled fresh spring vegetables
Balsamic Chicken
Marinated chicken breast grilled to perfection served with rosemary baby red potatoes.
Balsamic Glazed Chicken
Seared chicken breast is topped with a sweet balsamic glaze. It is served sliced over a colorful blend of herb grilled fresh squashes, sweet bell peppers, and rich portobello mushrooms.
Balsamic Glazed Sirloin with Roasted Marketplace Vegetables
Tender sirloin steak drizzled with a balsamic glaze and served with roasted seasonal vegetables.
Balsamic Marinated Flank Steak with Peppered Green Beans
Tender marinated Flank steak is served with peppered green beans
Balsamic Seared Chicken
Tender chicken breast marinated in balsamic vinegar and served with a warm orzo salad.
Bang Bang Shrimp
A healthier version of crispy bang bang shrimp served over coconut rice
Barbacoa Taco Plate
Shredded barbacoa taco plate served with cilantro lime rice and housemade pico
Basil Chicken Stir Fry
Tender pieces of chicken breast in a rich stir fry sauce with lots of fragrant basil, crisp snow peas and broccoli. Served over a bed of fluffy white rice.
Basil Chicken with Artichokes & Sun-dried Tomato Orzo Pasta
Flavors of the sunny mediterranean! Briny artichokes and tender sun-dried tomatoes dot the flavorful orzo salad along with plenty of fresh herbs. Topped with grilled basil chicken slices and served with roasted asparagus pieces and a preserved lemon compound butter.
Basil Chicken with Artichokes Orzo Pasta
Briny artichokes hearts and tender spinach tossed with bright herb orzo pasta. Comes topped with grilled basil chicken slices and a white wine sauce.
Basil Chicken with Zucchini and Potato Cheese Au Gratin
Bright basil chicken breast over a cheesy, scrumptious potato and zucchini au gratin. Topped with crisp buttery herb breadcrumbs. Summer flavors melt beautifully into this fall forward cozy dish.
Basil Grilled Chicken with Corn Cakes
Basil grilled chicken breast is served along with savory summer corn cakes along with creamy basil ricotta and a side of bright and sweet pomegranate molasses.
Basil Lemon Chicken with Cous Cous
Grilled chicken breast topped with a housemade basil butter sauce and served with a fresh cous cous salad.
BBQ Chicken Breast served with Mashed Potatoes
Red bird chicken breasts are grilled with our housemade BBQ sauce and served with creamy mashed potatoes
BBQ Chicken Breast with Shells & Cheese
Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the creamy shells and cheese, and crisp blanched broccoli. A natural pairing of flavor and texture.
BBQ Chicken Quarter
We sous vide the chicken quarters in our housemade BBQ sauce and serve them with baked beans. BBQ delivered to your door.
BBQ Chicken with Early Summer Succotash
Summer is right around the corner, let this BBQ rubbed chicken breast and succotash get you in the mood for the warm weather
BBQ Pork Chops with Sweet Potato Wedges
Grilled boneless pork chops with Carolina Gold BBQ sauce. Served with sweet potato wedges.
Beef & Barley Soup
A rich, hearty and satisfying lunch. Tender pieces of beef, veggies and and fresh herbs.
Beef & Broccoli
Tender, flavorful, thinly sliced flank steak is sauteed in a lightened up teriyaki sauce with crisp broccoli and served over rice.
Beef & Vegetable Barley Soup
Warming, hearty and full of vegetables and robust beef. Served with two herb breadsticks.
Beef Bourguignon
A quintessential French dish. Beef is slowly braised in a hearty red wine with pearl onions, mushrooms and our housemade bacon until it's fall apart tender. Served over egg noodles. It's a dish that takes hours to create, but don't worry, we'll do the work for you.
Beef Empanadas with Roasted Corn & Black Bean Salad
Ground beef and vegetables are cooked along with some light spices and stuffed into a flaky pastry before frying. Served with a side of corn and black bean salad a side of mild tomato salsa.
Beef Enchilada Meal
Three beef enchiladas, served with rice, sour cream and cheese, and pico
Beef Goulash with Roasted Potatoes
A hearty Hungarian styled braised beef and sweet paprika stew with bacon. Comes with roasted baby potatoes to soak up all the rich tomato sauce, spiced with caraway and just a touch of apple cider. Comes with a side of sour cream to finish at home.
Beef Gyros
House made all beef spiced gyro meat sliced and served with soft pita, tangy tzatziki sauce, and a fresh tomato, cucumber & red onion salad. Served with a side of tater tots.
Beef Kafta Skewers
Ground beef is mixed with Mediterranean spices and formed onto bamboo skewers and roasted. Served with a side of colorful saffron scented rice and tangy cucumber yogurt sauce.
Beef Ragu
Flavorful and tender beef are made into a hearty sauce and served over egg noodles, topped with fresh Parmesan.
Beef Ragu over Parmesan Polenta
Slow simmered beef chuck is cooked down with ripe tomatoes and aromatics into a rich and flavor-packed sauce. The crispy creamy polenta cake is perfect for savoring all the beef juices and tender green beans add just the right amount of freshness to balance this dish.
Beef Stroganoff
Forget everything you remember about this dish from the 80's. We use tender sautéed sirloin, caramelize the mushrooms and serve it over a tangle of buttered noodles.
Beef Teriyaki
Tender, flavorful, thinly sliced flank steak served over rice. Served with broccoli.
Better than Anything Chocolate Cake
Rich chocolate cake topped with whip cream and toffee pieces.
Black Eyed Peas & Cornbread
A southern New years tradition- start your year off with luck! Smokey black eyed peas are slow simmered with our housemade bacon and served with freshly cooked cornbread. Enough to share, serves 4 as a side, 2 as a meal.
Blackberry Cobbler
Limited Availability! Perfectly sweet and tart old fashioned cobbler with a flaky crust. Perfect summer dessert to share! ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Blackberry Rosemary Pork Medallions
Three pork medallions are seared and served with a blackberry rosemary sauce. The delicious orzo salad with roasted sweet potatoes and goat cheese accompany the tender pork. Garnished with fresh arugula and a side of toasted pepitas.
Blackened Shrimp Caesar
Spiced, buttery shrimp, pan fried and served with housemade croutons over a bed of romaine
Blood Orange Salmon
Fresh, high quality verlasso salmon is covered in a blood orange glaze and served with a warm cous cous salad.
BLT Chicken Salad
Tender grilled chicken breast over a bed of tender butter lettuces, summer tomatoes, and creamy Boursin cheese. Topped with savory bacon bits and sides of bacon vinaigrette and crispy garlic croutons, this salad is sure to satisfy.
Blueberry Lemon Sweet Roll
The perfect dessert or breakfast. The dough is dotted with fresh lemon zest and then rolled up with blueberries and finished with a lemon glaze. Big enough to share.
Blueberry Scone
Tender and a wonderful treat to start your day.
Boneless Buffalo Chicken Bites
Game day classic! Crispy fried chicken pieces are tossed in a spicy hot sauce with sides of celery and carrot sticks and creamy ranch dressing.
Boneless Buttermilk Fried Chicken
Boneless chicken cutlets are coated tossed in buttermilk and our homemade seasonings and spices and deep fried to crisp perfection. Served with a side of creamy mashed potatoes and homemade creamy gravy.
Bourbon Glazed Pork Chop
Pork chops are rubbed with our savory spice rub and cooked sous vide until tender. We then sear them and glaze with a robust bourbon glaze. Served with a side of roasted sweet potato wedges.
Bourbon Peach Glazed Salmon
We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade glaze made with fresh palisade peaches. Served with flash fried brussels and a wild rice pilaf
Braised Beef Brisket with Truffled Tater Tots
Tender braised brisket is hand shredded and mixed with a creamy mushrooms gravy and tender carrots and peas. Topped off with truffled parmesan tater tots.
Braised Beef with Cranberry Risotto
Tender slow cooked beef chuck roast is served with a side of creamy mascarpone and dried cranberry dotted barley risotto. Comes with a side of tender green beans.
Braised New Mexican Style Pork
Tender pork and dried chilies are slow simmered into a rich and slightly spicy stew. Comes with fluffy cilantro rice and flour tortillas to soak up all the great flavors.
Braised Pork Belly over Polenta
Seared braised pork belly over creamy cheesy polenta sauced with braising jus
Braised Pork Green Coconut Curry
Pork shoulder braised in a creamy coconut green curry with mixed vegetables, served with white rice.
Braised Pork over Creamy Parmesan Polenta
Succulent pork is slow simmered in a delightful white wine mushroom sauce. The creamy parmesan polenta is a perfect vessel to soak up all the juices with.
Braised Spiced Chicken
Tender spiced chicken thighs are slow simmered with warm spices in a lightly thickened peanut tomato broth. Tender sweet potatoes and yellow squash compliment the delicate fluffy herb cous cous.
Breakfast Chilaquiles
Fresh Tortilla chips topped with housemade chilaquiles sauce with scrambled eggs, topped with queso fresco and served with a guacamole cup.
Breakfast Sandwich
Polidori sausage patty, cheddar cheese and egg on a toasted English muffin, perfect start to your day. Served with a side of Smoked Paprika aioli.
Brie & Apple Stuffed Pork Loin
Creamy brie cheese and tart green apples compliment the savory herb roasted pork in this dish. Served with whole roasted baby potatoes, fresh spinach and a light herb jus.
Broccoli & Cheddar Chicken
A tender chicken breast smothered in broccoli cheese sauce, served with roasted potatoes.
Broccoli Beer Cheese Soup with Warm Pretzel
Thick and creamy brocccoli and cheese soup served with a Bavarian soft pretzel for dipping. Prost!
Brown Sugar Glazed Ham with Hashbrown Casserole
A southern spring classic: juicy slices of glazed ham served with savory hashbrown casserole.
Brown Sugar Pound Cake
A perfect slice of sugar filled pound cake to have with your coffee, no matter what time of day!
Bruschetta Pasta Salad
Fresh cherry tomatoes, mozzarella pearls and grilled chicken served over al dente pasta and a side of balsamic vinaigrette.
Bruschetta Shrimp Pasta
Roasted shrimp and cherry tomatoes, tossed with linguine and a light cream sauce.
Buckeye Brownie
A chewy chocolate brownie, creamy peanut butter layer, and topped with sweet chocolate fudge.** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE
Buffalo Chicken Salad
Crisp romaine pairs wonderfully with the spicy boneless buffalo chicken pieces and creamy ranch dressing. Additions of shredded carrots and sliced celery add crunch and texture on this salad.
Buffalo Chicken Stuffed Sweet Potato
Baked sweet potato is filled with buffalo style chicken and served with a side of housemade ranch.
Build Your Own Breakfast Tacos
Home fries, pork chorizo, scrambled egg, shredded cheese, salsa verde and flour tortillas, all ready for you to build your own tacos.
Butter Chicken
Aromatic and full of flavor, will rival any takeout meal. Served with white rice and naan.
Butter Me Up Biscuits & Gravy
Butter me ups delicious flaky biscuits are served with her southern sausage gravy. A little southern breakfast to get your day started.
Butter Poached Cod
Line caught pacific cod slow poached until meltingly tender in butter. The side of herb oil provides an infusion of flavor that pairs perfectly with the roasted fennel and baby potatoes, and a pinch of fresh spinach. Colorful, and abundant on flavor.
Cajun Seared Chicken with Cheddar Grits
The sweetness of summer corn pairs wonderfully with the lightly spiced and seared Red bird chicken breast. Comes with creamy cheddar cheese grits.
Cape Delights Lamb Curry Samosas
Handmade here in Denver by native South African owned company, Cape Delights. Bursting with flavor, authentic and just the right amount of heat.
Caprese Chicken
Balsamic marinated chicken breast grilled and topped with mozzarella and tomato, served with herb roasted potatoes
Caprese Pasta Salad
A summer classic! Al dente pasta with mozzarella pearls, cherry tomatoes and fresh arugula. Topped with grilled chicken, basil oil and balsamic vinegar.
Caramel Croissant Bread Pudding
A decadent baked French pudding made with croissants and rich custard.
Caramel Praline Pecan Cheesecake
Creamy slice of cheesecake topped with a sweet praline sauce. ** Please note- nutritional information is incomplete
Carbonara
An Italian restaurant favorite with a rich creamy sauce with out using cream
Caribbean Spiced Pork Medallions with Fried Plantains
Tender pork medallions with flavorful spices, topped with a lime compound butter and served with fried plantains & black beans.
Carne Asada Tacos
Mexican inspired spices coat our tender beef pieces nestled inside soft flour tortillas. Comes with sides of bright tomato rice, our creamy jalapeno sauce, sour cream, and shredded cheddar jack cheeses to customize your meal.
Carnitas Taco Plate
Slow roasted seasoned pork shoulder served with rice and beans and housemade pico
Carrot Cake
A perfectly moist spice cake full of pineapple, carrots, and coconut; topped with a cream cheese frosting and walnuts.
Carrot Cake Overnight Oats
Carrot cake for breakfast, why not? Served with toasted walnuts and coconut for topping.
Cashew Chicken
Better than takeout! Juicy chicken, crisp vegetables and crunchy cashews all covered in a housemade umami sauce.
Cashew Chicken with Rice and Steamed Broccoli
Better than takeout! Juicy chicken and crunchy cashews covered in a housemade umami sauce, served with rice and steamed broccoli.
Cedar Grilled Trout
Fresh rainbow trout is perfectly seasoned and grilled on a cedar plank. Served with roasted green beans.
Cedar Planked Salmon
Flavorful verlasso salmon is cooked over a cedar plank and served with a roasted garlic orzo salad and green beans.
Chai Spiced Overnight Oats
Warming fall spices are combined with our famous overnight oats recipe to warm you up any morning of the week. Served with Five Eggs Granola.
Cheese Ball with Crackers & Veggies
Forget the old cheese ball from the parties in the 50's. We rely on high quality cheese to make this party magnet, or a dinner for you, we won't tell.
Cheesy Orzo Pasta with Grilled Chicken
Flavorfully grilled herb chicken is served over a bed of creamy orzo pasta and crisp steamed broccoli.
Cherry Ancho Glazed Mahi Mahi
Tender white fish glazed with our housemade cherry ancho glaze, it is brimming with flavor! Served with a Citrus winter slaw.
Cherry Cheesecake
LARGE piece of a classic cheesecake topped with cherry pie filling.
Cherry Cobbler
Limited Availability! Perfectly sweet and tart old fashioned cobbler with a flaky crust. Perfect summer dessert to share! ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Cherry Crisp
One of America's beloved desserts, a combination of tart cherries covered with a sweet crunchy topping.
Cherry Fried Pies
Warm cherry pie that you can eat with your hands! ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Chicken & Autumn Vegetable Pot Pie
A fun fall take on this classic dish. A creamy sauce surrounds our housemade bacon, fresh vegetables and chicken. We top it with puff pastry. Ready for you to bake at home for a cozy night. Oven heating required.
Chicken & Butternut Squash Curry
Tender pieces of chicken breast are served with butternut squash in a rich, but not too hot, coconut red Thai curry sauce over a bed of fluffy white rice. Balanced and satisfying.
Chicken & Corn Chowder
Creamy and hearty our rustic chowder is made with tender chicken, fresh potatoes, and corn. The lightly sweet cornbread makes a delicious accompaniment.
Chicken & Dumplings
This meal is my winter go-to--I still use my me-maw's recipe. She lived in Tennessee and was a true southern cook. I hope you enjoy! Please note- Stovetop heating and a little "prep" is required: see heating instructions.
Chicken & Pork Meatballs with Basil Cream Sauce
Tender chicken and pork basil meatballs are served over a bed of al dente fettuccini. The creamy pesto sauce and bright roasted baby tomatoes make this dish as beautiful as it is delicious.
Chicken & Sausage Jambalaya
Seared chicken breast pieces and grilled Polidori pork andouille sausage are served with a rich and slightly spicy creole style sauce. Served over a bed of fluffy white rice.
Chicken a la Florentine
A family favorite--grilled chicken and creamy Florentine sauce, served over farfalle pasta.
Chicken Adobo
Filipino style chicken adobo served with steamed rice and pickled jalapeños
Chicken Alfredo
Creamy Alfredo sauce over fettuccine noodles with grilled chicken breast
Chicken Alfredo Pasta Primavera
Tender grilled chicken breast is sliced and served over a tender bowtie pasta with creamy alfredo, diced carrots, broccoli, & bell peppers. Topped with crispy buttery breadcrumbs. Please note- photographs used are a representation.
Chicken and a Biscuit
We are thrilled to feature Butter Me Up Biscuits this week! You can find them every Sunday at the Central Park Farmers Market. Crispy fried chicken breast, green bean casserole and a fluffy buttery biscuit with sweet cinnamon butter. A crispy sweet savory delight.
Chicken and Vegetable Bake
A hearty chicken and vegetable bake
Chicken and Vegetable Stir Fry
Flavorful chicken and a wonderful array of fresh vegetables served over lo mein noodles
Chicken and Wild Rice
Lovely roasted chicken served along with wild rice and sauce romesco
Chicken and Wild Rice Soup
Tender chicken and wild rice in house-made chicken broth.
Chicken Bacon Ranch Pasta Bake
Cheesy, creamy pasta surrounding bites of seasoned chicken and our housemade bacon
Chicken Biryani
Tender Indian spiced and yogurt marinated chicken pieces in a fluffy fragrant basmati rice pilaf.
Chicken Cacciatore with Parmesan Polenta
Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy parmesan polenta.
Chicken Cassoulet
Tender, shredded pieces of chicken thigh meat and locally made garlic pork sausages are served in a flavorful white bean and aromatic bake. Topped with seasoned bread crumbs. This homey and warming dish will be sure to satisfy.
Chicken Cheddar Apple Hash
Crispy potatoes and slightly sweet chicken sausage topped with freshly grated white cheddar cheese make for a great way to start your day.
Chicken Cordon Bleu Cutlet
Chicken cutlets are hand breaded and fried. They are served topped with a thin piece of smoked ham and shredded Swiss & Gruyere cheeses. Served over a robust barley and vegetable pilaf. Please note- Picture is a representation, ham and cheese are served over fried cutlet.
Chicken Corn Chowder Pot Pie
A tender and flakey crust atop a creamy corn, potato and shredded chicken stew. Summer flavors meets homey comfort.
Chicken Crepes
Savory crepes are served with sliced grilled chicken topped with a hearty side of creamy leek and spinach gruyere cheese sauce.
Chicken Curry with Singapore Noodles
Mild Madras curried chicken breast pieces are sautéed with delicate rice noodles and a light touch of coconut milk. Sweet sautéed onions, bell peppers and shredded carrot add a little color and crunch.
Chicken Enchiladas
A classic dinner that all will love! Chicken enchiladas are served with a housemade tomatillo sauce, refried beans and Mexican rice.
Chicken Enchiladas with Tomatillo Cream
Shredded chicken enchiladas are topped with a zesty tomatillo cream sauce. Comes with a side of corn and pea studded Mexican rice.
Chicken Fajitas
The classic fajita--tender grilled chicken, sautéed vegetables, flour tortillas, and toppings. Served with a side of lime rice.
Chicken Fried Chicken
Boneless chicken cutlets are coated tossed in buttermilk and our homemade seasonings and spices and deep fried to crisp perfection. Served with a side of creamy mashed potatoes and homemade creamy gravy.
Chicken Fried Steak
Crispy fried tenderized steak with creamy mashed potatoes and gravy. A diner classic done more elegantly from scratch.
Chicken Katsu
Panko breaded and fried chicken breast is served with a side of a vegetable laden, lightly sweetened potato salad. Comes with a side of mildly spiced apple curry sauce.
Chicken Lo Mein
Tender pieces of chicken breast are sauteed together with noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.
Chicken Marsala
A Italian American classic! Tender seared chicken breast with a creamy marsala wine mushroom sauce, served over spaghetti.
Chicken Meatball Sliders
Three tender basil chicken meatballs are simmered in our homemade red sauce and served with melty mozzarella and soft slider buns. A great appetizer to share or a great light meal.
Chicken Noodle Soup
The classic done with our own house made double chicken broth, tender vegetables and kluski egg noodles. psst- just a reminder, grab some extra and keep in your freezer for those times when you are under the weather.
Chicken Pad Thai
Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sauteed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.
Chicken Parmesan over Spaghetti
Crisp fried chicken cutlets are served over a bed of tender spaghetti with our homemade marinara and a topping of mozarella and parmesan cheese. Mama Mia!
Chicken Piccata
A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of spaghetti.
Chicken Pot Pie
Classic pot pie with savory chicken, carrots, peas, Yukon gold potatoes and onion surrounded by a creamy sauce and topped with a puff pastry crust.
Chicken Pot Pie Soup
Creamy, comforting and hearty. Served with puff pastry on the side for a little crunch.
Chicken Puff Pastry Pie
The Greek flavors of spanakopita tucked into a hand held puff pastry pie. Comes with grilled chicken and our house made red sauce to dip into all the flavor.
Chicken Saag
A classic Indian dish making everyone like spinach, served with a side of white rice
Chicken Saltimbocca
An old world Italian classic. Seared chicken breast topped with prosciutto and served with a white wine pan sauce, roasted potatoes and green beans
Chicken Satay with Lime Peanut Dipping Sauce
Perfectly grilled chicken tenderloin with just the right amount of charred, smoky goodness are paired with a peanut lime dressing. Served with coconut rice and a refreshing cucumber salad.
Chicken Sausage Stuffed Delicata Squash
Herbed chicken & pork sausage bread stuffing inside roasted delicata squash boats. Comes with a sweet caramelized apple onion jus for savoring all the flavors.
Chicken Schnitzel
A crisp fried chicken cutlet is served with mustardy German style potato salad which pairs well with the sweet green beans and tart apple sauce.
Chicken Souvlaki Plate
Chicken skewers cooked in a wonderful blend of spices. Served with tzatziki sauce, a cucumber tomato salad, carrot hummus and pita.
Chicken Souvlaki Salad
Mediterranean Grilled Chicken served over a bed of romaine lettuce, tomatoes, red onion, cucumber, olives, and feta cheese; served with a tzatziki dressing.
Chicken Tagine with Apricots
We start by coating chicken thighs in a blend of spices and cook them with apricots, garlic, onion, butternut and honey squash and serve it with a warm couscous salad.
Chicken Tender Plate
Buttermilk brined chicken tenders are hand breaded and served with our handmade dinner roll and Brown sugar glazed green beans. Honey mustard is served on the side for dipping
Chicken Teriyaki
Tender grilled chicken breast smothered in housemade flavorful teriyaki sauce. Served over steamed rice and spring vegetables.
Chicken Tetrazzini
Creamy linguini studded with pieces of fresh chicken, mushrooms, and peas and then topped with buttery herb breadcrumbs.
Chicken Tikka Masala
A take out favorite- seasoned chicken with creamy tikka masala sauce served with steamed white rice
Chicken Tinga Tacos
Spice braised and shredded chicken thigh meat is wrapped in warm flour tortillas. Comes with flavorful beer braised borracho beans.
Chicken Tinga Tacos
Smoky chipotle and tomato slow cooked chicken is served with soft flour tortillas to sop up every last bit of the delectable sauce. Served with sides of bright cilantro rice and flavorful beer braised borracho beans.
Chicken Tortilla Soup
A fresh blend of tender spiced chicken, corn, black beans, and fresh chilies in a tomato based chicken broth. Brimming with flavor and color. Served with crispy tortilla strips, sour cream and cheddar cheese to customize to your preference.
Chicken Tortilla Soup
A fresh blend of tender spiced chicken, corn, black beans, and fresh chilies in a tomato based chicken broth. Brimming with flavor and color. Served with crispy tortilla strips, sour cream and cheddar cheese to customize to your preference.
Chicken Vegetable Bake
Housemade creamy mustard sauce surrounds chicken breast and fresh vegetables. Topped off with panko for a crunch.
Chicken with Butternut Squash Risotto
Grilled chicken breast over a bed of creamy butternut squash dotted risotto. The chicken is topped with a savory sage onion jus.
Chicken with Cheesy Orzo
Flavorfully grilled herb chicken is served over a bed of creamy orzo pasta with crisp blanched broccoli.
Chicken with Creamy Mushroom Sauce
A lightened up version of the classic french bistro dish, Chicken Fricasse. Boneless chicken breast pieces are seared and lightly simmered until tender in a flavorful mushroom white wine sauce. Sliced and served over a bed of tender and hearty egg noodles. Comes with a side of tender green beans.
Chicken with Dijon Mushroom Cream Sauce
Sliced chicken breast and mushrooms are sautéed with aromatics and served with a hearty helping of creamy dijon sauce over a bed of egg noodles. Comes with a side of tender green beans.
Chicken with Mascarpone Polenta
Herb grilled chicken served with creamy mascarpone polenta. Comes with grilled zucchini & yellow squash and a savory red wine mushroom sauce.
Chicken with Ricotta Dumplings
Pillow like dumplings of spinach and ricotta cheese with our house made red sauce and grilled chicken breast.
Chicken with Tomato Risotto
Bright and creamy tomato risotto is topped with naturally sweet caramelized balsamic onions over sliced herb grilled chicken breast. Comes with a side of tender green beans.
Chicken, Leek & Potato Pot Pie
Brimming with shredded chicken, bites of potato and a creamy housemade sauce. Finished with puff pastry. Please note- oven heating is required.
Chili & Cornbread
Our Five Eggs Chili is served with our housemade cornbread muffins, cheese, sour cream and sliced scallions for topping
Chili Lime Pork Loin
Chili - Lime rubbed pork loin, roasted beautifully and served with a roasted summer squash medley
Chili Lime Shrimp Tacos
Sweet bay shrimp are dusted with a chili lime spice and roasted. Comes with soft flour tortillas, a fragrant buttery cumin rice and a vibrant mango salsa.
Chili Rellenos
Fresh poblano pepper are roasted and stuffed with cheese and wrapped in a crispy shell. Served with our housemade green chili and a side of smoked paprika rice.
Chimichurri Chicken
A simple yet flavorful dish. The grilled chicken, roasted baby potatoes and Roma tomato pop with the herbaceous goodness of our homemade chimichurri sauce.
Chimichurri Steak
We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.
Chipotle Grilled Chicken Breast
Chipotle rubbed chicken breast served over cilantro lime rice and house made pico
Chipotle-Cherry Flank Steak with Potato Lyonnaise
Grilled flank steak topped with a rustic chipotle-cherry bbq sauce served with crispy potato lyonnaise
Chocolate Almond Coconut Bites
Delicious bites of coconut, almonds and chocolate. Enough to share!
Chocolate Cheesecake
Decadent chocolate cheese cake with an oreo crust, plenty big enough to share.
Chocolate Chess Pie
A rich, decedent individual 5" pie, share, or not. We won't tell
Chocolate Dipped Scottish Shortbread Cookies
One dozen scratch made shortbread cookies are perfect for gift giving, or for snacking on during the holiday season. Packaged in one of our decorative tins. Limited quantities. *Decorative Tins vary in design * Calorie content is not complete
Chocolate Dipped Strawberry Overnight Oats
Chocolate overnight oats are served with strawberries to create a wonderful start for your day
Chocolate Lasagna
Oreo cookie crust topped with layers of cheesecake filling, chocolate pudding, and whipped cream. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Chocolate Lava Cake
A dessert for the ultimate chocolate lover. Dark chocolate cake with warm dark chocolate ganache center. ++ Please note- must be frozen until baked at home
Chocolate Peanut Butter Cake
Chocolate cake is made complete with peanut butter frosting
Chocolate Peanut Butter Krispy Treats
Crunchy, peanut buttery, chocolaty= addictive!
Chocolate Peanut Butter Protein Bars
Chocolate Zucchini Cake
Super moist and indulgent. Topped with chocolate ganache, and as always, big enough to share.
Chorizo Breakfast Burrito
Hand rolled breakfast burrito with scrambled eggs, housemade chorizo, shredded cheese, and diced yukon potatoes. A wonderful grab and go breakfast. Please note- photographs used are a representation.
Cider Braised Pork with Mashed Potatoes
Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pull the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts. A gratifying winter dish!
Cilantro Lime Chicken
Grilled marinated chicken breast served over rice and topped with a roasted corn and poblano salsa
Cilantro Lime Flank Steak
Cilantro-lime marinated flank steak topped with chimichurri served with crispy potato wedges
Cincinnati Spiced Beef Bolognese
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti and topped with shredded cheddar cheese.
Cinnamon Cured Smoked Chicken
Leg and thighs are cured with cinnamon and lemon. We smoke them, top them with a housemade cherry sauce and serve them with Roasted Brussels.
Cinnamon Roll Biscuit
Made by Butter me Up Biscuits, a local Denver small business. Flakey, decadent, and depending on how kind you are- large enough to share.
Cinnamon Roll Overnight Oats
Cinnamon, rolled oats and brown sugar combined make a wonderful start to the day. Served with cinnamon apples, YUM!
Citrus & Fennel Chicken
A mix of citrus and buttery olives punches up the flavor of our braised chicken leg quarters. Served over roasted yukon gold potatoes.
Citrus Chili Spiced Chicken Tacos
Citrus and achiote marinated chicken thighs are flame grilled and sliced. The sides of pickled red onions add brightness while the creamy black beans & rice provide depth. Served with two flour tortillas.
Citrus Grilled Mahi Mahi
Citrus seasoned mahi mahi filet is grilled up and served with a Cuban style rice with beans. Comes with a of bright bell pepper sauce.
Citrus Spiced Chicken with Roasted Broccolini and Carrots
Chicken breast marinated and grilled with a citrus-pepper spice, served with roasted broccolini and carrots.
Classic Caesar Salad for Two
A classic! Fresh romaine, herb croutons and aged parmesan all compliment our homemade creamy Caesar dressing. Sized for two.
Classic Caesar Side Salad
A classic! Fresh romaine, herb croutons and aged parmesan all compliment our homemade creamy Caesar dressing. A great accompaniment to any meal.
Classic Panzanella Salad with Basil Chicken
Grilled basil chicken is served with heirloom tomatoes, fresh mozzarella, and red onion in a build your own panzanella kit. The crusty bread is perfect to soak up all the tangy vinaigrette in this quintisential summer dish.
Classic Pot Pie
Roasted turkey is mixed with potatoes, carrots & peas in our creamy homemade sauce and served topped with puff pastry dough. A homestyle classic.
Classic Tiramisu
A generous serving of tiramisu delivered to your door. Espresso soaked lady fingers surrounded by lightly sweetened whipped cream and decadent mascarpone cheese.
Cobb Salad
Loaded with crisp lettuce, baby tomatoes, hard-boiled egg, sliced red onion, crumbled blue cheese and our housemade bacon. Dressed with our avocado ranch.
Coconut Cream Pie
A large piece of our luscious coconut cream pie
Coconut Curry Chicken
Sweet and a little spicy chicken curry served with steamed white rice
Coconut Ginger Chicken Soup
Cozy and creamy yet light and fresh, this fragrantly spiced ginger and coconut broth is served with shredded chicken breast and a side of rice noodles. Garnish with a squeeze of fresh lime, fried onion, and sliced red chilies to customize to your liking.
Coconut Shrimp
Breaded coconut shrimp are served with a spicy mango dipping sauce, fries and slaw
Coconut Shrimp with Chili Crunch Noodles
Crispy fried coconut breaded shrimp are served with a light side of chili crunch and soy tossed Asian noodles and a side of sweet chili dipping sauce.
Coconut-Lime Shrimp
A gingery, light shrimp stew with a bit of spice. Served with fluffy white rice to soak up all of the delicious broth.
Cod Provencal with Winter Vegetable Medley
Tender, flaky, mild cod is cooked with Herbs de Provence and served with a beautiful medley of winter vegetables.
Cod with Lemon Dill Compound Butter
Flaky cod served with our housemade lemon-dill compound butter and fresh roasted veggies.
Coffee Cake
Moist, buttery and delicious. A large piece, enough to share (if you want).
Confetti Confections Valentine Gift Box
Five Eggs & Confetti Confections Are Both Baking With Imagination This Valentine’s Day ! Confetti Confections Sprinkles Sugar Cookies - Chocolate & White Chocolate Brownies Along with Caramel Corn & Butter Toffee. Save Heart & Break Open A Box Of This 9 Assorted Sprinkle Creations! Delivered On February 12th
Coq Au Vin over Butter Egg Noodle
A french classic. Chicken quarters braised in red wine with bacon and mushrooms. Served over buttered egg noodles with carrot & potato. A warming, delicious dish.
Corn & Pasta Salad with Bacon & Creamy Pesto Dressing
A refreshing summer taste--creamy pesto pasta salad with corn, bacon, and bell pepper. Great served cold or warmed up--whatever you prefer!
Corn Chowder & Salad
When it's fresh, you have to take advantage. Colorado fire roasted corn and Five Eggs' housemade bacon
Cornmeal Crusted Trout & Black Eyed Peas
Southern classics! The bright vegetarian collard greens and black eyed peas are a great counterpoints to the creamy herb and caper aioli and crisp trout.
Crab & Corn Chowder
Fresh Colorado corn with crab and bacon bring a mix of sweet and savory to this filing lunch.
Crab Cakes
A Five Eggs' favorite- seared crab cakes served with a light frisée salad
Crab Manicotti
Cheese and spinach stuffed rolled pasta topped with sweet crab meat and a creamy white wine pink sauce. Served with a simple arugula salad with a bright, creamy lemon vinaigrette.
Crab Rangoons
Crab Stuffed Potato
A Five Eggs’ favorite, tender crab meat stuffed inside a baked potato served with a side salad, what more needs to be said
Crab Stuffed Shrimp
Sweet shrimp are stuffed with a savory herb breadcrumb crab filling and baked. Served with a side of vegetable rice pilaf and crisp sugar snap peas.
Crab Stuffed Whitefish with Green Beans
Sweet crabmeat is stuffed inside a whitefish filet and baked. Served in a light tomato cream with a side of tender green beans.
Cranberry Braised Beef over Rosemary Polenta
Tender braised beef with cranberries and local apple cider. Served over a bed of creamy rosemary polenta.
Cranberry Orange Cream Cheese Pound Cake
A cream cheese pound cake that screams autumn time topped with a tangy orange glaze.
Cranberry Orange Scones
Butter me up biscuits cranberry orange scones make the perfect start to your day. 2 scones are included in each order.
Cream Cheese Brownie
Decadent fudge brownie with cream cheese swirls. Big enough to share
Cream Cheese Stuffed Everything Spice Chicken
Everything spice chicken breast, stuffed with cream cheese and served with green bean almandine.
Creamy Bolognese over Spaghetti
We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.
Creamy Chicken & Mushroom Risotto
Lucious creamy mushroom risotto with grilled chicken will warm your belly as the evenings cool off.
Creamy Chicken and Artichoke Stew
Think of this creamy chicken and artichoke stew like the delicious flavors of spinach and artichoke dip in a stew form. Delicious! Served with breadsticks for dipping.
Creamy Chicken Truffle Pasta
Savory truffle oil punctuates this creamy pasta, studded with chicken breast pieces and tender peas.
Creamy Dijon Chicken with Puff Pastry
Tender pieces of chicken breast and robust mushrooms are simmered in a creamy dijon sauce. Served topped with puff pastry. Please note- photos are a general representation. Oven heating required.
Creamy Garlic Chicken
Chicken breast are seared and served with a creamy garlic cream sauce and roasted red potatoes.
Creamy Lemon Tahini Pasta with Chicken
Pasta tossed with a creamy lemon tahini sauce topped with roasted broccoli and grilled chicken
Creamy Loaded Baked Potato Soup
Comfort in a bowl. Creamy potato soup served with bacon, cheese and scallions to top it off and mini cornbread muffins
Creamy Mushroom Farfalle
Bowtie pasta topped with mushroom cream sauce and grilled chicken
Creamy Mushroom Linguine
House made mushroom cream sauce over linguine, topped with grilled chicken
Creamy Mushroom Pappardelle
Creamy mushroom sauce over pappardelle topped with housemade bacon
Creamy Mushroom Pasta with Grilled Chicken
A tasty early autumn dish: pasta and creamy mushroom sauce topped with grilled chicken.
Creamy Penne Bake
A creamy penne bake with oven crisped prosciutto, shredded chicken and tender peas.
Creamy Pesto Chicken over Penne
Al dente penne pasta is served with our housemade creamy pesto and tender chicken breast.
Creamy Pickle Dip with Housemade Potato Crinkle Cut Crisps
Tangy pickle flavor in a rich creamy dip, served with crispy housemade potato chips.
Creamy Sausage and Butternut Squash Bake
A lucious combination of roasted butternut squash and fresh sage sings with the locally made Polidori pork sausage crumbles in our lightly creamed sauce. A delicious pasta bake anyone can love.
Creamy Sausage Soup
A robust and creamy soup loaded with diced potatoes, sausage crumbles, flavorful fennel and vitamin rich kale.
Creamy Spinach and Spaghetti Squash with Grilled Chicken
Delicious Mediterranean flavors in a creamy sauce over spaghetti squash with grilled chicken
Creamy Tomato Basil Soup with Grilled Cheese Dippers
Creamy classic tomato basil soup with crispy grilled cheese sticks. A throwback classic perfect for winter.
Creamy Tomato Bolognese Pasta Bake
Our cheesy and creamy tomato sauce is served along with seasoned ground beef and tender little pasta shells. A classic the whole family will love.
Creamy Tomato, Basil and Sausage bake
Creamy tomato basil sauce, with housemade sausage baked with penne topped with cheese.
Creamy Tuscan Sausage Garlic Pasta
Housemade cream sauce surrounds Polodri Italian sausage with bites of spinach and sun dried tomatoes.
Creamy Tuscan Shrimp
A creamy garlic parmesan sauce with sundried tomatoes and spinach will lite up your taste buds served over spaghetti
Crispy Fish Sticks with Tartar Sauce and Fresh Green Salad
Crispy fish sticks served with housemade tartar sauce and a fresh green salad
Crispy Parmesan Crusted Stuffed Pepperoni Bites
Pepperoni rounds stuffed with a basil cream cheese and encrusted in parmesan cheese and baked until crisp. Comes with a side of red sauce for dipping. A low carb fun snack.
Crispy Sour Cream and Onion Chicken
Fried sour cream and onion chicken breast served with green bean almondine
Crusted White Fish
Panko crusted white fish served with green beans and citrus aioli
Cuban Braised Beef
Beef chuck is slow simmered until fork tender and then hand shredded and tossed with a lightly spiced roasted tomato & bell pepper sauce. Served with a side of flavorful black beans and fluffy white rice, and sweet plantains
Cuban Sandwich & Spiced Black Bean Soup
A full sized sandwich of savory pulled pork, smoked ham, creamy Swiss cheese, and tangy mustard and pickles all pressed and toasted to perfection. Comes with 16 oz of our rustic lightly spiced black bean soup.
Curried Chicken Salad with Pita
Fresh apples and dried cranberries balance wonderfully with the mild Madras curry in this delightful chicken salad. Comes with a soft pita bread and a small side and citrus vinaigrette to complete this meal.
custom order for Max
Dan Dan Noodles
Perfect for a night when you are craving a little spice and a warming dish. Crispy caramelized ground pork in a delicious sauce served over yakisoba noodles with baby bok choy
Dark Chocolate Raspberry Overnight Oats
Creamy dark chocolate overnight oats are served with fresh raspberries and mini chocolate chips. High in protein to get your day started right!
Death by Chocolate
A delicious layered dessert- homemade brownies, chocolate pudding, whipped cream, english toffee bits and pecans to finish it off.
Denver Chocolate Cake
Chocolate cake is made complete when topped with pecans and more chocolate.
Dijon Chicken & Mushrooms with Buttered Noodles
Tender chicken breast pieces and mushrooms are sautéed with aromatics and served with a creamy dijon sauce over a bed of buttered egg noodles. Comes with a side of steamed broccoli.
Dill Dijon Roasted Salmon
Gently cooked salmon is served with a dijon & herb butter which will coat the fish with fresh flavors upon reheating. It is served over a bed of brown rice pilaf with tender green beans. Flavorful and healthy!
Drunken Meatballs over Ricotta Polenta
Savory beef and pork meatballs are served with creamy ricotta polenta and beer infused onion gravy. Served with a side of tender green beans.
Dry Rubbed Tri-tip
Smoked and dry rubbed tri-tip served with chimichurri and blistered shishito peppers, poblanos, and sweet peppers, over cilantro lime rice
Easter Gift Box
Handmade in Denver. This Easter Treat Box will be hard to hide from all of the sweet tooth bunnies. All nestled in Easter grass and ready to gift in a pink gift box. Every box includes four classic sugar cookies, four brownies (2 chocolate and 2 white chocolate) and 2 bags of confetti candy corn. ** Please note- nutritional information is incomplete
Easter Plate
Celebrate Easter with a delicious plate of glazed ham, mashed potatoes and roasted carrots.
Eggnog Snickerdoodle Whoopie Pies
Let's cheers to a delicious snickerdoodle whoopie pie filled with our favorite holiday drink!
Eggplant Pamesan
Crispy fried eggplant over spaghetti with housemade red sauce
Eggplant Parmesan Bake
Penne pasta, mozzarella cheese, and fried eggplant layered together with our own red sauce. A creamy, crispy, cheesy baked pasta sure to satisfy.
Espresso Ancho Chili Steak
Tender medium-rare flank steak with a housemade espresso chili rub. Served with our summer succotash, a wonderful blend of lima beans, onion, bell pepper, corn and herbs and spices.
Espresso Ancho Rubbed Steak
Steak with a little wake up, served with baked sweet potato fries and curried ketchup
Espresso Chili Rubbed Steak
Rubbed tri-tip grilled to perfection served with roasted vegetables
Everything Crusted Salmon Bowl
Fresh Verlasso Salmon is served over brown rice with a garlic champagne vinaigrette
Everything Spiced Salmon
A fun play on the classic combination. Fresh salmon is roasted with toasted sesame & poppyseeds and aromatic spices. Served over a bed of fluffy herb couscous with roasted red beets and a side flavorful dill horseradish cream. A colorful and fresh combination.
Exploded Pork Egg Roll Bowl
Like an inside out eggroll. Ground pork and aromatic ginger, cabbage, carrots, and onions sauteed with a light sesame soy glaze. Served over a bed of fluffy white rice with a side of crispy fried wonton strips.
Falafel with Red Pepper Hummus & Pita
Crispy chickpea falafel patties with a side of roasted red pepper hummus and soft pita for wrapping. Great as a light summer meal or to share as an appetizer!
Fall Rotini with Grilled Chicken
Fall is in the air and it is time for a nice rich and warming pasta dish. This is exactly what you need
Farm to Table Stuffed Acorn Squash
Fresh from the farm this week! Half a roasted acorn squash stuffed with wild rice and grilled chicken. Served with sauce romesco
Fat Tuesday Jambalaya!
Creole delivered to your door! Shrimp, and andouille sausage all nestled in a flavorful creamy rice.
Fennel Crusted Pork Chops
Lovely seared pork chops crusted in fennel seed, accompanied by a roasted potato side
Fettuccine Alfredo with Grilled Chicken
A family favorite and a great dinner for a chilly night: creamy Fettuccine Alfredo topped with grilled chicken.
Fettuccini Alfredo
A family favorite. Grilled chicken breast surrounded with creamy alfredo sauce over a bed of fettucini pasta.
Fig & Cider Chicken with Mashed Potatoes
Tender chicken sauced with a apple cider & fig sauce made in house just for you. Served with mashed potatoes
Fig & Cider Pork Chop
Tender pork chop baked in apple cider with dried figs for a seasonal sweetness. Served over cheesy polenta
Firecracker Shrimp over Yakisoba Noodles
Flash fried shrimp are tossed in a spicy sauce and served over yakisoba noodles with fresh vegetables.
Fish & Chips
A pub favorite! Beer battered cod is served with homemade potato wedges and tartar sauce.
Fish N' Chips
A British institution and national dish, prepared fresh for you here in Denver. Served with housemade tarter sauce, slaw, and of course chips.
Fish N' Chips
Beer battered Mahi-Mahi served with "chips" and housemade tartar sauce.
Fish Tacos with Lime Rice, Refried Beans and Mango Salsa
Summer at its best: fish tacos with a refreshing mango salsa and side of lime rice and refried beans.
Five Cheese Tortellini with Butter Marinara
A Five Eggs favorite! Cheese filled tortellini covered in our butter marinara and topped with grilled chicken.
Five Eggs Chili Relleno Dinner
Fresh poblano peppers are stuffed with cheese and wrapped in an egg roll wrapper. Served with Mexican rice
Five Eggs Easter Plate
Celebrate Easter with the family over a delicious plate of creamy mashed potatoes, roasted carrots, and a quarter of a roasted chicken.
Five Eggs Orange Pork
A take-out classic made with tender bites of pork and served with steamed white rice and broccoli florets
Five Eggs Ragu over Tortellini
Our signature ragu served over five cheese tortellini--comfort food at its best!
Five Eggs Rib Plate with Sarah's Potato Salad
A Five Eggs summer classic! 4-bones ribs served with a classic potato salad made with Five Eggs' bacon
Five Eggs' Baked Penne
A Five Eggs' best seller. Al dente penne pasta is tossed with our house made marinara, mozzarella pearls and Polidori sausage. We finish it off with a gernous helping of shredded mozzarella cheese. Please note- this dish needs to be cooked in an oven, not microwavable.
Five Eggs' Brunswick Stew
A hearty, rich beef stew to help warm you up and power you through the day.
Five Eggs' Chicken Salad Sandwich
A classic chicken salad sandwich that will satisfy your lunch cravings
Five Eggs' Chicken Salad Wrap
Creamy chicken salad wrapped in a spinach tortilla.
Five Eggs' Chicken Tender Plate
Lightly breaded chicken tenders served with french fries and house made honey mustard
Five Eggs' Corned Beef Dinner
Ready for your St. Patrick's Day, corned beef, braised cabbage, pearl onions, roasted potatoes and a nice house mustard gravy
Five Eggs' Fish n' Chips Lunch
Beer battered cod is served with crispy french fries
Five Eggs' Grilled Fish Tacos
Seasoned grilled cod served with mexican rice and taco fixins
Five Eggs' House Salad
A new updated version of our house salad! Fresh veggies and locally grown Bonverts greens create the backbone for a light and easy side salad for two. Topped with shredded cheese, Almonds, shredded carrots, baby tomatoes, red onion, and crisp cucumbers. Served with Ranch dressing.
Five Eggs' House Salad
Fresh veggies and locally grown Bonverts greens create the backbone for a light and easy side salad for two. Served with Ranch dressing.
Five Eggs' Meatball Sub
A Five Eggs' favorite, a classic meatball sub served with french fries
Five Eggs' Meatball Sub
A Five Eggs' favorite, a classic meatball sub served with french fries
Five Eggs' Pizza Turnover
A fun healthier play on a pizza hot pocket served with a small side salad
Five Eggs' Pot Roast
A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in red wine and our housemade beef bone broth with carrots and pearl onions.
Five Eggs' Smoked Rib Plate
Fall off the bone smoked pork ribs with mashed potatoes and creamed corn
Five Eggs' Winter Chicken and Vegetable Stir-Fry
A fun take on a classic, this time with heartier vegetables. Served over yakisoba noodles
Five Eggs' Yellow Curry Pork Chops
Seared pork chops topped with a sweet and spicy yellow curry, served with crispy potatoes
Flank Steak Roll Ups
Fajita style flank steak pinwheel. Served with Spanish rice and Roasted tomatillo salsa.
French Dip
Thinly sliced beef topped with caramelized onions and provolone cheese served with a hoagie, french fries, and cup of au jus.
French Dip Sandwich
Housemade roast beef, provolone cheese and caramelized onions are served with au jus and french fries.
French Onion Chicken
A fun variation on a classic recipe: juicy grilled chicken topped with french onions and cheese. Served with mashed potatoes.
French Onion Chicken & Mashed Potatoes
A fun variation on a classic recipe: juicy grilled chicken topped with french onions and cheese. Served with mashed potatoes.
French Onion Pork Chops
French onion smothered pork chops accompanied with lentils
French Onion Smothered Pork Chop
Tender pork chop is cooked sous vide and then seared. We serve it with our house made french onion sauce and shredded Gruyere cheese. Served with a side of Mashed Potatoes
French Silk Pie
My absolute favorite pie. Slightly chocolatey, creamy, and delicious. Individual 5" pie.
French Style Roasted Chicken
French roasted chicken know as Poulet Roti, tender roasted chicken on top of roasted root vegetables
French Toast Muffins
French toast muffin topped with a brown sugar streusel, served with a side of maple syrup.
Fresh Strawberry Bundt Cake
Perfectly moist cake packed with fresh strawberries with a sweet buttercream frosting. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Fresh Summer Tomato Bruschetta
Crisp garlic rubbed crostini served with fresh mozzarella pearls, tomatoes, and a basil balsamic vinaigrette to create your own bruschetta. A light refreshing snack or appetizer.
Fried Chicken & a Biscuit
What can possibly be better? Stacey's biscuits with honey butter and hand battered fried chicken will leave you asking for the recipe.
Fried Fish Tacos
Crispy fried cod is served with warm flour tortillas and a creamy coleslaw. The beer braised borracho beans really tie all the bold flavors and textures of this dish together.
Fried Green Tomato Salad
Crispy panko crusted green tomatoes are fried and served with tender Bibb lettuce, flavorful crumbled feta and a lightly sweet honeyed white balsamic vinaigrette. A delicious and surprising combination. Please note- photographs used are a representation.
Fried Mozzarella Sticks
Breaded fried cheese- what can be better?
Fried Ravioli Appetizer
Six locally made Pappardelle cheese ravioli are flash fried and served with a side of our housemade marinara for dipping. Reheat beautifully in your air fryer!
Fried Risotto Arancini with Homemade Marinara
Cheese laced risotto balls that have been breaded and fried. Served with a side homemade marinara. Comes with four 2oz arancini.
Funfetti Birthday Cake!
Five Eggs is 9! In celebration we are offing a funfetti birthday cake with chocolate frosting.
Garlic and Dijon Pork Tenderloin
Roasted pork tenderloin served with roasted green beans and potatoes
Garlic and Ginger Glazed Pork Chops
Garlic and ginger glazed pork chops served with rice and steamed broccoli
Garlic Basil Scallop & Shrimp Risotto
Tender, flavorful shrimp and bay scallops are cooked with roasted garlic and served over risotto with asparagus, finished with our housemade basil oil.
Garlic Butter Sirloin accompanied by Smashed Garlic Fingerling Potatoes
Tender steak is served with garlic smashed fingerling potatoes
Garlic Butter Steak Bites
Tender garlic butter steak bites served with crispy potato wedges
Garlic Butter Steak over Fried Rice
We sous vide our flank until it is tender and then char grill and slice it. The savory beef & fried rice are topped with a pat of roasted garlic herb butter to tie all the complimentary flavors together.
Garlic Butter Steak with Mushrooms
Garlic butter seared flank steak topped with mushrooms, served with potato lyonnaise
Garlic Butter Tenderloin Steak Bites
Savory garlic herb butter coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.
Garlic Ginger Pork
Garlic-ginger pork over steamed white rice and roasted broccoli
Garlic Ginger Pork
Garlic ginger glazed pork with rice and broccoli
Garlic Grilled Chicken
Grilled chicken is served over a bed of lightly wilted spinach, chard and shiitakes with a rich miso butter. Served with a side of fluffy white rice.
Garlic Herbed Sirloin
Seared garlic herbed steak topped with mushroom butter served with smashed potatoes
Garlic Lime Salmon
Beautiful Chilean Verlasso salmon with blistered shishito and bell peppers enhanced with garlic and lime
Garlic Parmesan Chicken Skewers
Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of orzo pasta herb pilaf and a roasted vegetable medley.
Garlic Roasted Chicken and Mushroom Strudel
A delicious packet of roasted chicken, garlic, leeks, mushrooms, and a creamy sauce wrapped up in crispy, buttery puff pastry.
Garlic Shrimp and Kale Stir Fry
Shrimp and vegetable stir fry with steamed white rice
Garlic Shrimp over Linguine
Garlic roasted shrimp over linguine with roasted vegetables
Garlic White Wine Pesto Pasta
A bright and vibrant pasta dish with basil grilled chicken, roasted baby tomatoes and our homemade pesto with a touch of white wine. Topped with shaved parmesan.
Garlic-Rosemary Balsamic Roasted Pork Tenderloin
Tender marinated pork tenderloin is marinated in balsamic vinegar, fresh rosemary, garlic and dates to balance it out. Served with a orzo pilaf.
German Chocolate Cake
A rich chocolate layered cake topped with a coconut pecan frosting.
German Chocolate Pie
If you love German chocolate cake, you'll love it in pie form. Complete with a rich, gooey chocolate filling that is to die for.
GF Fried Ravioli Appetizer
Six Gluten Free locally made Pappardelle cheese ravioli are flash fried and served with a side of our housemade marinara for dipping. Reheat beautifully in your air fryer!
Ginger Garlic Pork Chops
Bright and vibrant flavors will enlighten your palate in this light and refreshing pork dish, served with a Asian salad
Ginger Garlic Pork Tenderloin
Whole roasted ginger - garlic pork tenderloin served with rice and steamed broccoli
Ginger Pineapple Shrimp Stir-fry
A bright and fun play on a classic shrimp stir fry
Ginger Salmon with Sesame Rice
High quality verlasso salmon is topped with a ginger scallion vinaigrette and served with broccoli and sesame rice.
Ginger Soy Cod
Marinaded cod served with steamed vegetables and white rice
Ginger-Soy Cod en Papillote
Flaky cod is wrapped in parchment to seal in the delicious, bright flavors
Gingerbread Cake
Moist gingerbread cake is topped with cream cheese frosting. Big enough to share!
Gingerbread Overnight Oats
Warm gingerbread spices in this months overnight oats will get you in the holiday spirit!
Gingerbread Whoopie Pie
Sweet cream cheese filling sandwiched between soft "cake/cookies". Perfect for sharing
Gingersnap Pumpkin Cheesecake Bar
Going to college in Arkansas we devoured these bars at a local coffee shop. They only came around once a year, and we ate our fill. Hope you enjoy them as much as we do.
Gnocchi with Marinara & Grilled Chicken
Tender grilled chicken breast is sliced and served over a bed of fluffy homemade potato gnocchi. Tossed with our homemade marinara and served topped with shaved parmesan.
Gnocchi with Pesto & Grilled Chicken
Gnocchi with our housemade pesto topped with grilled chicken
Golden Ghee
Golden Ghee is a locally made ghee based in Golden, Colorado. Ghee is clarified butter - meaning the milk solids, whey and casein (milk proteins) have been removed, creating a buttery, healthy fat that is free from lactose. What makes Golden Ghee different from store bought ghee is that it is cooked slow and low to release a rich nutty flavor.
Greek Baked Fish (Psari Plaki)
Tender, flaky, mild cod baked in a Greek seasoned tomato sauce, served over a roasted potato medley.
Greek Chicken Grain Bowl
Kale and farro are topped with grilled chicken, fall vegetables, kalamata olives, chickpeas & feta. Served with a housemade tahini dressing.
Greek Marinated Pork Tenderloin
Tender, flavorful pork tenderloin is marinated in greek herbs & spices and served with housemade tzatziki sauce and warm Greek cous cous salad.
Greek Meatballs
Flavorful pork and beef meatballs on-top of cous-cous with a flavorful red sauce
Greek Moussaka
Layers of flavorful ground meat sauce with warm spices over layers of roasted potatoes and tender eggplant. Topped with rich cream sauce. Like a gluten free Greek lasagna which will having you say OPA!
Greek Salad with Grilled Rosemary Chicken
A classic of crisp cucumbers, pitted Kalamata olives, red onion and tangy creamy feta cheese over a bed of crunchy romaine lettuce. Comes with sliced rosemary chicken breast and a simple oregano red wine vinaigrette and soft pita bread.
Green Curry Shrimp
Shrimp and vegetable curry up-top steamed white rice. A very warming dish as the nights cool off
Green Curry White Fish
Tender white fish curry served with white rice
Green Goddess Shrimp Salad Wrap
Shrimp, grape tomatoes, celery, cucumber, hyper local Bonverts greens, and cucumber tossed with a green goddess dressing and wrapped in a spinach tortilla. A lunch that will leave you the envy of the office.
Green Pozole with Chicken
A flavorful Mexican stew made with tomatillos, green chilies, chicken and hominy. Served with red onion, radish, lime and cilantro garnish and tortilla chips for dipping.
Gremolata Crusted White Fish
Gremolata-crusted white fish served with a refreshing fennel salad
Grilled Balsamic Chicken
Balsamic marinated chicken grilled and served with green bean almandine.
Grilled Basil and Tomato Chicken Breast
Grilled chicken breast bursting with flavors of tomato and basil served with roasted green beans and asparagus
Grilled Basil Chicken
Basil will be a nice clean reminder that summer is coming, this nice light dish will be served with an summer tomato salad
Grilled Basil Chicken
Juicy basil grilled chicken is served over a sautéed mix of sweet bell peppers & corn along with roasted sweet potatoes. The roasted and mildly spiced poblano cream adds a depth of flavor that pairs nicely with the sweet creaminess of the sauce.
Grilled Basil Chicken with Risotto
Grilled basil chicken is served over a bed of creamy herb risotto and topped with crispy prosciutto pieces. Served with tender green beans.
Grilled Bone-in Pork Chop with Bacon Rhubarb Jam
Our robust and lightly sweet bacon and onion rhubarb jam is a perfect counterpoint to the juicy herb grilled pork chop. The fluffy mashed potatoes and tender green beans create the perfect compliments to this robust meal.
Grilled Bratwurst Plate
Nothing says summer like a grilled bratwurst. Served with sauerkraut, our housemade mustard and Broccoli with cheese sauce. Cheers to Summer!
Grilled Caesar Chicken with Cous Cous Salad
A fun variation on a Caesar Salad--juicy chicken breast marinated in Caesar seasonings and grilled, served with a Mediterranean cous cous salad.
Grilled Chicken & Summer Vegetable Panini with Tomato soup
The best and brightest of summer vegetables in a flavorful panini. Grilled squashes, portobello mushroom, red onion, and fresh mozzarella and pesto in a toasted ciabatta bun with grilled chicken breast. Comes with a pint of bright and straightforward tomato soup for dipping.
Grilled Chicken & Sun-dried Tomato Risotto
Tender chicken grilled and served over sun-dried tomato risotto with asparagus.
Grilled Chicken and Strawberry Salad
A fresh summer salad dressed with a pomegranate poppy seed dressing
Grilled Chicken Bacon Sandwich
Grilled chicken breast and bacon with lettuce, tomato, red onion, pepper jack cheese serverd with french fries
Grilled Chicken Caesar
A Five Eggs favorite. Grilled chicken and Caesar salad what more needs to be said?
Grilled Chicken Cobb Salad
Grilled chicken breast over crispy romaine lettuce with some classic cobb accompaniments: Hard boiled egg, crunchy bacon bits, baby tomatoes, and shredded cheddar jack cheese all tied together with creamy avocado ranch dressing.
Grilled Chicken Florentine
Seared chicken breast on-top of linguine smothered in florentine sauce
Grilled Chicken over Creamed Spinach with Roasted Baby Potatoes
Tender grilled chicken breast is served over a luscious bed of creamed spinach and spice roasted baby potatoes.
Grilled Chicken over Potato & Cheese Pierogi
Sauteed potato and cheese pierogi pair wonderfully with sides of sweet sauteed onions & mushrooms with wilted spinach. Comes with grilled herb chicken and a side of warm bacon dressing to marry all the flavors of this dish together.
Grilled Chicken over White Cheddar Grit Cakes
Grilled chicken is served over a creamy and crispy fried white cheddar grit cake. Fresh steamed broccoli and roasted bell pepper sauce round out the flavors of this dish.
Grilled Chicken Shawarma
Spice marinated chicken breast is grilled and served with a saffron & sweet pea rice. The creamy tangy hummus and soft pita bread will make sure you can soak up every last bit of this flavorful dish.
Grilled Chicken Shawarma
Mediterranean spiced marinated chicken is grilled and served with roasted cauliflower & Brussels sprouts. Sweet and creamy roasted pepper hummus compliments the mild spice of this dish. Served with a side of pita bread.
Grilled Chicken with Citrus White Beans
Savory grilled chicken is sliced and served over a bed of tender braised herbed white beans with homemade chicken stock, aromatic vegetables and a squeeze of citrus. A little sauteed baby kale rounds out this healthy and filling dish.
Grilled Chicken with Crispy Brussels and Potatoes
Grilled Red Bird chicken breast served with crispy brussels and potatoes with a side of red pepper coulis
Grilled Chicken with Grilled Carrot Salad with Green Goddess Dressing
Taste of early spring with grilled chicken, a light salad and a creamy yogurt dressing
Grilled Chicken with Kale and Brussels Sprout Salad
Tender grilled chicken breast served with a refreshing kale and brussels sprout salad, with a balsamic blackberry dressing.
Grilled Chicken with Macaroni Salad, Green Beans & Honey Dijon Dressing
Garlic grilled chicken and tender green beans create the backdrop for the tangy honey dijon dressing. All flavors being complimented by the creaminess of the pasta salad.
Grilled Chicken with Pepperjack Cheese Sauce
Grilled chicken is served with a creamy pepper jack cheese sauce over a bed of roasted skin on potato & bell pepper hash. Our housemade bacon and fresh spinach pop with flavor in this stick to your ribs meal.
Grilled Chicken with Pesto Vin
Tender grilled chicken is served over a bed of roasted baby potatoes and roasted squashes & red onion. Served with a side of white balsamic pesto vinaigrette. A bright light in the depths of winter.
Grilled Chicken with Roasted Potatoes & Sherry Jus
Herb grilled chicken and roasted skin on potatoes compliment the smokey flavors of the bright sherry jus.
Grilled Chicken with Romesco
Basil grilled chicken is served with a rich roasted romesco sauce along with tender baby potatoes and yellow squashes. A colorful and hearty meal.
Grilled Chicken with Summer Corn Chowder Sauce
Herb grilled chicken is served over a bed of roasted sweet potatoes. Topped with a creamy bell pepper and summer corn chowder sauce.
Grilled Chicken with Tabbouleh Salad
Grilled chicken breast is served over a fresh tabbouleh salad with fluffy bulgur, cucumbers, grape tomatoes and fresh parsley. Served with a side of a bright preserved lemon vinaigrette
Grilled Citrus Spice Pork Tenderloin
Grilled pork tenderloin served with roasted Brussels and butternut squash topped with chermoula
Grilled Citrus Spiced Chicken over Herbed Rice
Chicken breast marinated and grilled with a citrus-pepper spice topped with a light lemon sauce, served over herbed rice.
Grilled Fish Tacos
All the flavors from Baja straight to your door, 3 tacos served with slaw and pico. Fish is mild, pico and crema do have heat, but are served on the side.
Grilled Flank Steak
Grilled flank steak, served with roasted peppers and potatoes and a house-made green sriracha
Grilled Flank Steak Grilled Veggies
Tender sous vide flank steak is served with our housemade charred green onion chimichurri and fresh grilled vegetables.
Grilled Flank Steak with Balsamic Cherry Tomato Relish
Tender grilled flank steak is topped with a balsamic cherry tomato relish and served with roasted autumn vegetables.
Grilled Flank Steak with Burrata
Flavorful grilled flank steak is served over roasted baby potatoes along with sides of pesto corn and creamy burrata cheese. A colorful and tasty combination.
Grilled Flank Steak with Chimichurri
Tender flank steak is cooked to medium-rare and served with our house made chimichurri and grilled fresh vegetables.
Grilled Flank Steak with Chive Parsley Sauce
Flavorful flank steak is served with a side of vivid chive, parsley and tarragon sauce. Simple sides of asparagus, grape tomatoes, and roasted baby potatoes compliment all the flavors.
Grilled Flank Steak with Chive Risotto with Mushroom Sauce
Flavorful flank steak is sliced and served over a bed of creamy chive risotto. The fall mushrooms and dry sherry saucecompliment every bite of this dish.
Grilled Flank Steak with layered Vegetables & Potatoes
Slices of grilled marinated flank steak are accompanied with tender sliced potatoes and vegetables, cooked in our red sauce with just a touch of cream. Layered, and then topped with shredded mozzarella. A lighter, gluten free cross between lasagna and au gratin potatoes.
Grilled Flank Steak with Shishito Pepper Salsa
Tender, flank steak is prepared in the sous vide and then grilled. Served with with a shishito pepper salsa and cucumber salad.
Grilled Herb Pork Chops
Bright and herb forward juicy pork chops, accompanied by a mederterrian asparagus salad
Grilled Indian Chicken
Grilled Indian spiced chicken breast served with roasted zucchini and tomato over beluga lentils
Grilled Italian Pork Chops
Italian spiced pork chops served with seasoned orzo
Grilled Lemon Pepper Chicken
Chicken breast are cooked in the sous vide and then grilled with lemon pepper. Served with a warm quinoa salad with sweet potato bites, dried cranberries and a maple orange dressing.
Grilled Mahi Mahi with Artichoke & Caper Relish
A lightly grilled mahi mahi filet is served over a bed of fluffy rice & fresh spinach. Served with a side of bright lemony artichoke & caper relish.
Grilled Mahi Mahi with Pesto
Grilled mild mahi is served over a bed of roasted baby potatoes and aromatically roasted fennel & yellow squash. Served with a side of bright basil pesto.
Grilled Peaches and Chicken
Grilled peach glazed chicken accompanied with roasted acorn squash and toasted hazelnuts
Grilled Pesto Chicken Pasta
Grilled pesto chicken over farfelle
Grilled Pineapple Chicken
Chicken breast marinated in pineapple juice, tamari, a touch of jalapeno, ginger and brown sugar is grilled and served with fresh grilled pineapple slices and rice.
Grilled Pork Chop with Plum BBQ Sauce
A succulent grilled boneless pork chop is served with tangy sweet plum BBQ sauce. Comes with creamy mashed potatoes and tender green beans.
Grilled Pork Chop with Sweet Apple Chili Chutney
A juicy grilled pork chop topped with a sweet chutney; served with our roasted marketplace vegetable medley.
Grilled Pork Chops
Juicy grilled pork chops topped with peri peri served with crispy garlic Brussels sprouts
Grilled Pork Chops
Grilled boneless chops over a refreshing orzo salad served with a nice summery chutney
Grilled Pork Chops over Polenta with Sauce Romesco
Grilled pork chop is served with creamy polenta and Chef Sean's Famous sauce romesco
Grilled Pork Chops with Apples and Onions
Grilled boneless pork chops topped with sauteed apples and onions, accompanied by herb roasted potatoes
Grilled Pork Tenderloin
Grilled tenderloin topped with housemade chimichurri served over herb roasted potatoes
Grilled Pork Tenderloin with Broccoli Salad
Tender, juicy pork tenderloin with garlic herb butter is served with a broccoli salad.
Grilled Pork Tenderloin with Garlic Herb Butter with Three Bean Salad
Tender pork tenderloin with herb compound butter, served with refreshing three bean salad
Grilled Sesame-Ginger Chicken Breast
Sesame and ginger marinated chicken served with purple rice and a rustic lemongrass sauce
Grilled Sirloin
A juicy, tender sirloin served with roasted shallots and asparagus with a side of homemade steak sauce
Grilled Sirloin with Bearnaise Butter
Tender 8-ounce sirloin, grilled to medium-rare. Served with béarnaise butter and herb roasted red potatoes.
Grilled Sirloin with Crab Bearnaise Butter
Grilled sirloin is topped with a crab and tarragon compound butter. The cheesy creamy scalloped potatoes and tender green beans make elegant accompaniments to this classy dish. Serve it for a fun Valentine dinner at home.
Grilled Sirloin with Fig Sauce
Flavorful sirloin steak is topped with a lightly sweet red wine fig and shallot jus. Served with a side of creamy mashed potatoes and tender green beans.
Grilled Sirloin with Lemon Green Bean Almondine
Tender sirloin with a Five Eggs house-made steak sauce and served with a fresh lemon green bean almondine.
Grilled Steak & Blueberry Salad Lunch
Tender flank steak is sliced thin and served over local Bonverts greens with blueberries, walnuts, gorgonzola cheese and a strawberry poppyseed dressing.
Grilled Steak Panzanella
Marinaded tri-tip and crisp bread salad make for a nice and hearty summer dinner
Grilled Steak Tacos with Roasted Tomatillo Sauce
Spanish inspired grilled flank steak served with a roasted tomatillo sauce, radishes, fresh tortillas and Spanish rice
Grilled Steak with Loaded Baked Potato
A steakhouse staple delivered right to your door; what more can you ask for?
Grilled Swordfish
Beautiful grilled swordfish served with rice and sautéed vegetables topped with a vibrant Asian sauce
Grilled Teriyaki Pork Tenderloin
We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with yaki soba noodles, crisp broccoli and sauteed bell peppers.
Grilled Tri Tip
Grilled tri-tip with roasted beets and carrots, tossed with harrisa spiced vinaigrette
Grilled Tri Tip with Sauce Romesco
Grilled tri-tip served with roasted vegetables and sauce romesco
Grilled TriTip with Chimichurri
We sous vide our tri tip until it is tender and then char grill it to form a flavorful crust. It is served along with herb roasted potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.
Grilled Tuscan Steak over Farro
Grilled flank steak topped with a roasted tuscan tomato puree served with farro and asparagus
Grilled Wagyu Sirloin with Chimichurri Rojo
Tender Wagyu sirloin is served with a housemade chimichurri rojo that is packed with flavor. Served with roasted red potatoes.
Grilled Wagyu Sirloin with Garlic Herb Butter
Tender Wagyu sirloin is served with a housemade compound butter full of crispy garlic and fresh herbs. Served with mashed potatoes
Guinness Beef Stew
Rich and meaty beef stew kicked up a notch with Guinness stout beer
Guinness Beef Stew
Classic Beef stew- perfect for a cool night.
Guinness Cake with Irish Cream and Whiskey
Celebrate Saint Patrick's Day with a friend! We deliver to you - two individual glass mason jars of chocolate Guinness cake with an Irish pastry cream filling.
Halibut Buddha Bowl Lunch with Blood Orange Pomegranate Dressing
A bed of red cabbage and quinoa topped with fresh halibut, edamame, carrot and our housemade blood orange pomegranate dressing. Light and refreshing!
Ham & Cheese Croissant
Made especially for Five Eggs by La Belle bakery. Handmade butter croissant with ham and mozzarella.
Ham & White Bean Soup
A delicious classic soup chock full of flavor. Savory ham and vegetables make this a hearty and fulfilling meal. Comes with two garlic breadsticks.
Handmade Nut Brittle
Handmade nut brittle is made without peanuts, delicious and addictive. Packaged in one of our tins and ready gift giving, or for snacking on during the holiday season, we won't tell. Limited quantities. *Decorative Tins vary in design * Calorie content is not complete
Handmade Pork Lumpia
Savory fresh ground pork and vegetables are wrapped in whisper thin spring roll wrappers and fried to golden perfection. Served with a side of sweet chili dipping sauce
Harissa and Lemon Salmon
Harissa and lemon seasoned Verlasso salmon served over cous cous and roasted vegetables
Hawaiian Pork Kabobs
Tender pork, pineapple and red bell pepper kabobs served over a pineapple fried rice.
Hazelnut Crusted Trout
Rich hazelnuts pair with flavorful trout and the lightly grilled spring asparagus. The roasted red pepper puree pops with color and slight acidity next to the tender herb Israeli couscous.
Hazelnut Crusted Trout over Polenta
The creamy polenta contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!
Hazelnut Trout with Campfire Potatoes & Green Beans
Mild trout with toasted hazelnut pieces, tender green beans, and roasted garlic and onion butter infused baby potatoes complete with all that buttery herb sauce.
Healthy Pasta Salad
A healthy pasta salad with notes of orange and ginger served with grilled chicken
Heart Shaped Ravioli with Pink Vodka Sauce
To show you our love we have a special Valentine's Day pasta! Red and white heart shaped cheese ravioli are served with a creamy pink vodka sauce. Topped with grilled chicken breast.
Hearty Steak & Bean Chili
Our smokey steak and hearty bean chili has just a little heat and tons of flavor. Served with a side of cornbread, shredded cheddar jack cheese and sour cream.
Herb & Garlic Grilled Chicken
Sous vide chicken breast is cooked to perfection in a garlic herb marinade. Served with a fresh cous cous salad with a balsamic vinaigrette.
Herb and Garlic Chicken
Herb and garlic rubbed chicken breast grilled, served with green beans and baby red potatoes
Herb Chicken with Cous Cous and Melon
Summer melons and mild halloumi cheese are perfectly matched with a side of bright arugula pesto. The herb chicken and toasted Israeli couscous add savory components to this light summer dish.
Herb Grilled Chicken with Greek Pasta Salad
Herb grilled chicken is sliced over a fresh pasta salad peppered with a hearty portion of crisp bell peppers, red onions & cucumbers. Kalamata olives & feta cheese add savoriness which is complimented by the earthy oregano vinaigrette.
Herb Poached Salmon
Our luscious verlasso salmon tenderly poached in herbs and orange slices until it melts in your mouth. Served with roasted red potatoes.
Herb Roast Beef with German Potato Salad
Tender roast beef is served with a side of German potato salad. Our housemade bacon gives this warm potato salad an extra kick that you will love!
Herb Roasted Beef with Horseradish Mustard Cream Sauce
Tender roast beef is cooked sous vide and served with a horseradish mustard cream dipping sauce and roasted vegetable medley.
Herb Roasted Chicken
Chicken breast cooked in a wonderful blend of herbs and served with a light and fresh quinoa salad.
Herb Roasted Chicken
Herb roasted chicken served with summer succotash and sauce romesco
Herb Roasted Cod
Herb roasted cod served with roasted asparagus, green beans, and cherry tomatoes and topped with lemon butter sauce
Herb Roasted Pork Loin
Whole roasted herb rubbed pork loin served with roasted potatoes
Herb Roasted Pork Loin with Bacon Jam
Herb rubbed pork loin served over sweet potato mash and bacon onion jam
Herb Roasted Trout
Herb roasted trout is served with a hearty brown rice and vegetable pilaf and a bright lemon butter which will melt into it all upon heating. A classic paring with toasted hazelnuts bringing a savory crunch.
Herbed Chicken with Creamy Rice & Vegetables
Tender herb grilled chicken breast is served over a creamy wild rice blend studded with diced carrots, celery, and tender peas . A soothing and satisfying dish.
Herbed Flank Steak
Seared herbed flank steak severed with roasted broccoli and mushrooms
Herbed Pork with Peach Chutney
Herb rubbed Pork loin is topped with Palisade Peach Chutney and served with Roasted Potoatoes.
Hibachi Style Chicken & Shrimp
Nothing beats hibachi with the family, except for getting it delivered to your home & eating it when you're ready to eat. Tender chicken, shrimp, fried rice and veggies will make you feel like you're at hibachi.
Hibachi Style Shrimp & Pineapple Fried Rice
Plump shrimp are served over a bed of flash seared pineapple pieces & bell peppers in this sweet and savory fried rice.
Honey Garlic Salmon
Beautiful Verlasso salmon glazed with honey garlic served with crispy potatoes
Honey Garlic Tenderloin Steak Bites
Tender bites of tenderloin cooked to perfection in a garlic honey butter and served with rice and flash fried brussel sprouts.
Honey Harissa Spiced Steak Skewers
Beef sirloin with a sweet and slightly spicy harissa spice marinade is char grilled and served over a bed of herbed pearled couscous. Comes with sides of grilled squashes and red onions and a tangy avocado lime yogurt for dipping.
Honey Lime Chicken over Pineapple Rice
Red Bird Chicken breast are marinated in honey and lime juice, grilled and served with pineapple rice
Honey Mustard Glazed Sausage
A light tangy and sweet honey mustard glaze pairs well with the richness of German style sausage link and earthy crisp Brussels sprouts. The creamy mashed potatoes are a lovely counterpoint to this hearty fall dish.
Honey Mustard Pork Chop
Grilled pork chops topped with housemade honey mustard and served with roasted brussels and carrots
Honey Mustard Salmon
Housemade mustard with a touch of honey over beautiful verlasso salmon. Served with a dill green bean salad.
Honey Pork Medallions
Tender pork medallions are served with a apple chutney over butternut squash risotto
Horseradish Crusted Salmon
High quality salmon is crusted with panko, a touch of butter and horseradish and served with seasonal roasted marketplace vegetables
Housemade Queso with Chorizo
Our homemade creamy housemade queso infused with Polidori chorizo sausage. Crispy house fried tortilla chips make this the perfect appetizer to share, if you can resist eating it all yourself!
Huli Huli Pork Chop
A Hawaiian glazed pork chop served over rice with crisp sugar snap peas.
Island Style Glazed Pork Tenderloin with Dirty Rice
Pork tenderloin with a taste of the Caribbean.
Italian Antipasto Salad
Sliced Herb grilled chicken over a bed of local Bonvert's greens. Comes with pepperoni, olives, red onions, and baby tomatoes. The lightly creamy herby Italian dressing ties all these classic flavors together.
Italian Flank Steak Pinwheels
Flank steak stuffed with spinach, sun dried tomatoes, and parmesan cheese and served with mashed potatoes
Italian Flank Steak with Asparagus Lemon Orzo Salad
Tender flank steak is rubbed with Italian herbs and cooked to medium rare. We serve it with a parsley compound butter and a fresh and light orzo salad.
Italian Sausage & Broccoli Pasta
Al dente pasta topped with Italian sausage, roasted broccoli and a light lemon butter sauce.
Italian Sausage Calzone
Fresh pizza dough stuffed with ricotta, mozzarella and Italian sausage. Served with a side of marinara for dipping
Italian Wedding Risotto
Inspired by Italian wedding soup, creamy risotto is topped with garlicky meatballs for a heartier meal.
Jamaican Jerk Pork Chop
Jerk rubbed pork chops served with dirty rice
Jerk Chicken
Jamaican style jerk chicken served over crispy potato wedges with a side of pineapple salsa
Jerk Pork Chops
Jerk rubbed pork chops served with dirty rice
Juicy Pork Tenderloin
Juicy and flavorful pork tenderloin is served with wild rice and green beans.
Juicy Pork Tenderloin
Juicy roasted pork tenderloin served with mashed potatoes
Jumbo Chocolate Chip Cookies
Enjoy a large chocolate chip cookie after one of our delicious, prepared meals.
Jumbo Lemon Bar
A crisp and buttery shortbread crust topped with a luscious lemon filling dusted with powdered sugar. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Jumbo Pecan Pie Cup
A fall favorite.
Jumbo Stuffed Shells with Five Eggs' Bolognese
Classic ricotta stuffed shells made with three cheese ricotta and topped with Five Eggs' classic bolognese.
Just date syrup
A staple in our kitchen. A 8.8 oz bottle delivered to your door for those times when you just need a little sweet without the sugar. *nutritional data is for .5 ounces
Katsudon (Fried Pork Rice Bowl)
A popular Japanese dish--battered and fried pork tenderloin seasoned with traditional Japanese flavors, served over rice.
Kentucky Bourbon Derby Pie
A delicious upgrade from traditional pecan pie with bourbon and chocolate chips. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Kentucky Butter Bundt Cake
An old fashioned sweet, buttery, and soft bundt cake.
Key Lime Pie
Lucious slightly tart key lime filling in a graham cracker crust, large enough to share! Please note- photographs used are a representation.
Kid's Meal Mac N Cheese and Chicken Drumstick
The delicious meal for your picky eaters! Mac N Cheese with a roasted chicken drumstick, and rice crispies treat for dessert.
Kids Mac & Cheese
A kids portion of a Five Eggs' favorite, housemade mac & cheese. Served with a brownie
Kids Spaghetti and Meatballs
A kids portion of a Five Eggs' favorite, housemade meatballs and red sauce over a plate of spaghetti. Served with a brownie
King Cake Knots- WIN a $50 gift card!
A fun Mardi gras dessert and a chance to win a $50 gift card! If you find the baby, let us know and we'll credit your account with $50.
Korean Beef Bowl
Marinated, flavorful flank steak served over rice with house pickled vegetables
Korean Beef Udon Noodle Salad
A savory udon noodle bowl with tender, marinated flank steak. A burst of sweet umami in every bite!
Korean Braised Pork Belly
Sweet and spicy braised pork belly served with a bok choy salad
Korean Pork Loin
Whole roasted sweet and spicy pork loin over white rice and served with a bok choy salad
Kung Pow Chicken
Tender chicken pieces are sautéed along with fresh onions, bell peppers and zucchini and served in a spiced Asian style brown sauce with dried chilies. Served over fluffy white rice with a side of roasted peanuts.
Lady in the Wild Crudités Plate
We are SO excited to feature Lady in the Wilds crudités platter. Delivered to your door with two scratch made pitas, 2 oz of three different scratch made hummus (Green goddess, Lemon dill and Roasted carrot) and a fresh assortment of vegetables. Appetizer or dinner?
Langostino Lobster Mac & Cheese
A decadent meal. Housemade mac and cheese with bites of langostino lobster topped with buttered panko.
Lasagna
Individual lasagna, layers of ricotta, mozzarella, fresh pasta and our housemade meat sauce. A family favorite. Please note- Oven heating is required.
Lasagna
Tried and true just like your mom use to make
Late Summer Pesto
Fresh pesto mixed with penne topped with grilled chicken
Layered Chocolate Cheesecake
This no bake version of chocolate cheesecake will keep it light and airy!
Lemon & Shrimp Risotto
Creamy risotto with bursts of lemon is topped with shrimp.
Lemon Blueberry Swirl Cheesecake
LARGE piece of Smooth lemon cheesecake with bursts of blueberries and a graham cracker crust.
Lemon Bread with Glaze
6" delicious lemon quick bread with a sweet glaze- breakfast or dessert? The choice is yours.
Lemon Cake with Lemon Curd Fillling
A sweet lemon cake with a layer of tart lemon curd.
Lemon Caper Chicken
Red bird chicken breast, served with a buttery lemon caper sauce over a bed of spaghetti
Lemon Fusilli with Arugula and Broccoli
A light and fresh sauce tossed over fusilli and roasted broccoli topped with grilled chicken and arugula
Lemon Garlic Salmon
Beautiful verlasso salmon topped with a garlic butter sauce and served with roasted vegetables
Lemon Garlic Shrimp over Spaghetti
Sweet shrimp are tossed in a light lemon butter and served over al dente spaghetti
Lemon Garlic Shrimp Risotto
Tender lemon garlic shrimp served over creamy risotto
Lemon Pepper Chicken
Lemon pepper seasoned chicken breast served with lemon and herb cous-cous and caramelized shallot
Lemon Poppyseed Bundt Cake
Lemon Saffron Salmon with Dill Rice
Our high quality verlasso salmon is seasoned with saffron and served with a dill rice and a yogurt dipping sauce.
Lemon Tiramisu
A light and tart spring version of traditional tiramisu. ** Please note- nutritional information is incomplete.
Lemon Truffle Pie
Savor each bite of this smooth, rich but light dessert with a bright bit of tartness.
Lemon Truffle Shortbread Bars
A delicious and decadent cross between cheesecake and lemon bars. As always- plenty to share, if you wish.
Lemon White Chocolate Pound Cake
A tangy, lemon poundcake filled with white chocolate chips. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Lemon Whoopee Pies filled with Fresh Raspberry Creme
Lemon cake surrounding a luscious raspberry filling. 3 whoopee pies per prder
Lemongrass Beef Noodle Bowl
Tender sous vide steak over rice noodles with quick pickled vegetables, crisp romaine lettuce and a housemade sweet chili garlic soy sauce.
Lemongrass Pork with Rice Noodles
Tender lemongrass marinated pork sirloin is lightly grilled and served over a bed rice noodles and crisp sauteed carrots, bell peppers, and fresh cucumber. Comes with a side of sweet chili vinaigrette and side of fried onions.
Limnocello Cheesecake with Raspberry Coulis
A tart lemon cheesecake topped with a sweet raspberry sauce.
Limoncello Cheesecake with Raspberry Coulis
A tart and boozy lemon cheesecake topped with a raspberry sauce.
Linguine Shrimp Provencal
A classic French tomato sauce using fresh tomatoes, onion and garlic as the base. Served with shrimp and linguine
Loaded Baked Potato Soup
The flavors you love in a loaded baked potato make an appearance in a hearty soup. Creamy yukon gold potatoes are highlighted by our homemade bacon, shredded cheddar and green onion garnishes.
Lobster Langostino Mac & Cheese
A real treat! Our housemade mac & cheese with bites of lobster & langostino nestled in.
Locally Grown Lettuce
Add super fresh locally grown greens to your meals with this mix of root-on lettuces. 5 varieties of red and green lettuce, ready for a quick salad anytime. Enough for 5 to 8 salads, and will last up to 3 weeks in your fridge. Sustainably grown, less waste and better tasting. Great for sandwiches too.
Low Country Boil Hobo Packet
A flavorful and fun dish for summer nights. Shrimp, andouille sausage, corn, and potatoes all seasoned perfectly and ready to reheat in the foil packet on the grill.
Lunch Steak Burrito Bowl
Marinated flank steak with sautéed vegetables over rice served with pico, guacamole and a housemade sour cream sauce
Lunch Steak Kabob Salad
Two grilled kabobs over bonverts greens with a red wine vinegar dressing
Macadamia Crusted Mahi Mahi
Lightly crusted mahi-mahi served with roasted seasonal vegetables topped with a resfreshing mango salsa
Mahi Mahi with Couscous
Flaky sweet mahi is served over a bed of fluffy herb couscous. Comes with tender grilled summer squashes & red onions served with a lightly smokey roasted red pepper sauce.
Mandarin Orange Chicken
Tender chicken breast flash fried and tossed with our mandarin orange sauce and served with rice and broccoli
Manicotti & Garlic Knots
Spinach & cheese manicotti finished with our housemade meat sauce.
Maple & Brown Sugar Overnight Oats
One of the worlds most beloved flavor combinations- maple and brown sugar. A grab and go breakfast that will please the whole family.
Maple Dijon Salmon
Sweet maple syrup and tangy dijon pair wonderfully with the rich salmon filet. Comes with roasted sweet potatoes and crisp blanched broccoli.
Maple Mustard Chicken
Roasted chicken breast glazed with a maple mustard sauce served with toasted Brussel sprouts and butternut squash
Maple Mustard Grilled Chicken Breast
Sweet maple and homemade mustard create a flavorful glazed chicken breast. The flavors of the roasted delicata squash with spiced pepitas are sure to compliment the savory elements of the chicken.
Marinated Steak Bites
Marinated steak bites and caramelized onions, served with roasted vegetables and housemade steak sauce
Meatball Bomb
Five Eggs' savory meatballs with mozzarella wrapped in house-made butter biscuit dough; served with a side of marinara and salad.
Meatballs with Butter Marinara over Linguine
Housemade meatballs with our classic marinara, made a bit creamier with a touch of butter, all served over a bed of linguine
Meatballs with Creamy Parmesan Orzo
Our homemade beef & pork meatballs are nestled amongst creamy orzo pasta and tender diced carrots and fresh spinach. We cook the orzo slowly in housemade chicken stock and cream until tender and full of flavor. Topped with shaved parmesan and fresh herbs.
Meatloaf and Mashed Potatoes
A classic- meatloaf and mashed potatoes. Need I say more?
Mediterranean Baked Bay Scallops
Herb baked bay scallops served with refreshing tabouli and a spicy red sauce on the side
Mediterranean Baked Grouper with Roasted Vegetables
Grouper is a mild fish with a light sweet taste. We bake it with fresh grape tomatoes, kalamata olives and fresh herbs. Served with fresh roasted vegetables.
Mediterranean Chicken
Mediterranean herb grilled chicken breast is served with creamy parmesan polenta along with slow roasted baby tomatoes and fresh mozzarella pearls. The grilled zucchini and yellow squash compliment the sweet tang of the balsamic vinegar reduction. A taste of Tuscany!
Mediterranean Grilled Chicken Salad Lunch
Red bird chicken is served over a bed of lettuce with housemade dressing, olives, feta, cucumbers and tomatoes
Mediterranean Grilled Salmon
Grilled Verlasso salmon served with Mediterranean orzo.
Mediterranean Grilled Tri Tip
Grilled za'atar rubbed tri-tip served with roasted beets and carrots with a nice harissa vinaigrette
Mediterranean Pork Chop
Sous vide, tender pork chop with Mediterranean spices and served with a warm cous cous salad
Mediterranean Shrimp Salad
A seasoned shrimp salad with a mediterranean flair.
Mediterranean Stuffed Salmon
Salmon filets are stuffed with a bright mixture mixture of spinach, feta and sundried tomatoes and roasted. Served with sides Israeli pearl couscous and tender green beans to soak up all the robust flavors of this dish.
Mediterranean Trout
Mediterranean seasoned trout served with roasted tomato sauce over cous cous
Mexican Pork Stew
Tender pork pieces and hearty hominy in a flavorful lightly spiced broth. Garnishes of crispy tortilla strips, cheddar jack cheeses and fresh lime add flavor and texture.
Mexican Street Corn Pasta Bake
A tasty combination of roasted summer corn, sweet bell peppers, and taco spiced ground beef in a creamy corn and pepper jack cheese sauce. Tender penne pasta soaked up all the flavor of this fun dish. Topped with more shredded pepper jack cheese and green onions.
Mexican Stuffed Bell Peppers
Taco inspired ground beef with seasoned rice and all the toppings that you can expect from your favorite tacos
Minestrone Inspired Pasta with Meatballs
A delicious play on the flavors of the classical minestrone soup. We serve our version with full sized meatballs and an abundance of vegetables in a flavorful tomato broth. Topped with shredded parmesan.
Mini Beef Kafta Meatballs with Roasted Garlic Dip & Pita
Creamy roasted garlic hummus is whipped light and fluffy with fresh lemon and olive oil. A simple and delicious acompaniment with soft pita bread and lightly spiced mini kafta balls. Makes a great appetizer or light entrée.
Mini Lemon Meringue Pie
Graham cracker crust filled with a tart lemon curd topped with a soft meringue.** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Mini Rum Bundt Cakes
Bite sized bundt cakes bursting with rum flavor!
Mint Chocolate Chip Pie
Celebrate March with a Mint Green Pie with mini chocolate chips!
Miso Beef Ramen Stir fry
This irresistible beef dish has all the makings of a favorite. We take ramen noodles, our housemade stir fry sauce, and fresh vegetables and combine them to create a meal that will leave you asking for us to run it again.
Mixed Berry Crisp
A delicious blend of four berries and citrus, topped with a buttery oat crisp.
Mixed Berry Side Salad for Two
A garden-fresh side salad with locally grown Bonverts greens, fresh berries, and a red wine vinaigrette dressing, sized for two people.
Mixed Green Salad with Caramelized Apples
Locally grown Bonvert's mixed greens are a crisp vessel for the sweet curried vinaigrette and caramelized fresh apples. Fried onions add additional crunch. A unique Whole 30 compliant salad.
Mojo Marinated Pork Chop
We deliver a flavorful, tender pork chop that is marinated in lime, orange juice, and a blend of spices. Served with fried plantains and black beans.
Mojo Skirt Steak with Cilantro Roasted Potatoes
Tender skirt steak is marinated in lime juice, orange juice, a touch of jalapeno and herbs and spices. Cooked to medium-rare and served up with roasted potatoes tossed in fresh cilantro
Momma Madden's Tostadas
One of Sarah's favorite meals growing up. My mom (Momma Madden, the main inspiration for starting Five Eggs) would simmer pork for hours with hatch green chilies. We would all be a mess by the end of dinner, but our bellies were happy and I still cook them at home for my family (and for my Mom).
Mongolian Beef
A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of fluffy white rice and crisp broccoli.
Monkfish Piccata
Monkfish, a white fish often compared to lobster, is crisp seared in medallions over a bed of spaghetti with our white wine picatta sauce. Garnished with capers and fresh parsley.
Monte Cristo Pinwheels
Two puff pastry pinwheels loaded with ham, turkey, gruyere and swiss. Served with a side of raspberry jam for dipping.
Moroccan Spiced Pork Medallions
Moroccan spiced pork tenderloin served with roasted vegetables and tzatziki sauce
Mozzarella, Spinach Mushroom Quiche
A personal sized buttery crust quiche, filled with mozzarella, sautéed mushrooms, and spinach.
Mushroom Farfalle with Grilled Chicken
Dressing up a simple pasta dish with rich flavors just like the pasta itself: bow ties for the night
Mustard Glazed Salmon
Bright and flavor forward salmon served with zucchini and squash salad with a charred scallion vinaigrette
New England Clam Chowder
A hearty stew full of potatoes and clams served with a locally made Sweets & Sourdough bread bowl.
NY Strip Roast
Whole roasted NY Strip served with crispy fingerling potatoes and house steak sauce
Oktoberfest Plate
Kick off Oktoberfest season with a favorite--bratwurst in a pretzel bun, served with sauerkraut, spicy mustard, and German potato salad.
Olive Oil Braised Chicken Breast
Tender chicken breast braised in olive oil and fresh herbs. Served with Salt and Pepper Charred Green Beans and Cous Cous
Olive Oil Poached Cod
Oil poached cod served with roasted vegetables
Olive Oil Poached Mahi Mahi
Tender sous vide olive oil poached mahi mahi is served on a bed of roasted baby potatoes and grape tomatoes. Served with a bright side of healthy kalamata olive tapenade.
Onion Dip Chicken
Juicy herb and onion seasoned chicken is grilled and served with a side of simple roasted baby potatoes along with tender green beans with sauteed bell peppers. Comes with a side of creamy caramelized onion dip. Please note- photographs used are a representation.
Open Faced Hot Turkey Sandwich
Kentucky Hot Browns - a derby day classic! House roasted, sliced turkey breast topped with creamy swiss cheese sauce, sliced fresh tomato and two slices our own Five Eggs Bacon. Served with crispy tater tots.
Open Faced Pork Green Chili Tamale
Spiced slow cooked pork is hand shredded and served over a mild Hatch green chili cornmeal cake. Topped with a slightly zingy ranchero sauce and crumbled cojita cheese. Served with a side of guacamole.
Open-faced Thanksgiving Sandwich
A holiday favorite--all the best parts of Thanksgiving in an open-faced sandwich.
Orange Chicken
A takeout classic of orange chicken over steamed white rice and tender broccoli
Orange Cranberry Overnight Oats
A perfect start to your day. Slightly sweet and bursting with seasonal flavors. Served with our housemade granola for a little cruch.
Orange Tarragon Butter Cod
Flaky cod is served with orange tarragon compounded butter and crispy roasted potatoes.
Orange-Ginger Cod en Papillote
Succulent white fish packed over fragrant vegetables with an orange-ginger compound butter, all wrapped up and in parchment.
Overnight Oats
Oats soaked in milk and yogurt, sweetened with banana and honey. Served with blueberries and pecans to mix in. A tasty and robust breakfast to power you through the morning.
Paella Style Chicken & Chorizo Rice
Based off the traditional paella of Spain, saffron rice pilaf is topped with oregano and paprika sous vide chicken breast pieces and roasted Polidori chorizo sausage rounds. Aromatic bell peppers and peas provide just the right amount of color and pop for our riff on this classic dish.
Palisade Peach Biscuit Cups
Butter me ups delicious flaky biscuits are filled with sweet cream cheese, fresh palisade peaches and topped with streusel. A delicious breakfast or dessert. 2 muffin sized cups per order.
Pan Seared Tilapia
A vibrant seafood dish bursting with flavor, seared tilapia served over curried corn with a side of mango salsa
Pappardelle Carbonara
A family favorite for us! Creamy sauce with Five Eggs house bacon over pappardelle noodles.
Pappardelle with Spring Vegetables and Shrimp
Spring is in full swing, with this palate pleasing pasta dish. Packed with beautiful colors and beautiful flavors and topped with shrimp
Paprika Chicken over Mashed Potatoes with Flash Fried Brussel Sprouts
Lusciously braised boneless and skinless chicken thighs and sweet paprika are slow cooked and finished with a touch of sour cream. They are served simply with mashed potatoes and flash fried brussels sprouts. A warming and hearty meal.
Parmesan and Herb Stuffed Pork Chop with warm Orzo Salad
A juicy pork chop stuffed with parmesan and herbs, topped with a lemon-oregano compound butter. Served with a warm Orzo Salad.
Parmesan Crusted Chicken Breast with Roasted Green Beans
Crunchy Parmesan crusted chicken breast served with lemon garlic green beans
Parmesan Crusted Pork Chop
A juicy boneless pork chop with a light parmesan breadcrumb crust are served along with fluffy mashed potatoes, tender green beans and oven roasted baby tomatoes. A tasty white wine butter sauce ties this whole dish together.
Parmesan Crusted Pork Chop
Juicy pork chop coated in italian bread crumbs and parmesan and pan fried. Served with orzo salad.
Parmesan Crusted Salmon with Herbed Aioli
High quality verlasso salmon is crusted in Parmesan, garlic, herbs and panko. Served with a herbed aioli and roasted vegetable medley
Pasta Carbonara
Grilled chicken adds robust flavor and protein to compliment this luxurious pasta. The delicate peas along with our homemade bacon and plenty of romano and parmesan cheeses create a rich pasta entrée.
Pasta Primavera
Spring is coming and this light pasta dish will help get you ready for patio season
Pasta Primavera with Grilled Chicken
A simple yet refreshing pasta loaded with fresh vegetables and tossed in a creamy herb sauce, topped with grilled chicken breast.
Pasta Salad with Creamy Pesto Dressing
Creamy pesto pasta salad with corn, bacon, and bell peppers. Great served cold or warmed up, whichever way you prefer! Comes with grilled chicken.
Pasta with Grilled Chicken & Bacon
Tender grilled chicken breast is sliced and served over a bed of bowtie pasta with roasted butternut squash and bacon pieces. Topped with a parmesan scented buttery herb chicken jus.
Pasta with Grilled Chicken with Green Goddess Sauce & Grilled Radicchio
Grilled chicken breast is tossed with herbaceous creamy ricotta sauce. Served overtop a bed of tender gemelli pasta with some balsamic grilled radicchio for crunch and sweet zing.
Pasta with Italian Sausage & Marinara
Locally made mild Italian sausage from Carmine Lonardo's in Lakewood is the real star of this dish. Served over a bed of penne with our homemade marinara and topped with a mozarella & parmesan blend.
Pasta with Italian Sausage & Mozzarella
Mild Italian sausage crumbles over a bed of our pasta tossed with our house made red sauce and topped with mozzarella.
Pastitsio
A Greek style layered pasta dish made with layers of savory ground beef and penne pasta topped with a creamy béchamel.
Peach & Rum Glazed Pork Tenderloin
Summer peach and spiced rum melt into a tangy sweet glaze perfect for pork. Comes with a wild rice pilaf and fresh arugula salad and citrus vinaigrette.
Peach Crisp
Brimming with fresh peaches, covered in oats, brown sugar and butter- YUM! Ice cream not included ;)
Peach Hand Pies
Summertime in your hand!
Peach Pork Tenderloin
Tender pork tenderloin is cooked in peach juice and served with a housemade peach sauce and garnished with crispy prosciutto. Accompanied with sweet and spicy green beans.
Peach, Blueberry and Blackberry Crisp
One of America's beloved desserts, a combination of peaches, blueberries and blackberries covered with a sweet crunchy topping. Plenty to share!
Peachy Bread Pudding with Caramel Sauce
Delicious bread pudding with peaches and housemade caramel sauce
Peanut Butter Cake
Peanut lovers rejoice! Layers of peanut butter infused cake topped with chocolate peanut butter frosting. As always- plenty to share (if you want)
Pecan Crusted Trout over Polenta
Rainbow trout filet crusted with pecans and served with polenta. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Pecan Pie
A large slice of delicious homemade pecan pie. Big enough to share.
Pecan Pie Bread Pudding
A decadent and rich French pudding to celebrate the Kentucky Derby with a Kentucky bourbon sauce. Please note- photographs used are a representation.
Penne Pink Vodka Sauce with Grilled Chicken
Our house pink vodka sauce served over penne with Grilled Chicken.
Penne with Chorizo and Corn
Homemade chorizo will bring a lot of flavor to this nice cheesy summer pasta dish
Penne with Grilled Basil Chicken
Basil chicken topped tender penne pasta with homemade tomato sauce with a touch of shaved parmesan. A lighter version of chicken parmesan that doesn't skimp on flavor!
Penne with Grilled Chicken and Pink Vodka Sauce
Penne and grilled chicken tossed with pink vodka sauce topped with shaved parmesan
Penne with Sundried Tomato Pesto & Grilled Citrus Chicken
Penne with fresh sundried tomato pesto topped with grilled citrus chicken
Pepper Steak
Tender flank steak with a housemade sauce, bell peppers and onions. All served over rice.
Peppermint Bark Cheesecake
Celebrate the season with a candy cane filled white chocolate cheesecake with a chocolate crust!
Pepperoni & Basil Stromboli
A rolled up pizza! Made with locally made Rocky Mountain Slices pizza dough, pepperoni, fresh basil, and gooey mozzarella and parmesan cheeses. Comes with a side of red sauce for dipping.
Peri Peri Chicken with Mashed Potatoes
Chicken breast marinated in our housemade peri peri sauce, grilled and served with mashed potatoes
Peruvian Quinoa Bowl with Grilled Steak & Veggies
Flavorful and tender flank steak is served over quinoa with kale, feta, zucchini, cherry tomatoes, and red bell pepper with housemade scallion jalapeno dressing.
Pesto & Prosciutto Stuffed Pork Loin
Herbaceous pesto and savory prosciutto are rolled inside succulent pork loin and seared. Our pork pinwheels are served with a light herb jus, creamy mashed potatoes and tender green beans.
Pesto and Roasted Squash Penne
Penne and squash tossed in housemade pesto will be nice dinner on a warm summer night
Pesto Chicken and Artichokes over Spaghetti
Grilled chicken with artichoke hearts over spaghetti topped with fresh pesto
Pesto Pasta Salad with Grilled Citrus Chicken
A fresh taste of summer! Fresh pasta tossed with pesto and topped with grilled citrus chicken breast. Best eaten straight from the fridge for maximum flavor and refreshment!
Pesto Penne with Grilled Chicken
Penne pasta tossed with housemade pesto and topped with grilled chicken
Pesto Shrimp and Artichoke Linguine
Light springtime shrimp pasta dish
Philly Cheesesteak Twice Baked Potatoes
Creamy jack cheddar whipped potato topped with thinly sliced steak, sautéed onions and more shredded cheddar jack. Comes with a side of tender steamed broccoli.
Philly Cheesesteak with Potato Wedges
Flavorful shaved sirloin, onions and mushrooms are sautéed and tossed in our homemade cheddar Jack cheese sauce. Served with fresh Amaroso roll and a side of roasted homemade potato wedges.
Philly Cheesesteak with Shoestring Fries
Thinly sliced beef topped with melted cheese and served in a hoagie roll
Pina Colada Overnight Oats
Bright Pina Colada overnight oats is served with fresh pineapple and toasted coconut flakes for a great start to your day.
Pineapple Ginger Glazed White Fish
Pineapple glazed tilapia served with roasted green beans and steamed white rice
Pink Lemonade Cake
Tastes of summer- plenty big to share!
Poached White Fish
Lite and flaky cod, gently poached in a vibrant broth, served with artichoke hearts and spring peas
Poached White Fish
Lite and flaky cod, gently poached in a vibrant broth, served with artichoke hearts, potatoes and spring peas
Pollo Asado
Mexican marinated grilled chicken breast served with rice, beans and pico
Pollo con Salsa Verde
Grilled chicken breast topped with salsa verde, served with mexican rice
Polynesian Chicken & Vegetables
Grilled chicken thighs are marinated with a naturally sweet orange glaze to create a lovely sweet savory crust. It is served tossed with a fresh sautéed snow peas, bell peppers and a red cabbage medley over a bed of fluffy white rice.
Pomegranate Chicken with Quinoa Salad
Grilled chicken breast is brushed with a housemade pomegranate glaze and served with a quinoa salad with apricots and pistachios.
Pomegranate Maple Glazed Cod
Tender, flaky cod is glazed with reduced maple syrup and pomegranate juice and served with roasted Brussels sprouts and sweet potatoes.
Popcorn Shrimp
A fun southern meal. Popcorn shrimp, hushpuppies and fried okra. Served with tartar sauce.
Pork & Fennel Meatballs
Pork & Fennel meatballs with a red wine sauce, served over polenta
Pork Belly Tacos
Spiced pork is braised until tender and then lightly crisped. Served with a bright side of cilantro rice and pickled red onions. Comes with two soft flour tortillas.
Pork Carnita & Creamy Tomatillo Casserole
Succulent shredded pork is layered with fried corn tortillas, roasted corn and black beans and a creamy tomatillo sauce. This comforting dish is topped with more shredded cheddar jack cheese.
Pork Carnitas
Tender pork shoulder is braised with fresh oranges and a touch of cinnamon. We serve the carnitas with fresh corn tortillas, cilantro lime slaw and cowboy caviar.
Pork Carnitas Taco Plate
Tender mildly spiced pulled pork is slow roasted and served with warm flour tortillas. The tart pickled red onions and zesty cilantro garlic green rice stand up as lovely accompaniment to this flavorful dish.
Pork chop & Polenta with Kale & Walnut Pesto
Our tender pork chop is served with a housemade walnut and kale pesto and creamy polenta
Pork Chop with Cranberry Glaze
Tender pork chops are grilled with our housemade cranberry glaze and served with mushroom risotto.
Pork Chop with Cranberry Sauce
We sous vide our pork chops so they are tender and flavorful. Served with our cranberry sauce and roasted herbed red potatoes.
Pork Egg Roll Bowl
If your a fan of egg rolls, you'll love our deconstructed version. Pork, loads of veggies and all of the traditional flavors.
Pork Fried Rice
A healthier version of a take out classic
Pork Green Chili Smothered Burrito
Bean, rice and cheese burrito smothered with our housemade pork green chili
Pork Katsu
Breaded, deep fried pork cutlets over a bed of rice
Pork Lo Mein
A take out favorite for our family, we make it with housemade lo mein sauce, thin strips of pork and fresh veggies.
Pork Marsala
A Italian American classic! A tender pork cutlet with a creamy marsala wine mushroom sauce. Served over a bed of tender spaghetti.
Pork Medallions
Tender pork medallions served collard greens topped with a savory apple sauce
Pork Medallions with Apple Jus
Tender pork medallions are served with a savory and lightly sweet apple thyme jus. A filling and balanced meal with the roasted baby potatoes and tender broccoli.
Pork Medallions with Blackberry Ginger Glaze
Pork medallions are seared and served with a housemade blackberry ginger glaze and cous cous salad
Pork Medallions with Chili Mango Sauce
Lightly spiced pork medallions are cooked sous vide and seared. They are served overtop of a bed of fluffy rice noodles with a generous side of flavorful mango sauce.
Pork Medallions with Chive Butter
Tender seared pork medallions are served with housemade compound chive butter, fresh vegetables and herbed rice.
Pork Medallions with Dark Cherry Sauce
Pork medallions with a dark cherry sauce served with risotto.
Pork Medallions with Green Peppercorn Sauce
Tender pork medallions served with a green peppercorn cream sauce and mashed potatoes
Pork Medallions with Herb Jus
Tender pork medallions are seared and plated with herb roasted red potatoes and sweet and crisp sugar snaps. Served with a light herb jus.
Pork Medallions with Mashed Potatoes & Rosemary Blueberry Sauce
Tender pork medallions are seared and served along with a savory not too sweet blueberry compote. Accompanied by creamy mashed potatoes.
Pork Medallions with Mashed Potatoes and Rosemary Gravy
Tender pork medallions served over mashed potatoes topped with a rosemary gravy
Pork Medallions with Roasted Red Pepper and Almond Relish
Juicy pork medallions topped by a roasted red pepper and almond relish, served with cool orzo salad. Perfect for hot summer evenings!
Pork Medallions with Rosemary Berry Compote
Three herb seared pork medallions are served with a savory red wine rosemary scented black & blueberry sauce. Comes with sides of fluffy mashed potatoes and tender green beans.
Pork Medallions with Sun-dried Tomato Orzo
Tender herb marinated pork medallions are served over a bed of creamy sun-dried tomato orzo pasta. Studded with crispy salami and fresh spinach.
Pork Schnitzel with Mashed Potatoes
Crispy pork chops served with mashed potatoes and mustard gravy
Pork Schnitzel with Mashed Potatoes
Just in time for Octoberfest! Crispy pork cutlet with creamy mashed potatoes and fall mushroom gravy
Pork Schnitzel with Spaetzle
A crisp fried pork cutlet is served with tender sautéed spaetzle and sweet housemade applesauce. A lovely contrast of flavor and textures.
Pork Schnitzel with Spaetzle
Pork loin is pounded thin and flash fried for a crispy exterior. Served with Spaetzle (German egg noodles) and sauerkraut.
Pork Stir Fry
Tender bites of pork with flavorful crisp vegetables served over rice. A takeout classic, made healthier.
Pork Tenderloin a la Primavera
Roasted pork tenderloin that is ready for the warmer weather and spring vegetables
Pork Tenderloin with Almond Rosemary Salsa Verde
Juicy pork tenderloin served over a bed of polenta and a side of almond rosemary salsa verde.
Pork Tenderloin with Green Chili
Marinated pork tenderloin grilled to perfection, topped with housemade green chili and served with roasted beans
Pork Tenderloin with Spiced Pear Chutney
Herb rubbed pork tenderloin is seared whole and sliced. Served over a bed of creamy mashed potatoes with crisp broccoli and a lightly spiced fall pear chutney.
Pot Roast Twice Baked Potatoes
A cheesy bacon twice baked potato topped with shredded pot roast. Succulent and served with sides of roasted grape tomatoes, broccoli, tender green beans & grilled red onion.
Potato Chip Crusted Chicken Tenders
Chicken tenders are baked with a crust made with potato chips. Served with Brussels sprouts with Five Eggs' Bacon and housemade honey mustard dipping sauce.
potatoes au gratin
a la carte
Pozole Roja
Robust tender pork, hominy corn, and toasted Mexican chilies converge to create a soul warming soup complete with lots of fresh vegetable garnish. Perfect pick me up for cold winter days.
Pretzel Crusted Pork Chop
Delicious pork chop is crusted in pretzels and served with a creamy honey mustard sauce, mashed potatoes and green beans.
Prime Rib with Pan Jus
Tender slices of roasted prime rib with a savory beef jus and side of horseradish cream. Comes with a baked potato with butter, and roasted baby carrots.
Prosciutto Apple and Sage Butter Chicken
Fresh and in season, salty prosciutto, nutty gruyere and sweet apples balance each other out. We serve this dish with a white wine and apple cider pan sauce. Accompanied with fresh delicata squash.
Prosciutto Chicken
Roasted red bird chicken topped with crispy prosciutto served over baby potatoes and asparagus
Prosciutto Wrapped Chicken Breast with Parmesan Asparagus and Green Beans
Red Bird chicken breast is wrapped in thin slices of prosciutto and baked. Served with Parmesan Green Beans and Asparagus.
Prosciutto Wrapped Salmon
High quality verlasso salmon, wrapped in prosciutto and served with a roasted red pepper parsley sauce & green beans
Pub Style Steak Pot Pie
A savory mix of tender steak and diced Yukon gold potatoes, carrots, and rutabaga topped with a puff pasty top. Inspired by the flavors of classic Cornish pasty.
Puerto Rican Marinated Flank Steak
Marinated flank streak topped with sauteed onions, served over white rice and finished with a Puerto Rican red sauce
Puerto Rican Style Braised Pork with Sweet Plantains
Tropical herbs and mild spices melt together in this savory turmeric pork braise. The tender pork contrasts nicely with the fried sweet plantains served along with this dish.
Pulled Chicken with Egg Noodles
Chicken noodle soup made into a flavor packed entrée. Diced carrots, leeks and celery compliment the hearty kluski style egg noodles and tender pulled roasted chicken meat. A little shaved parmesan brings a richness to match our homemade herbed double chicken broth. An entree to heal your soul.
Pulled Pork Enchiladas
Our house smoked pork is combined with cheese and smothered in a green enchilada sauce. Served with Mexican rice.
Pulled Pork Mac and Cheese
Elbow pasta smothered in house made cheese sauce, topped with sweet and smoky pulled pork.
Pulled Pork Mac and Cheese
Elbow pasta smothered in house made cheese sauce, topped with smoky pulled pork tossed in BBQ sauce
Pulled Pork Plate
Five Eggs' famous pulled pork served with slaw, BBQ sauce and Sweet potato fries. A summer classic.
Pulled Pork Plate with Fries and Creamy Slaw
Five Eggs' famous smoked pork shoulder, YUM! Served with french fries and creamy slaw.
Pulled Pork Sandwich
Five Eggs' famous smoked pork shoulder, YUM! Served with potato salad and creamy slaw.
Pulled Pork Sliders with Peach BBQ
Rich smoked pork sings with our lightly sweet housemade peach bbq bourbon sauce. Comes with two soft slider rolls, Sarah's potato Salad and Creamy slaw
Pumpkin Alfredo over Italian Sausage Ravioli
Bites of Italian sausage inside fresh pasta surrounded with our pumpkin Alfredo.
Pumpkin Butter Roasted Chicken
Roasted chicken (you will receive leg and thigh or breast, chef's choice) topped with pumpkin butter served with roasted vegetables.
Pumpkin Pie Overnight Oats
Fall in a cup, lightly sweetened and ready to kick off your morning
Pumpkin Praline Cheesecake
A classic holiday pumpkin cheesecake in a gingersnap crust.
Pumpkin Spice Cake
A Holiday treat, Pumpkin Spice Cake topped with a Ginger Cream Cheese Frosting and Caramel Walnut Drizzle.
Pumpkin Spice Cake with Cream Cheese Frosting
Delicious fall flavors in the this moist and delicious cake
Pumpkin Whoopie Pies
Sweet cream cheese frosting sandwiched between soft pumpkin "cake/cookie." Perfect for Sharing!
Rainbow Vegetable Salad
A vibrant salad full of fresh crisp vegetables and orange slices. The pesto goat cheese adds an herbaceous creamy element while the pita bread croutons and a scallion citrus vinaigrette add even more texture and contrast.
Raspberry Chocolate Brownies
Homemade brownies are filled with bittersweet chocolate and fresh raspberries and finished with a raspberry cream cheese frosting.
Raspberry Glazed Pork Chop
A little sweet, spicy and savory all in one. Grilled pork chop topped with raspberry jam, served with cous cous
Raspberry Glazed Pork Tenderloin
Sarah’s famous jam will be the star of the show in these beautiful roasted pork tenderloins. Accompanied by summer veggie risotto
Raspberry Meringue Squares
Delicious layers with a rich butter crust, sweet raspberries and meringue. Topped with toasted coconut and walnuts
Raspberry Peach Overnight Oats
Summer in a cup. A wonderful grab and go breakfast for those rushed mornings
Raspberry Peach Overnight Oats
Bits of raspberry and peach with creamy oats and housemade granola to top it off.
Ratatouille with Grilled Chicken
Roasted spring vegetables stewed with roma tomatoes topped with grilled chicken
Ratatouille with Roasted Chicken
A bountiful array of garden vegetables topped with roasted chicken breast
Ravioli Lasagna
Italian Sausage ravioli are served layered with mozzarella and parmesan cheeses along with our homemade red sauce. A fun and delicious twist on a classic lasagna.
Ready to Cook Wagyu Beef Burger Kit for 4- LAST WEEK!
Backyard BBQ ready. Burgers, buns, and all the fixins' are served with a roasted corn salad and seasonal veggie bacon roll ups. PLEASE NOTE- MACROS information is for 1 serving (1/4 of the kit)
Red Curried Flank Steak with Turmeric Rice
Red curried flank steak served over turmeric rice
Red Rocks Hickory Smoked Tri Tip
Flavorful and juicy tri tip, cooked correctly, it will become one of your favorites. Don't worry! We'll do the cooking. Served with roasted garlic marble potatoes and asparagus.
Red Wine Braised Short Ribs
12 oz Bone-in short ribs are cooked tender with a rich red wine reduction. Comes with a creamy parmesan polenta and smoked vegetable medley.
Rice Krispy Treats
What's better than a homemade Rice Krispy treat? TWO, delivered to your door.
Ritzy Cheddar Chicken
Crispy and juicy ritz cracker crusted chicken breasts with creamy mashed potatoes, and crisp blanched broccoli. Buttery and savory.
Roasted Baja Shrimp Tacos
Spice roasted shrimp are served with two soft flour tortillas. Comes with an light corn and black bean salad and avocado crema.
Roasted Chicken
Poulet Rôit, French style roasted chicken. Quarter chicken roasted with herb de Provence and classic French vegetables
Roasted Chicken and Brussels
Oven roasted chicken quarter served over roasted brussels and carrots with a herbed butter sauce
Roasted Chicken over Early Spring Succotash with Herb Lime Sauce
Red Bird chicken breast is roasted and served over a medley of spring vegetables and a housemade herb lime sauce
Roasted Chicken over Pumpkin Hash
Diced butternut squash and pumpkins are sautéed with onions to create a festive colorful hash. Served over a bed of spinach with slices of roasted chicken with a side of grilled green onion & lightly spiced pepita relish.
Roasted Chicken with Arugula & Lemon Orzo
Whole roasted chickens are shredded and tossed with orzo pasta, roasted leeks and carrots and a light lemon butter sauce. Garnished with fresh arugula and shaved parmesan.
Roasted Garlic Shrimp over Risotto
Plump garlic and herb shrimp are lightly roasted and served over creamy pea risotto. Served with a bright arugula and almond pesto. Creamy, sweet and herbaceous.
Roasted Garlic Shrimp Risotto
Plump garlic and herb shrimp are lightly roasted and served over creamy pea risotto. Served with a bright arugula garnish. Creamy, sweet and herbacious.
Roasted Green Curry Chicken
Roasted chicken breast simmered in housemade green curry with mixed vegetables, served over white rice
Roasted Paprika Salmon
Bright paprika and roasted garlic salmon is served with a delectable herbed couscous. Comes with a grilled vegetable medley of yellow squash, portabella mushroom & asparagus. The preserved lemon aioli ties all the bold flavors of this dish together.
Roasted Pork Loin
Juicy chops will be cut out of a whole roasted pork loin, served oven roasted yellow squash and potatoes. Topped with a spring applesauce
Roasted Pork Loin with Romesco and Crispy Potatoes
Whole roasted pork loin with chef Sean's romesco and crispy potatoes
Roasted Pork tenderloin
Tender roasted pork tenderloin is topped with a Cream Sauce and served with Mushroom Bacon Risotto
Roasted Pork Tenderloin with Apples and Onions
Roasted pork tenderloin served with sautéed apples, onions and rice pilaf
Roasted Salmon with Basil & Asparagus Risotto
Fresh oven roasted salmon is served over an herbaceous bed of creamy basil risotto. Garnished with pieces of grilled asparagus this delightful dish is light as well as indulgent.
Roasted Soy-Citrus White Fish
Tender Cod is roasted with a housemade ponzu sauce, white rice and green beans.
Roasted Vegetable Salad with Grilled Steak
A hearty lunch salad to get your through the rest of your day, loaded with roasted vegetables and grilled flank steak
Roasted Whole Artichoke with Lemon Drawn Butter & Herb Garlic Aioli
A delicious snack to be shared! Garlic roasted whole artichoke topped with breadcrumbs and parmesan. Dip it in our homemade smoky herb aioli or delightful lemon drawn butter.
Rockfish with Bay Shrimp
Delicate rockfish and sweet bay shrimp are served over tender baby potatoes and fennel in a flavorful tomato broth. A fresh and light dish that lets the ingredients speak for themselves.
Rosemary Chicken & Quinoa Bowl
Tender grilled chicken breast served over a bed of fluffy quinoa with a colorful cornucopia of fresh vegetables and tender chickpeas. Served with tangy feta cheese and lemon tahini dressing. A filling and healthy bowl great hot or cold.
Rosemary Steak Kebabs
Fresh rosemary marinated tenderloin cubes are char grilled and served with toasty cumin rice and and medley of grilled zucchini, yellow squash, and red onion. Comes with a side of tangy cucumber yogurt sauce and toasted flatbread. Please note- photographs used are a representation.
Rosemary, Pecan & Pepita Crusted Cod
A combination of toasted pecans, pepita seeds and fresh rosemary over mild cod. Served with roasted seasonal vegetables.
Rotini with Carrot Butter and Fall Spiced Chicken
Rotini tossed with housemade carrot butter and peas topped with fall spiced chicken
Sage Pesto Salmon
Verlasso Salmon is served with our housemade sage pesto and roasted potatoes with green beans.
Salad for Two- Local Greens & Poppyseed Dressing
Local Bonverts greens and baby spinach pair with the fresh blueberries and our light lemon poppyseed vinaigrette. Toasted almonds bring crunch to the table along with your vegetables! Topped with freshly grated ricotta salata
Salisbury Steak
100% ground angus smothered with onion gravy and served over mashed potatoes
Salisbury Steak & Mashed Potatoes
Plenty of savory caramelized onion and mushroom gravy topping a classic salisbury steak with creamy whipped potatoes. Comes with a side of tender green beans.
Salmon En Papillote
A culinary treat--buttery verlasso salmon, vegetables, and lemon-dill butter wrapped in parchment paper to meld the flavors together.
Salmon Nicoise
Our Verlasso salmon is served over a bed of potatoes, green beans, tomatoes, olives and cucumber. Garnished with hard boiled egg and served with a caper vinaigrette.
Salmon with Lemon Pepper Pasta
Buttery roasted salmon and sweet sugar snap peas over a bed of linguine with dollops of lemon pepper butter to melt all together upon reheating. Light yet hearty and satisfying.
Salmon with Lemon Sesame Sauce. Served with Braised Collard Greens
Salmon with Pearl Cous Cous & Pepita Pesto
Succulent salmon filet served over a flavor packed pumpkin seed basil pesto couscous with tender sautéed squashes.
Salted Caramel Chocolate Chip Bars
A delicious, salted cookie bar with a gooey caramel center.
Saltine Toffee (Christmas Crack)
We warned you! So addictive and delicious. Packaged in one of our tins and ready gift giving, or for snacking on during the holiday season, we won't tell. Limited quantities. *Decorative Tins vary in design * Calorie content is not complete
Sausage and Hashbrown Casserole
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, eggs, hashbrowns and cheese.
Sausage and Peppers
Housemade Sausage and peppers in red sauce on-top of spaghetti
Sausage and Peppers with Red Sauce over Linguine
House made crumbled sausage with peppers and onions in housemade red sauce all over linguine
Sausage Cheddar Apple Hash
Crispy potatoes and polidori sausage links topped with freshly grated white cheddar cheese make for a great way to start your day. Please note- photographs used are a representation.
Scallop and Shrimp Scampi
A seafood lovers classic with shrimp AND bay scallops
Seafood Gumbo
New Orleans style gumbo- A nice and rich seafood gumbo packed with andouille and shrimp and served with rice.
Seared Bay Scallops
Seared bay scallops with chorizo served over polenta
Seared Bone-in Pork Chop
A holiday special! A 8 oz juicy bone in herb rubbed Duroc pork chop is seared and served with a side of creamy mashed potatoes, tender broccoli and a bright cranberry apple relish.
Seared Chicken Breast with Green Piri Piri
Seared chicken breast served with roasted potato rounds and green piri piri
Seared Chicken with Mushroom Jus & Corn Fritters
A seared chicken breast topped with a savory mushroom jus. Comes with crispy potato and corn fritters and a side of bright basil ricotta.
Seared Meyer Lemon Chicken over Linguini
Seared chicken breast over linguine, topped with a meyer lemon sauce, roasted tomatoes, arugula, pine nuts, and a lemon confit.
Seared Pork Chops with White Wine Caper Sauce
Seared pork is complimented by the bright white wine caper sauce. Accompanied by a herb orzo pasta and tender green beans.
Seared Pork Loin
Seared and roasted pork loin will go great with a warm roasted cherry tomato salad, served with rich herb vinaigrette
Seared Pork Medallions
Pan seared pork medallions topped with a rich lemon pan sauce served with roasted potatoes and asparagus
Seared Pork with Mushroom Gravy
Herb rubbed pork loin roast is seared and sliced. Served with creamy mashed potatoes and roasted Brussels sprout halves. The pork is topped with a savory mushroom gravy. Comfort food through and through!
Seared Ranch Chicken
Juicy yogurt marinated chicken is tossed with the classic Ranch dressing seasonings and pan seared. Served with a side of simple roasted baby potatoes, squash and green bean medley.
Seared Ranch Chicken with Macaroni Salad
Springer Chicken breast is marinated in housemade ranch, seared and served with a side of ranch and macaroni salad.
Seared Salmon with Shallot-Mustard Vinaigrette
Seared Velassso salmon topped with a shallot-mustard vinaigrette served with roasted potatoes and peppers
Seared Sirloin with Loaded Baked Potato
Seared sirloin served with a loaded baked potato
Seared TriTip with Peach Steak Sauce
Sizzling seared tri-tip topped with housemade peach steak sauce. Served with seasonal vegetables
Seared Trout with Bacon
Seared Idaho trout is served over a bed of tender lentils and vegetables with smoky bacon. The bright and lightly sweet creamy sherry vinaigrette is a lovely accent. Topped with fresh arugula. Please note- photographs used are a representation.
Seared Tuna Tacos
Fresh tuna is seared on a hot grill, cooked to medium-rare and ready for you to combine with fresh slaw. Light and refreshing
Seared Wagyu Sirloin with Mashed Potatoes
Seared wagyu beef topped with roasted tomatoes. Served with mashed potatoes
Sesame Chicken
Tender pieces of chicken are breaded and tossed in a flavorful sesame sauce and served over rice with flash fried brussels
Sesame Chicken with Rice and Steamed Broccoli
Tender pieces of chicken are breaded and tossed in a flavorful sesame sauce and served over rice with steamed broccoli.
Sesame Crusted Pork Tenderloin
Seared sesame crusted pork tenderloin with tonkatsu sauce accompanied by white rice and quick pickled cucumbers
Sesame Crusted Salmon
Sesame seed encrusted salmon is served over a bed of fluffy white rice with a side of steamed broccoli. Served with a side of citrus ponzu style sauce. A light and healthy meal.
Sesame Crusted Shrimp
Shrimp are dipped in our housemade yum yum sauce, dipped in sesame seeds and pan fried. Served with rice and lemongrass chili green beans.
Sesame Crusted Tuna "Poke" Bowl
Seared sesame tuna poke bowl, a nice light, flavorful and refreshing lunch
Sesame Crusted Tuna Steak
6 oz tuna steak is crusted in sesame seeds and cooked perfectly to rare. Served with yakisoba noodles with a housemade sesame sauce.
Sesame Garlic Flank Steak
Marinated flank steak served with white rice and roasted vegetables
Sesame Noodles with Ginger Chicken
A light and refreshing sesame noodle dish full of tender chicken, fresh ginger sliced bell peppers and broccoli. Delicious hot or cold!
Sesame Noodles with Ginger Pork & Vegetables
A light and refreshing sesame noodle dish with tender ginger pork pieces and an abundance of sautéed fresh vegetables. Garnished with toasted sesame seeds and sliced green onion.
Sesame Noodles with Grilled Chicken
Take out style sesame noodles topped with grilled chicken; served with a cold cucumber salad.
Sesame Noodles with Grilled Chicken
Hot or cold you can’t go wrong with this Five Eggs’ favorite, sesame is the highlight in this approachable dish that will satisfy everyone's palate
Sesame Salmon with Sweet Soy Glaze
Roasted sesame encrusted salmon filet is served over a bed of fluffy white rice along with crisp baby bok choy. Comes with a rich and lightly sweet soy glazing sauce.
Shepherd's Pie
Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.
Shepherds Pie
Seasoned ground beef and vegetables topped with cheesy mashed potatoes
Short Rib Ragu
Braised and shredded short rib mixed with our housemade red sauce on-top of bowtie pasta
Short Rib Ragu
Tender braised short ribs served over al dente pappardelle noodles
Shredded Beef Enchiladas
Tender shredded beef and cheese, rolled in corn tortillas and smothered with our green and red sauce! Served with Mexican rice.
Shredded Chicken Mole
A quintessentially Mexican dish. Tender shredded chicken is tossed and topped with our complex homemade savory chilies and cocoa infused sauce. Served with a sides of white rice and flour tortillas to soak up all the flavor.
Shrimp & Artichokes Pasta
Roasted shrimp and tender artichoke hearts over bed of buttered linguine noodles. Comes with a garlic basil compound butter to melt all together when reheating heating.
Shrimp & Bay Scallop Pot Pie
Sweet bay shrimp and bay scallops are served enveloped in a creamy newburg seafood sauce along with tender celery, onions and peas. Topped with a puff pastry.
Shrimp & Grits
Buttery, garlic roasted shrimp are served with smooth cheddar jack cheese grits and a smokey bacon and vegetable jus. A southern classic.
Shrimp & Lobster Alfredo
Decadent yet simple flavors meld harmoniously into one another in this dish. The sweet shrimp and lobster meat is highlighted by the creamy alfredo. Served over a bed of linguini with sweet peas.
Shrimp & Vegetable Tempura
Bring the Japanese Steakhouse to your door. Our housemade tempura batter coats 4 shrimp and a delicious assortment of vegetables.
Shrimp and Cheesy Polenta
Savory shrimp and cheesy polenta come together to give you a taste of home
Shrimp Bisque
A nice warming bisque to start this fall season served with a side salad
Shrimp Buddha Bowl Lunch
Healthy and filling lunch bowl, ready to eat without a reheat
Shrimp Cocktail
A classic for the holiday season! A full half pound of tender poached jumbo shrimp and tangy horseradish cocktail sauce. Served with a fresh grilled lemon.
Shrimp Enchiladas with Poblano Cream
Sweet little bay shrimp are rolled up with fresh sautéed vegetables in tender corn tortillas and served with a creamy roasted poblano cream. Not too spicy, but chocked full of flavor and nutrients! Comes with a side of Mexican rice.
Shrimp Fajitas
A Five Eggs' favorite, marinaded shrimp with vegetables served with Spanish rice and pico
Shrimp Fried Rice
Plump shrimp are lightly roasted and served over a bed of vegetable laden fried rice. Delicious, healthy and satisfying.
Shrimp Fried Rice
A healthier version of a take out classic with shrimp
Shrimp Lo Mein
Plump shrimp are sautéed together with lo mein noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.
Shrimp Pad Thai
A Thai takeout classic with wide rice noodles and garlicky shrimp
Shrimp Po'Boy
Breaded popcorn shrimp served with creamy crispy slaw and lightly spiced potato wedges. Comes with a soft potato bun.
Shrimp Scampi
A seafood lovers classic with roasted shrimp
Shrimp Scampi with Lemon Ricotta
A seafood lovers classic with roasted shrimp and a dollop of lemon ricotta.
Shrimp Skewers
Garlic, lemon and herbs help make these grilled shrimp shine while resting on a bed of flavorful cous-cous
Shrimp Skillet
Zesty shrimp with skillet vegetables served over white rice
Shrimp Spring Roll Bowl
Roasted shrimp over fresh vegetables with a creamy dressing
Shrimp Stir Fry
Marinated and roasted shrimp over steamed white rice and sautéed vegetables
Shrimp Veracruz
Roasted shrimp with a spicy briny tomato sauce served over white rice
Shrimp with Lobster Sauce
Our take on a takeout staple elveated. Savory shrimp and plump peas & carrots are enveloped in a rich egg and real lobster sauce. Served over a bed of fluffy white rice.
Shrimp, Corn, and Potato Chowder
Hearty corn and potato chowder with succulent shrimp and Five Eggs bacon bites. Guaranteed to keep you warm!
Side Salad for Two
A garden-fresh side salad with locally grown Bonverts greens and a champagne vinaigrette dressing, sized for two people.
Side Salad for Two with Candied Pepitas, fresh apples and Cranberries
Sharp white cheddar, freshly sliced apples and sweet cranberries are served over a bed of arugula and fresh Bonverts greens. Top it with candied pepita seeds for a little crunch.
Side Salad for Two with Cherry Balsamic Dressing and Candied Pecans
A refreshing side salad with local Bonverts greens, a dollop of ricotta, candied pecans, and a cherry balsamic dressing--sized for two to share.
Side Salad for Two with Creamy Sesame Dressing
A light and bright salad! Locally grown Bonvert's greens compliment the creamy sesame dressing. It all contrasts nicely with the crisp cucumbers, sliced red onion, shredded carrots, and crispy wontons.
Side Salad for Two with Rainbow Tomatoes, Burrata Cheese, Garlic Crostini & Lemon Basil Vinaigrette
A refreshing side salad with local Bonverts greens, colorful summer tomatoes, creamy burrata and garlic crostini, served with side of bright lemon basil vinaigrette -- sized for two to share.
Side Salad for Two with Roasted Beets, Goat Cheese & Honey Orange Dressing
Creamy tart goat cheese compliments the earthy sweet fall beets and honey orange vinaigrette. Toasted chopped hazelnuts provide extra protein and crunch.
Sirloin alla Fiorentina
Tender sirloin steak is cooked medium rare and topped with an Roman pepper compound butter. Served with warm orzo salad.
Sirloin with Au Gratin Potatoes
A seared 8 oz sirloin steak is served with tender creamy au gratin potatoes and crisp blanched broccoli. Comes with a side of peppercorn tomato herb butter.
Sloppy Joe Sliders & Fries
A childhood favorite, made from scratch a housemade BBQ sauce. Served with crispy french fries.
Sloppy Joe Sliders with Homemade Potato Wedges
A childhood classic of ground beef with tangy sauce, soft Hawaiian sweet rolls and homemade skin on spice roasted potato wedges.
Smoked Brisket Dinner
Tender smoked brisket served with Sarah's potato salad, bbq sauce and house pickles
Smoked Flank Steak & Mashed Potatoes
Tender, juicy flank steak with mashed potatoes and a light lemon arugula salad.
Smoked Honey Glazed Ham & Potatoes au Gratin
Juicy and flavorful spiral sliced honey ham is served with a side of savory and creamy au gratin potatoes. A taste of fall and the holidays!
Smoked Pork Cobb Salad
Smoked pulled pork is served with crisp romaine, baby tomatoes, cucumbers, shredded cheeses, and hard boiled egg. Comes with a side of creamy cilantro lime vinaigrette.
Smoked Pork Enchiladas
Flavorful and tender smoked pork is wrapped in corn tortillas and topped with our zesty enchilada sauce and shredded cheese. Served with a side of white rice and black beans.
Smoked Pork Loin
Juicy smoked pork loin served with mashed potatoes and tomato bacon jam
Smoked Pork Poutine
Tender smoked and flavor packed pulled pork is served over a bed of homemade potato wedges along with tasty cheese curds and our homemade onion gravy. A stick to your ribs meal perfect to fend off the winter chill.
Smoked Pork Tenderloin with Apricot Glaze
Sliced smoked and apricot glazed pork tenderloin is served with a hearty medley of grilled portobellos, squashes, and red onions.
Smoked Pork Tenderloin with Asparagus Risotto
Juicy pork tenderloin is smoked and served with creamy asparagus risotto and a herby chermoula to finish it off.
Smoked Pulled Pork over Mac & Cheese
Smoked pulled pork over a bed of creamy homemade macaroni and cheese. A grown up version of a childhood classic.
Smoked Salmon Cakes
Hot smoked salmon cakes are served over a rustic potato and sweet bell pepper hash with fresh spinach. Served with a side of creamy herb dressing.
Smoked Salmon Nicoise
Tried and true, this classic French salad is protein packed and loaded with mediterranean flavor
Smoked Salmon Salad with Bagel Croutons
Flaked hot smoked salmon pieces over a bed of locally grown Bonvert farm's mixed greens. Comes with crispy everything bagel croutons, sliced red onion, baby tomatoes, and crisp cucumber. The creamy herb dressing brings classic flavors of a bagel to a salad.
Smoked Salmon Sliders with Tartar
Two hot smoked salmon and fennel slider patties are served with soft rolls and tangy tartar sauce. A great snack or appetizer.
Smoked Salmon Spread with Rye Toast
Hot smoked salmon flakes are mixed with herbed cream cheese. A creamy savory dip served with toasted rye bread crostini.
Smoked Steak & Black Bean Chili
Summer hatch green chilies, smoked steak pieces and creamy black beans combined with just the right amount of spices and slow simmered. Comes with sweet cornbread, shredded cheddar jack, sour cream, and green onion garnish.
Smoked Steak Tri Tip with Au Jus
Spice rubbed and smoked tri tip steak is then slow cooked in sous vide until tender. Served with roasted sweet potato wedges and a robust beef jus.
Smoked Tri Tip
A Spanish inspired beef dish, smokey tri tip, bright chimichurri and patatas bravas will give you a little of everything
Smoked Tri Tip
Tender tri tip is served with chimichurri and sweet potato hash
Smoky & Saucy Cherry Tomato Pasta
A flavorful fresh pasta sauce made with cherry tomatoes, capers and a touch of chili flake. Comes with a creamy side of pecorino infused ricotta cheese. Topped with a juicy seared chicken breast and a little more parmesan for good measure.
Smothered Chicken over Mashed Potatoes
Juicy, tender, chicken breast smothered in cheese, housemade bacon, mushrooms and green chilies. Served with creamy mashed potatoes.
Smothered Pork Green Chili Burrito
A loaded burrito with rice, beans and cheese smothered in pork green chili
Soup and Salad Lunch
A hearty soup stuffed with lemon-seasoned chicken, orzo and vegetables to help keep you warm as autumn temperatures arrive. Served with a side salad with balsamic fig vinaigrette.
Sour Cream Lemon Pie
Perfect combination of a tangy lemon layer and sour cream layered pie, topped with sweet whip cream.
Sous Vide Prosciutto & Gruyere Egg Bites
Perfect grab and go breakfast. We slowly cook the eggs for a tender, creamy texture with prosciutto, Gruyere, bell pepper and grape tomatoes.
Southern Breakfast
Enjoy a warm southern style breakfast of cheesy grits, house-made bacon, and scrambled eggs.
Southern Fried Pork Chop with Broccoli Salad
Perfectly seasoned fried pork chops served with fresh broccoli salad, add some sweet tea and you have a perfect southern meal.
Southwest Beef Casserole
Seasoned ground beef, black beans, and corn are served in a flavorful red chilie sauce. Comes with lightly sweetened roasted green chili cornbread and sides of shredded cheddar & sour cream for customizing your meal.
Southwest Grilled Chicken Bowl
Mildly spiced grilled chicken is served over rice pilaf loaded with sautéed vegetables and hominy. Served with a side of pork green chili and cheddar jack cheeses.
Southwest Grilled Chicken Bowl
Ancho marinated chicken breast served over a bed of Mexican rice, topped with pork green chili and shredded cheddar jack cheese. Comes with crispy fried tortilla strips and sour cream to garnish.
Southwest Grilled Flank Steak
Grilled flank steak bursting with southwestern flavor, served with veggie kabobs
Southwest Pork Chops
Flavors of the southwest are going burst with these rubbed pork chops, served with a black bean salad
Southwest Salad with Chipotle Ranch
A tasty Southwestern inspired salad with crisp bell peppers, radish slices and baby tomatoes. Garnish with crispy tortilla strips and creamy chipotle ranch. A flavorful and bright addition to our menu this week!
Southwest Salad with Grilled Chicken
Sweet romaine pairs wonderfully with southwestern spiced grilled chicken breast along with a summer corn & black bean salsa. Creamy lime ranch dressing, crispy tortilla strips and shredded cheddar jack cheeses complete this hearty and bright salad.
Southwest Salad with Grilled Chicken
A hearty salad with grilled chicken, black beans, corn, cherry tomatoes, and red bell pepper. Finish it off with crispy tortilla strips and a creamy southwest dressing.
Southwest Steak with Tomatillo Sauce
Flavorful flank steak is topped with a housemade roasted tomatillo sauce and served with sweet potato hash
Spaghetti and Meatballs
A family favorite, made with homemade meatballs over spaghetti and our signature red sauce. Served with a sprinkle of shredded parmesan.
Spaghetti Pomodoro
Spaghetti with fresh tomatoes, basil, and olive oil, topped with grilled chicken
Spanakopita (Spinach and Feta) Pasta with Grilled Chicken
Delicious Mediterranean flavors in a baked pasta dish with chicken and topped with buttery phyllo dough
Spanakopita Chicken Pasta
A savory Greek inspired creamy pasta with tender chicken, spinach and feta cheese is sure to inspire. Topped with shredded buttery phyllo.
Spice Cake with Orange Buttercream Frosting
A decadent layered spice cake with luscious orange frosting.
Spice Crusted Pork Tenderloin Bites
Flavorful, tender bites of pork tenderloin crusted in cumin & coriander and served with a honey garlic sauce and green beans and peppers
Spicy Garlic Ginger Edamame
A favorite appetizer at many restaurants--steamed edamame tossed in a spicy garlic ginger sauce. Pop 'em and enjoy!
Spicy Tomato Soup & Panini
Lightly spiced rustic tomato basil soup served with a small panini perfect for dipping. Hearty smoked portobellos, creamy fresh mozzarella and herbacious pesto all combine to make this a great light supper or lunch, perfect for spring. Please note- photographs used are a representation.
Spinach & Artichoke "Dip" Chicken
One of our favorite appetizers, turned into dinner. We prepare a creamy spinach artichoke sauce and serve it over seared chicken. Served with roasted red potatoes.
Spinach & Cheese Stuffed Chicken
Chicken breast stuffed with gooey mozzarella and spinach. Served with squash Gratin to round out the meal.
Spinach and Artichoke Chicken
Creamy spinach and artichoke chicken breast served with roasted baby red potatoes
Spinach and Artichoke Chicken
Roasted chicken topped with a creamy spinach and artichoke sauce served with wild rice
Spinach and Mushroom Chicken
Seared chicken breast topped with sautéd mushrooms and spinach, served with roasted potatoes and green beans
Spinach Artichoke Chicken Pasta
A fun play on spinach and artichoke dip- A creamy pasta dish with fresh herbs, bright artichoke hearts, spinach, and succulent grilled chicken.
Spinach Artichoke Dip with Garlic Crostini
The classic hot creamy dip served with toasted garlic crostini for getting every last delicious bite. Please note- photographs used are a representation.
Split Pea & Ham Soup
A hearty winter soup that will warm you through and through. Full of vegetables, nutrients and flavor.
Spring Chicken Parmesan
A light twist on traditional chicken parmesan. We deliver a crispy chicken breast and top it with a beautiful medley full of fresh zucchini, summer squash, yellow onion, and bell pepper. All served over a bed of spaghetti.
Spring Pea and Asparagus Pasta
A savory olive oil sauce paired with pasta, peas, and asparagus--a light, fresh spring treat!
Spring Vegetable Primavera
Al dente penne pasta topped with fresh spring vegetables and grilled chicken. Finished with a creamy herb sauce.
Squash Ravioli with Chicken Sausage
Local Pappardelle Squash ravioli with Chicken sausage and red pepper cream sauce.
St.Patricks Day Gift Box
Handmade in Denver. Boxed and ready to gift. Every box includes four classic sugar cookies, two chocolate brownies and 2 bags of caramel corn, all nestled in a gift box ready to hand out all the luck. ** Please note- nutritional information is incomplete
Steak & Bean Quesadilla
A hearty portion of southwestern marinated steak and black beans are stuffed inside warm flour tortillas and lightly toasted with a blend of melting cheeses. Served with green cilantro rice and sides of guacamole and salsa.
Steak & Cheese Chimichanga
Tender shredded beef and Mexican cheeses are stuffed inside flour tortilla and deep fried to perfection. Served with sides of bright tomato rice, pork green chili, and sour cream.
Steak & Vegetables with Sweet Chili Marinade
Our beef flank is tossed with a sweet chili miso marinade, then grilled and sliced over a bed of fluffy rice noodles. Comes with a medley of fresh sautéed mushrooms, carrots, and edamame. The fried onion garnish and green onions round out this colorful dish.
Steak al Forno
Tender sirloin topped with a compound Parmesan herb butter and served with asparagus and marble potatoes.
Steak and Frites
Tender steak is paired with crispy french fries for a restaurant worthy meal
Steak and Mushroom Kabobs
Tender steak and fresh mushrooms on skewers, served with fresh Colorado corn salad
Steak and Potatoes
Grilled sirloin steak served with hand cut potato wedges and horseradish aioli
Steak Au Poivre
Seared sirloin topped with a creamy peppercorn sauce served with a baked potato
Steak au Poivre
Seared Peppercorn Steak with Brandy Cream, Roasted Baby Potatoes and Broccoli. Lucious brandy cream and black pepper make this classic combination sing.
Steak au Poivre accompanied with Roasted Vegetables
A modern take on a french classic, tender steak with a creamy mustard peppercorn sauce. Served with fresh roasted vegetables
Steak Burrito with Pork Green Chili & Mexican Rice
A toasted and loaded southwestern steak & black bean burrito. Our housemade pork green chili comes on the side, ready to smother or dip to your liking along with shredded cheddar jack cheeses. The jazzy mexican rice makes this a substantial meal.
Steak Enchiladas with Ranchero Sauce
Southwestern spiced flank steak is rolled inside three corn tortillas and topped with our zesty ranchero sauce and shredded Mexican cheeses. Comes with a side of bright cilantro garlic rice.
Steak Fajitas
Sizzling steak and sweet sautéed red bell peppers and onions compliment the homemade refried black beans. Served with soft flour tortillas, and sides of salsa and sour cream.
Steak Fajitas with Garlic Cilantro Rice
Sizzling steak and sweet sautéed red bell peppers and onions compliment the herbaceous cilantro rice. Served with soft flour tortillas, and sides of salsa and sour cream.
Steak Kebabs with Saffron Rice & Yogurt Dill Sauce
Marinated steak is skewered and grilled with Mediterranean spices. The creamy dill yogurt compliments all the flavors of this dish, including the elegant saffron rice & refreshing cucumber & feta salad. Served with a pita.
Steak Roulade
Braised stuffed flank steak with prosciutto, fennel, parmesan and pine nuts is served over a bed of tender spaghetti with a rich beef infused red sauce.
Steak Sandwich
Grilled steak between two slices of grilled sourdough with roasted veggies and aioli. Served with arugula side salad
Steak Stir-fry
Marinated steak served with vegetables and white rice topped with our Five Eggs' signature stir fry sauce
Steak Teriyaki over Yakisoba Noodles
Teriyaki marinated and sliced flank steak with sautéed peppers & onions over a bed of yakisoba noodles.
Steak with Potato Au Gratin
Seared tri-tip served with cheesy au gratin
Steak, Bean & Cheese Burritos with Pork Green Chili
A tasty mix of southwestern grilled steak, pinto beans & cheese rolled up and served with a generous side of our homemade mild pork green chili. Served with a side of bright tomato rice and sour cream.
Sticky Ginger Sesame Chicken
Sweet and saucy bites of chicken served over rice with steamed broccoli.
Strawberry Apricot Overnight Oats
A beautiful combination of apricots and strawberries topped with our house made granola makes this a grab and go breakfast that you will keep reaching for.
Strawberry Basil Chicken with Quinoa Salad
Grilled basil chicken topped with balsamic drizzle and fresh strawberries; served with a tangy quinoa salad.
Strawberry Cheesecake Overnight Oats
Oats soaked in milk and yogurt, sweetened with strawberries and honey. Served with strawberry jam and graham crackers to mix in. A tasty and robust breakfast to power you through the morning.
Strawberry Rhubarb Cobbler
Limited Availability! Perfectly sweet and tart old fashioned cobbler with a flaky crust. Perfect spring dessert to share!
Strawberry Rhubarb Crisp
A spring time dessert full of strawberries and rhubarb, topped with a buttery oat crisp.
Strawberry Salad with Grilled Chicken
A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of tangy goat cheese, toasted almonds and slightly sweetened strawberry white balsamic vinaigrette.
Strawberry Shortcake
Slice of pound cake topped with a fresh strawberry compote and sweet whip cream. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Strawberry Shortcake Cheesecake
A combination of a springtime strawberry shortcake with sweet cream cheese topped with a delicious strawberry jam. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Strawberry Side Salad for Two
Locally grown Bonvert's mixed greens and baby spinach pair with the fresh strawberries and our bright berry vinaigrette. The rich feta adds a creamy depth of flavor and shaved fennel crispness. Comes with a side of Praline pecans
Stuffed Chicken Breast
Chicken breast is stuffed with goat cheese, apples and prosciutto and served along side roasted asparagus and green beans
Stuffed Jumbo Shells
Luscious cheese fills 3 jumbo pasta shells. Topped with shredded mozzarella cheese and ready to simply place in the oven and enjoy!
Stuffed Shell Bake
Tiny pasta shells surrounded with cheese and bolognese. Warm and delicious.
Stuffed Shells
Classic ricotta stuffed shells made with a three cheese blend and topped with our scratch-made meat sauce.
Summer Fruit Crisp
Brimming with summer fruits, blueberries, peaches, cherries, raspberries and strawberries. Covered in oats, brown sugar and butter- YUM!
Sun-dried Tomato Grilled Chicken
Red Bird chicken breast marinated with sweet sun dried tomato served with a refreshing green bean salad
Supreme Calzone
Remove calzone from package. Pace on a sheet pan in a preheated 400-degree oven for 15-20 minutes, or until heated to your liking. Serve with included marinara. Pairs well with our side Caesar salad.
Surf & Turf Dinner
Flavors of the classic New England seafood boil. We start out with tender grilled sirloin and top it with a side of a lobster bisque inspired bay shrimp sauce. Served over a bed of Old Bay roasted baby potatoes with fresh Olathe corn on the cob.
Swedish Meatballs over Mashed Potatoes
Tender homemade beef and pork meatballs served with a creamy beef gravy, fluffy mashed potatoes and a side of lingonberry jam. Please note- photographs used are a representation.
Swedish Meatballs over Mashed Potatoes
Tender homemade beef and pork meatballs served with a creamy beef gravy, fluffy mashed potatoes and a side of lingonberry jam.
Sweet & Sour Chicken
Crispy chicken, bites of pineapple, bell pepper and onion all served with our housemade sweet and sour sauce. Served over rice.
Sweet & Sour Pork
A balanced combination of savory fried pork and just the right amount of natural sweeteners with a splash of bright cider vinegar. Served with sautéed yellow squash, bell peppers and pineapple over a bed of fluffy white rice.
Sweet and Sour Pork
A healthier version of a take out classic served with steamed white rice
Sweet and Sour Shrimp
Sweet N' Sour Glazed Wahoo with Hawaiian Fried Rice
Bringing the flavors of the Hawaiian islands to you: sweet and sour glazed wahoo, served with Hawaiian-style fried rice.
Sweet N' Sticky Pork
Ground pork with a sticky sweet sauce, served with asparagus over coconut rice.
Sweet Pork Enchiladas
Tender pork is slow cooked in soda and brown sugar and wrapped in corn tortillas. Served with bright cilantro rice and a tangy tomatillo sauce. Topped with shredded cheddar jack cheese.
Sweet Potato Gnocchi with Braised Short Ribs
Fluffy sweet potato gnocchi topped with braised short ribs
Swordfish Steaks with Asian Cucumber and Peanut Salad
Delicious Asian marinated swordfish steaks, grilled and served with a cucumber & peanut salad.
Tandoori Chicken with Curried Vegetables
Unfortunately we don't have a tandoori oven in our commercial kitchen, but you won't know this with our flavorful chicken quarters served with a housemade yogurt sauce and flavorful curried vegetables.
Tandoori Chicken with Roasted Vegetables
Indian spiced chicken and vegetables roasted to perfection
Tandoori Style Chicken
Wonderful flavors of tandoori chicken, served with lentils and a light yogurt sauce
Teacher Appreciation Gift Box
Handmade in Denver. Snickerdoodle Fun! Oh What Yum! Your favorite teach will love these new bright colored snickerdoodles. Eight snickerdoodle cookies nestled in a festive box. ** Please note- nutritional information is incomplete
Tempura Shrimp with Dark Cherry Sauce
Crunchy tempura shrimp with a sweet and tangy dark cherry dipping sauce, served with flash-fried brussels sprouts and rice.
Tender Sous Vide Tri Tip
Seared tri-tip served with herb roasted potatoes and a creamy horseradish sauce
Tenderloin Steak Bites
Tender steak bites served with garlic butter sauce and baby herb potatoes
Teriyaki Chicken
A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of yakisoba noodles.
Teriyaki Chicken Fried Rice
Tender teriyaki chicken is served over a bed of vegetable fried rice. Delicious and satifying
Teriyaki Chicken Noodles
A Five Eggs favorite- Marinated chicken with roasted vegetables over rice noodles
Teriyaki Chicken with Yakisoba Noodles
A Five Eggs favorite- Marinated chicken with steamed broccoli and yakisoba noodles
Teriyaki Glazed Salmon
High quality verlasso salmon is prepared with our house-made teriyaki sauce and served over rice with a side of steamed broccoli.
Teriyaki Glazed Salmon
Beautiful Verlasso salmon glazed in house made teriyaki served with steamed rice and roasted broccoli
Teriyaki Grilled Pork Tenderloin with Vegetable Fried Rice
We sous vide pork tenderloin in our teriyaki marinade, then grill & slice them. Served along with a hearty mixed vegetable fried rice.
Teriyaki Sesame Crusted Ahi Tuna Steak
Rare seared tuna steak is served over a bed of yakisoba noodles. The crisp snow peas and bell peppers add crunch and color while our homemade teriyaki sauce ties all the flavors together.
Thai Chicken Lettuce Wrap
Tender leaves of bibb lettuce make perfect wraps for the ginger ground chicken saute. Light and full of flavor.
Thai Chicken Lettuce Wraps
3 lettuce wraps served with an Asian slaw
Thai Chicken Saute
Thai flavors shine in this fun play on a simple chicken and rice dish
Thai Ginger Salad with Grilled Chicken
A classic Thai salad loaded with carrot, mandarin oranges, edamame, bell pepper, and sesame seeds. Topped with grilled chicken breast and served with a Thai peanut dressing.
Thai Seared Bay Scallops
Seared bay scallops served over steamed white rice and sautéed bok choy with a coconut Thai sauce
Thanksgiving Dinner for four- 11/23 DELIVERY
11/23 DELIVERY A fully prepared dinner for 4, delivered to your door on Tuesday, 11/23. Just heat and eat. Dinner includes- turkey (light and dark meat), mashed potatoes and gravy, rolls, green bean casserole, stuffing/dressing and gingered cranberry sauce. Nutritional information is for 4 people.
Thanksgiving Salad
A salad that will help get you ready for Thanksgiving. Local Bonverts greens, roasted potato, sweet potato and pumpkin, turkey, cornbread croutons and a cranberry vinaigrette.
Tiramisu Inspired Overnight Oats
A classic Italian dessert inspired this breakfast. Old fashioned oats soaked in almond milk and espresso dusted with cocoa powder; served with whipped maple syrup Greek yogurt and dark chocolate chips.
Tomato Poached Cod
Light and bright tomato poached cod served with roasted green beans and asparagus
Tomato Poached Cod
Light and bright tomato poached cod served with roasted green beans and asparagus
Triple Berry Hand Pies
Summertime in your hand!
Triple Chocolate Bundt Cake
Rich chocolate cake with notes of vanilla and coffee.
Truffled Steak
Tri-tip seared to perfection topped with truffle butter served with parmesan fries
Tuna Buddha Bowl Lunch with Blood Orange Pomegranate Dressing
A bed of red cabbage and quinoa topped with fresh tuna steak, edamame, carrot and our housemade blood orange pomegranate dressing. Light and refreshing!
Tuna Nicoise Plate
Seared tuna steak with classic nicoise acomapniments. Boiled baby potatoes, tender green beans, and kalamata olives are married with an egg based creamy dressing. Delicious, light, and flavorful.
Turkey Pot Pie
Our best seller of the year. Mashed potatoes topped with gravy, roasted turkey, puff pastry and cornbread dressing. We finish it off with ginger cranberry sauce. Thanksgiving in a bowl
Turkey Tetrazzini
Creamy linguini studded with braised turkey thigh meat, sautéed mushrooms, and peas and topped with buttery herb breadcrumbs.
Turtle Cheesecake
Creamy cheesecake is topped with a layer of chocolate and drizzled with caramel sauce. Finished off with toasted pecans. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Tuscan Chicken Pasta with Creamy Spinach Sauce & Roasted Grape Tomatoes
Italian herb grilled chicken is sliced over our Alfredo style spinach sauce. Served with slow roasted grape tomatoes and shaved parmesan cheese.
Tuscan Steak
Robust flavor shine in this grilled steak dish served with crispy baby red potatoes
Tuscan Steak with Brown Rice
Seared tri-tip topped with a rustic red sauce served with sautéd chard and brown rice
Twice Cooked Pork Belly
Tender pork belly is sautéed with leafy Asian greens in a complex and flavorful light glaze. Served with a side of white rice.
Vegetable Curry Hand Pies
Handmade hand pie filled with curried vegetables
W30 Grilled Chicken over "Cheddar" Cauliflower Rice with Broccoli & Red Pepper Sauce
Grilled chicken is served over creamy cauliflower rice. Fresh steamed broccoli and roasted bell pepper sauce round out the flavors of this dish.
Wagyu Grilled Sirloin with Almond Rosemary Finishing Sauce
Tender wagyu sirloin is served with an almond rosemary finishing sauce and a loaded baked potato.
Wagyu Grilled Sirloin with Garlic and Chive Butter
Tender Wagyu sirloin steak finished with compounded garlic chive butter and served with mashed potatoes.
Wagyu Grilled Sirloin with Scallop Potatoes
Tender wagyu sirloin with creamy scallop potatoes, served with a rosemary compound butter.
Wagyu Roast Beef
Seasoned sous vide beef is lightly roasted and served with a loaded baked potato, roasted carrots and zingy creamed horseradish and beef jus. Classic.
Wagyu Sirloin au Poivre
Tender Wagyu sirloin with housemade au poivre sauce. Served with Mashed potatoes & asparagus.
Wagyu Steak Oscar (steak and crab with bearnaise)
Tender beef topped with lush crab meat and bearnaise served with roasted vegetables
Waldorf Salad with Grilled Chicken
Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy Waldorf style salad dressing.
Watermelon & Tomato Gazpacho with Herbed Shrimp & Croutons
Summer in a bowl. We deliver a pint of watermelon & tomato gazpacho with herbed shrimp and housemade brioche croutons.
White Chicken Chili
We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Served with a side of tortilla chips, sour cream, fresh cilantro and cheese to finish it off.
White Chocolate Bread Pudding
Delicious bread pudding filled with pecans and white chocolate morsels.
White Chocolate Cranberry Bars
Blondies with bursts of cranberries and white chocolate are finished off with a cream cheese frosting with orange zest, more cranberries and white chocolate. A holiday tradition. Plenty to share.
White Chocolate Lasagna
Layers of pudding, golden oreos and white chocolate, large enough to share.
White Fish en Papillote
Succulent white fish packed with fragrant vegetables all wrapped up and baked in parchment
White Fish Piccata over Roasted Vegetables
Seared white fish topped with a piccata sauce over roasted green beans and zucchini
White Wine Chicken Pasta
Tender grilled chicken breast slices are served over a bed of tender linguinie, sauteed mushrooms and baby spinach. Topped with a buttery white wine herb chicken sauce.
Whole30 Housemade Sausage and Creamy Red Sauce
Housemade sausage with dairy free creamy red sauce served over roasted vegetables
Whole30 "Alfredo" Zoodles with Mushrooms & Leeks
Herb grilled chicken is served over a bed of house spun zoodles along with our housemade Whole30 approved Alfredo cream sauce with flavorful leeks and sautéed mushrooms.
Whole30 "Cheesy" Sweet Potatoes with Grilled Chicken
Flavorfully grilled herb chicken is served over a bed of tender sweet potatoes and crisp steamed broccoli that are mixed with our cashew "cheese" sauce.
Whole30 "Cream Cheese" Stuffed Everything Spice Chicken
Everything but the bagel--everything spice seasoned chicken breast, stuffed with Whole30 "cream cheese" and served with green bean almandine.
Whole30 "Creamy" Mushroom Sauce over Spaghetti Squash with Grilled Chicken
An early autumn favorite, Whole30 style: creamy mushroom sauce served over spaghetti squash, topped with grilled chicken.
Whole30 "Creamy" Pesto Chicken over Zoodles
Hand spun zoodles are served with our housemade creamy pesto and tender chicken breast.
Whole30 "Drunken" Meatballs over Cauliflower Polenta
Savory beef and pork meatballs are served with creamy cauliflower polenta and hearty onion gravy. Served with a side of tender green beans.
Whole30 "Fettuccini Alfredo"
A family favorite. Grilled chicken breast surrounded with our homemade Whole30 compliant alfredo sauce with spiralized carrot & zucchini noodles.
Whole30 "Honey" Lime Chicken over Pineapple Rice
Red Bird Chicken breast are marinated in pineapple juice and lime juice, grilled and served with cauliflower rice and pineapple salsa
Whole30 "Honey" Mustard Salmon
Housemade mustard with a touch of sweetness from date syrup over beautiful verlasso salmon. Served with a dill green bean salad.
Whole30 "Honey" Pork Medallions
Tender pork medallions are served with a apple chutney over butternut squash "risotto"
Whole30 "Parmesan" and Herb Stuffed Pork Chop with Italian Salad
A juicy pork chop stuffed with "parmesan" and herbs, topped with a lemon-oregano compound "butter". Served with an italian-style salad.
Whole30 "Parmesan" Crusted Chicken Breast with Roasted Green Beans
Crunchy "Parmesan" crusted chicken breast served with lemon garlic green beans
Whole30 "Parmesan" Crusted Pork Chop
A juicy boneless pork chop with a light almond flour & herb crust are served along with fluffy mashed potatoes, tender green beans and oven roasted baby tomatoes. A tasty herb chicken jus ties this whole dish together.
Whole30 "Parmesan" Crusted Pork Chop
Juicy pork chop coated in a Whole30 Parmesan and pan fried, served with a fresh Italian salad.
Whole30 "Pozole" Roja
Robust tender pork, potatoes, and toasted Mexican chilies converge to create a soul warming soup complete with lots of fresh vegetable garnish. Perfect pick me up for cold winter days.
Whole30 "Spaghetti" and Meatballs
A family favorite, made just for you Whole30 style with housemade meatballs over zoodles and our signature red sauce.
Whole30 8 oz Grilled Sirloin with Green Bean Casserole
A generous 8 oz sirloin, sous vide tender and grilled. It comes with our made from scratch green bean casserole and a fluffy baked potato with chive butter.
Whole30 8 oz Grilled Sirloin with Mushroom Jus
The savory sirloin is complimented by the earthy mushrooms and balanced with sweet peas & creamy mashed potatoes. Simply delicious.
Whole30 8 oz Grilled Sirloin with Peach & Tomato Relish
Tender sirloin is served with a fresh peach salsa. Accompanied with herb roasted potatoes.
Whole30 8 oz Grilled Sirloin with Potato Skins
Our potato skins are loaded with our own smoked bacon & "cheese" sauce. Served with savory grilled sirloin steak and a side of our own homemade W30 steak sauce.
Whole30 8 oz Grilled Sirloin with Vegetable & Potato Succotash
A juicy 8 oz sirloin steak atop a succotash of potatoes, diced carrots, peas, and sweet bell peppers. Comes with a creamy grilled tomato butter sauce.
Whole30 a la carte breakfast
Chef's choice, whole30 approved a la carte breakfast. Some examples are- sweet potato hash with poached eggs, apple porridge, and eggs bites. ** PLEASE NOTE- CALORIE CONTENT IS NOT COMPLETE, we're working on it :)
Whole30 Al Pastor Beef Enchilada Plate
A beef-based variation of the classic "shepherd style" Mexican dish, savory smothered beef enchiladas (minus the corn tortillas), served with cauliflower rice.
Whole30 Al Pastor Pork Street Taco Bowl
Slices of pork sirloin are marinated with pineapple and chilies then slow roasted. Served with bright Mexican cauliflower rice, creamy avocado crema, and a lime wedge.
Whole30 Almond Chicken with Green Beans and Grilled Peach Sauce
Herb seared chicken breast is served along with green bean almandine. The lightly tangy grilled peach sauce brings bright flavors to this dish.
Whole30 Almond Crusted Trout over Cauli Rice Pilaf & Green Beans
Savory trout is encrusted with almonds and pan seared. Served over a bed of cauliflower rice pilaf with a side of tender green beans and a lemon butter sauce.
Whole30 Ancho Chicken Bowl
Ancho marinated chicken thigh meat is char grilled and served over hearty mix of toasted cauliflower rice. Accentuated with sautéed yellow squash, red onions & peppers, the accompanying sides of salsa and cashew sour cream make this festive dish pop with color and flavor.
Whole30 Apple & Onion Pork Chop
We bake the pork chops in a blend of apple cider, fall spices, apples and onions and serve it over roasted red potatoes. This meal will leave you ready for fall!
Whole30 Apple Cider Chicken
Our chicken breast is marinated and brushed with a housemade apple cider glaze and served with crispy brussels sprouts and butternut squash.
Whole30 Apple Cider Glazed Chicken
Apple cider glazed chicken breast served with roasted fall vegetables
Whole30 Apple Glazed Pork Chop
Pork chops are rubbed with our savory spice rub and cooked sous vide until tender. We then grill them and glaze with a fresh apple glaze. Served with a side of roasted sweet potato wedges.
Whole30 Apricot Chicken
Tender chicken breast covered in a sticky, sweet, and tangy housemade apricot sauce. Served over a bed of cauliflower rice with flash fried Brussels.
Whole30 Apricot Glazed Smoked Pork Tenderloin
Sliced smoked and apricot glazed pork tenderloin is served with a hearty medley of grilled portobellos, squashes, and red onions.
Whole30 Arroz Con Pollo
Tender chicken is slow simmered in a flavorful tomato sauce creating a Spanish twist on a classic chicken and "rice" dinner.
Whole30 Asian Chicken Wings Lunch
Tangy wings with a kick, grilled to perfection served with slaw to cool your palate
Whole30 Asian Chopped Salad
Crunchy, delicious goodness. Fresh romaine, cabbage, carrots, bell pepper, chicken and a sesame-lime ginger dressing to finish it off.
Whole30 Asian Flank Steak
Tender flank steak is marinated in coconut aminos and served with a fresh cucumber salad
Whole30 Asian Grilled Pork Tenderloin
Asian marinated and grilled pork tenderloin accompanied by roasted cauliflower rice and grilled bok choy
Whole30 Asian Grilled Tri Tip with Roasted Vegetables
Tender asian-marinated tri tip is served with roasted sweet potato, baby red potatoes, carrot, red onion and parsnips.
Whole30 Asian Pork & Green Bean Saute over Rice
Flash seared ground pork and green beans are served tossed with a chili accented spiced sauce. Served with a side of fluffy white rice.
Whole30 Asian Pork Lettuce Wraps
A wonderful blend of ground pork, Shiitake mushrooms, water chestnuts, and carrots in a flavorful sauce. Served with lettuce wraps to devour
Whole30 Asian Shrimp Salad
Asian shrimp over local Bon Verts greens with a citrus salad dressing
Whole30 Asian Steak Salad
Tender flank steak over a blend of hyper-local Bonverts greens, fresh vegetables and sliced almonds.
Whole30 Asian Style Chicken Salad
Light and refreshing! Crisp vegetables and savory chicken compliment the lightly sweet and tangy ginger dressing. Served with crisp wonton strips.
Whole30 Asian Style Pineapple Pork
A balanced combination of savory fried crispy pork with just the right amount of natural sweetness. Served with sautéed onion, bell peppers and pineapple over a bed of toasted cauliflower rice.
Whole30 Asian Sweet Chili Steak & Vegetable Bowl
Based from the classic Korean comfort dish of bibimbap. Soy & chili marinated beef is grilled and served with fresh sauteed vegetables. The sweet spiced aioli creates a creamy cascade of savory flavor.
Whole30 Avocado Green Goddess Turkey Burger
A healthy alternative to burger night. Housemade turkey burgers are served with our avocado-green goddess aioli, a "bun" created for you with bell peppers, and lettuce. Served with a side salad.
Whole30 Baby Back Rib Plate
Our smokey fall off the bone pork ribs served with pasta salad and a side of BBQ sauce
Whole30 Bacon Burger "Potato Nacho's & Cheese"
Thinly sliced and flash fried potatoes are topped with our house made "cheese" sauce, hamburger and Five Eggs' Bacon
Whole30 Bacon Burger Lettuce Wraps
A juicy bacon burger served with potato wedges
Whole30 Bacon Burger Potato and "Cheese"
An ode to a pizza we had on a staff retreat. Made with housemade bacon and "cheese" sauce. Trust us, it's delicious! Dairy AND Gluten free!
Whole30 Bacon Burger Veggie Roast and "Cheese"
A hearty vegetable roast loaded up with ground beef, housemade bacon and Whole30 "cheese" sauce
Whole30 Bacon Wrapped Sirloin
Beautiful and tender bacon wrapped sirloin with sauce bordelaise served with roasted delicata squash
Whole30 Bahn Mi Style Chicken Salad Wrap
Tender shredded chicken and crisp vegetables are mixed with our homemade aioli and naturally sweetened chili sauce to create a slightly different take on classic creamy chicken salad. Served with some crisp cucumber, and green leaf lettuce for wrapping.
Whole30 Baja Fish "Tacos"
2 grilled fish lettuce wraps served with potato wedges
Whole30 Baja Shrimp "Taco" Plate
Savory, light and full of flavor. Shrimp, chipotle crema and slaw served over a bed of cilantro lime cauli rice.
Whole30 Baja Shrimp Skewers
Savory, light, and full of flavor. Baja-seasoned shrimp skewers, served with a chipotle lime sauce, cilantro lime cauli rice, and a Baja cucumber salad.
Whole30 Baked Chicken Kiev
Baked stuffed chicken breast served with roasted broccoli and potatoes
Whole30 Baked Cod with Herbs
Buttery herb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Whole30 Baked Herb Crumb Whitefish
Mild and flaky whitefish is baked in an almond herb crust. Served with a combination of baby potatoes and roasted summer squashes along with a side of grilled tomato vinaigrette.
Whole30 Baked Squash Trio
A hearty squash and housemade red sauce back topped with grilled chicken
Whole30 Balsamic "Butter" Sauce Grilled Chicken with Carrot and Zucchini Noodles
Carrot and zucchini noodles tossed with a Whole30-approved "butter" sauce, topped with grilled chicken and roasted hazelnuts.
Whole30 Balsamic Basil Chicken
Balsamic marinated chicken breast served on top of grilled fresh spring vegetables
Whole30 Balsamic Glazed Chicken
Seared chicken breast is topped with a sweet balsamic glaze. It is served sliced over a colorful blend of herb grilled fresh squashes, sweet bell peppers, and rich portobello mushrooms.
Whole30 Balsamic Glazed Sirloin with Roasted Marketplace Vegetables
Tender sirloin steak drizzled with a balsamic glaze and served with roasted seasonal vegetables.
Whole30 Balsamic Marinated Flank Steak with Peppered Green Beans
Tender marinated Flank steak is served with peppered green beans
Whole30 Balsamic Peach & Chicken Sausage Salad
Some days it feels too HOT to eat. This has been a family go-to recipe for years, served cold. Perfect to enjoy pool side!
Whole30 Balsamic Seared Chicken
Tender chicken breast marinated in balsamic vinegar and served with a warm cauliflower salad.
Whole30 Bang Bang Shrimp
A healthier version of crispy bang bang shrimp served over coconut cauliflower rice
Whole30 Bangers & Mash
A common British dish- Polodri Bratwurst, mashed potatoes and onion gravy. Yum!
Whole30 Barbacoa Plate
Shredded barbacoa served over mexican vegetables and housemade pico
Whole30 Basil Chicken Stir Fry
Tender pieces of chicken breast in a rich stir fry sauce with lots of fragrant basil, crisp snow peas and broccoli. Served over a bed of toasted cauliflower rice.
Whole30 Basil Chicken with Artichokes
Briny artichokes hearts and tender spinach on top of roasted zucchini rice. Comes topped with grilled basil chicken slices and an herbed chicken jus.
Whole30 Basil Chicken with Artichokes & Sun-dried Tomato Zucchini Rice
Flavors of the sunny mediterranean! Briny artichokes and tender sun-dried tomatoes dot the flavorful sautéed zucchini "rice" along with plenty of fresh herbs. Topped with grilled basil chicken slices and served with roasted asparagus pieces and a preserved lemon compound butter.
Whole30 Basil Chicken with Heirloom tomatoes
Grilled basil chicken is served with heirloom tomatoes, sliced red onion and tender fresh green beans. The tangy vinaigrette is the perfect accompaniment to this light and bright dish.
Whole30 Basil Chicken with Zucchini and Potato Cheese Au Gratin
Bright basil chicken breast over a scrumptious potato and zucchini gratin. Summer flavors melt beautifully into this fall forward cozy dish.
Whole30 Basil Grilled Chicken
Basil grilled chicken breast is served over a bed of savory roasted spaghetti squash and sautéed sweet bell peppers. Comes with a side of bright basil vinaigrette.
Whole30 Basil Lemon Chicken
Grilled chicken breast topped with a housemade basil "butter" sauce and served with a fresh side salad with locally grown Bonverts greens.
Whole30 Basil Pot Roast
A twist on a classic pot roast served over roasted cauliflower rice
Whole30 Bay Shrimp Salad
Sweet bay shrimp are mixed with crisp celery, homemade aioli and fresh herbs. We serve it a with a small side salad of locally grown mixed greens, shaved fennel and radishes with a side of tangy tarragon vinaigrette. Fresh and flavorful!
Whole30 BBQ Chicken Breast served with Mashed Potatoes
Red bird chicken breasts are grilled with our housemade BBQ sauce and served with creamy mashed potatoes
Whole30 BBQ Chicken Breast with Potato Wedges
Our mildly spiced sweet housemade BBQ sauce is the perfect accompaniment to the fluffy roasted potato wedges, and crisp blanched broccoli. A natural pairing of flavor and texture.
Whole30 BBQ Chicken Legs with Grilled Zucchini & Summer Squash Spears
What dish is more summer than BBQ Chicken? We serve it with grilled zucchini and summer squash spears. Cheers to SUMMER!
Whole30 BBQ Chicken Quarter
We sous vide the chicken quarters in our housemade BBQ sauce and serve them with fresh Brussel Sprout salad. BBQ delivered to your door.
Whole30 BBQ Chicken Salad
Tender BBQ Chicken is served over romaine lettuce, grape tomatoes, red onion and cucumber with a housemade Whole30 approved Ranch dressing.
Whole30 BBQ Chicken with Early Summer Succotash
Summer is right around the corner, let this BBQ rubbed chicken breast and Whole30 succotash get you in the mood for the warm weather
Whole30 BBQ Pork Cauliflower and "Cheese"
BBQ pulled pork piled high on "cheesy" cauliflower
Whole30 BBQ Pork Chops with Sweet Potato Wedges
Grilled boneless pork chops with Carolina Gold BBQ sauce. Served with sweet potato wedges.
Whole30 BBQ Pulled Chicken Plate
Pulled chicken breast with housemade BBQ sauce, Mashed potatoes with gravy and creamy slaw. It may be cold, but we can still enjoy some BBQ!
Whole30 Beef "Ramen" Stir fry
This irresistible beef dish has all the makings of a favorite. We take glass noodles, our housemade stir fry sauce, and fresh vegetables and combine them to create a meal that will leave you asking for us to run it again.
Whole30 Beef & Broccoli
Tender, flavorful, thinly sliced flank steak is sautéed in a lightened up teriyaki sauce with crisp broccoli and served over Cauli rice.
Whole30 Beef & Vegetable Soup
Warming, hearty and full of fresh vegetables, potato, and robust beef.
Whole30 Beef & Vegetable Soup
A rich, hearty and satisfying lunch. Tender pieces of beef, veggies and and fresh herbs.
Whole30 Beef and Broccoli
A classic takeout dish--sirloin steak bites, broccoli, and cauliflower rice served with a savory-sweet ginger sauce.
Whole30 Beef and Broccoli
A takeout classic made healthier for you. Served over a bed of cauliflower rice.
Whole30 Beef and Broccoli Japchae
Thai stir-fry glass noodles severed with seared beef, roasted broccoli and bok choy
Whole30 Beef Barbacoa
Beautiful braised barbacoa beef, served with cilantro lime cauliflower rice
Whole30 Beef Bourguignon
Tender beef in a rich gravy over mashed potatoes
Whole30 Beef Bourguignon
A quintessential French dish. Beef is slowly braised in a pomegranate juice with pearl onions, mushrooms and our housemade bacon until it's fall apart tender. Served over light and fluffy whipped potatoes. It's a dish that takes hours to create, but don't worry, we'll do the work for you.
Whole30 Beef Bulgogi Bowl
Marinated grilled flank steak in a cauliflower rice bowl
Whole30 Beef Fajitas with Cauliflower Rice and Mexican Slaw
A family favorite: grilled flank steak, peppers, and onions served with mexican slaw and lime cauli rice.
Whole30 Beef Goulash with Roasted Potatoes
A hearty Hungarian styled braised beef and sweet paprika stew with bacon. Comes with roasted baby potatoes to soak up all the rich tomato sauce, spiced with caraway and just a touch of apple cider. Our Whole30 version comes with a cup of cashew sour cream to finish this dish off at home.
Whole30 Beef Gyros
House made all beef spiced gyro meat sliced and served with tender roasted baby potatoes, tangy tzatziki sauce, and a fresh tomato, cucumber & red onion salad.
Whole30 Beef Kafta Skewers
Ground beef is mixed with Mediterranean spices, skewered and roasted. Served with a side of colorful saffron scented cauliflower rice and tangy and dairy free yogurt cucumber sauce.
Whole30 Beef Panang Curry
A southern Thai curry, rich and flavorful with a little bit of heat, but not too much. Served with cauli rice
Whole30 Beef Ragu
Flavorful and tender beef are made into a hearty sauce and served over mashed potatoes.
Whole30 Beef Ragu over Cauliflower "Polenta"
Slow simmered beef chuck is cooked down with ripe tomatoes and aromatics into a rich and flavor-packed sauce. The crispy cauliflower polenta is perfect for savoring all the beef juices and tender green beans add just the right amount of freshness to balance this dish.
Whole30 Beef Slider Lettuce Wrap Lunch
Mini cheese burgers, with house made pickles and mustard, served with potato wedges
Whole30 Beef Stroganoff
Tender braised beef sirloin is slow cooked with earthy mushrooms and finished with a dairy free cashew cream. This classic of balanced flavors is served over a bed of buttered egg noodles with green beans.
Whole30 Beef Stroganoff
A delicious garlicky, creamy sauce surrounds tender bites of steak. Served over winter vegetable hash
Whole30 Beef Stroganoff
Forget everything you remember about this dish from the 80's. We use tender sautéed sirloin, caramelize the mushrooms and serve it over a bed of roasted potatoes to soak up all of the delicious sauce.
Whole30 Beef Taco Stew
Thick and rich beef taco stew served with a side of whole30 crackers
Whole30 Beef Teriyaki
Tender, flavorful, thinly sliced flank steak served over cauli rice. Served with broccoli.
Whole30 Beef Teriyaki
Teriyaki marinated flank steak served over glass noodles and sautéed vegetables
Whole30 Blackberry Rosemary Pork Medallions
Three pork medallions are seared and served with a blackberry rosemary sauce. Served with roasted sweet potatoes tossed with a tangy and creamy dressing. Garnished with fresh arugula and a side of toasted pepitas.
Whole30 Blackened Fish Salad
Blackened cod is served over local greens with a cilantro lime vinaigrette.
Whole30 Blackened Fish Taco Bowl with Vegetables, Mixed Greens, Pico De Gallo & Gucamole
Cod filets are dusted with blackening spice and seared. They are served with a bed of mixed greens and roasted summer vegetables with sides of pico de gallo and creamy guacamole
Whole30 Blackened Shrimp Caesar
Spiced, buttery shrimp, pan fried and served over a bed of romaine
Whole30 BLAT Salad
A taste of summer in a salad bowl! Juicy heirloom tomatoes are juxtaposed with crisp homemade bacon and fried shallots. The natural creaminess of avocado elevates the savory grilled chicken and fresh herbs which contrast nicely with the crisp romaine.
Whole30 Blood Orange Glazed Salmon
Blood orange glazed verlasso salmon served over cauli rice with roasted squash
Whole30 Blood Orange Salmon
Fresh, high quality verlasso salmon is covered in a blood orange glaze and served with a warm "cous cous" salad.
Whole30 BLT Chicken Salad
Tender grilled chicken breast over a bed of tender butter lettuces, summer tomatoes, and topped with two house cured bacon slices. Once dressed with a side of bacon vinaigrette, this salad is sure to satisfy.
Whole30 BLT Salad with Grilled Chicken
A fun play on a classic sandwich
Whole30 Boneless Fried Chicken
Boneless chicken cutlets are coated tossed in our homemade seasonings and spices and deep fried to crisp perfection. Served with a side of creamy mashed potatoes and homemade creamy gravy.
Whole30 Braised Beef Brisket with Truffled Mashed Potatoes
Tender braised brisket is hand shredded and mixed with a creamy mushrooms gravy and tender carrots and peas. Topped with Truffled Mashed Potatoes
Whole30 Braised Beef with Cranberry Risotto
Tender slow cooked beef chuck roast is served with a side of creamy dried cranberry dotted cauliflower risotto. Comes with a side of tender green beans.
Whole30 Braised New Mexican Style Pork
Tender pork and dried chilies are slow simmered into a rich and slightly spicy stew. Comes with toasted cauliflower rice with peas & cilantro.
Whole30 Braised Pork Belly over Cauliflower Mash
Seared braised pork belly over cauliflower mash sauced with braising jus
Whole30 Braised Pork Green Coconut Curry
Pork shoulder braised in a creamy coconut green curry with mixed vegetables, served with cauliflower rice.
Whole30 Braised Pork over Creamy Parmesan Polenta
Succulent pork is slow simmered in a delightful apple cider mushroom sauce. The creamy cauliflower "polenta" is a perfect vessel to soak up all the juices with.
Whole30 Braised Short Ribs
Beautiful and tender braised short ribs served over garlic mashed potatoes
Whole30 Braised Short Ribs
12 oz Bone-in short ribs are cooked tender with a rich pomegranate juice and beef stock reduction. Comes with a creamy cauliflower polenta and smoked vegetable medley.
Whole30 Braised Short Ribs over Cauliflower "Polenta". Served with Blackberry Steak Sauce
Braised short ribs served over creamy cauliflower polenta and topped with our housemade blackberry steak sauce
Whole30 Braised Spiced Chicken
Tender spiced chicken is slow simmered with warm spices in a lightly thickened tomato broth. Tender sweet potatoes and yellow squash compliment the complex flavors of this dish.
Whole30 Breakfast "Sandwich"
Whole30 compliant sausage patty, scrambled eggs, and smoked paprika aioli sandwiched between 2 sweet potato "buns"
Whole30 Breakfast "Sandwich"
Housemade sausage patty, scrambled eggs, aioli sandwiched between 2 sweet potato "buns"
Whole30 Breakfast Bacon and Egg "Sandwich"
House-made bacon, scrambled eggs, aioli sandwiched between 2 sweet potato "buns"
Whole30 Breakfast Chilaquiles
Two fried tostones topped with housemade chilaquiles sauce with scrambled eggs and served with a guacamole cup.
Whole30 Breakfast Chilaquiles
Flash fried Tostones topped with housemade chilaquiles sauce with scrambled eggs and served with a guacamole cup.
Whole30 Breakfast Tostones
Two fried tostones topped with scrambled eggs, house-made pork chorizo and sautéd peppers and onions. Served with a side of salsa verde.
Whole30 Broccoli "Cheese" Soup
Thick and creamy broccoli and "cheese"soup served with almond crackers for dipping. Prost!
Whole30 Broccoli & "Cheddar" Chicken
A tender chicken breast smothered in broccoli "cheese" sauce, served with roasted potatoes.
Whole30 Bruschetta Grilled Chicken Zoodles
House spun zoodles served with tender chicken breast, fresh cherry tomatoes and a balsamic dressing to finish it out.
Whole30 Bruschetta Shrimp "Pasta"
Roasted shrimp, and cherry tomatoes all tossed with house spun zoodles and a light "cream" sauce
Whole30 Bruschetta Shrimp over Zoodles
Roasted shrimp and cherry tomato over zoodles, topped with a light Whole30 cream sauce
Whole30 Bruschetta Shrimp over Zoodles
Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.
Whole30 Buffalo Chicken Salad
Crisp romaine pairs wonderfully with the spicy boneless buffalo chicken pieces and creamy Whole30 herb dressing. Additions of shredded carrots and sliced celery add crunch and texture on this salad.
Whole30 Buffalo Chicken Salad
A nice salad to kick start the second half of your day, beautiful greens topped with braised buffalo chicken
Whole30 Buffalo Chicken Spaghetti Squash Bowl
A fun Whole30 twist on the buffalo chicken sandwich
Whole30 Buffalo Chicken Stuffed Sweet Potato
Baked sweet potato is filled with buffalo style chicken and served with a side of housemade Whole30 ranch.
Whole30 Burrito Bowl
Marinated tilapia served with all the fixings
Whole30 Butter Chicken
Aromatic and full of flavor, will rival any takeout meal. Served with roasted cauli rice
Whole30 Butter Marinara Shrimp with Zoodles
Succulent shrimp in our marinara with a touch of clarified butter, served over zoodles
Whole30 Buttery Shrimp with Peas and Potatoes in a Creamy Sauce
"Butter" poached shrimp are served along with creamy herb laced red potatoes and peas.
Whole30 Cajun Baked Cod served over Hash
Flaky cajun seasoned cod is served over housemade potato hash for a true southern meal.
Whole30 Cajun Seared Chicken with "Grits"
Summer on a plate. Lightly spiced and seared Red bird chicken breast is served over a bed of cauliflower "grits" and finished with a creamy basil sauce.
Whole30 Cajun Shrimp and Scallops over "Grits"
Cajun seasoned shrimp and bay scallops over cauliflower "grits"
Whole30 Cajun Shrimp Skewer Salad
Two skewers of shrimp sit on top of a nice healthy salad with a zesty cajun dressing
Whole30 Caprese Chicken
Seared Chicken breast is topped with heirloom tomatoes and served with a balsamic glaze and our housemade basil oil to drizzle over the top of the chicken. Accompanied with an arugula salad with a lemon olive oil dressing.
Whole30 Caprese Chicken
Balsamic marinated chicken breast grilled and topped with basil and tomato, served with herb roasted potatoes
Whole30 Caprese Pasta Salad
Fresh tomatoes and basil will make this light and bright pasta dish, topped with grilled chicken, great for a hot summer night
Whole30 Caprese Salad
Heirloom tomatoes, fresh housemade "mozzarella" cheese, grilled chicken and a housemade balsamic vinaigrette all served over arugula.
Whole30 Caprese Style Veggie Salad
A HEALTHIER bite of summer. Ripe tomatoes, fresh basil, zucchini, and cauliflower florets are topped with balsamic glaze
Whole30 Caribbean Spiced Pork Medallions with Fried Plantains
Tender pork medallions with flavorful spices, topped with a compound lime "butter" and served with fried plantains and slaw.
Whole30 Carne Asada Plate
Tender and flavorful steak carne asada, served with cauli cilantro lime rice, guacamole and peppers and onions, an easy and delicious meal that will have the whole family raving.
Whole30 Carne Asada Taco Bowl
Mexican inspired spices coat our tender beef pieces and sauteed red onions and bell peppers. Comes with sides of bright tomato cauliflower rice, our creamy jalapeno sauce, and a guacamole cup to customize your meal.
Whole30 Carnitas Taco Bowl
Slow roasted seasoned pork shoulder served with cauliflower rice and finished with housemade pickled onions
Whole30 Carrot Cake Chia Pudding
Carrot cake for breakfast? Why not! Served with toasted walnuts and coconut for a little crunch
Whole30 Cashew Chicken
This saucy, sweet cashew chicken with just the right amount of spice will make you want us to run it every week. Served with steamed cauliflower rice and broccoli
Whole30 Cashew Chicken
Better than takeout! Juicy chicken, crisp vegetables and crunchy cashews all covered in a housemade umami sauce.
Whole30 Cashew Chicken with Cauli Rice and Steamed Broccoli
Better than take-out! Juicy chicken and crunchy cashews in an umami sauce, served with cauli rice and steamed broccoli.
Whole30 Cedar Grilled Salmon
Beautiful Verlasso salmon grilled on cedar planks served with roasted brussel sprouts
Whole30 Cedar Grilled Trout
Fresh rainbow trout is perfectly seasoned and grilled on a cedar plank. Served with roasted green beans.
Whole30 Cedar Planked Salmon
Flavorful verlasso salmon is cooked over a cedar plank and served with a roasted garlic cauliflower rice salad and green beans.
Whole30 Chai Spiced Chia Seed Pudding
Warm chai seasonings are combined with our delicious chia seed pudding recipe. A wonderful breakfast any day of the week.
Whole30 Charleston Style Shrimp over Cauliflower Risotto
A Whole30 version of one of Chef Stacey's favorite go-to dishes when eating at the beach back in South Carolina. Tender roasted shrimp and cauliflower risotto filled with andouille sausage and bell pepper, all topped with a savory "butter" sauce. Decadent!
Whole30 Cherry Ancho Glazed Mahi Mahi
Tender white fish glazed with our housemade cherry ancho glaze, it is brimming with flavor! Served with a Citrus winter slaw.
Whole30 Chicken "a la Florentine" over Zucchini and Carrot Noodles
A Whole30 version of a classic pasta dish--grilled chicken and a Whole30-approved creamy Florentine sauce, served over zucchini and carrot noodles.
Whole30 Chicken "Parm" over Zoodles
A Whole30 rendition of a classic. lightly breaded chicken over zucchini noodles and red sauce.
Whole30 Chicken "Parm" over Zoodles
Gluten free crisp fried chicken cutlets are served with tender zucchini noodles along with our homemade marinara. Mama Mia!
Whole30 Chicken "Pot Pie" Soup
Creamy, comforting and hearty. Served with Whole30 crackers on the side for a little crunch.
Whole30 Chicken & Autumn Vegetable Pot Pie
A fun fall take on this classic dish. A creamy sauce surrounds our housemade bacon, fresh vegetables and chicken. We top it with mashed acorn squash. Ready for you to bake at home for a cozy night. Oven heating required.
Whole30 Chicken & Bell Pepper Chowder
Creamy and hearty our rustic chowder is made with tender chicken, fresh potatoes & bell peppers. The almond crackers provide a crisp and slightly sweet accompaniment.
Whole30 Chicken & Butternut Squash Curry
Tender pieces of chicken breast are served with butternut squash in a rich, but not too hot coconut red Thai curry sauce over a bed of toasted cauliflower rice. Balanced and satisfying.
Whole30 Chicken & Leek Pot Pie
Brimming with shredded chicken and a creamy housemade sauce. Finished with mashed potatoes to seal it all in. Please note- oven heating is required.
Whole30 Chicken & Pork Meatballs with Basil Cream Sauce
Tender chicken and pork basil meatballs are served over a bed of freshly spun zoodles. The creamy pesto sauce and bright roasted baby tomatoes make this dish as beautiful as it is delicious.
Whole30 Chicken & Sausage Jambalaya
Seared chicken breast pieces and grilled Polidori pork andouille sausage are served with a rich and slightly spicy creole style sauce. Served over a bed of toasted cauliflower rice.
Whole30 Chicken & Truffled Spaghetti Squash
Savory truffle oil punctuates this creamy spaghetti squash that is studded with chicken breast pieces and tender peas.
Whole30 Chicken & Turkey Shepherd's Pie
Roasted turkey is mixed with potatoes, carrots & peas in our creamy homemade sauce and served topped with whipped potatoes. A homestyle classic.
Whole30 Chicken Adobo
Filipino style chicken adobo served with roasted cauliflower rice and pickled jalapeños
Whole30 Chicken Alfredo
A family favorite, tender chicken surrounded by our housemade Whole30 approved Alfredo sauce, served over a bed of zucchini and carrot noodles.
Whole30 Chicken Alfredo
A Whole30 version of a house favorite, roasted spaghetti squash with a dairy free creamy sauce, topped with grilled chicken
Whole30 Chicken Alfredo
Creamy Alfredo sauce is made Whole30 for you and served over carrot noodles with grilled chicken breast
Whole30 Chicken Alfredo Primavera
Tender grilled chicken breast is sliced and served over a tender zucchini noodles with creamy W30 alfredo, diced carrots, broccoli, & bell peppers.
Whole30 Chicken and Cauliflower Rice
Lovely roasted chicken served along with wild cauliflower rice and sauce romesco
Whole30 Chicken and Vegetable Bake
A hearty chicken and vegetable bake
Whole30 Chicken and Vegetable Soup
Tender chicken and vegetables in house-made chicken broth.
Whole30 Chicken and Vegetable Stir Fry
Flavorful chicken and a wonderful array of fresh vegetables served over sweet potato glass noodles
Whole30 Chicken Apple Hash
Crispy potatoes and slightly sweet chicken sausage make for a great way to start your day.
Whole30 Chicken Bacon Ranch
Housemade creamy sauce surrounding bites of seasoned chicken and our housemade bacon, served over potato wedges.
Whole30 Chicken Biryani
Tender Indian spiced and yogurt marinated chicken pieces in a fluffy fragrant cauliflower rice pilaf.
Whole30 Chicken Cacciatore
A hearty tomato based stew with chicken, served over zoodles
Whole30 Chicken Cacciatore
Meaning "hunter" in Italian, this hearty dish will find and put your hunger out of commission
Whole30 Chicken Cacciatore with Creamy Cauliflower Polenta
Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy cauliflower polenta.
Whole30 Chicken Cassoulet
Tender, shredded pieces of chicken thigh meat and locally made garlic pork sausages are served in a flavorful bake with sweet potatoes pieces. This homey and warming dish will be sure to satisfy.
Whole30 Chicken Curry with Singapore Noodles
Mild Madras curried chicken breast pieces are sautéed with delicate sweet potato glass noodles and a light touch of coconut milk. Sweet sautéed onions, bell peppers and shredded carrot add a little color and crunch.
Whole30 Chicken Enchilada Bowl Tomatillo Cream
Shredded chicken breast is topped with a zesty Whole30 tomatillo cream sauce. Comes with pea studded Mexican cauliflower rice.
Whole30 Chicken Enchilada Salad
A nice festive salad topped with shredded chicken with a red enchilada vinaigrette
Whole30 Chicken Fajita Plate
The classic fajita plate, made Whole30-style--tender grilled chicken, sautéed vegetables, and toppings. Served with a side of lime cauli rice.
Whole30 Chicken Fried Chicken
Boneless chicken cutlets are coated tossed in our homemade seasonings and spices and deep fried to crisp perfection. Served with a side of creamy mashed potatoes and homemade creamy gravy.
Whole30 Chicken Fried Steak
Crispy fried tenderized steak with creamy mashed potatoes and gravy. A diner classic done more elegantly from scratch.
Whole30 Chicken Fried Steak Plate
Hand battered tender steak is fried and served over mashed potatoes and green beans
Whole30 Chicken Katsu
Crispy chicken over roasted cauliflower rice with a side of katsu dipping sauce
Whole30 Chicken Katsu
Lightly breaded and fried chicken breast is served with a side of a vegetable laden, lightly sweetened potato salad. Comes with a side of mildly spiced apple curry sauce. (apple curry sauce cup served on the side)
Whole30 Chicken Lo Mein
Tender pieces of chicken breast are sautéed together with glass noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.
Whole30 Chicken Marsala
Seared chicken breast topped with marsala sauce and served over wild rice pilaf
Whole30 Chicken Marsala
A Italian American classic! Tender seared chicken breast with our dairy and alcohol free version with a flavorful mushroom sauce, served over zucchini noodles.
Whole30 Chicken Pad Thai
Our mild tamarind and peanut sauce tops tender shredded chicken breast over a bed of rice noodles and fresh sautéed vegetables. A Thai takeout staple with fresh ingredients and all the flavor you love.
Whole30 Chicken Piccata
Roasted chicken breast over a bed of spaghetti squash and sauced with a light piccata sauce
Whole30 Chicken Piccata
A dinner that is easy to love. Lemony, buttery and finished with salty capers. Served over a bed of house spun zoodles.
Whole30 Chicken Pot Pie
Classic pot pie with savory chicken, carrots, peas, and onion, topped with creamy Whole30 mashed potatoes.
Whole30 Chicken Saag
A classic Indian dish making everyone like spinach, served with a side of Cauliflower Rice
Whole30 Chicken Saag
A classic Indian dish making everyone like spinach, served with a side of cauliflower rice
Whole30 Chicken Salad Plate
A classic chicken salad served with almond crackers and grapes.
Whole30 Chicken Saltimbocca
An old world Italian classic. Seared chicken breast topped with prosciutto and served with a light pan sauce, roasted potatoes and green beans
Whole30 Chicken Saltimbocca
An old world Italian classic seared chicken breast topped with prosciutto with a white wine pan sauce. Served with roasted potatoes and green beans
Whole30 Chicken Satay
Tender marinated chicken skewers served over coconut cauliflower rice with a sweet and spicy dipping sauce
Whole30 Chicken Satay Lunch Plate
Two skewers of marinated chicken served over glass noodles and accompanied by a refreshing cucumber salad
Whole30 Chicken Satay with Lime Dipping Sauce
Perfectly grilled chicken tenderloin skewers with just the right amount of charred, smoky goodness are paired with a creamy almond butter lime dressing. Served with coconut cauliflower rice and a refreshing cucumber salad.
Whole30 Chicken Sausage Stuffed Delicata Squash
Herbed chicken & pork sausage Whole30 cornbread stuffing inside roasted delicata squash boats. Comes with a sweet caramelized apple onion jus for savoring all the flavors.
Whole30 Chicken Schnitzel
A crisp fried chicken cutlet is served with mustardy German style potato salad which pairs well with the sweet green beans and tart apple sauce.
Whole30 Chicken Souvlaki Bowl
Mediterranean Chicken Bites are served over a bed of cauliflower rice and topped with grilled vegetables, and Almond Yogurt Tzatziki
Whole30 Chicken Souvlaki Lunch
Tender Chicken Skewers served with Cucumber and Tomato Salad, Tzatziki Sauce, Carrot Hummus and zucchini planks
Whole30 Chicken Souvlaki Plate
Chicken skewers cooked in a wonderful blend of spices. Served with tzatziki sauce, a cucumber tomato salad, and carrot hummus.
Whole30 Chicken Souvlaki Salad
Mediterranean Grilled Chicken served over a bed of romaine lettuce, tomatoes, red onion, cucumber, and olives; served with a tangy lemon vinaigrette.
Whole30 Chicken Spring Roll Bowls
Red bird chicken over a bed of spiralized daikon radish, topped with our housemade spicy almond sauce
Whole30 Chicken stuffed Acorn Squash
Freshly picked from the farm, acorn squash stuffed with chicken, cauliflower rice and dried apricots.
Whole30 Chicken Tagine with Apricots
We start by coating chicken thighs in a blend of spices and cook them with apricots, garlic, onion, butternut and honey squash and serve it with a warm cauli couscous salad.
Whole30 Chicken Tarkari
Tender chicken breast curried in tomato and Himalayan herbs will melt in your mouth. Served with cauliflower rice
Whole30 Chicken Tender Plate
Lightly breaded and baked chicken tenders served with potato wedges and Whole30 ranch
Whole30 Chicken Teriyaki
Tender grilled chicken breast smothered in housemade flavorful Whole30 teriyaki sauce. Served over cauli rice and spring vegetables.
Whole30 Chicken Tetrazzini
Fresh zucchini noodles are studded with pieces of fresh chicken, mushrooms, and peas all served with a dairy free "cream" sauce.
Whole30 Chicken Tikka Masala
A take out favorite- seasoned chicken with creamy tikka masala sauce served with roasted cauliflower rice
Whole30 Chicken Tinga Taco Bowl
Spice braised and shredded chicken thigh meat is served over a bed of roasted cauliflower rice along with sauteed zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.
Whole30 Chicken Tinga Taco Bowl
Smoky chipotle and tomato slow cooked chicken is served over a bright cilantro cauliflower rice, guacamole and a seasonal vegetable medley.
Whole30 Chicken Vegetable Bake
Housemade creamy mustard sauce surrounds chicken breast and fresh vegetables.
Whole30 Chicken Vegetable Chowder with Mashed Potato Topping
Whipped mashed potatoes atop a creamy bell pepper, pea, potato and shredded chicken stew. Summer flavors meets homey comfort.
Whole30 Chicken Vegetable Soup
The classic done with our own house made double chicken broth and a variety of tender vegetables. psst- just a reminder, grab some extra and keep in your freezer for those times when you are under the weather.
Whole30 Chicken with "Cheesy" Sweet Potatoes & Broccoli
Flavorfully grilled herb chicken is served over a bed of creamy "cheesy" sweet potatoes with crisp blanched broccoli.
Whole30 Chicken with Butternut Squash Risotto
Grilled chicken breast over a bed of creamy butternut squash dotted cauliflower risotto. The chicken is topped with a savory sage onion jus.
Whole30 Chicken with Creamy Mushroom Sauce
A lightened up version of the classic french bistro dish, Chicken Fricasse. Boneless chicken breast pieces are seared and lightly simmered until tender in a flavorful mushroom sauce. It is then sliced and served over a bed tender green beans.
Whole30 Chicken with Creamy Spinach Sauce
A creamy Whole30 spinach sauce over a tangle of roasted spaghetti squash, topped with tender chicken breast.
Whole30 Chicken with Dijon Mushroom Cream Sauce
Sliced chicken breast and mushrooms are sautéed with aromatics and served with a hearty helping of creamy dijon sauce over a bed of roasted spaghetti squash. Comes with a side of tender green beans.
Whole30 Chicken with Mascarpone Polenta
Herb grilled chicken served with creamy cauliflower polenta. Comes with grilled zucchini & yellow squash and a savory mushroom sauce.
Whole30 Chicken with Mediterranean Potatoes
Greek style roasted potatoes sauteed onions, spinach and kalamata olives. Comes with grilled chicken and our house made red sauce to dip into all the flavor.
Whole30 Chicken with Tomato Risotto
Bright and creamy tomato and cauliflower risotto is topped with naturally sweet caramelized balsamic onions over sliced herb grilled chicken breast. Comes with a side of tender green beans.
Whole30 Chili & Cornbread*
Our Five Eggs chili is served with Whole30 compliant "cornbread" muffins. *Please note- If you are working on the Whole30 for the muffins, these are compliant ingredients, but are not approved as they are duplicating a bread product.
Whole30 Chili & Salad
Texas chili (ie- no beans) served with a side salad.
Whole30 Chili Lime Pork Loin
Chili - Lime rubbed pork loin, roasted beautifully and served with a roasted summer squash medley
Whole30 Chili Lime Shrimp Taco Bowl
Sweet bay shrimp are dusted with a chili lime spice and roasted. Comes with a fragrant buttery cumin cauliflower rice, sautéed bell peppers & red onions, and a vibrant mango salsa.
Whole30 Chili Rellano Casserole
Layered roasted poblano pepper, homemade cashew cheese sauce and toasted cauliflower rice help recreate the flavors of chili rellanos, but in a lighter profile. Our homemade pork green chili ties this whole dish together.
Whole30 Chili Relleno
A twist on a mexican restaurant classic baked chile relleno with dairy free "cheese" served with mexican cauliflower rice and a roasted salsa
Whole30 Chili Relleno Bake
Layered roasted poblano pepper, homemade cashew cheese sauce and toasted cauliflower rice help recreate the flavors of chili rellanos, but in a lighter profile. Our homemade pork green chili ties this whole dish together.
Whole30 Chili Verde Pork & Potato Stew
Slow simmered tender pork enveloped in a lucious green chili stew. Laced with creamy potato and carrot pieces to make this a healthy yet fulfilling dish. Comes with sides of fried onions and fresh diced tomatoes.
Whole30 Chimichurri Chicken
A simple yet flavorful dish. The grilled chicken, roasted baby potatoes and Roma tomato pop with the herbaceous goodness of our homemade chimichurri sauce.
Whole30 Chimichurri Chicken Breast with Squash and Zucchini Rolls
Chef Sean's Chimichurri with tender ribbons of squash and zucchini
Whole30 Chimichurri Steak
We sous vide our flank steak until it is tender and then char grill it to form a flavorful crust. It is served along with roasted baby potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.
Whole30 Chimichurri Steak with Butternut Squash Hash
Flank steak bursting with flavors of South America, served with butternut squash hash
Whole30 Chimichurri Steak with Pumpkin Hash
Tender flank steak is served with housemade chimichurri sauce and pumpkin hash.
Whole30 Chipotle Grilled Chicken Breast
Chipotle rubbed chicken breast served over cilantro lime cauli rice and house made pico
Whole30 Chipotle-Cherry Flank Steak with Potato Lyonnaise
Grilled flank steak topped with a rustic chipotle-cherry bbq sauce served with crispy potato lyonnaise
Whole30 Chopped Thai Salad with Grilled Chicken
Our executive Chef Stacey spent several years in Austin cooking Thai food, this salad is one of her favorites.
Whole30 Cider Braised Pork with Mashed Potatoes
Pork shanks are slow simmered in fresh apple cider and aromatics until tender creating a flavorful slightly sweet sauce. We pull the tender pork with creamy mashed potatoes and earthy roasted Brussels sprouts. A gratifying winter dish!
Whole30 Cilantro Lime Chicken
Grilled marinated chicken breast served over roasted cauliflower rice and topped with a roasted zucchini and poblano salsa
Whole30 Cilantro Lime Flank Steak
Cilantro-lime marinated flank steak topped with chimichurri served with crispy potato wedges
Whole30 Cincinnati Spiced Beef Bolognese
A classic midwest comfort food! Cincinnati style beef bolognese, also known as Cincinnati Chili, made with the flair of Mediterranean spices. Served over a bed of tender spaghetti squash.
Whole30 Cinnamon Cured Smoked Chicken
Leg and thighs are cured, cinnamon and lemon. We smoke them and top them with a housemade cherry sauce and serve them with Roasted Brussels.
Whole30 Cinnamon Roll Chia Seed
Cinnamon, chia seeds and date paste combined make a wonderful start to the day. Served with cinnamon apples, YUM!
Whole30 Cioppino
Straight from the Bay, this seafood stew got its birth in San Francisco. Loaded with fish, mussels and shrimp, white wine and fresh herbs. Served with a side of Whole30 crackers
Whole30 Citrus & Fennel Chicken
A mix of citrus and buttery olives punches up the flavor of our braised chicken leg quarters. Served over roasted yukon gold potatoes.
Whole30 Citrus Chili Spiced Chicken Bowl
Citrus and achiote marinated chicken thighs are flame grilled and sliced. Served over a bed of sautéed southwest vegetables with toasted cauliflower rice and a side of pickled red onions for added brightness to this whole dish. * Please note- We do our best to license an accurate photo, meal may look different from photo
Whole30 Citrus Grilled Chicken with Tomato and Cucumber Salad
A fresh taste of summer! Grilled citrus chicken breast served with a garden-fresh tomato and cucumber salad. Best eaten straight from the fridge for maximum flavor and refreshment!
Whole30 Citrus Grilled Mahi Mahi
Citrus seasoned mahi mahi filet is grilled up and served with a Cuban style cauliflower rice with sautéed onions, carrots, and celery. Comes with a of bright bell pepper sauce.
Whole30 Citrus Halibut Salad Lunch with Blood Orange Pomegranate Dressing
A bed of red cabbage and fresh local greens topped with fresh tuna steak, green peas, carrot and our housemade blood orange pomegranate dressing. Light and refreshing!
Whole30 Citrus Spiced Chicken with Roasted Broccolini and Carrots
Chicken breast marinated and grilled with a citrus-pepper spice, served with roasted broccolini and carrots.
Whole30 Citrus Tuna Salad Lunch with Blood Orange Pomegranate Dressing
A bed of red cabbage and fresh local greens topped with fresh tuna steak, green peas, carrot and our housemade blood orange pomegranate dressing. Light and refreshing!
Whole30 Coconut and Lemongrass Tri-Tip
Bright flavor will help make this tri-tip dinner pop! Tender piece of tri-tip accented with crispy garlic fingerling potatoes
Whole30 Coconut Curry Chicken
Sweet and a little spicy chicken curry served with roasted cauliflower rice
Whole30 Coconut Curry Chicken Soup
The perfect meal on a chilly day. Served over sweet potato noodles for a little texture.
Whole30 Coconut Ginger Chicken Soup
Cozy and creamy yet light and fresh, this fragrantly spiced ginger and coconut broth is served with shredded chicken breast and a side of rice noodles. Garnish with a squeeze of fresh lime, fried onion, and sliced red chilies to customize to your liking.
Whole30 Coconut Shrimp
Hand breaded coconut shrimp are served with a spicy mango dipping sauce, fries and slaw
Whole30 Coconut Shrimp over Fried "Rice"
Golden, sweet & crisp coconut shrimp served over fried "rice" with a spicy aioli
Whole30 Coconut Shrimp with Chili Crunch Sweet Potato Noodles
Crispy fried coconut breaded shrimp are served with a light side of chili crunch and coconut amino tossed glass sweet potato noodles and a side of sweet chili aioli.
Whole30 Coconut-Lime Shrimp
A gingery, light shrimp stew with a bit of spice. Served with toasted cauli rice to soak up all of the delicious broth.
Whole30 Cod Provencal with Winter Vegetable Medley
Tender, flaky, mild cod is cooked with Herbs de Provence and served with a beautiful medley of winter vegetables.
Whole30 Cod with Lemon Dill Compound "Butter"
Flaky cod served with our housemade lemon-dill compound "butter" and fresh roasted veggies.
Whole30 Coq Au Grenade
Pomegranate braised chicken thighs over roasted vegetables
Whole30 Coq Au Vin with Roasted Carrots & Potatoes
A french classic. Braised chicken thighs with bacon and mushrooms. Served over roasted carrots & potatoes. A warming, delicious dish.
Whole30 Crab Cakes
A Five Eggs' favorite- seared crab cakes served with a light frisée salad
Whole30 Crab Cakes served with "Chow Chow"
Living at the beach after college this was one of Chef Stacey's favorite dishes to eat. Seared crab cakes served with a remoulade and southern staple of pickled vegetable slaw, known as "chow chow."
Whole30 Crab Rangoon Pasta
A creamy sauce with delicious bites of succulent crab. Served over zoodles with a crunchy topping, a crab rangoon turned pasta for you!
Whole30 Crab Stuffed Potato
A Five Eggs’ favorite, tender crab meat stuffed inside a baked potato served with a side salad, what more needs to be said
Whole30 Crab Stuffed Potatoes
A Five Eggs’ favorite, tender crab meat stuffed inside a baked potato served with a side salad, what more needs to be said
Whole30 Crab Stuffed Shrimp
Sweet shrimp are stuffed with a savory herb breadcrumb crab filling and baked. Served with a side of vegetable rice pilaf and crisp sugar snap peas.
Whole30 Crab Stuffed Whitefish with Green Beans
Sweet crabmeat is stuffed inside a whitefish filet and baked. Served in a light tomato cream with a side of tender green beans.
Whole30 Crab Stuffed Zucchini Boats
Roasted zuchinni boats stuffed with a sumptous sweet crabmeat, spinach & Whole30 cream cheese mixture. Served on a bed of our homemade marinara with a simple arugula salad with a bright, creamy lemon vinaigrette.
Whole30 Cranberry Braised Beef over Rosemary "Polenta"
Tender braised beef with cranberries and local apple cider. Served over a bed of creamy rosemary cauliflower polenta.
Whole30 Creamy Bolognese
We will do the labor- you can enjoy the reward of a beautiful sauce that is simmered to perfection.
Whole30 Creamy Chicken & Mushroom Risotto
Lucious creamy mushroom risotto, made with cauli rice, with grilled chicken will warm your belly as the evenings cool off.
Whole30 Creamy Chicken and Artichoke Stew
Think of this creamy chicken and artichoke stew like the delicious flavors of spinach and artichoke dip in a stew form. Delicious! Served with Whole30 approved crackers for dipping
Whole30 Creamy Crumbled Sausage & Butternut Sage Bake
A luscious winter combination of roasted butternut squash and fresh sage sings with the locally made Polidori pork sausage crumbles in our lightly creamed cashew sauce. A delicious pasta bake everyone will love.
Whole30 Creamy Dijon Chicken with Mashed Pototoes
Tender pieces of chicken breast and robust mushrooms are simmered in a creamy dijon sauce. Served topped with dairy free mashed potatoes. Please note- photos are a general representation. Oven heating required.
Whole30 Creamy Garlic & Chicken
Healthy comfort food! A delicious housemade garlic cream sauce with seared chicken bites are served with house spun zoodles.
Whole30 Creamy Garlic Chicken
Chicken breast are seared and served with a creamy garlic cream sauce and roasted red potatoes.
Whole30 Creamy Grilled Basil Chicken over Zoodles
A natural pairing of basil chicken with sweet roasted red pepper cashew cream sauce. Full of color and texture.
Whole30 Creamy Lemon Tahini Roasted Cauliflower, Broccoli, and Carrots and Chicken
Roasted cauliflower, carrot and broccoli tossed with creamy lemon tahini sauce topped with grilled chicken
Whole30 Creamy Loaded Baked Potato Soup
Comfort in a bowl. Creamy potato soup served with bacon, and scallions to top it off and crackers
Whole30 Creamy Mushroom Spaghetti Squash
Roasted spaghetti squash topped with mushroom cream sauce and grilled chicken
Whole30 Creamy Pink Sauce
A creamy but dairy free tomato sauce. Comes with fresh zucchini noodles and topped with sliced grilled chicken breast.
Whole30 Creamy Sausage and Sage Spaghetti Squash Bake
A luscious combination of fresh sage sings with the locally made Polidori pork sausage crumbles in our lightly creamed cashew sauce. A delicious spaghetti squash bake anyone can love.
Whole30 Creamy Sausage Soup
A robust and creamy soup loaded with diced potatoes, sausage crumbles, flavorful fennel and vitamin rich kale.
Whole30 Creamy Spaghetti Squash Bake
A creamy spaghetti squash bake with oven crisped prosciutto, shredded chicken and tender peas.
Whole30 Creamy Tomato, Basil and Sausage bake
Creamy tomato basil sauce, with housemade sausage baked with roasted vegetables, and housemade cashew cheese sauce
Whole30 Creamy Tuscan Sausage Garlic "Pasta"
Housemade cream sauce surrounds Polodri Italian sausage with bites of spinach and grape tomatoes.
Whole30 Creamy Tuscan Shrimp
A dairy free creamy garlic sauce with roma tomatoes and spinach will lite up your taste buds served over zoodles
Whole30 Crispy Fish Sticks with Tartar and Fresh Green Salad
Crispy fish sticks breaded in flax seed and almond flour are baked and served with housemade tartar sauce and a fresh green salad
Whole30 Crusted Trout
Southern classics! The bright vegetarian collard greens and sweet butternut squash are a great counterpoints to the creamy herb and caper aioli and crisp trout.
Whole30 Crusted White Fish
Panko crusted white fish served with green beans and citrus aioli
Whole30 Cuban Braised Beef
Beef chuck is slow simmered until fork tender and then hand shredded and tossed with a lightly spiced roasted tomato & bell pepper sauce. Served with a side of flavorful cauliflower rice, and sweet plantains.
Whole30 Cuban Pork Tenderloin
The zingy citrus mojo inspired vinaigrette ties all the flavors of the herb marinated pork with the rest of this dish. A simple bright salad of baby tomatoes and red onion, along with a side of creamy roasted baby potatoes.
Whole30 Curried Chicken Salad
Fresh apples balance wonderfully with the mild Madras curry in this delightful chicken salad. Comes with a side salad and citrus vinaigrette to complete this meal.
Whole30 Dan Dan Noodles
Perfect for a night when you are craving a little spice and a warming dish. Crispy caramelized ground pork in a delicious sauce served over zoodles with baby bok choy
Whole30 Dijon Chicken & Mushrooms with Buttered Noodles
Tender chicken breast pieces and mushrooms are sautéed with aromatics and served with a creamy dijon sauce over a bed of roasted spaghetti squash. Served with a side of steamed broccoli.
Whole30 Dill Dijon Roasted Salmon
Gently cooked salmon is served with a dijon & herb butter which will coat the fish with fresh flavors upon reheating. It is served over a bed of tender sautéed green beans and carrots with a side of toasted almonds. Flavorful and healthy!
Whole30 Dry Rubbed Tri-tip
Dry rubbed and smoked tri-tip served with chimichurri and blistered shishito peppers, poblanos, and sweet peppers, over cilantro lime cauliflower rice
Whole30 Early Summer Ratatouille
A bounty of early summer veggies, topped with seared chicken breast
Whole30 Easter Plate
Delicious apple and walnut stuffed pork loin is accompanied with mashed potatoes and roasted carrots. A perfect way to celebrate Easter.
Whole30 Eggplant and Zucchini Lasagna
A Whole30 twist on a classic, served with a side salad
Whole30 Eggplant Lasagna
Individual lasagna, layers of eggplant, our Whole30 "cheese" and housemade meat sauce. A family favorite. Please note- oven heating required
Whole30 Eggplant Parmesan
Crispy fried eggplant over roasted spaghetti squash with housemade red sauce
Whole30 Eggplant Parmesan Bake
Tender spaghetti squash and fried eggplant layered together with our own red sauce and creamy cashew "cheese" sauce. A creamy, crispy, cheesy baked pasta sure to satisfy.
Whole30 Empanada Style Beef
Ground beef and vegetables are cooked along with some light spices. Served over a side of cilantro cauliflower rice with a side of mild tomato salsa.
Whole30 Espresso Ancho Chili Steak
Tender medium-rare flank steak with a housemade espresso chili rub. Served with our summer succotash, a wonderful blend of peas, onion, bell pepper, grape tomatoes, and herbs and spices.
Whole30 Espresso Ancho Rubbed Steak
Steak with a little wake up, served with baked sweet potato fries and curried ketchup
Whole30 Espresso Ancho Rubbed Steak
Steak with a little wake up, served with baked sweet potato fries and curried ketchup
Whole30 Espresso Chili Rubbed Steak
Rubbed tri-tip grilled to perfection served with roasted vegetables
Whole30 Everything Crusted Salmon Bowl
Fresh Verlasso Salmon is served over cauliflower rice with a garlic champagne vinaigrette
Whole30 Everything Spice Chichen
Everything but the bagel seasoning crusted over a Red Bird chicken breast, served with a refreshing dill potato salad
Whole30 Everything Spiced Salmon
A fun play on the classic combination. Fresh salmon is roasted with toasted sesame & poppyseeds and aromatic spices. Served with roasted red beets and savory fennel. Comes with a side flavorful W30 dill horseradish cream. A colorful and fresh combination.
Whole30 Exploded Pork Egg Roll Bowl
Like an inside out eggroll. Ground pork and aromatic ginger, cabbage, carrots, and onions sauteed with a light sesame coconut aminos glaze. Served over a bed of toasted cauliflower rice with a side of crispy fried onions.
Whole30 Fall Spaghetti Squash with Grilled Chicken
Fall is in the air and it is time for a nice rich and warming pasta dish. This is exactly what you need
Whole30 Farm to Table Stuffed Acorn Squash
Fresh from the farm this week! Half a roasted acorn squash stuffed with wild rice and grilled chicken. Served with sauce romesco
Whole30 Fat Tuesday Jambalaya!
Creole delivered to your door! Shrimp, and andouille sausage all nestled in a flavorful creamy cauli rice.
Whole30 Fennel Crusted Pork Chops
Lovely seared pork chops crusted in fennel seed, accompanied by a roasted potato side
Whole30 Fig & Cider Chicken with Mashed Potatoes
Tender chicken sauced with a apple cider & fig sauce made in house just for you. Served with mashed potatoes
Whole30 Fig & Cider Pork Chop
Tender pork chop baked in apple cider with dried figs for a seasonal sweetness. Served with green beans.
Whole30 Firecracker Shrimp over Zoodles
Flash fried shrimp are tossed in a spicy sauce and served over zoodles with fresh vegetables.
Whole30 Fish & Chips
A pub favorite! Hand battered cod is served with homemade potato wedges and tartar sauce.
Whole30 Fish N' Chips
A British institution and national dish, prepared fresh and Whole30 style for you here in Denver.
Whole30 Fish Taco Plate with Mango Salsa
A refreshing fish taco plate with mango salsa and a side of lime cauliflower rice.
Whole30 Five Eggs Easter Plate
Celebrate Easter with the family over a delicious plate of creamy mashed potatoes, roasted carrots, and a quarter of a roasted chicken.
Whole30 Five Eggs Lasagna
A Five Eggs' classic and family favorite made Whole30
Whole30 Five Eggs Orange Pork
A take-out classic made with tender bites of pork and served with roasted cauli rice and broccoli florets
Whole30 Five Eggs Rib Plate with Sarah's Potato Salad
A Five Eggs summer classic! 4-bones ribs served with a classic potato salad made with Five Eggs' bacon
Whole30 Five Eggs Rib Plate with Sarah's Potato Salad
A Five Eggs summer classic! 4-bones ribs served with a classic potato salad made with Five Eggs' bacon
Whole30 Five Eggs' Chicken Salad Lettuce Cups
Creamy chicken salad, served with crisp lettuce cups
Whole30 Five Eggs' Chicken Salad Lettuce Wrap
A classic chicken salad lettuce wrap that will satisfy your lunch cravings
Whole30 Five Eggs' Chicken Tender Plate
Lightly breaded chicken tenders served with potato wedges and Whole30 ranch
Whole30 Five Eggs' Corned Beef Dinner
Ready for your St. Patrick's Day, corned beef, braised cabbage, pearl onions, roasted potatoes and a nice house mustard gravy
Whole30 Five Eggs' Fish n' Chips Lunch
A classic favorite, served up Whole30 style
Whole30 Five Eggs' Grilled Fish Taco bowl
Seasoned grilled cod served with mexican cauliflower rice, roasted potatoes and taco fixins
Whole30 Five Eggs' Meatball Dinner
A Five Eggs' favorite, three meatballs with housemade red sauce served with crispy potato wedges
Whole30 Five Eggs' Meatballs over Hash
A Five Eggs' favorite, three meatballs with house-made red sauce served over a vegetable hash.
Whole30 Five Eggs' Pot Roast
A Five Eggs' Classic. Sarah started making this recipe in 2006 and has continued to refine this delicious, rich and tender pot roast. Braised in pomegranate juice and our housemade beef bone broth with carrots and pearl onions and served over a bed of mashed potatoes.
Whole30 Five Eggs' Smoked Rib Plate
Our smoky fall off the bone pork ribs served with a fresh green bean salad and a side of BBQ sauce
Whole30 Five Eggs' Smoked Rib Plate
Fall off the bone pork ribs served with mashed potatoes and green beans
Whole30 Five Eggs' Yellow Curry Pork Chops
Seared pork chops topped with a sweet and spicy yellow curry, served with crispy potatoes
Whole30 Five Eggs’ Sausage and Peppers in Red Sauce over Crispy Potatoes
Housemade sausage with bell pepper and red sauce over crispy potatoes
Whole30 Flank Steak Roll Ups
Fajita style flank steak pinwheel. Served with Spanish cauliflower rice and Roasted tomatillo salsa.
Whole30 French Onion Chicken
A fun Whole30-approved variation on a classic recipe: juicy grilled chicken topped with french onions. Served with mashed potatoes.
Whole30 French Onion Chicken
A fun play on a classic, beautiful french onions over the top of roasted chicken. Topped with faux cheese. With roasted vegetables as a side
Whole30 French Onion Chicken & Mashed Potatoes
A fun variation on a classic recipe: juicy grilled chicken topped with french onions and our housemade Whole30 approved "cheese" sauce. Served with mashed potatoes.
Whole30 French Onion Pork Chops
French onion smothered pork chops accompanied with green beans and brussel sprouts.
Whole30 French Onion Pork Chops
Seared pork chops topped with french onion reduction accompanied by creamy mashed potatoes
Whole30 French Onion Smothered Pork Chop
Lean pork chops are cooked sous vide and then seared. We serve them with a caramelized French onion sauce and a Whole30 compliant "cheese" sauce. Comes with a side of mashed potatoes.
Whole30 French Style Roasted Chicken
French roasted chicken know as Poulet Roti, tender roasted chicken on top of roasted root vegetables
Whole30 Fried Shrimp Plate
Breaded popcorn shrimp served with creamy crispy slaw and lightly spiced potato wedges.
Whole30 Frittata
A luscious combination of fresh vegetables, our housemade turkey sausage and just the right amount of eggs. Served with a side of chili crunch if you'd like to spice it up a bit! Please note- photographs used are a representation.
Whole30 Garlic "Butter" Sirloin accompanied by Smashed Garlic Fingerling Potatoes
Tender steak is served with garlic smashed fingerling potatoes
Whole30 Garlic "Butter" Steak Bites
Tender garlic "butter" steak bites served with crispy potato wedges
Whole30 Garlic "Butter" Steak over Fried "Rice"
We sous vide our flank until it is tender and then char grill and slice it. The savory beef & fried "rice" are topped with a pat of roasted garlic herb "butter" to tie all the complimentary flavors together.
Whole30 Garlic "Butter" Tenderloin Steak Bites
Savory garlic herb "butter" coats the tender sautéed beef bites and melts seamlessly into the roasted baby potatoes and caramelized onions. Comes with a side of blanched green beans.
Whole30 Garlic and Dijon Pork Tenderloin
Roasted pork tenderloin served with roasted green beans and potatoes
Whole30 Garlic and Ginger Glazed Pork Chops
Garlic and ginger glazed pork chops served with roasted cauliflower rice and steamed broccoli
Whole30 Garlic Basil Scallop &Shrimp Risotto
Tender, flavorful shrimp and bay scallops are cooked with roasted garlic and served over cauliflower risotto with asparagus, finished with our housemade basil oil.
Whole30 Garlic Butter Steak with Mushrooms
Garlic butter seared flank steak topped with mushrooms, served with potato lyonnaise
Whole30 Garlic Chicken Skewers
Herb and garlic seasoned chicken breast pieces are skewered and grilled with a savory garlic butter. Served over a bed of cauli rice pilaf and a roasted vegetable medley.
Whole30 Garlic Ginger Pork
Garlic-ginger pork over roasted cauliflower rice and roasted broccoli
Whole30 Garlic Ginger Pork
Garlic ginger glazed pork with cauliflower rice and broccoli
Whole30 Garlic Grilled Chicken
Grilled chicken is served over a bed of lightly wilted spinach, chard and shiitakes with a rich umami butter. Served with a side of cauli rice.
Whole30 Garlic Herbed Sirloin
Seared garlic herbed steak topped with mushroom "butter" served with smashed potatoes
Whole30 Garlic Lime Salmon
Beautiful Chilean Verlasso salmon with blistered shishito and bell peppers enhanced with garlic and lime
Whole30 Garlic Roasted Chicken with Mushroom "Cream" Sauce
Savory garlic-roasted chicken smothered in a mushroom "cream" sauce, served with a roasted marketplace vegetable medley.
Whole30 Garlic Shrimp and Kale Stir Fry
Shrimp and vegetable stir fry with roasted cauliflower rice
Whole30 Garlic Shrimp over Zoodles
Garlic roasted shrimp over zoodles with roasted vegetables
Whole30 Garlic-Rosemary Balsamic Roasted Pork Tenderloin
Tender marinated pork tenderloin is marinated in balsamic vinegar, fresh rosemary, garlic and dates to balance it out. Served with a cauli rice pilaf.
Whole30 Ginger Garlic Pork Chops
Bright and vibrant flavors will enlighten your palate in this light and refreshing pork dish, served with a Asian salad
Whole30 Ginger Garlic Pork Tenderloin
Whole roasted ginger - garlic pork tenderloin served with cauliflower rice and steamed broccoli
Whole30 Ginger Pineapple Shrimp Stir-fry
A bright and fun play on a classic shrimp stir fry
Whole30 Ginger Salmon with Sesame Cauli Rice
High quality verlasso salmon is topped with a ginger scallion vinaigrette and served with broccoli and sesame cauli rice.
Whole30 Ginger Soy Cod
Marinaded cod served with steamed vegetables and cauliflower rice
Whole30 Ginger-Soy Cod en Papillote
Flaky cod is wrapped in parchment to seal in the delicious, bright flavors
Whole30 Ginger-Soy Cod en Papillote
Flaky cod is wrapped in parchment to seal in the delicious, bright flavors
Whole30 Gingerbread Chia Seed Pudding
Whole30 Greek Baked Fish (Psari Plaki)
Tender, flaky, mild cod baked in a Greek seasoned tomato sauce, served over a roasted potato medley.
Whole30 Greek Chicken Bowl
Kale and shredded carrots are topped with grilled chicken, fall vegetables, kalamata olives, and pistachios. Served with a housemade tahini dressing.
Whole30 Greek Marinated Pork Tenderloin
Tender, flavorful pork tenderloin is marinated in greek herbs & spices and served with housemade tzatziki sauce and warm Greek cauliflower salad.
Whole30 Greek Meatballs
Flavorful pork and beef meatballs on-top of cauliflower cous-cous with a flavorful red sauce
Whole30 Greek Moussaka
Layers of flavorful ground meat sauce with warm spices over layers of roasted potatoes and tender eggplant. Topped with rich, dairy free, cream sauce. Like a gluten free Greek lasagna which will having you say OPA!
Whole30 Greek Salad with Grilled Rosemary Chicken
A classic of crisp cucumbers, pitted Kalamata olives, and red onion over a bed of crunchy romaine lettuce. Comes with sliced rosemary chicken breast and a simple oregano red wine vinaigrette.
Whole30 Green "Pozole" with Chicken
A flavorful Mexican stew made with tomatillos, green chilies, chicken and potatoes. Served with red onion, radish, lime and cilantro garnish and Whole30 crackers for dipping.
Whole30 Green Curry Shrimp
Shrimp and vegetable curry up-top steamed white rice. A very warming dish as the nights cool off
Whole30 Green Curry White Fish
Tender white fish curry served with roasted cauliflower rice
Whole30 Green Goddess Shrimp Salad
Shrimp, grape tomatoes, celery, cucumber, hyper local Bonverts greens, and cucumber tossed with a green goddess dressing. A lunch that will leave you the envy of the office.
Whole30 Gremolata Crusted White Fish
Gremolata-crusted white fish served with a refreshing fennel salad
Whole30 Grilled Balsamic Chicken
Balsamic marinated chicken grilled and served with green bean almandine.
Whole30 Grilled Basil and Tomato Chicken Breast
Grilled chicken breast bursting with flavors of tomato and basil served with roasted green beans and asparagus
Whole30 Grilled Basil Chicken
Basil will be a nice clean reminder that summer is coming, this nice light dish will be served with an summer tomato salad
Whole30 Grilled Basil Chicken
Juicy basil grilled chicken is served over a sautéed mix of sweet bell peppers & zucchini along with roasted sweet potatoes. The roasted and mildly spiced poblano cream adds a depth of flavor that pairs nicely with the sweet creaminess of the sauce.
Whole30 Grilled Basil Chicken and Vegetables
Grilled basil chicken over a medley of fresh vegetables tossed with a pesto vinaigrette. A light and flavorful dish.
Whole30 Grilled Basil Chicken with Cauliflower Risotto
Grilled basil chicken is served over a bed of creamy herb cauliflower risotto and topped with crispy prosciutto pieces. Served with tender green beans.
Whole30 Grilled Bone in Pork Chop with Bacon Rhubarb Jam
Our robust and lightly sweet bacon and onion rhubarb jam is a perfect counterpoint to the juicy herb grilled pork chop. The fluffy mashed potatoes and tender green beans create the perfect compliments to this robust meal.
Whole30 Grilled Bratwurst Plate
Nothing says summer like a grilled bratwurst. Served with sauerkraut, our housemade mustard and Broccoli with "cheese" sauce. Cheers to Summer!
Whole30 Grilled Caesar Chicken with Roasted Mediterranean Vegetables
A fun variation on a Caesar Salad--juicy chicken breast marinated in Caesar seasonings and grilled, served with roasted Mediterranean vegetables.
Whole30 Grilled Chicken & Roasted Tomato "Risotto"
Tender chicken grilled and served over roasted tomato cauli risotto with asparagus.
Whole30 Grilled Chicken & Summer Vegetables
The best and brightest of summer vegetables in a flavorful entree. Grilled squashes, portobello mushroom, red onion, all tossed with our Whole30 pesto and topped with an herb grilled sliced chicken breast.
Whole30 Grilled Chicken and Strawberry Salad
A fresh summer salad dressed with a pomegranate poppy seed dressing
Whole30 Grilled Chicken Caesar
A lunch favorite. Grilled chicken and Caesar salad what more needs to be said?
Whole30 Grilled Chicken Caesar
A Five Eggs favorite. Grilled chicken and Caesar salad what more needs to be said?
Whole30 Grilled Chicken Cobb Salad
Grilled chicken breast over crispy romaine lettuce with some classic cobb accompaniments: Hard boiled egg, Five Eggs smoked Bacon pieces, baby tomatoes, and fried onions all tied together with creamy avocado vinaigrette.
Whole30 Grilled Chicken Florentine
Seared chicken breast on-top of roasted vegetables smothered in a whole30 florentine sauce
Whole30 Grilled Chicken Harvest Salad
Grilled chicken served over hyper local Bonverts greens and topped with fresh apple and sweet potato. Dressing is a lemon fig vinaigrette.
Whole30 Grilled Chicken over Creamed Spinach with Roasted Baby Potatoes
Tender grilled chicken breast is served over a luscious bed of creamed spinach and spice roasted baby potatoes.
Whole30 Grilled Chicken over Spaghetti Squash
Roasted spaghetti squash topped with grilled chicken served with sauce arrabbiata
Whole30 Grilled Chicken Pesto
Tender grilled chicken breast is served over zoodles with our housemade pesto, grape tomatoes and a balsamic glaze
Whole30 Grilled Chicken Shawarma
Mediterranean spiced marinated chicken is grilled and served with roasted cauliflower & Brussels sprouts. Our whole 30 version is served with a roasted red pepper aioli.
Whole30 Grilled Chicken Shawarma
Mediterranean spiced marinated chicken is grilled and served with roasted cauliflower & Brussels sprouts. Our whole 30 version is served with a roasted red pepper aioli.
Whole30 Grilled Chicken with Alfredo "Cheese" Sauce
Savory sliced roasted potatoes are served with sliced grilled chicken topped with a hearty side of creamy leek and spinach Whole30 Alfredo sauce.
Whole30 Grilled Chicken with Bacon Dressing
Roasted baby potatoes pair wonderfully with sides of sweet sautéed onions & mushrooms with wilted spinach. Comes with grilled herb chicken and a side of warm bacon dressing to marry all the flavors of this dish together.
Whole30 Grilled Chicken with Citrus Braised Potatoes
Savory grilled chicken is sliced and served over a bed of tender braised herbed baby potatoes with homemade chicken stock, aromatic vegetables and a squeeze of citrus. A little sautéed baby kale rounds out this healthy and filling dish.
Whole30 Grilled Chicken with Creamy Red Sauce
Coconut cream red sauce and grilled chicken breast served over a bed of fresh zoodles.
Whole30 Grilled Chicken with Crispy Brussels and Potatoes
Grilled Red Bird chicken breast served with crispy brussels and potatoes with a side of red pepper coulis
Whole30 Grilled Chicken with Green Goddess Sauce & Grilled Radicchio
Grilled chicken breast is tossed with herbaceous creamy "ricotta" sauce. Served with a bed of tender zucchini noodles with some balsamic grilled radicchio for crunch and sweet zing.
Whole30 Grilled Chicken with Grilled Carrot Salad with Green Goddess Dressing
Taste of early spring with grilled chicken, a light salad and a creamy yogurt dressing
Whole30 Grilled Chicken with Housemade Marinara
Tender grilled chicken breast is sliced and served over a bed of delicate fresh zucchini noodles. Tossed with our homemade marinara.
Whole30 Grilled Chicken with Kale and Brussels Sprout Salad
Tender grilled chicken breast served with a refreshing kale and brussels sprout salad, with a balsamic blackberry dressing.
Whole30 Grilled Chicken with Pesto Vin
Tender grilled chicken is served over a bed of roasted baby potatoes and roasted squashes & red onion. Served with a side of white balsamic pesto vinaigrette. A bright light in the depths of winter.
Whole30 Grilled Chicken with Poblano "Cheese" Sauce
Grilled chicken is served with a creamy Whole30 compliant poblano "cheese" sauce over a bed of roasted skin on potato & bell pepper hash. Our housemade bacon and fresh spinach pop with flavor in this stick to your ribs meal.
Whole30 Grilled Chicken with Potato Salad, Green Beans & Sweet Dijon Dressing
Garlic grilled chicken and tender green beans create the backdrop for the tangy honey dijon dressing. All flavors being complimented by the creaminess of the potato salad.
Whole30 Grilled Chicken with Roasted Potatoes & Sherry Jus
Herb grilled chicken and roasted skin on potatoes compliment the smokey flavors of the bright sherry jus.
Whole30 Grilled Chicken with Roasted Red Pepper "Cream" Sauce
A medley of squash with grilled chicken and a housemade red pepper cream sauce.
Whole30 Grilled Chicken with Romesco
Basil grilled chicken is served with a rich roasted romesco sauce along with tender baby potatoes and yellow squashes. A colorful and hearty meal.
Whole30 Grilled Chicken with Summer Chowder Sauce
Herb grilled chicken is served over a bed of roasted sweet potatoes. Topped with a creamy bell pepper & crisp sugar snap chowder sauce.
Whole30 Grilled Chicken with Tabbouleh Salad
Grilled chicken breast is served over a fresh tabbouleh salad with fluffy bulgur, cucumbers, grape tomatoes and fresh parsley. Served with a side of a bright preserved lemon vinaigrette
Whole30 Grilled Citrus Spice Pork Tenderloin
Grilled pork tenderloin served with roasted Brussels and butternut squash topped with chermoula
Whole30 Grilled Citrus Spiced Chicken with Side Salad
Chicken breast marinated and grilled with a citrus-pepper spice topped with a light lemon sauce, served with a side salad.
Whole30 Grilled Fish Lettuce Cups
All the flavors from Baja straight to your door, 3 lettuce cups served with slaw and pico. Fish is mild, Crema and pico have medium heat but are served on the side.
Whole30 Grilled Flank Steak
Grilled flank steak, served with roasted peppers and potatoes and a house-made green sriracha
Whole30 Grilled Flank Steak Grilled Veggies
Tender sous vide flank steak is served with our housemade charred green onion chimichurri and fresh grilled vegetables.
Whole30 Grilled Flank Steak with Balsamic Cherry Tomato Relish
Tender grilled flank steak is topped with a balsamic cherry tomato relish and served with roasted autumn vegetables.
Whole30 Grilled Flank Steak with Chimichurri
Tender flank steak is cooked to medium-rare and served with our house made chimichurri and grilled fresh vegetables.
Whole30 Grilled Flank Steak with Chive Parsley Sauce
Flavorful flank steak is served with a side of vivid chive, parsley and tarragon sauce. Simple sides of asparagus, grape tomatoes, and roasted baby potatoes compliment all the flavors.
Whole30 Grilled Flank Steak with Chive Risotto with Mushroom Sauce
Flavorful flank steak is sliced and served over a bed of chive cauliflower risotto. The fall mushrooms and "sherry" sauce compliment every bite of this dish.
Whole30 Grilled Flank Steak with layered Vegetables & Potatoes
Slices of grilled marinated flank steak are accompanied with layered sliced potatoes and vegetables, cooked in our red sauce with just a touch of Whole30 cream cheese. A lighter, gluten free cross between lasagna and au gratin potatoes.
Whole30 Grilled Flank Steak with Pesto
Flavorful grilled flank steak is served over roasted baby potatoes and bell peppers along with sides of pesto . A colorful and tasty combination.
Whole30 Grilled Flank Steak with Shishito Pepper Salsa
Tender, flank steak is prepared in the sous vide and then grilled. Served with with a shishito pepper salsa and cucumber salad.
Whole30 Grilled Herb Pork Chops
Bright and herb forward juicy pork chops, accompanied by a mederterrian asparagus salad
Whole30 Grilled Indian Chicken
Grilled Indian spiced chicken breast served with roasted tomato over zucchini and eggplant
Whole30 Grilled Italian Pork Chops
Italian spiced pork chops served with seasoned cauliflower rice
Whole30 Grilled Lemon Pepper Chicken
Chicken breast are cooked in the sous vide and then grilled with lemon pepper. Served with a roasted squash medley.
Whole30 Grilled Mahi Mahi with Artichoke & Caper Relish
A lightly grilled mahi mahi filet is served over a bed of fluffy cauliflower rice & fresh spinach. Served with a side of bright lemony artichoke & caper relish.
Whole30 Grilled Mahi Mahi with Pesto
Grilled mild mahi is served over a bed of roasted baby potatoes and aromatically roasted fennel & yellow squash. Served with a side of bright basil pesto.
Whole30 Grilled Peaches and Chicken
Grilled peach glazed chicken accompanied with roasted acorn squash and toasted hazelnuts
Whole30 Grilled Pesto Chicken "Pasta"
Grilled pesto chicken over zoodles
Whole30 Grilled Pineapple Chicken
Chicken breast marinated in pineapple juice, coconut aminos, a touch of jalapeno, ginger and dates is grilled and served with fresh grilled pineapple slices and cauliflower rice.
Whole30 Grilled Pork Chop with Plum BBQ Sauce
A succulent grilled boneless pork chop is served with tangy sweet plum BBQ sauce. Comes with creamy mashed potatoes and tender green beans.
Whole30 Grilled Pork Chop with Sweet Apple Chili Chutney
A juicy grilled pork chop topped with a sweet chutney; served with our roasted marketplace vegetable medley.
Whole30 Grilled Pork Chops
Juicy grilled pork chops topped with peri peri served with crispy garlic Brussels sprouts
Whole30 Grilled Pork Chops
Grilled boneless chops over a refreshing cauliflower salad served with a nice summery chutney
Whole30 Grilled Pork Chops over Confetti Rice with Sauce Romesco
Grilled pork chop is served with confetti rice and Chef Sean's Famous sauce romesco
Whole30 Grilled Pork Chops with Apples and Onions
Grilled boneless pork chops topped with sauteed apples and onions, accompanied by herb roasted potatoes
Whole30 Grilled Pork Tenderloin
Grilled tenderloin topped with housemade chimichurri served over herb roasted potatoes
Whole30 Grilled Pork Tenderloin with Broccoli Salad
Tender, juicy pork tenderloin with garlic herb "butter" is served with a broccoli salad.
Whole30 Grilled Pork Tenderloin with Garlic Herb "Butter" with Tri-colored Green Bean Salad
Tender pork tenderloin with herb compound "butter", served with a refreshing green bean salad.
Whole30 Grilled Sesame-Ginger Chicken Breast
Sesame and ginger marinated chicken served with confetti rice and a rustic lemongrass sauce
Whole30 Grilled Sirloin
A juicy, tender sirloin served with roasted shallots and asparagus with a side of homemade steak sauce
Whole30 Grilled Sirloin with Bearnaise "Butter"
Tender 8-ounce sirloin, grilled to medium-rare. Served with Whole30 béarnaise "butter" and herb roasted red potatoes.
Whole30 Grilled Sirloin with Crab Bearnaise Butter
Grilled sirloin is topped with a crab and tarragon compound "butter". The cheesy creamy scalloped potatoes and tender green beans make elegant accompaniments to this classy dish. Serve it for a fun Valentine dinner at home.
Whole30 Grilled Sirloin with Fig Sauce
Flavorful sirloin steak is topped with a lightly sweet red wine fig and shallot jus. Served with a side of creamy mashed potatoes and tender green beans.
Whole30 Grilled Sirloin with Lemon Green Bean Almondine
Tender sirloin with a Five Eggs house-made steak sauce and served with a fresh lemon green bean almondine.
Whole30 Grilled Steak "Tacos" with Roasted Tomatillo Sauce
Spanish inspired grilled flank steak served with a roasted tomatillo sauce, radishes, lettuce wraps and cauli Spanish rice
Whole30 Grilled Steak & Blueberry Salad Lunch
Tender flank steak is sliced thin and served over local Bonverts greens with blueberries, walnuts and a strawberry poppyseed dressing.
Whole30 Grilled Steak and Tomato Salad
Marinaded tri-tip with fresh summer vegetables and housemade tomato vinaigrette makes for great summer night dinner
Whole30 Grilled Steak with Loaded Baked Potato
A steakhouse staple delivered right to your door; what more can you ask for?
Whole30 Grilled Swordfish
Beautiful grilled swordfish served with rice and sautéed vegetables topped with a vibrant Asian sauce
Whole30 Grilled Teriyaki Pork Tenderloin
We sous vide pork tenderloins in our teriyaki marinade, then grill & slice them. Served along with sweet potato glass noodles, crisp broccoli and sautéed bell peppers.
Whole30 Grilled Tri Tip
Grilled tri-tip with roasted beets and carrots, tossed with harrisa spiced vinaigrette
Whole30 Grilled Tri Tip with Sauce Romesco
Grilled tri-tip served with roasted vegetables and sauce romesco
Whole30 Grilled TriTip with Chimichurri
We sous vide our tri tip until it is tender and then char grill it to form a flavorful crust. It is served along with herb roasted potatoes and roma tomato halves along with a side of flavorful chimichurri sauce.
Whole30 Grilled Tuscan Steak over Roasted Vegetables
Grilled flank steak topped with a roasted tuscan tomato puree served over roasted vegetables
Whole30 Grilled Vegetables with Pesto and Grilled Chicken
A refreshing summer Whole30 taste--grilled veggies and chicken served with a pesto vinaigrette.
Whole30 Grilled Wagyu Sirloin with Chimichurri Rojo
Tender Wagyu sirloin is served with a housemade chimichurri rojo that is packed with flavor. Served with roasted red potatoes.
Whole30 Grilled Wagyu Sirloin with Garlic Herb "Butter"
Tender Wagyu sirloin is served with a housemade compound "butter" full of crispy garlic and fresh herbs. Served with mashed potatoes
Whole30 Harissa and Lemon Salmon
Harissa and lemon seasoned Verlasso salmon served over cauliflower rice and roasted vegetables
Whole30 Hash brown Casserole
Shredded potatoes, fresh spinach, eggs and red onion all surrounded with a housemade Whole30 sausage gravy and baked to perfection.
Whole30 Hawaiian Pork Kabobs
Tender pork, pineapple and red bell pepper kabobs served over a pineapple fried "rice".
Whole30 Hazelnut & Apple Stuffed Pork Loin
Tart green apples and flavorful hazelnuts compliment the savory herb roasted pork in this dish. Served with whole roasted baby potatoes, fresh spinach and a light herb jus.
Whole30 Hazelnut Crusted Trout
Rich hazelnuts pair with flavorful trout and the lightly grilled spring asparagus. The roasted red pepper puree pops with color and slight acidity next to the tender roasted cauliflower florets.
Whole30 Hazelnut Crusted Trout over Cauliflower Mash
The creamy cauliflower mash contrasts nicely with the bright roasted pepper sauce and savory trout. The well matched flavors and textures make this dish simply delicious!
Whole30 Hazelnut Trout with Campfire Potatoes & Green Beans
Mild trout with toasted hazelnut pieces, tender green beans, and roasted garlic and onion butter infused baby potatoes complete with all that buttery herb sauce.
Whole30 Healthy Vegetable Salad
A healthy vegetable salad with notes of orange and ginger served with grilled chicken
Whole30 Hearty Beef Stew
Classic Beef stew- perfect for a cool night.
Whole30 Hearty Steak & Vegetable Chili
Our smokey steak and vegetable chili has just a little heat and tons of flavor. Served with sides of cashew sour cream and crispy fried onions.
Whole30 Hearty Tomato Vegetable Soup
Chocked full of vegetables and herbs. Delicious, healthy and deeply satisfying.
Whole30 Herb & Garlic Grilled Chicken
Sous vide chicken breast is cooked to perfection in a garlic herb marinade. Served with roasted tomato risotto
Whole30 Herb and Garlic Chicken
Herb and garlic rubbed chicken breast grilled, served with green beans and baby red potatoes
Whole30 Herb and Garlic Chicken
Herb and garlic roasted chicken breast served with crispy Brussel sprouts and house bacon
Whole30 Herb Chicken with Summer Melon, Fennel & Arugula Salad
Fresh summer melons and fennel are perfectly matched with bright arugula and lightly sweetened lemon vinaigrette. The herb chicken adds a savory component to this light summer dish.
Whole30 Herb Crusted Salmon with Herbed Aioli
High quality verlasso salmon is crusted with garlic & herbs. Served with a herbed aioli and roasted vegetable medley.
Whole30 Herb Grilled Chicken with Greek Salad
Herb grilled chicken is sliced over a fresh & hearty portion of crisp bell peppers, red onions & cucumbers. Kalamata olives add bright and briny flavors that compliment the earthy oregano vinaigrette. Served with a side of zucchini noodles.
Whole30 Herb Poached Salmon
Our luscious verlasso salmon tenderly poached in herbs and orange slices until it melts in your mouth. Served with roasted red potatoes.
Whole30 Herb Roast Beef with German Potato Salad
Tender roast beef is served with a side of German potato salad. Our housemade bacon gives this warm potato salad an extra kick that you will love!
Whole30 Herb Roasted Beef with Horseradish Mustard Cream Sauce
Tender roast beef is cooked sous vide and served with a horseradish mustard cream dipping sauce and roasted vegetable medley.
Whole30 Herb Roasted Chicken
Chicken breast cooked in a wonderful blend of herbs and served with a light and fresh kale salad.
Whole30 Herb Roasted Chicken
Herb roasted chicken served with summer succotash and sauce romesco
Whole30 Herb Roasted Cod
Herb roasted cod served with roasted asparagus, green beans and cherry tomatoes topped with lemon "butter" sauce
Whole30 Herb Roasted Pork Loin
Whole roasted herb rubbed pork loin served with roasted potatoes
Whole30 Herb Roasted Pork Loin with Bacon Jam
Herb rubbed pork loin served over sweet potato mash and bacon onion jam
Whole30 Herb Roasted Trout
Herb roasted trout is served with a hearty cauliflower rice and vegetable pilaf and a bright lemon butter which will melt into it all upon heating. A classic paring with toasted hazelnuts bringing a savory crunch.
Whole30 Herb Zoodles with Chicken & Mushrooms
Tender grilled chicken breast slices are served over a bed of house spun zoodles, sautéed mushrooms and baby spinach. Topped with a buttery herb jus.
Whole30 Herbed Chicken with Creamy Rice & Vegetables
Tender herb grilled chicken breast is served over a creamy cauliflower rice studded with diced carrots, celery, and tender peas . A soothing and satisfying dish.
Whole30 Herbed Flank Steak
Seared herbed flank steak severed with roasted broccoli and mushrooms
Whole30 Herbed Pork with Peach Chutney
Herb rubbed Pork loin is topped with Palisade Peach Chutney and served with Roasted Potoatoes.
Whole30 Hibachi Style Chicken & Shrimp
Nothing beats hibachi with the family, except for getting it delivered to your home & eating it when you're ready to eat. Tender chicken, shrimp, fried cauli rice and veggies will make you feel like you're at hibachi, but without the hassle.
Whole30 Hibachi Style Shrimp & Pineapple Fried "Rice"
Plump shrimp are served over a bed of flash seared pineapple pieces & bell peppers in this sweet and savory cauliflower fried rice.
Whole30 Horseradish Crusted Salmon
High quality salmon served crusted with horseradish and finely chopped almonds with seasonal roasted marketplace vegetables
Whole30 Huli Huli Pork Chop
A Hawaiian glazed pork chop served over Cauli rice with crisp sugar snap peas.
Whole30 Island Style Glazed Pork Tenderloin with Dirty "Rice"
Pork tenderloin with a taste of the Caribbean.
Whole30 Italian Antipasto Salad
Sliced Herb grilled chicken over a bed of local Bonvert's greens. Comes with artichokes, olives, red onions, and baby tomatoes. The lightly creamy herby Italian dressing ties all these classic flavors together.
Whole30 Italian Chopped Salad
A fresh Italian salad made with Bonverts local greens and topped with olives, prosciutto, beef sausage, red bell pepper, tomatoes and cucumber and pickled red onions. Served with a red wine vinaigrette made in house.
Whole30 Italian Flank Steak Pinwheels
Flank steak stuffed with spinach, roasted tomatoes and red bell peppers, served with mashed potatoes
Whole30 Italian Flank Steak with Asparagus Lemon Orzo Salad
Tender flank steak is rubbed with Italian herbs and cooked to medium rare. We serve it with a parsley compound clarified butter and a fresh and light cauliflower rice salad.
Whole30 Italian Sausage & Broccoli "Pasta"
Spaghetti squash "pasta" topped with Italian sausage, roasted broccoli and a light lemon "butter" sauce.
Whole30 Italian Sausage & Peppers
Polodori Italian sausage with peppers and onions served over a bed of spaghetti squash with our housemade red sauce.
Whole30 Italian Stuffed Bell Pepper Dinner
Flavorful bell pepper stuffed with a mix of veggies, cauli rice, and ground pork and smothered in our scratch-made red sauce.
Whole30 Italian Wedding Risotto
Inspired by Italian wedding soup, creamy cauliflower risotto is topped with garlicky meatballs for a heartier meal.
Whole30 Jamaican Jerk Pork Chop
Jerk rubbed pork chops served with dirty cauli rice
Whole30 Jerk Chicken
Jamaican style jerk chicken served over crispy potato wedges with a side of pineapple salsa
Whole30 Jerk Pork Chops
Jerk rubbed pork chops served with dirty cauliflower rice
Whole30 Juicy Pork Tenderloin
Juicy and flavorful pork tenderloin is served with cauliflower rice pilaf with dried apricots and almonds and green beans.
Whole30 Juicy Pork Tenderloin
Juicy roasted pork tenderloin served with mashed potatoes
Whole30 Katsudon (Fried Pork Cauli Rice Bowl)
A popular Japanese dish, prepared Whole30 style--battered and fried pork tenderloin seasoned with traditional Japanese flavors, served over cauli rice.
Whole30 Key Lime Chia Seed Pudding
Key lime chia pudding topped with a creamy key lime layer.
Whole30 Korean Beef Bowl
Korean seasoned beef sliced thin served with lime and cilantro cauliflower rice
Whole30 Korean Beef Bowl
Marinated, flavorful flank steak served over cauli rice with house pickled vegetables
Whole30 Korean Beef over Daikon and Sweet Potato Noodles
Savory Korean beef, served over diakon and sweet potato noodles. A burst of sweet umami in every bite!
Whole30 Korean Braised Pork Belly
Sweet and spicy braised pork belly served with a bok choy salad
Whole30 Korean Pork Loin
Whole roasted sweet and spicy pork loin over roasted cauliflower rice and served with a bok choy salad
Whole30 Kung Pow Chicken
Tender chicken pieces are sautéed along with fresh onions, bell peppers and zucchini and served in a spiced Asian style brown sauce with dried chilies. Served over toasted cauliflower rice with a side of toasted almond pieces.
Whole30 Langostino Lobster over Zoodles
A decadent meal. Housemade langostino lobster creamy "bisque-style" sauce over house-spun zoodles.
Whole30 Late Summer Pesto
Fresh pesto mixed with roasted cauliflower florets topped with grilled chicken
Whole30 Lemon & Shrimp Cauli Risotto
A classic dinner made Whole30 for you- Creamy cauliflower rice risotto with bursts of lemon is topped with shrimp.
Whole30 Lemon Caper Chicken
Red bird chicken breast, served with a buttery lemon caper sauce over a bed of zoodles
Whole30 Lemon Cream Pie Chia Seed Pudding
A refreshing and healthy breakfast. A layer of lemon chia pudding topped with a lemon cream pudding layer. High in protein to get your day started right! Served with toasted almonds for a bit of crunch.
Whole30 Lemon Garlic Salmon
Beautiful verlasso salmon topped with a garlic butter sauce and served with roasted vegetables
Whole30 Lemon Garlic Shrimp over Zoodles
Sweet shrimp are tossed in a light lemon butter and served over house made zoodles
Whole30 Lemon Garlic Shrimp Zoodles
Tender lemon garlic shrimp over zoodles
Whole30 Lemon Pepper Chicken
Lemon pepper seasoned chicken breast served with lemon and herbed cauliflower "cous-cous" and caramelized shallot
Whole30 Lemon Saffron Salmon with Dill "Rice"
Our high quality verlasso salmon is seasoned with saffron and served with a dill cauli rice and a Cashew yogurt dipping sauce.
Whole30 Lemon Zoodles with Arugula and Broccoli
A light and fresh sauce tossed over zoodles and roasted broccoli topped with grilled chicken and arugula
Whole30 Lemongrass Beef Noodle Bowl
Tender sous vide steak over sweet potato glass noodles with quick pickled vegetables, crisp romaine lettuce and a housemade sweet chili garlic "soy" sauce.
Whole30 Lemongrass Pork with Glass Noodles
Tender lemongrass marinated pork sirloin is lightly grilled and served over a bed glass noodles and crisp sautéed carrots, bell peppers, and fresh cucumber. Comes with a side of sweet chili vinaigrette and side of fried onions.
Whole30 Linguine Shrimp Provencal
A classic French tomato sauce using fresh tomatoes, onion and garlic as the base. Served with shrimp and zoodles
Whole30 Loaded Baked Potato Soup
The flavors you love in a loaded baked potato make an appearance in a hearty soup. Creamy yukon gold potatoes are highlighted by our homemade bacon, crispy fried onions and green onion garnishes.
Whole30 Lobster Langostino Scampi
A real treat! Bites of lobster and langostino with a "butter" sauce over zoodles
Whole30 Low Country Boil Hobo Packet
A flavorful and fun dish for summer nights. Shrimp, andouille sausage, zucchini, summer squash, and potatoes all seasoned perfectly and ready to reheat on the grill.
Whole30 Lunch Steak Burrito Bowl
Marinated flank steak with sautéed vegetables over roasted cauliflower rice served with a Whole30 sour cream sauce
Whole30 Lunch Steak Kabob Salad
Two grilled kabobs over bonverts greens with a red wine vinegar dressing
Whole30 Macadamia Crusted Mahi Mahi
Lightly crusted mahi-mahi served with roasted seasonal vegetables topped with a resfreshing mango salsa
Whole30 Mahi Mahi with Grilled Vegetables
Flaky sweet mahi is served over a bed of tender grilled summer squashes & red onions. Served with a lightly smokey roasted red pepper sauce.
Whole30 Mandarin Orange Chicken
Tender chicken breast flash fried and tossed with our mandarin orange sauce and served with cauli rice and broccoli
Whole30 Manhattan Clam Chowder
A delicious tomato-based clam chowder served with a fresh side salad with locally grown Bonverts greens.
Whole30 Marinated Steak Bites
Marinated steak bites and caramelized onions, served with roasted vegetables and housemade steak sauce
Whole30 Meatballs with "Butter" Marinara over Zoodles
Housemade meatballs with our classic marinara, made a bit creamier with a touch of clarified butter, all served over a bed of fresh zoodles
Whole30 Meatballs with Creamy "Parmesan" Spaghetti Squash
Our homemade beef & pork meatballs are nestled amongst creamy spaghetti squash & tender diced carrots and fresh spinach. Homemade chicken stock and cashew cream make a luscious Whole30 compliment sauce that is full of flavor. Topped with fresh herbs.
Whole30 Meatloaf and Mashed Potatoes
A classic- meatloaf and mashed potatoes. Need I say more?
Whole30 Mediterranean Baked Bay Scallops
Herb baked bay scallops served with a refreshing cauliflower tabouli and a spicy red sauce on the side
Whole30 Mediterranean Baked Grouper with Roasted Vegetables
Grouper is a mild fish with a light sweet taste. We bake it with fresh grape tomatoes, kalamata olives and fresh herbs. Served with fresh roasted vegetables.
Whole30 Mediterranean Chicken
Mediterranean herb grilled chicken breast is served with creamy cauliflower polenta along with slow roasted baby tomatoes and grilled zucchini & yellow squashes. The flavors all compliment the sweet tang of the balsamic vinegar reduction. A taste of Tuscany!
Whole30 Mediterranean Grilled Chicken Salad Lunch
Red bird chicken is served over a bed of lettuce with housemade dressing, olives, cucumbers and tomatoes
Whole30 Mediterranean Grilled Salmon
Grilled Verlasso salmon served with mediterranean spiced vegetables.
Whole30 Mediterranean Grilled Tri Tip
Grilled za'atar rubbed tri-tip served with roasted beets and carrots with a nice harissa vinaigrette
Whole30 Mediterranean Pork Chop
Sous vide, tender pork chop with Mediterranean spices and served with a warm cauli rice salad
Whole30 Mediterranean Shrimp Salad
A seasoned shrimp salad with a mediterranean flair.
Whole30 Mediterranean Stuffed Salmon
Salmon filets are stuffed with a bright mixture mixture of spinach, Kite Hill Cream dairy free cream cheese and sundried tomatoes and roasted. Served with sides of roasted cauliflower florets and tender green beans to soak up all the robust flavors of this dish.
Whole30 Mediterranean Trout
Mediterranean seasoned trout served with roasted tomato sauce over cauliflower cous cous
Whole30 Mexican Pork Stew
Tender pork pieces and hearty potatoes in a flavorful lightly spiced broth. Garnishes of crispy fried onions and fresh lime add flavor and texture.
Whole30 Mexican Shrimp Salad
Tender, buttery shrimp over a bed of greens
Whole30 Mexican Stuffed Bell Peppers
Taco inspired ground beef with seasoned rice and all the toppings that you can expect from your favorite tacos
Whole30 Minestrone Inspired "Pasta" with Meatballs
A delicious play on the flavors of the classical minestrone soup. We serve our version with full sized homemade meatballs and an abundance of vegetables with a flavorful light tomato broth. Served with fresh zucchini noodles.
Whole30 Mojo Marinated Pork Chop
We deliver a flavorful, tender pork chop that is marinated in lime, orange juice, and a blend of spices. Served with fried plantains and cauli rice
Whole30 Mojo Skirt Steak with Cilantro Roasted Potatoes
Tender skirt steak is marinated in lime juice, orange juice, a touch of jalapeno and herbs and spices. Cooked to medium-rare and served up with roasted potatoes tossed in fresh cilantro
Whole30 Mongolian Beef
A takeout classic. Beef tenderloin tips served with a sweet and savory Mongolian style sauce. Served over a bed of toasted cauliflower rice and crisp broccoli.
Whole30 Mongolian Beef
A takeout classic, tender flank steak and sautéed vegetables served with cauli rice
Whole30 Monkfish Piccata
Monkfish, a white fish often compared to lobster, is crisp seared in medallions over a bed of house spun with our Whole30 picatta sauce. Garnished with capers and fresh parsley.
Whole30 Moroccan Spiced Pork Medallions
Moroccan spiced pork medallions served with cauliflower cous cous and harissa
Whole30 Moroccan Spiced Pork Medallions
Moroccan spiced pork tenderloin served with roasted vegetables and tzatziki sauce
Whole30 Moroccan Turkey Meatballs
Three handmade turkey meatballs, resting atop cauliflower rice mixed with golden raisins and pine nuts. Covered in a luscious red chermoula sauce
Whole30 Mustard Glazed Salmon
Bright and flavor forward salmon served with zucchini and squash salad with a charred scallion vinaigrette
Whole30 Nepalese Sweet Potato Hash topped with Grilled Steak
Whole30 NY Strip Roast
Whole roasted NY Strip served with crispy fingerling potatoes and house steak sauce
Whole30 Oktoberfest Plate
A seasonal favorite, Whole30 style. Andouille sausage served with sauerkraut, German potato salad, and spicy mustard.
Whole30 Old Fashioned Beef Stew
Classic rich and meaty beef stew.
Whole30 Olive Oil Braised Chicken Breast
Tender chicken breast braised in olive oil and fresh herbs. Served with Salt and Pepper charred green beans and cauliflower florets
Whole30 Olive Oil Poached Cod
Line caught pacific cod slow poached until meltingly tender in olive oil. The side of herb oil provides an infusion of flavor that pairs perfectly with the roasted fennel and baby potatoes, and a pinch of fresh spinach. Colorful, and abundant on flavor.
Whole30 Olive Oil Poached Cod
Oil poached cod served with roasted vegetables
Whole30 Olive Oil Poached Mahi Mahi
Tender sous vide olive oil poached mahi mahi is served on a bed of roasted baby potatoes and grape tomatoes. Served with a bright side of healthy kalamata olive tapenade.
Whole30 Onion Dip Chicken
Juicy herb and onion seasoned chicken is grilled and served with a side of simple roasted baby potatoes along with tender green beans with sauteed bell peppers. Comes with a side of creamy caramelized onion dip. Please note- photographs used are a representation.
Whole30 Open Faced Hot Turkey "Sandwich"
Kentucky Hot Browns - a derby day classic reworked for Whole30. Roasted sliced turkey breast topped with creamy dairy free spinach sauce, sliced fresh tomato and two slices our own Five Eggs Bacon served over a bed of sweet potato hash.
Whole30 Orange Chicken
A takeout classic of orange chicken over toasted cauliflower rice and tender broccoli
Whole30 Orange Creamsicle Chia Pudding
A healthy, light, delightful chia seed pudding with creamy coconut milk, whole oranges for sweetness and a touch of vanilla. Served with a toasted almonds on the side.
Whole30 Orange Tarragon "Butter" Cod
Flaky cod is served with orange tarragon compounded "butter" and crispy roasted potatoes.
Whole30 Orange-Ginger Cod en Papillote
Succulent white fish packed over fragrant vegetables with an orange-ginger compound "butter," all wrapped up and in parchment.
Whole30 Paella Style Chicken & Chorizo "Rice"
Based off the traditional paella of Spain, saffron cauliflower rice pilaf is topped with oregano and paprika sous vide chicken breast pieces and roasted Polidori chorizo sausage rounds. Aromatic bell peppers and peas provide just the right amount of color and pop for our riff on this classic dish.
Whole30 Pan Seared Tilapia
A vibrant seafood dish bursting with flavor, seared tilapia served over curried cauliflower with a side of mango salsa
Whole30 Paprika Chicken over Mashed Potatoes with Flash Fried Brussels
Lusciously braised boneless and skinless chicken thighs and sweet paprika are slow cooked and finished with a touch of cashew sour cream. They are served simply with mashed potatoes and flash fried brussels. A warming and hearty meal.
Whole30 Parpadelle Carbonara
Whole30 Pasta Primavera over Zoodles
A simple but delicious dish filled with fresh vegetables
Whole30 Pastitsio
Our Whole30 version of the classic Greek style layered pasta dish is made with spaghetti squash dish. Savory ground beef topped with a creamy cauliflower bechamel.
Whole30 Peach Glazed Pork Tenderloin
Summer peaches melt into a tangy sweet glaze perfect for pork. Comes with a fresh arugula, shaved fennel, and toasted pistachio salad with citrus vinaigrette.
Whole30 Peach Glazed Salmon
We start with the highest quality salmon we can buy in our land locked state. We finish the salmon with a housemade peach glaze. Served with a cauliflower rice pilaf, tender green beans and grilled red onions.
Whole30 Peach Pork Tenderloin
Tender pork tenderloin is cooked in peach juice and served with a housemade peach sauce and garnished with crispy prosciutto. Accompanied with sweet and spicy green beans.
Whole30 Pecan Coconut Crusted Chicken Tender Plate
Chicken tenders are coated with crunchy pecans, toasted coconut and a blend of spices and baked. Served with housemade Whole30 Ranch and Side Salad.
Whole30 Pecan Coconut Crusted Chicken Tenders
Chicken tenders are coated with pecans, coconut and spices and baked to perfections. Served with a side salad and house-made ranch.
Whole30 Pecan Coconut Crusted Chicken Tenders
Chicken tenders are coated with pecans, coconut and spices and baked to perfections. Served with housemade "honey" mustard, applesauce and Crispy brussels.
Whole30 Pecan Coconut Crusted Chicken Tenders
Chicken tenders are coated with crunchy pecans, toasted coconut and a blend of spices and baked. Served with housemade Whole30 Ranch and a baked potato and chive compound "butter".
Whole30 Pecan Crusted Trout
Rainbow trout filet crusted with pecans and served with grilled summer squash & zucchini. Stacey's favorite dish from one of her most prized restaurants growing up in North Carolina.
Whole30 Pepper Steak
Tender flank steak with a housemade sauce, bell peppers and onions. All served over roasted cauli rice.
Whole30 Peri Peri Chicken with Mashed Potatoes
Chicken breast marinated in our housemade peri peri sauce, grilled and served with mashed potatoes.
Whole30 Peruvian Grilled Steak Salad
Flavorful and tender flank steak is served over local Bonverts greens, arugula, zucchini, and red bell pepper with housemade scallion jalapeno dressing. Finished with toasted pepitas.
Whole30 Pesto & Prosciutto Stuffed Pork Loin
Herbaceous pesto and savory prosciutto are rolled inside succulent pork loin and seared. Our pork pinwheels are served with a light herb jus, creamy mashed potatoes and tender green beans.
Whole30 Pesto and Roasted Squash
Three unique squashs tossed in housemade pesto will be nice dinner on a warm summer night
Whole30 Pesto Chicken and Artichokes over Zoodles
Grilled chicken with artichoke hearts over zoodles topped with fresh pesto
Whole30 Pesto over Sweet Potato Noodles with Chicken
Hand spiralized sweet potato noodles with our house made pesto and grilled chicken.
Whole30 Pesto Shrimp and Artichokes over Zoodles
Light springtime shrimp "pasta" dish
Whole30 Pesto Zoodles with Grilled Chicken
Fresh pesto over zoodles topped with grilled lemon chicken
Whole30 Pesto Zoodles with Grilled Chicken
Fresh zoodles tossed with housemade pesto and topped with grilled chicken
Whole30 Philly "Cheese" steak Stuffed Pepper
Flavorful shaved sirloin, onions and mushrooms are sautéed and stuffed inside a sweet bell pepper along with our homemade dairy free cheddar "cheese" sauce. A fun take on a game day classic. Served with a side of roasted homemade potato wedges.
Whole30 Philly Cheesesteak Twice Baked Potatoes
Whipped potato topped with thin sliced sautéed beef tenderloin tips and onions and topped with our dairy free "cheese" sauce. Comes with a side of tender steamed broccoli.
Whole30 Pineapple Chia Seed Pudding
The wonderful flavors of pina col
Whole30 Pineapple Ginger Glazed White Fish
Pineapple glazed tilapia sereved with roasted green beans and roasted cauliflower rice
Whole30 Pineapple Pork Fried Rice
A fun summery pork fried cauliflower rice brightened with fresh pineapple
Whole30 Poached White Fish
Lite and flaky cod, gently poached in a vibrant broth, served with artichoke hearts, potatoes and spring peas
Whole30 Pollo Asado
Mexican marinated grilled chicken breast served with roasted cauliflower rice, fajita vegetables and pico
Whole30 Pollo con Salsa Verde
Grilled chicken breast topped with salsa verde, served with mexican cauli rice
Whole30 Polynesian Chicken & Vegetables
Grilled chicken thighs are marinated with a naturally sweet orange glaze to create a lovely sweet savory crust. It is served tossed with a fresh sauteed snow peas, bell peppers and a red cabbage medley over a bed of toasted cauliflower rice.
Whole30 Pomegranate Chicken with Kale Salad
Grilled chicken breast is brushed with a housemade pomegranate glaze and served with a kale salad with apricots and pistachios.
Whole30 Pomegranate Glazed Cod
Tender, flaky cod is glazed with reduced date syrup and pomegranate juice and served with flash fried Brussels sprouts and sweet potatoes.
Whole30 Pork & Fennel Meatballs
Pork & Fennel meatballs with a pomegranate sauce, served over a winter vegetable hash
Whole30 Pork Belly Bowl
Spiced pork is braised until tender and then lightly crisped. Served over a bed of bright cilantro cauliflower rice and pickled red onions.
Whole30 Pork Belly Fried Rice
Crispy succulent pieces of pork belly are served over a bed of vegetable laden cauliflower fried rice. Delicious and satisfying.
Whole30 Pork Carnita & Creamy Tomatillo Casserole
Succulent shredded pork is layered with roasted poblano peppers, Southwestern cauliflower rice with peas, and a creamy tomatillo sauce. This comforting dish is topped with a fried onion garnish to bake into a crispy flavor packed bake.
Whole30 Pork Carnitas
Tender pork shoulder is braised with fresh oranges and a touch of cinnamon. We serve the carnitas cilantro lime slaw and a Southwest potato salad
Whole30 Pork Carnitas Bowl
Tender pulled pork carnita meat is served on a bed of toasted cauliflower rice along with Southwestern spiced sauteed zucchini and bell peppers. Comes with a side of fresh salsa.
Whole30 Pork Carnitas Plate
Tender mildly spiced pulled pork is slow roasted and comes with sauteed squashes and tart pickled red onions. The zesty cilantro garlic green cauliflower rice stand up as a lovely accompaniment to this flavorful dish.
Whole30 Pork Chop with Cranberry Glaze
Tender pork chops are grilled with our housemade cranberry glaze and served with mushroom "risotto".
Whole30 Pork Chop with Cranberry Sauce
We sous vide our pork chops so they are tender and flavorful. Served with our cranberry sauce and roasted herbed red potatoes.
Whole30 Pork chop with Kale & Walnut Pesto
Our tender pork chop is served with a housemade walnut and kale pesto and sweet potato mash
Whole30 Pork Egg Roll Bowl
If your a fan of egg rolls, you'll love our deconstructed version. Pork, cauli rice, loads of veggies and all of the traditional flavors.
Whole30 Pork Fried Rice
A Whole30 version of a take out classic
Whole30 Pork Green Chili Burrito Bowl
Sautéed fresh vegetables, cauli rice and our housemade pork green chili, finished off with guacamole.
Whole30 Pork Katsu
A healthier version of our traditional Pork Katsu. Breaded in flax seeds and baked pork cutlets over a bed of cauliflower rice
Whole30 Pork Lo Mein
Thin strips of pork in a Whole30 lo mein sauce we make in house with fresh veggies. Served over carrot & zucchini "noodles".
Whole30 Pork Marsala
A Italian American classic! A tender pork cutlet with a creamy mushroom sauce. Served over a bed of tender zoodles.
Whole30 Pork Medallions
Tender pork medallions served collard greens topped with a savory apple sauce
Whole30 Pork Medallions with Apple Jus
Tender pork medallions are served with a savory and lightly sweet apple thyme jus. A filling and balanced meal with the roasted baby potatoes and tender broccoli.
Whole30 Pork Medallions with Blackberry Ginger Glaze
Pork medallions are seared and served with a housemade blackberry ginger glaze and side salad
Whole30 Pork Medallions with Chili Mango Sauce
Lightly spiced pork medallions are cooked sous vide and seared. They are served overtop of a bed of sweet potato glass noodles with a generous side of flavorful mango sauce.
Whole30 Pork Medallions with Chive "Butter"
Tender seared pork medallions are served with housemade compound chive "butter", fresh vegetables and herbed cauli rice.
Whole30 Pork Medallions with Dark Cherry Sauce
Pork medallions with a dark cherry sauce served with our housemade Whole30 risotto.
Whole30 Pork Medallions with Green Peppercorn Sauce
Tender pork medallions served with a green peppercorn cream sauce and mashed potatoes
Whole30 Pork Medallions with Herb Jus
Tender pork medallions are seared and plated with herb roasted red potatoes and sweet and crisp sugar snaps. Served with a light herb jus.
Whole30 Pork Medallions with Mashed Potatoes & Rosemary Blueberry Sauce
Tender pork medallions are seared and served along with a savory not too sweet blueberry compote. Accompanied by creamy mashed potatoes.
Whole30 Pork Medallions with Mashed Potatoes and Rosemary Gravy
Tender pork medallions served over mashed potatoes topped with a rosemary gravy
Whole30 Pork Medallions with Roasted Red Pepper and Almond Relish
Juicy pork medallions topped by a roasted red pepper and almond relish, served with a cool cauliflower and arugula salad. Perfect for hot summer evenings!
Whole30 Pork Medallions with Rosemary Berry Compote
Three herb seared pork medallions are served with a savory rosemary scented black & blueberry sauce. Comes with sides of fluffy mashed potatoes and tender green beans.
Whole30 Pork Medallions with Sun-dried Tomato & Bacon Orzo
Tender herb marinated pork medallions are served over a bed of creamy sundried tomato spaghetti squash. Studded with our housemade bacon and fresh spinach.
Whole30 Pork Schnitzel
A crisp fried pork cutlet is served with a lightly sweetened mustardy potato salad and sweet homemade applesauce. A lovely contrast of flavor and textures.
Whole30 Pork Schnitzel with German Potato Salad
Pork loin is pounded thin and flash fried for a crispy exterior. Served with German potato salad and sauerkraut.
Whole30 Pork Schnitzel with Mashed Potatoes
Crispy pork chops served with mashed potatoes and mustard gravy
Whole30 Pork Schnitzel with Mashed Potatoes
Just in time for Octoberfest! Crispy pork cutlet with creamy mashed potatoes and fall mushroom gravy
Whole30 Pork Stir Fry
Tender bites of pork with flavorful crisp vegetables served over cauliflower rice. A takeout classic, made healthier.
Whole30 Pork Tenderloin a la Primavera
Roasted pork tenderloin that is ready for the warmer weather and spring vegetables
Whole30 Pork Tenderloin with Almond Rosemary Salsa Verde
Juicy pork tenderloin served with green beans and a side of almond rosemary salsa verde.
Whole30 Pork Tenderloin with Green Chili
Marinated pork tenderloin grilled to perfection, topped with housemade green chili and served with roasted vegetables
Whole30 Pork Tenderloin with Spiced Pear Chutney
Herb rubbed pork tenderloin is seared whole and sliced. Served over a bed of creamy mashed potatoes with crisp broccoli and a lightly spiced fall pear chutney.
Whole30 Pot Roast Twice Baked Potatoes
A creamy Whole30 compliant bacon twice baked potato topped with shredded pot roast. Succulent and served with sides of roasted grape tomatoes, broccoli, tender green beans & grilled red onion.
Whole30 Potato Chip Crusted Chicken Tenders
Chicken tenders are baked with a crust made with potato chips. Served with Brussels sprouts with Five Eggs' Bacon and housemade "honey" mustard dipping sauce.
Whole30 Prime Rib with Pan Jus
Tender slices of roasted prime rib with a savory beef jus and side of cashew horseradish cream. Comes with a baked potato with chive clarified butter, and roasted baby carrots.
Whole30 Prosciutto Apple and Sage Butter Chicken
Fresh and in season, salty prosciutto and sweet apples balance each other out. We serve this dish with a apple cider pan sauce. Accompanied with fresh delicata squash.
Whole30 Prosciutto Chicken
Roasted chicken breast with apples and prosciutto served along side roasted asparagus and green beans
Whole30 Prosciutto Chicken
Roasted red bird chicken topped with crispy prosciutto served over baby potatoes and asparagus
Whole30 Prosciutto Wrapped Chicken Breast with "Parmesan" Asparagus and Green Beans
Red Bird chicken breast is wrapped in thin slices of prosciutto and baked. Served with our Whole30 "Parmesan" Green Beans and Asparagus.
Whole30 Prosciutto Wrapped Salmon
High quality verlasso salmon, wrapped in prosciutto and served with a roasted red pepper parsley sauce & green beans
Whole30 Prosciutto-wrapped Chicken with Hashbrown Casserole
Tender chicken breast wrapped in prosciutto and served with Whole30-approved hashbrown casserole.
Whole30 Pub Style Steak Pie
A savory mix of tender steak and diced Yukon gold potatoes, carrots, and rutabaga topped with mashed potatoes. Inspired by the flavors of classic Cornish pasty.
Whole30 Puerto Rican Marinated Flank Steak
Marinated flank streak topped with sauteed onions, served over white rice and finished with a Puerto Rican red sauce
Whole30 Puerto Rican Style Braised Pork with Sweet Plantains
Tropical herbs and mild spices melt together in this savory turmeric pork braise. The tender pork contrasts nicely with the fried sweet plantains served along with this dish.
Whole30 Pulled Chicken with Roasted Potatoes
Chicken & vegetable soup made into a flavor packed entrée. Carrots, celery & leeks compliment the creamy baby potatoes and tender pulled roasted chicken. Our homemade herbed double chicken broth will heal your soul.
Whole30 Pulled Pork "Enchilada" Plate
A bed of cauliflower rice with sautéed vegetables, and smoked pork all smothered in our housemade verde sauce.
Whole30 Pulled Pork Lettuce Wraps with Potato Salad
Smoky pulled pork and Whole30-approved BBQ sauce, served with butter lettuce for wraps and a side of potato salad.
Whole30 Pulled Pork Plate
Five Eggs' famous pulled pork served housemade Whole30 BBQ sauce, Brussel sprouts and Cinnamon apples
Whole30 Pulled Pork Plate
Five Eggs' famous pulled pork served house-made Whole30 BBQ sauce, "cheesy" cauliflower gratin and cinnamon apples.
Whole30 Pulled Pork Plate
Five Eggs' famous smoked pork shoulder, YUM! Served with potato wedges and creamy slaw.
Whole30 Pulled Pork Plate with Slaw and Potato Wedges
Five Eggs' famous smoked pork shoulder, YUM! Served with slaw and potato wedges.
Whole30 Pulled Pork with Peach BBQ
Rich smoked pork sings with our lightly sweet housemade peach bbq sauce. Comes with tender broccoli and crispy roasted potato wedges.
Whole30 Pumpkin "Alfredo" with Grilled Chicken
Spaghetti squash is roasted and topped with our Whole30 Pumpkin Alfredo and a grilled chicken breast.
Whole30 Pumpkin Butter Roasted Chicken
Roasted chicken (you will receive leg and thigh or breast, chef's choice) topped with pumpkin butter served with roasted vegetables.
Whole30 Pumpkin Pie Chia Seed Pudding
Fall in a bowl. All the flavors of pumpkin pie in chia pudding to get your morning started off right. Served with a side of spiced pepitas
Whole30 Raspberry Glazed Pork Chop
A little sweet, spicy and savory all in one. Grilled pork chop topped with Whole30 raspberry jam, served with cauliflower cous cous
Whole30 Raspberry Glazed Pork Chop
Glazed pork chop with sweet and spicy raspberry jam. Served with roasted carrots and peppers.
Whole30 Raspberry Glazed Pork Tenderloin
Sarah’s famous jam will be the star of the show in these beautiful roasted pork tenderloins. Accompanied by summer veggie cauliflower risotto
Whole30 Raspberry Peach Chia Seed Pudding
Delicious raspberries and peaches are combined with our housemade chia pudding for a delicious breakfast on the go. Served with a side of our housemade Whole30 approved "granola"
Whole30 Ratatouille with Grilled Chicken
Roasted spring vegetables stewed with roma tomatoes topped with grilled chicken
Whole30 Ratatouille with Roasted Chicken
A bountiful array of garden vegetables topped with roasted chicken breast
Whole30 Ratatouille with Roasted Chicken
A bountiful array of garden vegetables topped with roasted chicken breast
Whole30 Red Curried Flank Steak with Turmeric Rice
Red curried flank steak served over roasted turmeric cauliflower rice
Whole30 Red Rocks Hickory Smoked Tri Tip
Flavorful and juicy tri tip, cooked correctly, it will become one of your favorites. Don't worry! We'll do the cooking. Served with roasted garlic marble potatoes and asparagus.
Whole30 Roasted Baja Shrimp Bowl
Spice roasted shrimp are served over a bed of toasted cilantro cauliflower rice. Comes with a flavorful blend of spice sautéed red onions, bell peppers, shredded cabbage and yellow squash along with a creamy side of cashew avocado crema.
Whole30 Roasted Cauliflower with Chorizo and Asparagus
Homemade chorizo will bring a lot of flavor to roasted cauliflower and asparagus
Whole30 Roasted Chicken
Poulet Rôit, French style roasted chicken. Quarter chicken roasted with herb de Provence and classic French vegetables
Whole30 Roasted Chicken and Brussels
Oven roasted chicken quarter served over roasted brussels and carrots with a herbed butter sauce
Whole30 Roasted Chicken over Early Spring Succotash with Herb Lime Sauce
Red Bird chicken breast is roasted and served over a medley of spring vegetables and a housemade herb lime sauce
Whole30 Roasted Chicken over Pumpkin Hash
Diced butternut squash and pumpkins are sautéed with onions to create a festive colorful hash. Served over a bed of spinach with slices of roasted chicken with a side of grilled green onion & lightly spiced pepita relish.
Whole30 Roasted Chicken Quarter
We sous vide the chicken quarters until tender and juicy, then lightly roast them with our own spice rub. Comes with Whole30 approved "cornbread" mini muffins and a creamy green bean casserole.
Whole30 Roasted Chicken with Arugula & Lemon Zoodles
Whole roasted chickens are shredded and served with roasted leeks and carrots and a light lemon "butter" sauce over a bed of zoodles. Garnished with fresh arugula.
Whole30 Roasted Garlic Pesto Noodles
A bright and vibrant pasta dish with basil grilled chicken, roasted baby tomatoes and our homemade pesto. Served with tender zucchini noodles.
Whole30 Roasted Garlic Shrimp over Cauli Risotto
Plump garlic and herb shrimp are lightly roasted and served over creamy pea cauliflower risotto. Served with a bright arugula and almond pesto. Creamy, sweet and herbaceous.
Whole30 Roasted Garlic Shrimp Risotto
Plump garlic and herb shrimp are lightly roasted and served over creamy pea cauliflower risotto. Served with a bright arugula garnish. Creamy, sweet and herbacious.
Whole30 Roasted Green Curry Chicken
Roasted chicken breast simmered in housemade green curry with mixed vegetables, served over cauli rice
Whole30 Roasted Paprika Salmon
Bright paprika and roasted garlic salmon is served with a delectable grilled vegetable medley of yellow squash, portabella mushroom & asparagus. The preserved lemon aioli ties all the bold flavors of this dish together.
Whole30 Roasted Pepper & Spaghetti Squash Bake
A tasty combination of roasted sweet bell peppers, and taco spiced ground beef in a creamy Whole30 compliant sauce. Tender strands of roasted spaghetti squash soak up all the flavor of this fun dish. Topped with green onion.
Whole30 Roasted Pork Loin
Juicy chops will be cut out of a whole roasted pork loin, served oven roasted yellow squash and potatoes. Topped with a spring applesauce
Whole30 Roasted Pork Loin with Romesco and Crispy Potatoes
Whole roasted pork loin with chef Sean's romesco and crispy potatoes
Whole30 Roasted Pork tenderloin
Tender roasted pork tenderloin is topped with a "Cream" Sauce and served with Mushroom Bacon Risotto
Whole30 Roasted Pork Tenderloin with Apples and Onions
Roasted pork tenderloin served with sautéed apples, onions and confetti rice pilaf
Whole30 Roasted Salmon with Basil & Asparagus "Risotto"
Fresh oven roasted salmon is served over an herbaceous bed of creamy basil cauliflower risotto. Garnished with pieces of grilled asparagus this delightful dish is light as well as indulgent.
Whole30 Roasted Soy-Citrus White Fish
Tender Cod is roasted with a housemade ponzu sauce, cauliflower rice and green beans.
Whole30 Roasted Spaghetti Squash with Red Curry Sauce and Grilled Chicken
Creamy red curry sauce over roasted spaghetti squash, topped with grilled chicken
Whole30 Roasted Vegetable and Sausage Bake
A medley of roasted vegetables are topped with housemade pink "vodka" sauce and sausage
Whole30 Roasted Vegetable Salad with Grilled Steak
A hearty lunch salad to get your through the rest of your day, loaded with roasted vegetables and grilled flank steak
Whole30 Roasted Vegetables with Carrot Butter and Fall Spiced Chicken
Rotini tossed with housemade carrot butter and peas topped with fall spiced chicken
Whole30 Roasted Whole Artichoke with Lemon Drawn Butter & Herb Garlic Aioli
A delicious snack to be shared! Garlic roasted whole artichoke. Dip it in our homemade smoky herb aioli or delightful lemon drawn butter.
Whole30 Rockfish with Bay Shrimp
Delicate rockfish and sweet bay shrimp are served over tender baby potatoes and fennel in a flavorful tomato broth. A fresh and light dish that lets the ingredients speak for themselves.
Whole30 Root Vegetables with Chicken and Mushrooms
Grilled Chicken atop roasted root vegetables with with a ton of flavor
Whole30 Rosemary Chicken & Cauliflower Rice Bowl
Tender grilled chicken breast served over a bed of toasted cauliflower rice with a colorful cornucopia of fresh vegetables. Served with lemon tahini dressing. A filling and healthy bowl that's great hot or cold.
Whole30 Rosemary Steak Kebabs
Fresh rosemary marinated tenderloin cubes are char grilled and served with toasty cumin cauliflower rice and and medley of grilled zucchini, yellow squash, and red onion. Comes with a side of tangy cucumber almond yogurt sauce. Please note- photographs used are a representation.
Whole30 Rosemary, Pecan & Pepita Crusted Cod
A combination of toasted pecans, pepita seeds and fresh rosemary over mild cod. Served with roasted seasonal vegetables.
Whole30 Sage Pesto Salmon
Verlasso Salmon is served with our housemade sage pesto and roasted potatoes with green beans.
Whole30 Salad for Two- Baby Kale & Poppyseed Dressing
Local Bonverts greens and baby spinach pair with the fresh blueberries and our light lemon poppyseed vinaigrette. Toasted almonds bring crunch to the table along with your vegetables!
Whole30 Salad for Two- Local Greens & Poppyseed Dressing
Local Bonverts greens and baby spinach pair with the fresh blueberries and our light lemon poppyseed vinaigrette. Toasted almonds bring crunch to the table along with your vegetables! A unique Whole 30 compliant salad.
Whole30 Salisbury Steak
100% ground angus smothered with onion gravy and served over mashed potatoes
Whole30 Salisbury Steak & Mashed Potatoes
Plenty of savory caramelized onion and mushroom gravy topping a classic salisbury steak with creamy whipped potatoes. Comes with a side of tender green beans.
Whole30 Salmon En Papillote
A culinary treat--buttery verlasso salmon, vegetables, and lemon-dill clarified butter wrapped in parchment paper to meld the flavors together.
Whole30 Salmon Nicoise
Our Verlasso salmon is served over a bed of potatoes, green beans, tomatoes, olives and cucumber. Garnished with hard boiled egg and served with a caper vinaigrette.
Whole30 Salmon with Lemon Pepper Pasta
Buttery roasted salmon and sweet sugar snap peas over a bed of zoodles with dollops of lemon pepper "butter" to melt all together upon reheating. Light yet hearty and satisfying.
Whole30 Salmon with Lemon Sesame Sauce. Served with Braised Collard Greens
Whole30 Salmon with Pearl Cous Cous & Pepita Pesto
Succulent salmon filet served over a velvety cauliflower puree. The tender sauteed squashes and flavorful pumpkin seed basil pesto compliment all the bold flavors of this dish.
Whole30 Sausage and Peppers
Sausage and peppers in red sauce on-top of spaghetti squash
Whole30 Sausage and Peppers with Red Sauce over Spaghetti Squash
House made crumbled sausage with peppers and onions in housemade red sauce all over Spaghetti Squash
Whole30 Sausage Apple Hash
Crispy potatoes and polidori sausage link make for a great way to start your day. Please note- photographs used are a representation.
Whole30 Sausage Hashbrown Casserole
This grab and go breakfast is sure to start your day off right. Filled with our housemade sausage, green onions and a crispy hashbrown crust.
Whole30 Scallop and Shrimp Scampi
A seafood lovers classic with shrimp AND bay scallops served over zucchini noodles
Whole30 Seafood Gumbo
A nice and rich seafood gumbo packed with andouille, crab, shrimp and cod
Whole30 Seafood Gumbo
New Orleans style gumbo- A nice and rich seafood gumbo packed with andouille and shrimp and served with cauli rice.
Whole30 Seared Bay Scallops
Pan seared bay scallops over cauliflower "cous-cous topped" with an olive gremolata
Whole30 Seared Bay Scallops
Seared bay scallops with chorizo over roasted spaghetti squash
Whole30 Seared Bone-in Pork Chop
A holiday special! A 8 oz juicy bone in herb rubbed Duroc pork chop is seared and served with a side of creamy mashed potatoes, tender broccoli and a bright cranberry apple relish.
Whole30 Seared Chicken Breast with Green Piri Piri
Seared chicken breast served with roasted potato rounds and green piri piri
Whole30 Seared Chicken with Herb Jus
A seared chicken breast with creamy mashed potatoes, and crisp blanched broccoli. Our Whole 30 version comes with a light onion herb chicken jus.
Whole30 Seared Chicken with Lemon Herb Compound Butter
A seared chicken cutlet served with a flavorful cauliflower rice and vegetable pilaf. Topped with a bright lemon and herb ghee butter.
Whole30 Seared Chicken with Mushroom Jus & Fritters
A seared chicken breast over a bed of sauteed squashes with basil, topped with a savory mushroom jus. Comes with a side of crispy split pea fritters.
Whole30 Seared Meyer Lemon Chicken over Zoodles
Seared chicken breast over zoodles, topped with a Whole30 meyer lemon sauce, roasted tomatoes, arugula, pine nuts, and a lemon confit.
Whole30 Seared Pork Chop
Herb seared pork chop with a light and tangy sweet apple mustard sauce. Comes with oven roasted Brussels sprouts and garlic potatoes.
Whole30 Seared Pork Chops with White Wine Caper Sauce
Seared pork is complimented by the bright caper sauce. Accompanied by cauliflower mash and tender green beans.
Whole30 Seared Pork Loin
Seared and roasted pork loin will go great with a warm roasted cherry tomato salad, served with rich herb vinaigrette
Whole30 Seared Pork Medallions
Pan seared pork medallions topped with a rich lemon pan sauce served with roasted potatoes and asparagus
Whole30 Seared Pork Medallions & au Gratin Potatoes
Juicy and flavorful seared pork medallions are served with a side of savory and creamy dairy free au gratin potatoes & steamed broccoli. A taste of fall and the holidays!
Whole30 Seared Pork with Mushroom Gravy
Herb rubbed pork loin roast is seared and sliced. Served with creamy mashed potatoes and roasted Brussels sprout halves. The pork is topped with a savory mushroom gravy. Comfort food through and through!
Whole30 Seared Ranch Chicken
Juicy Whole30 yogurt marinated chicken is tossed with our homemade Ranch dressing seasonings and pan seared. Served with a side of simple roasted baby potatoes, squash and green bean medley.
Whole30 Seared Ranch Chicken with Green Bean Salad
Springer Chicken breast is marinated in housemade ranch, seared and served with a side of ranch and fresh green bean salad
Whole30 Seared Salmon with Shallot-Mustard Vinaigrette
Seared Velassso salmon topped with a shallot-mustard vinaigrette served with roasted potatoes and peppers
Whole30 Seared Sirloin with Loaded Baked Potato
Seared sirloin served with a loaded baked potato
Whole30 Seared TriTip with Peach Steak Sauce
Sizzling seared tri-tip topped with housemade peach steak sauce. Served with seasonal vegetables
Whole30 Seared Trout with Bacon
Seared Idaho trout is served over a bed of tender stewed potatoes and vegetables with smoky bacon. The bright and lightly sweet creamy sherry vinaigrette is a lovely accent. Topped with fresh arugula. Please note- photographs used are a representation.
Whole30 Seared Tuna Salad
Fresh tuna is seared on a hot grill, cooked to medium-rare and ready for you to combine with fresh greens. Light and refreshing
Whole30 Seared Wagyu Sirloin with Mashed Potatoes
Seared wagyu beef topped with roasted tomatoes. Served with mashed potatoes
Whole30 Sesame Chicken
Tender pieces of chicken are breaded and tossed in a flavorful sesame sauce and served over cauli rice with flash fried brussels
Whole30 Sesame Chicken Dinner
A healthy twist on a take out favorite, served over cauliflower rice and steamed broccoli
Whole30 Sesame Chicken with Cauli Rice and Steamed Broccoli
Tender pieces of chicken are breaded and tossed in a flavorful sesame sauce and served over cauli rice with steamed broccoli.
Whole30 Sesame Crusted Pork Tenderloin
Seared sesame crusted pork tenderloin with Whole30 tonkatsu sauce accompanied by roasted cauliflower rice and quick pickled cucumbers
Whole30 Sesame Crusted Salmon
Sesame seed encrusted salmon is served over a bed of roasted cauli rice with a side of steamed broccoli. Served with a side of citrus ponzu style sauce. A light and healthy meal.
Whole30 Sesame Crusted Shrimp
Shrimp are dipped in our housemade yum yum sauce, dipped in sesame seeds and pan fried. Served with cauli rice and lemongrass chili green beans.
Whole30 Sesame Crusted Tuna "Poke" Bowl
Seared sesame tuna poke bowl, a nice light, flavorful and refreshing lunch
Whole30 Sesame Crusted Tuna Steak
6 oz tuna steak is crusted in sesame seeds and cooked perfectly to rare. Served with glass noodles with a housemade sesame sauce.
Whole30 Sesame Garlic Flank Steak
Marinated flank steak served with cauliflower rice and roasted vegetables
Whole30 Sesame Noodles with Ginger Chicken
A light and refreshing sesame noodle dish full of tender chicken, fresh ginger sliced bell peppers and broccoli.
Whole30 Sesame Noodles with Ginger Pork & Vegetables
A light and refreshing sesame noodle dish with tender ginger pork pieces and an abundance of sautéed fresh vegetables. Garnished with toasted sesame seeds and sliced green onion.
Whole30 Sesame Noodles with Grilled Chicken
Take out style sesame noodles topped with grilled chicken; served with a cold cucumber salad.
Whole30 Sesame Noodles with Grilled Chicken
Hot or cold this noodle dish is a great dinner for a warm night topped with grilled chicken
Whole30 Sesame Salmon with Coconut Aminos Glaze
Roasted sesame encrusted salmon filet is served over a bed of fluffy white rice along with crisp baby bok choy. Comes with a rich and lightly sweet soy glazing sauce.
Whole30 Sesame Zoodle Bowl
Hot or Cold you can’t go wrong with this Five Eggs’ favorite, sesame is the highlight in this approachable dish that will satisfy everyone's palate
Whole30 Sesame Zoodles with Grilled Chicken
Hot or Cold you can’t go wrong with this Five Eggs’ favorite, sesame is the highlight in this approachable dish that will satisfy everyone's palate
Whole30 Shepherd's Pie
Ground beef and vegetables surrounded by a rich gravy and covered with mashed potatoes. Classic Irish comfort food.
Whole30 Shepherds Pie
Seasoned ground beef and vegetables topped with our Whole30 mashed potatoes
Whole30 Short Rib Ragu
Braised and shredded short rib mixed with our housemade red sauce ontop of roasted cauliflower
Whole30 Short Rib Ragu
Tender braised short ribs served over house spun zucchini noodles
Whole30 Shredded Beef Enchilada Bowl
Tender shredded beef and Mexican cauli rice smothered with our green and red sauce. An enchilada in a bowl.
Whole30 Shredded Beef Stuffed Bell Peppers
Tasty shredded beef packed in roasted bell pepper. Served with Mexican inspired cauliflower rice and pico
Whole30 Shredded Chicken Mole
A quintessentially Mexican dish. Tender shredded chicken is tossed and topped with our complex homemade savory chilies and cocoa infused sauce. Served with a sides of toasted cauliflower rice and sautéed red onions and bell peppers.
Whole30 Shrimp & "Grits"
Buttery, garlic roasted shrimp are served with smooth cauliflower "grits" and a smokey bacon and vegetable jus. A southern classic.
Whole30 Shrimp & Artichokes "Pasta"
Roasted shrimp and tender artichoke hearts over bed of tender zucchini noodles noodles. Comes with a garlic basil compound butter to melt all together when reheating heating.
Whole30 Shrimp & Bay Scallop Shepherds Pie
Sweet bay shrimp and bay scallops are served enveloped in a creamy newburg seafood sauce along with tender celery, onions and peas. Topped with creamy mashed potatoes
Whole30 Shrimp & Lobster "Alfredo"
Decadent yet simple flavors meld harmoniously into one another in this dish. The sweet shrimp and lobster meat is highlighted by the creamy "alfredo". Served over a bed of zoodles with sweet peas.
Whole30 Shrimp and Potato Chowder
Hearty potato chowder with succulent shrimp and Five Eggs bacon bites. Guaranteed to keep you warm!
Whole30 Shrimp and Sausage with Lemon Aioli
Unfortunately we can't serve the corn with this Whole30 dish, but we can recreate a dinner that will make you feel like you're at the coast. Roasted shrimp, sausage and roasted veggies are served with a housemade lemon aioli for dipping.
Whole30 Shrimp Bisque
A nice warming bisque to start this fall season served with a side salad
Whole30 Shrimp Buddha Bowl Lunch
Healthy and filling lunch bowl, ready to eat without a reheat
Whole30 Shrimp Enchiladas Bowl with Poblano "Cream"
Sweet little bay shrimp are served with sautéed fresh vegetables and served with a creamy roasted poblano "cream" sauce. Not too spicy, but chocked full of flavor and nutrients! Comes with a side of Mexican style cauliflower rice.
Whole30 Shrimp Fajita Plate
Seared shrimp and fajita vegetables served with roasted cauliflower rice and pico
Whole30 Shrimp Fajita Salad
A Five Eggs' favorite, marinaded shrimp with vegetables served with Spanish cauliflower rice and pico
Whole30 Shrimp Fried "Rice"
Plump shrimp are lightly roasted and served over a bed of vegetable laden cauliflower rice. Delicious, healthy and satisfying.
Whole30 Shrimp Fried Rice
A Whole30 version of a take out classic with shrimp
Whole30 Shrimp Lo Mein
Plump shrimp are sautéed together with sweet potato glass noodles, shredded carrots and bell pepper. Served tossed in a flavorful takeout inspired Asian sauce.
Whole30 Shrimp Pad Thai
A Thai takeout classic with zoodles and garlicky shrimp
Whole30 Shrimp Scampi
A seafood lovers classic with roasted shrimp served over zucchini noodles
Whole30 Shrimp Scampi over Zoodles
A seafood lovers classic with roasted shrimp served over zucchini noodles
Whole30 Shrimp Skewers
Garlic, lemon and herbs help make these grilled shrimp shine while resting on a bed of flavorful cous-cous
Whole30 Shrimp Skillet
Zesty shrimp with skillet vegetables served over cauliflower rice
Whole30 Shrimp Spring Roll Bowl
Roasted shrimp over fresh vegetables with a creamy dressing
Whole30 Shrimp Stir Fry
Stir fry night was one of my favorites as a kid, hope this shrimp stir fry brings you back to your childhood
Whole30 Shrimp Stir Fry
Marinated and roasted shrimp over roasted cauliflower rice and sautéed vegetables
Whole30 Shrimp Veracruz
Roasted shrimp with a spicy briny tomato sauce served over roasted cauliflower rice
Whole30 Shrimp with Lobster Sauce
Our take on a takeout staple elveated. Savory shrimp and plump peas & carrots are enveloped in a rich egg and real lobster sauce. Served over a bed of fluffy white rice.
Whole30 Side Salad for Two- Classic Caesar Salad
A classic! Fresh romaine, herb croutons and aged parmesan all compliment our homemade creamy Caesar dressing. Sized for two.
Whole30 Sirloin alla Fiorentina
Tender sirloin steak is cooked medium rare and topped with a Roman pepper compound butter, a classic Sicilian style steak. Served with warm orzo salad.
Whole30 Sirloin with Au Gratin Potatoes
A seared 8 oz sirloin steak is served with tender creamy au gratin potatoes and crisp blanched broccoli. Comes with a side of peppercorn tomato herb "butter".
Whole30 Sloppy Joe Lettuce Wrap
A childhood favorite, made from scratch a housemade Whole30 BBQ sauce. Served with lettuce wraps and slaw.
Whole30 Sloppy Joes
A childhood classic of ground beef with tangy sauce, tender green beans and homemade skin on spice roasted potato wedges.
Whole30 Smoked Brisket Dinner
Tender smoked brisket served with Sarah's potato salad, bbq sauce and house pickles
Whole30 Smoked Flank Steak & Mashed Potatoes
Tender, juicy flank steak with mashed potatoes and a light lemon arugula salad.
Whole30 Smoked Pork Cobb Salad
Smoked pulled pork is served with crisp romaine, baby tomatoes, cucumbers, and a hard boiled egg. Comes with a side of creamy cilantro lime vinaigrette.
Whole30 Smoked Pork Enchilada Bowl
Flavorful and tender smoked pork is topped with our zesty enchilada sauce. Served over toasted cauliflower rice along with sauteed squashes, onions, and bell peppers.
Whole30 Smoked Pork Loin
Juicy smoked pork loin served with mashed potatoes and tomato bacon jam
Whole30 Smoked Pork Poutine
Tender smoked and flavor packed pulled pork is served over a bed of homemade potato wedges along with a side of dairy free cheese sauce and our homemade onion gravy. A stick to your ribs meal perfect to fend off the winter chill.
Whole30 Smoked Pork Tenderloin with Asparagus "Risotto"
Juicy pork tenderloin is smoked and served with creamy asparagus cauliflower "risotto" and a herby chermoula to finish it off.
Whole30 Smoked Pulled Pork Over Sweet Potato Casserole
Smoked pulled pork over a bed of creamy sweet potato Whole 30 compliant "cheese" casserole. A grown up version of a childhood classic.
Whole30 Smoked Salmon Cakes
Hot smoked salmon cakes are served over a rustic potato and sweet bell pepper hash with fresh spinach. Served with a side of creamy herb dressing.
Whole30 Smoked Salmon Nicoise
Tried and true, this classic French salad is protein packed and loaded with mediterranean flavor
Whole30 Smoked Salmon Salad
Flaked hot smoked salmon pieces over a bed of locally grown Bonvert farm's mixed greens. Comes with sliced red onion, baby tomatoes, and crisp cucumber. The creamy herb dressing brings ties this whole dish together.
Whole30 Smoked Steak & Black Bean Chili
Summer hatch green chilies, smoked steak pieces and vegetables combined with just the right amount of spices and slow simmered. Comes with Whole30 cornbread muffins , cashew sour cream, and green onion garnish.
Whole30 Smoked Steak Tri Tip with Au Jus
Spice rubbed and smoked tri tip steak is then slow cooked in sous vide until tender. Served with roasted sweet potato wedges and a robust beef jus.
Whole30 Smoked Tri Tip
A Spanish inspired beef dish, smokey tri tip, bright chimichurri and patatas bravas will give you a little of everything
Whole30 Smoked Tri Tip
Tender tri tip is served with chimichurri and sweet potato hash
Whole30 Smoky & Saucy Cherry Tomato "pasta"
A flavorful fresh pasta sauce made with cherry tomatoes, capers and a touch of chili flake. Topped with a juicy seared chicken breast over a bed of tender zoodles.
Whole30 Smothered Chicken over Mashed Potatoes
Juicy, tender, chicken breast smothered in housemade bacon, mushrooms and green chilies. Served with creamy mashed potatoes.
Whole30 Smothered Pork Green Chili Burrito Bowl
A loaded Whole30 burrito bowl with potatoes, Spanish vegetables and cauliflower rice all smothered with pork green chili
Whole30 Soup and Salad Lunch
A hearty soup stuffed with lemon-seasoned chicken and vegetables to help keep you warm as autumn temperatures arrive. Served with a side salad with balsamic fig vinaigrette.
Whole30 Sous Vide Egg Bites
Perfect grab and go breakfast. We slowly cook the eggs for a tender, creamy texture with proscuitto, bell pepper and grape tomatoes.
Whole30 Sous Vide Prosciutto Egg Bites
Perfect grab and go breakfast. We slowly cook the eggs for a tender, creamy texture with prosciutto, bell pepper and grape tomatoes.
Whole30 Southern Fried Pork Chop with Broccoli Salad
Perfectly seasoned fried pork chops served with fresh broccoli salad, add some sweet tea and you have a perfect southern meal.
Whole30 Southwest Beef Casserole
Seasoned ground beef is served with diced zucchinis and bell peppers in a flavorful red chili sauce. Comes with a side of toasted green chili cauliflower rice, cashew sour cream, and fried onions to customize to your liking.
Whole30 Southwest Chicken
A fresh blend of tender spiced chicken, corn, black beans, and fresh chilies in a tomato based chicken broth. Brimming with flavor and color. Served with crispy tortilla strips, sour cream and cheddar cheese to customize to your preference.
Whole30 Southwest Chicken Bowl
Southwestern spiced chicken is grilled and served over a bed of toasted cauliflower rice along with our homemade pork green chili. Sweet sauteed bell peppers and red onions provide color and texture to this zesty dish.
Whole30 Southwest Chicken Soup
A fresh blend of tender chicken & spiced split peas in a fresh chili and tomato based chicken broth. Brimming with flavor and color. Served with shredded cabbage, crispy fried onions and cashew sour cream to customize to your preference.
Whole30 Southwest Fried Fish Bowl
Crispy fried cod is served with toasted cauliflower rice, and sautéed Southwestern vegetables and topped with sliced green onions. A side of fresh tomato salsa compliments all the flavors in this bright dish.
Whole30 Southwest Grilled Chicken Bowl
Mildly spiced grilled chicken is served over rice pilaf loaded with sautéed vegetables. Served with a side of pork green chili and cheddar jack cheeses.
Whole30 Southwest Grilled Chicken Bowl
Ancho marinated chicken breast served over a bed of Mexican cauliflower rice, topped with pork green chili. Comes with crispy fried onions and a guacamole cup to garnish.
Whole30 Southwest Grilled Flank Steak
Grilled flank steak bursting with southwestern flavor, served with veggie kabobs
Whole30 Southwest Pork Chops
Flavors of the southwest are going burst with these rubbed pork chops, served with grilled vegetable salad
Whole30 Southwest Salad with Grilled Chicken
Sweet romaine pairs wonderfully with southwestern spiced grilled chicken breast along with crisp bell peppers and red onion slices. The bright lime vinaigrette and crispy onion strips complete this hearty and bright salad.
Whole30 Southwest Salad with Grilled Chicken
A hearty salad with grilled chicken, red onions, cherry tomatoes, and red bell pepper. Finish it off with crunchy chili lime pepitas and a creamy southwest dressing.
Whole30 Southwest Steak & Vegetable Bowl
A tasty mix of southwestern grilled steak, pinto beans & cheese rolled up and served with a genrous side of our homemade mild pork green chili. Served with a side of bright tomato rice and sour cream.
Whole30 Southwest Steak Bowl with Pork Green Chili
A loaded southwestern steak cauliflower rice bowl with fresh sautéed squashes and bell peppers. Comes with jazzy mexican rice and topped with housemade pork green chili that makes this a substantial meal.
Whole30 Southwest Steak with Tomatillo Sauce
Flavorful flank steak is topped with a housemade roasted tomatillo sauce and served with sweet potato hash
Whole30 Southwestern Pulled Pork Plate
Spiced slow cooked pork is hand shredded and served over mildly spiced roasted cauliflower florets and sautéed squashes with bell peppers. Topped with a slightly zingy ranchero sauce and served with a side of guacamole.
Whole30 Southwestern Steak Bowl
Tender shredded beef and Mexican cheeses are stuffed inside flour tortilla and deep fried to perfection. Served with sides of bright tomato rice, pork green chili, and sour cream.
Whole30 Southwestern Steak Salad
Grilled marinated steak will help make this light summer salad pop
Whole30 Spaghetti Squash and Meatballs
A family favorite, made just for you Whole30 style with housemade meatballs over spaghetti squash and our signature red sauce.
Whole30 Spaghetti Squash and Meatballs
A family favorite, made just for you Whole30 style with housemade meatballs over spaghetti squash and our signature red sauce.
Whole30 Spaghetti Squash Bake
Vibrant Italian sausage in a Whole30 compliant pink sauce tossed all together with roasted spaghetti squash.
Whole30 Spaghetti Squash Carbonara
Grilled chicken adds robust flavor and protein to compliment this luxurious dish. The delicate peas along with our homemade bacon and roasted sweet spaghetti squash recreate this classic dish to be Whole30 compliant.
Whole30 Spaghetti Squash Carbonara
A Whole30 take on an Italian restaurant favorite with a rich creamy sauce that is dairy free
Whole30 Spaghetti Squash Pomodoro
Roasted spaghetti squash with fresh tomatoes, basil, and olive oil, topped with grilled chicken
Whole30 Spaghetti Squash with Chicken Sausage
Flavorful spaghetti squash is served with chicken sausage and our housemade red sauce.
Whole30 Spaghetti Squash with Grilled Basil Chicken
Basil chicken topped roasted spaghetti squash with homemade tomato sauce. A lighter, Whole30 compliment version of chicken parmesan that doesn't skimp on flavor!
Whole30 Spanakopita "Pasta"
Bites of chicken surrounded by a creamy sauce to bring you the flavors of spanakopita. Served over zucchini noodles
Whole30 Spanakopita Chicken "Pasta"
A savory Greek inspired creamy "pasta" with spaghetti squash, tender chicken, spinach and creamy Whole30 compliant "cheese" sauce is sure to inspire.
Whole30 Spice Crusted Pork Tenderloin Bites
Flavorful, tender bites of pork tenderloin crusted in cumin & coriander and served with a sweet garlic sauce and green beans and peppers
Whole30 Spicy Tomato Basil Soup & Salad
Lightly spiced rustic tomato basil soup served with a small smoked portobello and roasted tomato salad with balsamic drizzle and baby arugula. Makes a great light supper or lunch, perfect for spring. Please note- photographs used are a representation.
Whole30 Spinach & "Cheese" Stuffed Chicken
Chicken breast stuffed with our housemade sweet potato "cheese" sauce and spinach. Served with a roasted medley of squash
Whole30 Spinach & Artichoke "Dip" Chicken
One of our favorite appetizers, turned into dinner. We prepare a creamy spinach artichoke sauce and serve it over seared chicken. Served with roasted red potatoes.
Whole30 Spinach and Artichoke Chicken
Creamy spinach and artichoke chicken breast served with roasted baby red potatoes
Whole30 Spinach and Artichoke Chicken
Roasted chicken topped with a creamy spinach and artichoke sauce served with roasted cauliflower rice
Whole30 Spinach and Herb Spaghetti Squash with Grilled Chicken
Mediterranean flavors with spinach and grilled chicken
Whole30 Spinach and Mushroom Chicken
Seared chicken breast topped with sautéd mushrooms and spinach, served with roasted potatoes and green beans
Whole30 Spinach Artichoke Chicken over Zoodles
A creamy dish with fresh herbs, bright artichoke hearts, spinach, and succulent grilled chicken. Served over a bed of fresh zucchini noodles.
Whole30 Split Pea & Bacon Soup
A hearty winter soup that will warm you through and through. Full of vegetables, nutrients and flavor.
Whole30 Spring Chicken Parmesan
A light twist on traditional chicken parmesan. We deliver a crispy chicken breast and top it with a beautiful medley full of fresh zucchini, summer squash, yellow onion, and bell pepper. All served over a bed of spaghetti squash.
Whole30 Spring Pea and Asparagus Pasta
A savory olive oil sauce paired with zoodles, peas, and asparagus--a light, fresh spring treat!
Whole30 Spring Vegetable Primavera
House spun zoodles topped with fresh spring vegetables and grilled chicken. Finished with a creamy herb sauce.
Whole30 Steak & Vegetables with Sweet Chili Marinade
Tender flank steak is tossed with a sweet coconut aminos chili crunch marinade, then grilled and sliced. Served over a bed of tender sweet potato glass noodles. Comes with a medley of fresh sautéed mushrooms, carrots, and peas. The fried onion garnish and green onions round out this colorful dish.
Whole30 Steak al Forno
Tender sirloin is topped with a compound "Parmesan herb butter" and served with asparagus and marble potatoes.
Whole30 Steak and Frites
Tender steak is paired with crispy french fries for a restaurant worthy meal
Whole30 Steak and Mushroom Kabobs
Tender beef and fresh mushrooms on skewers, served with fresh grilled vegetables
Whole30 Steak and Potatoes
Grilled sirloin steak served with hand cut potato wedges and horseradish aioli
Whole30 Steak Au Poivre
Seared sirloin topped with a creamy peppercorn sauce served with a baked potato
Whole30 Steak Au Poivre
Tender sirloin steak served with a creamy peppercorn sauce and mashed potatoes
Whole30 Steak au Poivre
Seared Peppercorn Steak with Peppercorn "cream", Roasted Baby Potatoes and Broccoli. Lucious cream sauce and black pepper make this classic combination sing.
Whole30 Steak au Poivre accompanied with Roasted Vegetables
A modern take on a french classic, tender steak with a creamy mustard peppercorn sauce. Served with fresh roasted vegetables
Whole30 Steak Burrito Lunch Bowl
Tender steak over cauli rice with fresh pico and Whole30 crema
Whole30 Steak Enchiladas Bowl
Southwestern spiced flank steak is served with sweet sautéed bell peppers and red onions and topped with our zesty ranchero sauce. Comes with a side of bright cilantro garlic cauliflower rice.
Whole30 Steak Fajita Bowl
Sizzling steak and sweet sautéed red bell peppers and onions are delicious over a bed of toasted cauliflower rice. Served with southwestern spiced sautéed squashes and sides of salsa and cashew sour cream.
Whole30 Steak Fajitas over Garlic Cilantro Cauli Rice
Sizzling steak and sweet sautéed red bell peppers and onions compliment the bright green cilantro cauliflower rice. Our Whole30 version comes with sautéed Southwestern spiced squash and garnishes of salsa & cashew sour cream.
Whole30 Steak Kabobs with Grilled Veggie Salad
Marinated steak is served with a fresh grilled veggie salad
Whole30 Steak Kebabs with Saffron "Rice" & Yogurt Dill Sauce
Marinated steak is skewered and grilled with Mediterranean spices. The creamy dill yogurt compliments all the flavors of this dish, including the elegant saffron cauli rice & refreshing cucumber salad. Served with a pita.
Whole30 Steak Roulade
Braised stuffed flank steak with prosciutto, fennel, fresh basil, & pine nuts is served along with tender zucchini noodles with a rich beef infused red sauce.
Whole30 Steak Stir-fry
Marinated steak served with vegetables and white rice topped with our Five Eggs' signature stir fry sauce
Whole30 Steak Teriyaki over Glass Noodles
Whole30 Teriyaki marinated and sliced flank steak with sautéed peppers & onions over a bed of sweet potato glass noodles.
Whole30 Steak with Potato Lyonnaise
Seared tri-tip severed with potato lyonnaise
Whole30 Sticky Ginger Sesame Chicken
Roasted ginger sesame flavored cubes of Red Bird chicken breast served with oven roasted brussels sprouts and cauliflower rice
Whole30 Sticky Ginger Sesame Chicken
Roasted ginger sesame flavored cubes of Red Bird chicken breast served with oven roasted brussels sprouts and cauliflower rice
Whole30 Sticky Ginger Sesame Chicken
Sticky ginger sesame chicken served with oven roasted Brussels sprouts and roasted cauliflower rice
Whole30 Sticky Ginger Sesame Chicken
Sweet and saucy bites of chicken served over cauli rice with steamed broccoli.
Whole30 Strawberry Almond Butter Chia Seed Pudding
A perfect light breakfast option but packed with protein.
Whole30 Strawberry Basil Chicken with Kale Salad
Grilled basil chicken topped with balsamic drizzle and fresh strawberries; served with a tangy kale salad.
Whole30 Strawberry Chia Seed Pudding
Fresh strawberries make this a delicious breakfast that is easy to grab and go
Whole30 Strawberry Salad with Grilled Chicken
A summer flavor sensation! Sweet fresh strawberries and grilled chicken over a bed of local Bonvert's greens. Comes with sides of toasted almonds and slightly sweetened strawberry white balsamic vinaigrette.
Whole30 Stuffed Bell Pepper
Half roasted bell pepper stuffed with scrambled eggs, housemade bacon and sautéd veggies. Served with a side of salsa.
Whole30 Stuffed Bell Pepper Breakfast
Half roasted bell pepper stuffed with scrambled eggs, house-made pork chorizo and sautéd veggies. Served with a side of salsa.
Whole30 Stuffed Zucchini Boats with Italian Sausage
Fresh zucchini is hallowed out and stuffed with our housemade red sauce and Polidori Italian sausage. A filling and delicious dinner (or lunch)!
Whole30 Summer Fruit Chia Seed Pudding
A beautiful combination of summer fruits in this creamy Whole30 compatible grab and go breakfast
Whole30 Summer Peach and Steak Salad
A light and summery grilled steak and peach salad
Whole30 Sun-dried Tomato Grilled Chicken
Red Bird chicken breast marinated with sweet sun dried tomato served with a refreshing green bean salad
Whole30 Sunday Red Sauce over Zoodles
House spun zoodles served with our slow simmered red sauce and topped with Italian sausage.
Whole30 Surf & Turf Dinner
Flavors of the classic New England seafood boil. We start out with tender grilled sirloin that comes with a side of Whole30 compliant lobster bisque inspired bay shrimp sauce. Served over a bed of Old Bay roasted baby potatoes and tender green beans with lemon oil.
Whole30 Swedish Meatballs over Mashed Potatoes
Tender homemade beef and pork meatballs served with a creamy beef gravy and fluffy mashed potatoes. Please note- photographs used are a representation.
Whole30 Swedish Meatballs over Mashed Potatoes
Classic swedish meatballs and gravy, made Whole30 style over mashed potatoes. Served with a side of our housemade cranberry chutney. A family favorite!
Whole30 Sweet & Sour Chicken
Crispy chicken, bites of pineapple, bell pepper and onion all served with our housemade sweet and sour sauce. Served over cauli rice.
Whole30 Sweet & Sour Pork
A balanced combination of savory fried pork and just the right amount of natural sweeteners with a splash of bright cider vinegar. Served with sautéed yellow squash, bell peppers and pineapple over of tender sweet potato noodles.
Whole30 Sweet and Sour Pork
A healthier version of a take out classic served with cauli rice
Whole30 Sweet and Sour Shrimp
A takeout favorite prepared for you Whole30 style
Whole30 Sweet Dijon Glazed Salmon
Sweet date syrup and tangy dijon pair wonderfully with the rich salmon filet. Comes with roasted sweet potatoes and crisp blanched broccoli.
Whole30 Sweet Garlic Salmon
Beautiful Verlasso salmon glazed with honey garlic served with crispy potatoes
Whole30 Sweet Garlic Tenderloin Steak Bites
Tender bites of tenderloin cooked to perfection in a garlic "honey butter" and served with Cauli rice and flash fried brussel sprouts.
Whole30 Sweet Harissa Spiced Steak Skewers
Beef sirloin with a sweet and slightly spicy harissa spice marinade is char grilled and served over a bed of herbed pearled couscous. Comes with sides of grilled squashes and red onions and a tangy avocado lime yogurt for dipping.
Whole30 Sweet Mustard Chicken
Roasted chicken breast glazed with a sweet mustard sauce served with toasted Brussel sprouts and butternut squash
Whole30 Sweet Mustard Glazed Sausage
A light tangy and date sweetened mustard glaze pairs well with the richness of German style sausage link and earthy crisp Brussels sprouts. The creamy W30 mashed potatoes are a lovely counterpoint to this hearty fall dish.
Whole30 Sweet Mustard Grilled Chicken Breast
Sweet dates and homemade mustard create a flavorful glazed chicken breast. The flavors of the roasted delicata squash with spiced pepitas are sure to compliment the savory elements of the chicken.
Whole30 Sweet Mustard Pork Chop
Grilled pork chops topped with housemade "honey" mustard and served with roasted brussels and carrots
Whole30 Sweet N' Sour Glazed Wahoo with Hawaiian Fried Cauliflower Rice
Bringing the flavors of the Hawaiian islands to you: sweet and sour glazed wahoo, served with Hawaiian-style fried cauli rice.
Whole30 Sweet N' Sticky Pork
Ground pork with a sticky sweet sauce, served with asparagus over coconut cauliflower rice.
Whole30 Sweet Potato Bites with Braised Short Ribs
Crispy sweet potato bites topped with braised short ribs
Whole30 Sweet Potato Hash with Poached Eggs
Sweet potatoes, kale, red onion, and turkey sausage topped with 2 poached eggs. Please note- photographs used are a representation.
Whole30 Swordfish Steaks with Asian Cucumber and Cashew Salad
Delicious Asian marinated swordfish steaks, grilled and served with a cucumber & cashew salad.
Whole30 Tandoori Chicken with Curried Vegetables
Unfortunately we don't have a tandoori oven in our commercial kitchen, but you won't know this with our flavorful chicken quarters served with a housemade yogurt sauce and flavorful curried vegetables.
Whole30 Tandoori Chicken with Roasted Vegetables
Indian spiced chicken and vegetables roasted to perfection
Whole30 Tandoori Style Chicken
Wonderful flavors of tandoori chicken, served with flavorful cauliflower rice a light almond yogurt sauce
Whole30 Tempura Fried Fish
A gluten free batter made fresh for you! Served with Ginger garlic green beans and a dipping sauce.
Whole30 Tempura Shrimp with Dark Cherry Sauce
Crunchy tempura shrimp with a sweet and tangy dark cherry dipping sauce, served with flash-fried brussels sprouts and cauli rice.
Whole30 Tender Sous Vide Tri Tip
Seared tri-tip served with herb roasted potatoes and a creamy horseradish sauce
Whole30 Tenderloin Steak Bites
Tender steak bites served with garlic "butter" sauce and baby herb potatoes
Whole30 Teriyaki Beef
Juicy, charred strips of teriyaki steak are served over a bed of cauliflower rice with a sweet and savory glaze.
Whole30 Teriyaki Chicken
A Five Eggs favorite- Marinated chicken with sautéed peppers & onions over a bed of sweet potato glass noodles.
Whole30 Teriyaki Chicken Fried Rice
Tender teriyaki chicken is served over a bed of vegetable fried "rice". Delicious and satifying
Whole30 Teriyaki Chicken Noodles
A Five Eggs favorite- Marinated chicken with roasted vegetables over sweet potato glass noodles
Whole30 Teriyaki Chicken with Glass Noodles
A Five Eggs favorite- Marinated chicken with steamed broccoli and sweet potato glass noodles
Whole30 Teriyaki Glazed Salmon
High quality verlasso salmon is served with our Whole30 teriyaki sauce and served over cauliflower rice with a side of steamed broccoli.
Whole30 Teriyaki Glazed Salmon
Beautiful Verlasso salmon glazed in house made teriyaki served with steamed rice and roasted broccoli
Whole30 Teriyaki Glazed Salmon
Beautiful Verlasso salmon glazed in house made teriyaki served with steamed rice and roasted broccoli
Whole30 Teriyaki Grilled Pork Tenderloin with Vegetable Fried Rice
We sous vide pork tenderloin in our teriyaki marinade, then grill & slice them. Served along with a hearty mixed vegetable fried cauli rice.
Whole30 Teriyaki Sesame Crusted Ahi Tuna Steak
Rare seared tuna steak is served over a bed of sweet potato glass noodles. The crisp snow peas and bell peppers add crunch and color while our homemade teriyaki sauce ties all the flavors together.
Whole30 Tex Mex Steak & Vegetables
Flavorfully grilled southwestern marinated steak is served over a bed of grilled vegetables and green cauliflower rice. Served with sides of guacamole and salsa.
Whole30 Thai Chicken Lettuce Wrap
Tender leaves of bibb lettuce make perfect wraps for the ginger ground chicken saute. Light and full of flavor.
Whole30 Thai Chicken Lettuce Wraps
3 lettuce wraps served with an Asian slaw and dipping sauce
Whole30 Thai Chicken Saute
Thai flavors shine in this fun play on a simple chicken and cauliflower rice dish
Whole30 Thai Ginger Salad with Grilled Chicken
A classic Thai salad loaded with carrot, mandarin oranges, edamame, bell pepper, and sesame seeds. Topped with grilled chicken breast and served with a Thai almond butter dressing.
Whole30 Thai Seared Bay Scallops
Seared bay scallops served over steamed cauliflower rice and sautéed bok choy with a coconut Thai sauce
Whole30 Thanksgiving Salad
A salad that will help get you ready for Thanksgiving. Local Bonverts greens, roasted potato, sweet potato and pumpkin, turkey and a cranberry vinaigrette.
Whole30 Tiramisu Inspired Chia Seed
A classic Italian dessert inspired this breakfast. Chia seeds soaked in almond milk and espresso dusted with cocoa powder; served with fresh raspberries and dark chocolate chips.
Whole30 Tiramisu Inspired Chia Seed
A classic Italian dessert inspired this breakfast. Chia seeds soaked in almond milk and espresso dusted with cocoa powder; served with fresh raspberries and dark chocolate chips.
Whole30 Tomatillo Braised Chicken
A classic dinner that all will love! Tender tomatillo braised Chicken breast is served over cauli rice with roasted peppers and onions.
Whole30 Tomato Bique with Italian Meatballs
Creamy bisque with mini meatballs, a hearty and warming meal at the end of a long day.
Whole30 Tomato Poached Cod
Light and bright tomato poached cod served with roasted green beans and asparagus
Whole30 Tomato Poached Cod
Light and bright tomato poached cod served with roasted green beans and asparagus
Whole30 Truffled Steak
Tri-tip seared to perfection topped with truffle butter served with roasted potatoes
Whole30 Tuna Nicoise Plate
Seared tuna steak with classic nicoise acomapniments. Boiled baby potatoes, tender green beans, and kalamata olives are married with an egg based creamy dressing. Delicious, light, and flavorful.
Whole30 Turkey Shepherd's Pie
Tender roasted turkey is cooked with gravy, fresh vegetables and topped with creamy mashed potatoes.
Whole30 Turkey Tetrazzini
Creamy braised turkey thigh meat, sauteed mushrooms, and peas served with freshly spun zucchini noodles.
Whole30 Tuscan Chicken "Pasta" with Creamy Spinach Sauce
Italian herb grilled chicken is sliced over our Alfredo style spinach sauce. Served with slow roasted grape tomatoes over house spun zucchini noodles.
Whole30 Tuscan Steak
Robust flavor shine in this grilled steak dish served with crispy baby red potatoes
Whole30 Tuscan Steak with Roasted Squash
Seared tri-tip topped with a rustic red sauce served with sautéd chard and roasted squash
Whole30 Twice Cooked Pork Belly
Tender pork belly is sautéed with leafy Asian greens in a complex and flavorful light glaze. Served with a side of white rice.
Whole30 Vegetable "Lasagna"
Zucchini and yellow squashes are sliced into sheets and roasted along with portobello mushrooms. They are served layered with our homemade red sauce, sliced Italian sausage and dollops of our homemade cashew cheese sauce.
Whole30 Vegetable Curry over Cauliflower Rice
Flavorful vegetarian curry served over housemade cauliflower rice
Whole30 Wagyu Grilled Sirloin with Almond Rosemary Finishing Sauce
Tender wagyu sirloin is served with an almond rosemary finishing sauce and a baked potato.
Whole30 Wagyu Grilled Sirloin with Garlic and Chive Butter
Tender Wagyu sirloin steak finished with compounded garlic chive butter and served with mashed potatoes.
Whole30 Wagyu Grilled Sirloin with Scallop Potatoes
Tender wagyu sirloin with creamy scallop potatoes, served with a rosemary compound "butter".
Whole30 Wagyu Roast Beef
Seasoned sous vide beef is lightly roasted and served with a baked potato, roasted carrots and zingy cashew creamed horseradish and beef jus. Classic.
Whole30 Wagyu Sirloin au Poivre
Tender Wagyu sirloin with housemade Whole30 au poivre sauce. Served with Mashed potatoes & asparagus.
Whole30 Wagyu Steak Oscar (steak and crab with bearnaise)
Tender wagyu beef topped with lush crab meat and bearnaise served with roasted vegetables
Whole30 Waldorf Salad with Grilled Chicken
Fresh sweet apples & grapes, crisp celery, and walnuts top this delightful classic salad. Comes with locally grown Bonvert's mixed greens, grilled chicken breast and a creamy Waldorf style salad dressing.
Whole30 Watermelon & Tomato Gazpacho with Herbed Shrimp
Summer in a bowl. We deliver a pint of watermelon & tomato gazpacho with herbed shrimp & diced fresh cucumber
Whole30 White Chicken Chili
We count down the days in our family until it is White Chicken Chili season again, and it's arrived! Who says you can't have chili on Whole30? Served with a side of Whole30 compliant crackers.
Whole30 White Fish en Papillote
Succulent white fish packed with fragrant vegetables all wrapped up and baked in parchment
Whole30 White Fish Piccata over Roasted Vegetables
Tender white fish is served over a bed of potatoes, green beans and zucchini
Whole30 White Fish Piccata over Roasted Vegetables
Seared white fish topped with a piccata sauce over roasted green beans and zucchini
Whole30 White Fish with Herb Crust
Herb baked white fish is served over a bed of roasted baby potatoes and aromatically roasted fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
Whole30 Winter Berry Salad with Grilled Chicken
Locally grown Bonverts greens with fresh blueberries, pecans, red onion and a strawberry dressing.
Whole30 Winter Chicken and Vegetable Stir-Fry
A fun take on a classic, this time with heartier vegetables. Served over sweet potato glass noodles
Whole30 Zoodle Primavera
A simple yet refreshing zoodle dish loaded with fresh vegetables, topped with grilled chicken
Whole30 Zoodle Primavera with Grilled Chicken
A simple yet refreshing zoodle dish loaded with fresh vegetables and tossed in a creamy herb sauce, topped with grilled chicken breast.
Whole30 Zoodles with Grilled Chicken & Bacon
Tender grilled chicken breast is sliced and served over a bed of zucchini noodles with roasted butternut squash and our homemade smoked bacon pieces. Topped with a buttery herb chicken jus.
Whole30 Zoodles with Italian Sausage
Mild Italian sausage crumbles over a bed of zucchini noodles with house made red sauce.
Whole30 Zoodles with Italian Sausage & Marinara
Locally made mild Italian sausage from Carmine Lonardo's in Lakewood is the real star of this dish. Served over a bed of house-spun zoodles and topped with Five Eggs' scratch made marinara.
Whole30 Zoodles with Roasted Tomato Pesto & Grilled Citrus Chicken
Zoodles with fresh roasted tomato pesto topped with grilled citrus chicken
Whole30 Zoodles with Spring Vegetables and Shrimp
Spring is in full swing, with this palate pleasing pasta dish. Packed with beautiful colors and beautiful flavors and topped with shrimp
Whole30 Zucchini Boats Stuffed with Five eggs' Bolognese
Classic bolognese fill roasted zucchini for a healthy twist.
Whole30 Zucchini Manicotti
Beautiful zucchini planks wrapped around a housemade dairy free ricotta and covered in our meat sauce. Served with a simple side salad
Winter Berry Salad with Grilled Chicken
Locally grown Bonverts greens with fresh blueberries, pecans, feta, red onion and a strawberry dressing.
Winter Citrus Side Salad for Two
Lightly peppery arugula and sweet baby spinach create a backdrop for the bright citrus vinaigrette on this winter salad. Fresh orange and shaved fennel pair nicely with the briney ricotta salata. Toasted hazelnuts add crunch!
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