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Korean Beef Bowl
Korean Beef Bowl
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Marinated, flavorful flank steak served over rice with house pickled vegetables
Flank Steak, rice, tamari, Chili Crunch (yellow onions, garlic, canola oil, salt, dried red chili), brown sugar, cucumber, rice wine vinegar, carrot, red onion, scallions, ginger, garlic, canola oil, black pepper, kosher salt, spices, herbs, sesame seeds
Soy
Regular portion
Calories:604
Protein:33.50gr
Total Carbohydrate:79.49gr
Total Fat:14.81gr
Dietary Fiber:0.88gr
Remove veggies. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your desired temperature. Please note- beef has been cooked to medium-rare. Consuming raw or undercooked meat increases your risk of food born illnesses.
