Wagyu Grilled Sirloin with Almond Rosemary Finishing Sauce

Tender wagyu sirloin is served with an almond rosemary finishing sauce and a loaded baked potato.

Available sizes:

Regular

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russet potato, cheddar jack cheese, sour cream, chives, Lemon Peel (Zest), wagyu top sirloin, Parsley, spices, herbs, Rosemary, kosher salt, butter, olive oil, almond, Lemon Juice (lemon), capers, black pepper, canola oil, garlic

Dairy, Nuts

Regular portion

Calories: 1,106
Protein: 50.11gr
Total Carbohydrate: 54.90gr
Total Fat: 77.17gr
Dietary Fiber: 9.58gr

For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and potato on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is resting continue to roast potato for 10-15 minutes, or until heated to your liking. Top steak with rosemary almond sauce. Top potato with cheese, sour cream and butter. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses. Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Remove sauce cup from edge of container leaving rest of film intact and place container in pre-heated 350-degree oven for 12-15 minutes. Remove film and add sauce over steak for the last 2 minutes of cooking.