Mushroom Farfalle with Grilled Chicken

Mushroom Farfalle with Grilled Chicken

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Dressing up a simple pasta dish with rich flavors just like the pasta itself: bow ties for the night

Available sizes:

Regular
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mushrooms, yellow onions, garlic, olive oil, canola oil, kosher salt, black pepper, cream, Parmesan, herbs, spices, butter, white wine, spinach, pasta (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour (niacin, thiamine mononitrate, riboflavin, folic acid, iron, milled wheat), ferrous lactate), chicken breast

Mushrooms, Dairy, Wheat, gluten
Regular portion
  • Calories: 1,122
  • Protein: 19.90gr
  • Total Carbohydrate: 59.90gr
  • Total Fat: 94.10gr
  • Dietary Fiber: 10.30gr

Remove any sauce cups. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.

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