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Potato Chip Crusted Chicken Tenders
Potato Chip Crusted Chicken Tenders
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Chicken tenders are baked with a crust made with potato chips. Served with Brussels sprouts with Five Eggs' Bacon and housemade honey mustard dipping sauce.
Brussels sprout, chicken breast, Five Eggs' house mustard (kosher salt, water, white wine vinegar, mustard seeds), yellow onions, kosher salt, herbs, spices, butter, carrot, Five Eggs' bacon (kosher salt, black pepper, spices, pork belly, smoke), potato chips (Sunflower Oil, salt, potato, safflower oil), corn flakes (salt, sugar, milled corn, malt flavor), honey, Avocado Oil, Paprika, black pepper, canola oil
Dairy
Regular portion
Calories:723
Protein:32.68gr
Total Carbohydrate:43.45gr
Total Fat:50.44gr
Dietary Fiber:8.49gr
Place chicken tenders and Brussels on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. If you have an air-fryer, we recommend reheating in that according to manufacturers directions.
