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Chicken Tender Plate
Chicken Tender Plate
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Crispy hand battered chicken tenders are served with housemade honey mustard, mac & cheese and crispy brussels.
chicken breast, Brussels sprout, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), ground mustard, cream, herbs, spices, panko, kosher salt, milk, pasta (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour (niacin, thiamine mononitrate, riboflavin, folic acid, iron, milled wheat), ferrous lactate), white cheddar, honey, white wine, butter, egg, AP Flour, garlic powder, distilled vinegar, Paprika, black pepper
Dairy, Eggs, Wheat, gluten
Regular portion
Calories:729
Protein:42.69gr
Total Carbohydrate:84.17gr
Total Fat:34.13gr
Dietary Fiber:5.67gr
Remove sauce cup. Place chicken tenders and brussels in a single layer on a sheet pan. Warm mac & cheese in container alongside. Warm in a preheated 350-degree oven for 10-15 minutes, or until chicken reaches 165 degrees.
