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Available sizes:
Regular
Currently we dont have any date available
poblano pepper, pinto beans, pork loin, cheddar jack cheese, yellow onions, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), rice, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), corn masa flour, egg roll wrapper (water, distilled vinegar, riboflavin, enriched wheat flour, salt, corn starch, wheat gluten), canola oil, kosher salt, spices, herbs, corn, green peas, butter, lime, garlic, Paprika, black pepper
Place relleno on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through. Warm rice and beans in container alongside rellano. Warm green chili in microwave or in a saucepan over medium-low heat.
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