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Chili Relleno
Chili Relleno
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A crispy relleno is served with our housemade pork green chili, Spanish rice and refried beans.
Place relleno on a cooling rack over a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through. Warm rice and beans in container alongside rellano. Warm green chili in microwave or in a saucepan over medium-low heat.