Swedish Meatballs over Mashed Potatoes

Swedish Meatballs over Mashed Potatoes

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Tender homemade beef and pork meatballs served with a creamy beef gravy, fluffy mashed potatoes and a side of lingonberry jam.

Available sizes:

Regular

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beef stock (yellow onions, water, carrot, celery, Beef Bones), ground beef, ground pork, Lingonberry jam (water, sugar, potassium sorbate, citric acid, calcium chloride, pectin, wild lingonberries), sour cream, kosher salt, black pepper, herbs, panko, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), butter, egg, AP Flour, yellow onions, garlic

Dairy, Eggs, Wheat, gluten
Regular portion
  • Calories: 1,048
  • Protein: 43.80gr
  • Total Carbohydrate: 121.93gr
  • Total Fat: 56.99gr
  • Dietary Fiber: 20.54gr

Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until meatballs are warmed to your liking,

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