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Wagyu Sirloin au Poivre
Wagyu Sirloin au Poivre
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Tender Wagyu sirloin with housemade au poivre sauce. Served with Mashed potatoes & asparagus.
asparagus, wagyu top sirloin, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), cream, brandy, black pepper, butter, canola oil, kosher salt, herbs, spices
Dairy
Regular portion
Calories:814
Protein:42.16gr
Total Carbohydrate:59.17gr
Total Fat:46.51gr
Dietary Fiber:16.16gr
For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove sauce cup from container and heat potatoes and asparagus in container alongside the steak. Remove steak from oven and place on plate, pour sauce over steak and cover with foil and allow to rest. While steak is resting continue to warm potatoes, if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.
