Pork Medallions with Green Peppercorn Sauce

Tender pork medallions served with a green peppercorn cream sauce and mashed potatoes

Available sizes:

Regular

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pork tenderloin, cream, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), butter, white wine, green peppercorns, canola oil, shallot, black pepper, kosher salt, herbs, spices

Dairy

Regular portion

Calories: 771
Protein: 35.13gr
Total Carbohydrate: 56.22gr
Total Fat: 48.64gr
Dietary Fiber: 10.83gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.