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Steak al Forno
Steak al Forno
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Tender sirloin topped with a compound Parmesan herb butter and served with asparagus and marble potatoes.
marble potatoes, asparagus, Parmesan, wagyu top sirloin, butter, garlic, canola oil, kosher salt, black pepper, herbs, spices
Dairy
Regular portion
Calories:611
Protein:37.00gr
Total Carbohydrate:27.33gr
Total Fat:39.62gr
Dietary Fiber:4.63gr
For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef, potatoes and roasted red potatoes on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven and place on plate, top with butter and cover with foil to allow to rest. While steak is resting continue to warm potatoes and asparagus, if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.
