Balsamic Glazed Sirloin with Roasted Marketplace Vegetables

Tender sirloin steak drizzled with a balsamic glaze and served with roasted seasonal vegetables.

Available sizes:

Regular

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Top Sirloin, yellow squash, green beans, yellow onions, bell pepper, red wine, balsamic vinegar, butter, garlic, brown sugar, canola oil, kosher salt, black pepper, herbs, spices

Dairy

Regular portion

Calories: 408
Protein: 22.19gr
Total Carbohydrate: 22.39gr
Total Fat: 19.07gr
Dietary Fiber: 1.26gr

For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes; also place container with vegetables on a sheet tray in oven. Remove steak from oven, place on plate, and cover with foil to allow to rest. While steak is resting continue to warm vegetable medley, if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.