Smoked Pork Tenderloin with Asparagus Risotto

Juicy pork tenderloin is smoked and served with creamy asparagus risotto and a herby chermoula to finish it off.

Available sizes:

Regular

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Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, herbs, spices, water, carrot, celery, garlic powder, chicken bones, Parsley, turkey bones), pork tenderloin, asparagus, arborio rice, yellow onions, white wine, butter, Parmesan, Lemon Juice (lemon), garlic, black pepper, kosher salt, herbs, spices, garlic powder, ground ginger, onion powder, Paprika

Dairy

Regular portion

Calories: 704
Protein: 54.70gr
Total Carbohydrate: 54.30gr
Total Fat: 17.79gr
Dietary Fiber: 2.29gr

Remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.