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Spring Chicken Parmesan
Spring Chicken Parmesan
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A light twist on traditional chicken parmesan. We deliver a crispy chicken breast and top it with a beautiful medley full of fresh zucchini, summer squash, yellow onion, and bell pepper. All served over a bed of spaghetti.
chicken breast, yellow squash, zucchini, pasta (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour (niacin, thiamine mononitrate, riboflavin, folic acid, iron, milled wheat), ferrous lactate), yellow onions, canola oil, bell pepper, AP Flour, mozzarella, panko, egg, kosher salt, black pepper, herbs, spices
Eggs, Wheat, gluten, Dairy
Regular portion
Calories:969
Protein:52.51gr
Total Carbohydrate:102.91gr
Total Fat:51.22gr
Dietary Fiber:5.19gr
Leaving film intact, place our oven safe container on a sheet pan in a preheated 35-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.