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Grilled Sirloin with Bearnaise Butter
Grilled Sirloin with Bearnaise Butter
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Tender 8-ounce sirloin, grilled to medium-rare. Served with béarnaise butter and herb roasted red potatoes.
baby potatoes, Top Sirloin, butter, herbs, canola oil, kosher salt, black pepper, yellow onions, shallot, white wine vinegar
Dairy
Regular portion
Calories:637
Protein:39.23gr
Total Carbohydrate:25.58gr
Total Fat:43.34gr
Dietary Fiber:6.47gr
For best results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes; also remove butter and place container with herb potatoes on a sheet tray in oven. Remove steak from oven, place on plate, and cover with foil to allow to rest. While steak is resting continue to warm potatoes, if needed. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.
