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Parmesan Crusted Pork Chop
Parmesan Crusted Pork Chop
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Juicy pork chop coated in italian bread crumbs and parmesan and pan fried. Served with orzo salad.
pork chop, Orzo (durum wheat semolina flour (niacin, thiamine mononitrate, riboflavin, folic acid, iron, milled wheat)), spinach, Grape Tomatoes, black olives, Italian Bread Crumbs, Parmesan, olive oil, canola oil, egg, pine nuts, Lemon Juice (lemon), herbs, honey, kosher salt, black pepper
Eggs, Dairy, Nuts, Wheat, gluten
Regular portion
Calories:718
Protein:45.00gr
Total Carbohydrate:59.35gr
Total Fat:36.65gr
Dietary Fiber:5.30gr
Place pork chop on a rack over a sheet pan and heat in a 350 degree oven until crispy and heated to your liking. Orzo salad is best served chilled. **Please note: pork has been cooked to medium rare to allow for reheating. Consuming raw or undercooked meat increases your risk of foodborne illnesses.
