Lemongrass Beef Noodle Bowl

Tender sous vide steak over rice noodles with quick pickled vegetables, crisp romaine lettuce and a housemade sweet chili garlic soy sauce.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

tri tip, rice noodles (water, rice), peanut, water, carrot, tamari, edamame, romaine, cucumber, oyster sauce (water, wheat flour, salt, sugar, modified food starch, caramel color, yeast extract, oyster extract (molluscan shellfish), oyster juice concentrate (water, salt, oyster), soybeans), Lime Juice, sesame oil, rice wine vinegar, fish sauce (water, salt, anchovy extract), sweet chili sauce (garlic, distilled vinegar, salt, sugar, xanthan gum, pickled red chili), garlic, lemongrass, ginger, black pepper, kosher salt, canola oil, spices, herbs

Soy, Fish, Wheat, Shellfish, gluten, Peanuts

Regular portion

Calories: 810
Protein: 43.65gr
Total Carbohydrate: 80.00gr
Total Fat: 35.42gr
Dietary Fiber: 4.87gr

Remove sauce cups. Entree can be served cold. If you'd prefer, heat the steak in a skillet over medium-high heat until cooked to your liking. Please note- beef has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.