Pretzel Crusted Pork Chop

Pretzel Crusted Pork Chop

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Delicious pork chop is crusted in pretzels and served with a creamy honey mustard sauce, mashed potatoes and green beans.

Available sizes:

Regular

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baby potatoes, cream, pork loin, Brussels sprout, honey, canola oil, pretzel (canola oil, salt, yeast, baking soda, wheat gluten, enriched bleached flour (wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid, iron), potato flour, oat fiber), AP Flour, egg, garlic, olive oil, kosher salt, black pepper, Parsley

Dairy, Eggs, Wheat, gluten
Regular portion
  • Calories: 990
  • Protein: 33.80gr
  • Total Carbohydrate: 74.19gr
  • Total Fat: 62.09gr
  • Dietary Fiber: 9.00gr

Remove sauce cup. Place pork chop on a cooling rack over a sheet pan in a preheated 350-degree oven, with container containing Brussel sprouts and Garlic potatoes for 10-12 minutes, or until heated to your liking. Sauce can be reheated in a microwave safe container. Please note- pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.

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