Buttery Shrimp with Peas and Potatoes in a Creamy Sauce

Butter poached shrimp are served along with creamy herb laced red potatoes and peas.

Available sizes:

Regular

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baby potatoes, shrimp, green peas, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), butter, cream, white wine, shallot, garlic, canola oil, kosher salt, black pepper, herbs, spices, olive oil

Dairy, Shellfish

Regular portion

Calories: 411
Protein: 28.06gr
Total Carbohydrate: 36.06gr
Total Fat: 17.35gr
Dietary Fiber: 8.44gr

Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.