Puerto Rican Style Braised Pork with Sweet Plantains

Tropical herbs and mild spices melt together in this savory turmeric pork braise. The tender pork contrasts nicely with the fried sweet plantains served along with this dish.

Available sizes:

Regular

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pork loin, yellow onions, bell pepper, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, herbs, spices, water, carrot, celery, garlic powder, chicken bones, Parsley, turkey bones), canola oil, plantain, garlic, kosher salt, black pepper, herbs, spices, olive oil, Turmeric

No Allergens described

Regular portion

Calories: 480
Protein: 26.88gr
Total Carbohydrate: 19.56gr
Total Fat: 32.29gr
Dietary Fiber: 2.30gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.