Steak, Bean & Cheese Burritos with Pork Green Chili

A tasty mix of southwestern grilled steak, pinto beans & cheese rolled up and served with a generous side of our homemade mild pork green chili. Served with a side of bright tomato rice and sour cream.

Available sizes:

Regular

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Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, herbs, spices, water, carrot, celery, garlic powder, chicken bones, Parsley, turkey bones), water, rice, Flank Steak, pork loin, cheddar jack cheese, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), 12" flour tortilla (water, salt, sugar, potassium sorbate, corn starch, mono and diglycerides, monocalcium phosphate, sodium bicarbonate, enriched high protein wheat flour, soybean vegetable shortening, calcium propionate, sodium aluminum sulfate, fumaric acid, rice flour, L-cysteine, vital wheat gluten), pinto beans, anaheim, poblano pepper, sour cream, tomatillo, potato starch, garlic, organic tomato paste, canola oil, yellow onions, spices, herbs, black pepper, kosher salt, olive oil

Dairy, Wheat, gluten

Regular portion

Calories: 1,133
Protein: 57.47gr
Total Carbohydrate: 144.16gr
Total Fat: 41.77gr
Dietary Fiber: 10.18gr

Remove sour cream and cheese from 2-compartment container. Cover with foil and place on a sheet pan in a preheated 350-degree oven for 15-20 minutes, or until the internal temperature of burrito is heated through. Warm green chili in a saucepan or in microwave until warm. Top burrito with green chili and cheese, and enjoy!