Pasta with Italian Sausage & Marinara

Pasta with Italian Sausage & Marinara

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Locally made mild Italian sausage from Carmine Lonardo's in Lakewood is the real star of this dish. Served over a bed of penne with our homemade marinara and topped with a mozarella & parmesan blend.

Available sizes:

Regular

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red sauce (yellow onions, garlic, olive oil, kosher salt, black pepper, carrot, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), Italian Seasoning), Italian sausage (spices, water, ground pork, salt), pasta (niacin, thiamine mononitrate, riboflavin, folic acid, durum wheat semolina flour (niacin, thiamine mononitrate, riboflavin, folic acid, iron, milled wheat), ferrous lactate), Mozzarella Cheese, Parmesan, olive oil, kosher salt, black pepper, herbs, spices, canola oil

Dairy, Wheat, gluten, Trace amount of dairy may be present
Regular portion
  • Calories: 857
  • Protein: 39.76gr
  • Total Carbohydrate: 70.39gr
  • Total Fat: 45.36gr
  • Dietary Fiber: 4.46gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

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