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Available sizes:
Regular
Currently we dont have any date available
beer battered cod (water, wheat flour, salt, sugar, natural flavorings, xanthan gum, corn starch, dextrose, yeast extract, wheat gluten, cod, vegetable oil, beer, Turmeric, maltodextrin, yellow corn flour, leavening, gum arabaic, tapioca dextrin, barley malt syrup), flour tortilla (water, salt, sugar, potassium sorbate, corn starch, mono and diglycerides, monocalcium phosphate, sodium bicarbonate, enriched high protein wheat flour, soybean vegetable shortening, calcium propionate, sodium aluminum sulfate, fumaric acid, rice flour, L-cysteine, vital wheat gluten), pinto beans, pico (tomato, jalapeno, red onion, lime, cilantro), canola oil, Five Eggs' aioli (garlic, canola oil, kosher salt, water, Lemon Juice (lemon), egg yolk), apple cider vinegar, yellow onions, Five Eggs' house mustard (kosher salt, water, white wine vinegar, mustard seeds), cabbage, date syrup (date), kosher salt, olive oil, garlic powder, spices, herbs, onion powder, black pepper, celery seed
Fish is best heated in an air fryer according to manufacturer's instructions. Alternatively, place fish on a cooling rack over a sheet pan in a preheated 350-degree oven for 5-10 minutes, or until heated through. Warm tortillas in a skillet for 5-10 seconds per side. Beans can be heated alongside fish in oven or in a microwave according to manufacturer's instructions.
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