Beef Ragu over Parmesan Polenta

Slow simmered beef chuck is cooked down with ripe tomatoes and aromatics into a rich and flavor-packed sauce. The crispy creamy polenta cake is perfect for savoring all the beef juices and tender green beans add just the right amount of freshness to balance this dish.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Beef Chuck, green beans, Polenta, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), canola oil, milk, water, beef stock (yellow onions, water, carrot, celery, Beef Bones), Parmesan, egg, yellow onions, carrot, celery, red wine, garlic, potato starch, Thyme, organic tomato paste, black pepper, kosher salt, Parsley, olive oil, fennel seed, Italian Seasoning

Eggs, Dairy

Regular portion

Calories: 910
Protein: 52.09gr
Total Carbohydrate: 73.12gr
Total Fat: 43.89gr
Dietary Fiber: 3.91gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-15 minutes, or until heated to your liking.