Bourbon Glazed Pork Chop

Pork chops are rubbed with our savory spice rub and cooked sous vide until tender. We then sear them and glaze with a robust bourbon glaze. Served with a side of roasted sweet potato wedges.

Available sizes:

Regular

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sweet potato, pork chop, broccoli, butter, bourbon, honey, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), brown sugar, canola oil, olive oil, potato starch, sage, cumin, Smoked Paprika, dried chipotle pepper, Parsley, Paprika, onion powder, cinnamon, garlic powder, black pepper, kosher salt

Dairy

Regular portion

Calories: 532
Protein: 27.61gr
Total Carbohydrate: 62.68gr
Total Fat: 16.69gr
Dietary Fiber: 11.18gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Pork has been cooked to medium rare to allow you to reheat at home. Consuming raw or undercooked pork increases your risk of food born illnesses.