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Baked Cod with Herbed Bread Crumbs
Baked Cod with Herbed Bread Crumbs
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Buttery herb crumb baked cod is served over a bed of roasted baby potatoes and fennel. Served with a side of bright citrus vinaigrette. Light and flavorful.
baby potatoes, Fennel, canola oil, cod, Lemon Juice (lemon), orange juice, butter, panko, Five Eggs' aioli (garlic, olive oil, canola oil, kosher salt, water, Lemon Juice (lemon), egg yolk), shallot, date syrup (date), Parsley, white wine vinegar, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), olive oil, black pepper, kosher salt, Italian Seasoning
Dairy, Wheat, Fish, Eggs
Regular portion
Calories:540
Protein:15.47gr
Total Carbohydrate:43.32gr
Total Fat:40.40gr
Dietary Fiber:10.22gr
Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Fish may cook faster than potatoes.