Philly Cheesesteak with Potato Wedges

Flavorful shaved sirloin, onions and mushrooms are sautéed and tossed in our homemade cheddar Jack cheese sauce. Served with fresh Amaroso roll and a side of roasted homemade potato wedges.

Available sizes:

Regular

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Top Sirloin, russet potato, evaporated milk, mushrooms, cheddar jack cheese, yellow onions, amaroso hoagie (water, ascorbic acid, calcium sulfate, wheat starch, enriched wheat flour, enzymes, salt, yeast, soybean oil, sugar, guar gum, dextrose, mono and diglycerides, citric acid, wheat gluten, propionic acid, calcium propionate, calcium stearoyl lactylate, phosphoric acid, coated sorbic acid, malt, ethoxylated mono and diglycerides, potassium iodate, azodicarbonamide (ada) l-cysteine), cream, butter, potato starch, canola oil, olive oil, garlic powder, black pepper, Paprika, ground mustard, kosher salt, herbs, spices

Mushrooms, Dairy, Wheat, Soy, gluten

Regular portion

Calories: 1,345
Protein: 73.38gr
Total Carbohydrate: 97.64gr
Total Fat: 71.89gr
Dietary Fiber: 8.79gr

Warm beef in a skillet over medium high heat, stirring often. Toast roll. Warm cheese sauce in microwave in 30 second increments. Potato wedges are best reheated in an air-fryer according to manufacturers instructions, but can be warmed in a preheated 400-degree oven in a single layer for 10-15 minutes. Assemble cheesesteak as desired.