Open Faced Pork Green Chili Tamale

Open Faced Pork Green Chili Tamale

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Spiced slow cooked pork is hand shredded and served over a mild Hatch green chili cornmeal cake. Topped with a slightly zingy ranchero sauce and crumbled cojita cheese. Served with a side of guacamole.

Available sizes:

Regular

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water, pork shoulder, yellow grits (corn), hatch green chilies, guacamole cup (yellow onions, garlic, Avocados, jalapeno, distilled vinegar, salt), milk, egg, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), cotija cheese, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), yellow onions, garlic, poblano pepper, scallions, pineapple juice, canola oil, olive oil, black pepper, kosher salt, garlic powder, spices, herbs, Paprika, Chipotles in adobo (yellow onions, garlic, olive oil, kosher salt, black pepper, water, tomato paste, apple cider vinegar, date syrup (date), dried chipotle pepper), tajin

Eggs, Dairy
Regular portion
  • Calories: 518
  • Protein: 32.03gr
  • Total Carbohydrate: 15.55gr
  • Total Fat: 35.91gr
  • Dietary Fiber: 2.75gr

Remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

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