Roasted Garlic Shrimp over Risotto

Roasted Garlic Shrimp over Risotto

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Plump garlic and herb shrimp are lightly roasted and served over creamy pea risotto. Served with a bright arugula and almond pesto. Creamy, sweet and herbaceous.

Available sizes:

Regular

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water, shrimp, arborio rice, green peas, arugula, olive oil, white wine, yellow onions, Parmesan, butter, Lemon Juice (lemon), almond, garlic, canola oil, black pepper, kosher salt, herbs, spices

Dairy, Shellfish, Nuts
Regular portion
  • Calories: 663
  • Protein: 27.66gr
  • Total Carbohydrate: 62.41gr
  • Total Fat: 32.69gr
  • Dietary Fiber: 2.64gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until shrimp are just heated through.

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