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Roasted Garlic Shrimp over Risotto
Roasted Garlic Shrimp over Risotto
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Plump garlic and herb shrimp are lightly roasted and served over creamy pea risotto. Served with a bright arugula and almond pesto. Creamy, sweet and herbaceous.
water, shrimp, arborio rice, green peas, arugula, olive oil, white wine, yellow onions, Parmesan, butter, Lemon Juice (lemon), almond, garlic, canola oil, black pepper, kosher salt, herbs, spices
Dairy, Shellfish, Nuts
Regular portion
Calories:663
Protein:27.66gr
Total Carbohydrate:62.41gr
Total Fat:32.69gr
Dietary Fiber:2.64gr
Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until shrimp are just heated through.