Pork Tenderloin with Spiced Pear Chutney

Herb rubbed pork tenderloin is seared whole and sliced. Served over a bed of creamy mashed potatoes with crisp broccoli and a lightly spiced fall pear chutney.

Available sizes:

Regular

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broccoli, pork tenderloin, pear, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), apple cider vinegar, raisins, date syrup (date), clarified butter, poblano pepper, ginger, canola oil, olive oil, black pepper, kosher salt, garlic powder, spices, herbs, Paprika, Smoked Paprika

Trace amount of dairy may be present, Dairy

Regular portion

Calories: 726
Protein: 36.58gr
Total Carbohydrate: 85.64gr
Total Fat: 30.21gr
Dietary Fiber: 17.10gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- Pork has been cooked to medium-rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.