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Chicken Cacciatore with Parmesan Polenta
Chicken Cacciatore with Parmesan Polenta
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Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy parmesan polenta.
Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.