Chicken Cacciatore with Parmesan Polenta

Chicken Cacciatore with Parmesan Polenta

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Tender braised chicken thigh meat is stewed with tomatoes, mushrooms and bell peppers and herbs in this Mediterranean classic. Served over a bed of creamy parmesan polenta.

Available sizes:

Regular

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water, chicken thigh, yellow onions, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), mushrooms, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), Polenta, bell pepper, Parmesan, pomegranate juice, organic tomato paste, butter, garlic, date syrup (date), Parsley, canola oil, olive oil, red wine vinegar, black pepper, kosher salt, Rosemary, Oregano, sage

Mushrooms, Dairy
Regular portion
  • Calories: 529
  • Protein: 39.55gr
  • Total Carbohydrate: 47.15gr
  • Total Fat: 18.52gr
  • Dietary Fiber: 3.97gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees.

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