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Honey Mustard Glazed Sausage
Honey Mustard Glazed Sausage
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A light tangy and sweet honey mustard glaze pairs well with the richness of German style sausage link and earthy crisp Brussels sprouts. The creamy mashed potatoes are a lovely counterpoint to this hearty fall dish.
Brussels sprout, Polidori German sausage (spices, salt, Pork, natural pork casing), canola oil, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), honey, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), kosher salt, black pepper, olive oil, herbs, spices, apple cider vinegar
Dairy
Regular portion
Calories:1,088
Protein:28.12gr
Total Carbohydrate:76.70gr
Total Fat:76.16gr
Dietary Fiber:16.20gr
Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.