Honey Mustard Glazed Sausage

Honey Mustard Glazed Sausage

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A light tangy and sweet honey mustard glaze pairs well with the richness of German style sausage link and earthy crisp Brussels sprouts. The creamy mashed potatoes are a lovely counterpoint to this hearty fall dish.

Available sizes:

Regular

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Brussels sprout, Polidori German sausage (spices, salt, Pork, natural pork casing), canola oil, mashed potatoes (garlic, kosher salt, black pepper, butter, milk, yukon gold potato), honey, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), kosher salt, black pepper, olive oil, herbs, spices, apple cider vinegar

Dairy
Regular portion
  • Calories: 1,088
  • Protein: 28.12gr
  • Total Carbohydrate: 76.70gr
  • Total Fat: 76.16gr
  • Dietary Fiber: 16.20gr

Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

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