Braised Pork over Creamy Parmesan Polenta

Succulent pork is slow simmered in a delightful white wine mushroom sauce. The creamy parmesan polenta is a perfect vessel to soak up all the juices with.

Available sizes:

Regular

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water, mushrooms, pork loin, milk, green beans, yellow onions, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), Polenta, Parmesan, garlic, canola oil, olive oil, black pepper, kosher salt, herbs, spices, garlic powder, Orange Zest, onion powder, citrus pepper (yellow onions, garlic, black pepper, salt, citric acid, Orange Zest, Lemon Peel (Zest), Paprika)

Mushrooms, Dairy

Regular portion

Calories: 459
Protein: 39.36gr
Total Carbohydrate: 49.38gr
Total Fat: 11.77gr
Dietary Fiber: 2.64gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.