Teriyaki Sesame Crusted Ahi Tuna Steak

Rare seared tuna steak is served over a bed of yakisoba noodles. The crisp snow peas and bell peppers add crunch and color while our homemade teriyaki sauce ties all the flavors together.

Available sizes:

Regular

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yakisoba (water, enriched wheat flour, salt, soybean oil, potassium sorbate, yellow 6, Sodium Benzote, yellow 5, sodium carbonate, manufactured on equipment that processes eggs), tuna, bell pepper, snow peas, teriyaki sauce (garlic, water, brown sugar, tamari, ginger, honey, potato starch), Green Onion, sesame seeds, olive oil, canola oil, kosher salt, black pepper, sesame oil

Wheat, Eggs, Soy, gluten, Fish

Regular portion

Calories: 628
Protein: 37.90gr
Total Carbohydrate: 102.14gr
Total Fat: 5.95gr
Dietary Fiber: 6.28gr

Peel back film and remove sauce cup and tuna. Leave tuna at room temperature for 10-20 minutes. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, adding tuna for the last 3-5 minutes depending on how you like your tuna. Chef recommends rare. Please note- consuming raw or undercooked meat increases your risk of food born illnesses.