Grilled Mahi Mahi with Pesto

Grilled Mahi Mahi with Pesto

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Grilled mild mahi is served over a bed of roasted baby potatoes and aromatically roasted fennel & yellow squash. Served with a side of bright basil pesto.

Available sizes:

Regular

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baby potatoes, mahi mahi, yellow squash, pesto (garlic, olive oil, kosher salt, black pepper, Parmesan, lemon, basil, pine nuts, arugula), fennel, olive oil, canola oil, kosher salt, black pepper, herbs, spices

Dairy, Nuts, Fish
Regular portion
  • Calories: 361
  • Protein: 27.84gr
  • Total Carbohydrate: 22.65gr
  • Total Fat: 19.07gr
  • Dietary Fiber: 4.44gr

Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.

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