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Grilled Mahi Mahi with Pesto
Grilled Mahi Mahi with Pesto
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Grilled mild mahi is served over a bed of roasted baby potatoes and aromatically roasted fennel & yellow squash. Served with a side of bright basil pesto.
Peel back film and remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.