Pork Belly Tacos

Pork Belly Tacos

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Spiced pork is braised until tender and then lightly crisped. Served with a bright side of cilantro rice and pickled red onions. Comes with two soft flour tortillas.

Available sizes:

Regular

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rice, flour tortilla (water, salt, sugar, potassium sorbate, corn starch, mono and diglycerides, monocalcium phosphate, sodium bicarbonate, enriched high protein wheat flour, soybean vegetable shortening, calcium propionate, sodium aluminum sulfate, fumaric acid, rice flour, L-cysteine, vital wheat gluten), red onion, orange juice, apple cider vinegar, garlic, Lime Juice, date syrup (date), achiote paste (garlic, spices, distilled vinegar, salt, annatto seeds), olive oil, canola oil, kosher salt, black pepper, herbs, spices

Wheat, gluten
Regular portion
  • Calories: 538
  • Protein: 6.92gr
  • Total Carbohydrate: 107.85gr
  • Total Fat: 9.06gr
  • Dietary Fiber: 2.72gr

Peel back film, leaving film intact on rice. Remove sauce cup. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated through. Assemble as desired.

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