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Whole30 Crab Stuffed Zucchini Boats
Whole30 Crab Stuffed Zucchini Boats
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Roasted zuchinni boats stuffed with a sumptous sweet crabmeat, spinach & Whole30 cream cheese mixture. Served on a bed of our homemade marinara with a simple arugula salad with a bright, creamy lemon vinaigrette.
zucchini, spinach, Kite Hill Cream Cheese (almond milk, enzymes, salt, guar gum, xanthan gum, citric acid, lactic acid, mushroom extract, cultures), crab, red sauce (yellow onions, garlic, olive oil, kosher salt, black pepper, carrot, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), Italian Seasoning), arugula, olive oil, Lemon Juice (lemon), garlic, egg, nutritional yeast, canola oil, black pepper, kosher salt, Five Eggs' house mustard (spices, distilled vinegar, apple cider vinegar, mustard seeds, date syrup (date)), Parsley, Italian Seasoning
Eggs, Shellfish, Nuts, Mushrooms
Regular portion
Calories:420
Protein:23.33gr
Total Carbohydrate:22.95gr
Total Fat:26.71gr
Dietary Fiber:6.48gr
Peel back film and remove salad. Place zucchini boats, in container, on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.
