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Whole30 Chicken Tinga Taco Bowl
Whole30 Chicken Tinga Taco Bowl
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Spice braised and shredded chicken thigh meat is served over a bed of roasted cauliflower rice along with sauteed zucchini, bell peppers, and onion. Comes with a side of creamy guacamole.
cauliflower rice, chicken thigh, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), zucchini, yellow onions, bell pepper, guacamole cup (yellow onions, garlic, Avocados, jalapeno, distilled vinegar, salt), water, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, herbs, spices, water, carrot, celery, garlic powder, chicken bones, Parsley, turkey bones), red onion, Chipotles in adobo (yellow onions, garlic, olive oil, kosher salt, black pepper, water, tomato paste, apple cider vinegar, date syrup (date), dried chipotle pepper), garlic, Green Onion, tomato paste, canola oil, olive oil, black pepper, kosher salt, onion powder, Oregano, ancho chili powder, cumin
No Allergens described
Regular portion
Calories:430
Protein:38.71gr
Total Carbohydrate:26.07gr
Total Fat:18.06gr
Dietary Fiber:9.96gr
Peel back film and remove guacamole. Place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until chicken is heated to 165-degrees. Our container are oven and microwave safe.