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Whole30 Surf & Turf Dinner
Whole30 Surf & Turf Dinner
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Flavors of the classic New England seafood boil. We start out with tender grilled sirloin that comes with a side of Whole30 compliant lobster bisque inspired bay shrimp sauce. Served over a bed of Old Bay roasted baby potatoes and tender green beans with lemon oil.
green beans, baby potatoes, Top Sirloin, bay shrimp, Kite Hill Cream Cheese (almond milk, enzymes, salt, guar gum, xanthan gum, citric acid, lactic acid, mushroom extract, cultures), shallot, lobster stock (tomato, yellow onions, garlic, canola oil, water, carrot, celery, tomato paste, leeks, Parsley, lobster bodies, mussel stock), garlic, olive oil, canola oil, kosher salt, Lemon Peel (Zest), Parsley, old bay
Nuts, Mushrooms, Shellfish
Regular portion
Calories:655
Protein:54.36gr
Total Carbohydrate:36.15gr
Total Fat:32.55gr
Dietary Fiber:7.64gr
For optimal results, remove beef from container and allow to rest at room temperature for 5-10 minutes. Place beef and container with potatoes and vegetables on a wire rack over a sheet pan in a preheated 350-degree oven for 8-12 minutes. Remove steak from oven, cover with foil and allow to rest. While steak is allow potatoes and vegetables to cook for an additional 5-10 minutes, or until heated to your liking. Warm shrimp/lobster sauce in a saucepan over medium low heat. Top steak with sauce. Please note- Steak has been cooked to rare to allow you to reheat at home. Consuming raw or undercooked meat increases your risk of food born illnesses.
Alternatively- to heat all together, allow container to rest at room temperature for 5-10 minutes. Peel back film and pour sauce over entree. Cover container with foil, place container in pre-heated 350-degree oven for 12-15 minutes or until heated to your liking.
