Smoked Brisket Dinner

Smoked Brisket Dinner

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Tender smoked brisket served with Sarah's potato salad, bbq sauce and house pickles

Available sizes:

Regular

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brisket, Five Eggs' BBQ sauce (kosher salt, black pepper, herbs, spices, red wine vinegar, coconut aminos, garlic powder, apple cider vinegar, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), onion powder), kosher salt, black pepper, herbs, spices, pickles (yellow onions, garlic, kosher salt, jalapeno, herbs, spices, distilled vinegar, cucumber), Sarah's potato salad (sour cream, kosher salt, black pepper, distilled vinegar, garlic powder, sugar, baby potatoes, Five Eggs' bacon (kosher salt, black pepper, spices, pork belly, smoke), Five Eggs' aioli (garlic, olive oil, canola oil, kosher salt, water, Lemon Juice (lemon), egg yolk), Parsley, Chives, Hidden Valley Ranch Seasoning (yellow onions, garlic, spices, salt, natural flavorings, guar gum, xanthan gum, buttermilk, artificial flavor, citric acid, monosodium glutamate, maltodextrin, lactic acid, calcium lactate, calcium stearate, carboxymethylcellulose)), olive oil, canola oil

Dairy, Eggs
Regular portion
  • Calories: 843
  • Protein: 53.61gr
  • Total Carbohydrate: 46.01gr
  • Total Fat: 51.37gr
  • Dietary Fiber: 10.45gr

Leaving covered, place container with brisket on a sheet pan in a preheated 325-degree oven for 15-20 minutes, or until heated to your liking. Our containers are oven, microwave and freezer safe.

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