Chicken Florentine

A creamy white wine spinach sauce with mushrooms covers the seared chicken cutlet over a bed of herbed rice pilaf. Soothing comfort food at it's finest.

Available sizes:

Regular

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chicken breast, mushrooms, spinach, rice, cream, Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), white wine, yellow onions, Parmesan, Dry Sherry, butter, shallot, Thyme, garlic, canola oil, olive oil, black pepper, kosher salt, Parsley, chives

Mushrooms, Dairy

Regular portion

Calories: 671
Protein: 33.97gr
Total Carbohydrate: 65.38gr
Total Fat: 31.93gr
Dietary Fiber: 3.70gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes or until heated to your liking. Our meals can also be microwaved if desired.