Beef Wellington

From our kitchen to your holiday table. Rare seared beef tenderloin in enrobed in a savory minced mushroom coating and thinly sliced prosciutto. It is then wrapped in flaky puff pastry for you to bake at home to perfection. Comes with a side of sweet port wine reduction and tender green beans. Please note- this dish requires oven heating and will be delivered ready for you to bake at home.

Available sizes:

Regular

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tenderloin, green beans, mushrooms, puff pastry (water, enriched wheat flour, salt, dough conditioner (calcium sulfate, wheat starch, enriched wheat flour, enzymes, salt), artificial flavor, mono and diglycerides, yellow 5, yellow 6, partially hydrogenated vegetable shortening (soybean oil, cottonseed oil), monocalcium phosphate, TBHQ, BHT), Chicken Stock (yellow onions, kosher salt, black pepper, Thyme, water, carrot, celery, garlic powder, chicken bones, Parsley), beef stock (yellow onions, water, carrot, celery, Beef Bones), port wine, shallot, prosciutto, butter, clarified butter, garlic, AP Flour, white wine, egg, Five Eggs' house mustard (kosher salt, water, white wine vinegar, mustard seeds), Thyme, canola oil, olive oil, balsamic vinegar, black pepper, kosher salt

Mushrooms, Eggs, Wheat, gluten, Dairy, Trace amount of dairy may be present, Soy

Regular portion

Calories: 745
Protein: 46.54gr
Total Carbohydrate: 28.84gr
Total Fat: 44.31gr
Dietary Fiber: 3.09gr

Brush top with egg wash if desired. Place wellington on a sheet pan in a preheated 350-degree oven for 20-30 minutes, or until internal temperature registers your desired temperature. 130-degrees for medium-rare. Let sit for 5 minutes before eating. While steak is heating, place green beans in a skillet over medium-high heat, shaking the pan often until heated through. Place green beans on plate with wellington. Wipe skillet and warm wine sauce. Enjoy! Please note- consuming raw or undercooked meat may increase your risk of foodborne illnesses.