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BBQ Pulled Pork Plate
BBQ Pulled Pork Plate
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Tender pulled pork comes with a side of our house made mild BBQ sauce. The seasoned potato wedges and creamy coleslaw are sure to satiate and round out the bold flavors in this meal.
Green Cabbage, potato, pork shoulder, Alta Cucina tomatoes (salt, basil, citric acid, vine-ripened fresh plum tomatoes, tomato juice), coconut aminos, Five Eggs' aioli (garlic, canola oil, kosher salt, water, Lemon Juice (lemon), egg yolk), pineapple juice, apple juice, red wine vinegar, apple cider vinegar, canola oil, sour cream, sugar, Five Eggs' house mustard (kosher salt, water, white wine vinegar, mustard seeds), Parsley, black pepper, kosher salt, cayenne pepper, ancho chili powder, Chinese Five Spice, cumin, coriander, celery seed, Oregano, Paprika, onion powder, garlic powder, olive oil
Dairy, Eggs
Regular portion
Calories:594
Protein:27.47gr
Total Carbohydrate:49.32gr
Total Fat:32.23gr
Dietary Fiber:8.01gr
Peel back film and remove sauce cup. Place our oven safe on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking.