Creamy Pesto Chicken with Tortellini

A white wine cream sauce finished off with a touch of our house made pesto spooned overtop tender cheese tortellini. Topped with Italian herb chicken to make these classic combinations sing. Please note- meals can be microwaved in 30-second increments if desired.

Available sizes:

Regular

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chicken breast, Five Cheese Tortelloni (egg, Parmesan, spices, cornstarch, potato starch, wheat flour, bread crumbs (AP Flour, salt, yeast, sugar), wheat gluten, cream cheese (salt, pasteurized milk and cream, cheese culture, carob bean gum), ricotta (distilled vinegar, milk, guar gum, xanthan gum, locust bean gum, whey), Vegetable Oil, Romano Cheese (enzymes, salt, cheese culture, sheep milk), Mascarpone Cheese, Mozzarella Cheese, Dehydrated Potatoes, Vegetable Fiber, Chicory Root Fiber), cream, cream cheese (salt, pasteurized milk and cream, cheese culture, carob bean gum), white wine, Parmesan, pesto (garlic, olive oil, kosher salt, black pepper, Parmesan, lemon, basil, pine nuts, arugula), garlic, olive oil, canola oil, kosher salt, black pepper, Parsley, Italian Seasoning

Dairy, Nuts, Wheat, Eggs, Trace amount of dairy may be present, gluten

Regular portion

Calories: 672
Protein: 32.83gr
Total Carbohydrate: 22.96gr
Total Fat: 50.40gr
Dietary Fiber: 3.84gr

Leaving film intact, place our oven safe container on a sheet pan in a preheated 350-degree oven for 10-12 minutes, or until heated to your liking. Please note- meals can be microwaved in 30-second increments if desired.