Grilled Swordfish

Grilled Swordfish

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Beautiful grilled swordfish served with rice and sautéed vegetables topped with a vibrant Asian sauce

Available sizes:

Regular
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swordfish, rice, green beans, corn, bell pepper, lemon, oils and seasonings (olive oil, canola oil, kosher salt, herbs, spices), rice wine vinegar, shallot, sriracha (garlic, salt, sugar, potassium sorbate, xanthan gum, chili, acetic acid, sodium bisulfite), garlic, ginger, sesame oil, fish sauce (water, salt, anchovy extract), mirin

Fish
Regular portion
  • Calories: 711
  • Protein: 36.50gr
  • Total Carbohydrate: 74.80gr
  • Total Fat: 29.68gr
  • Dietary Fiber: 1.85gr

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